The Role of Dietary Fats in the Development and Treatment of Endometriosis
This review examines how dietary fats influence endometriosis development and inflammation, suggesting saturated and trans fats may increase risk, while monounsaturated and omega-3 fats may lower risk and disease severity.
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Cited by (12)
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- Effect of omega-3 polyunsaturated fatty acid on endometriosis 2025
- The Association between dominant food patterns and intake of energy and macronutrients with endometriosis in women aged 15-45 2025
- Analysis of the Biopsychosocial Impacts Associated with Endometriosis to Improve Patient Care 2025
- Association between MIND diet its components with endometriosis risk: secondary results from a case-control study 2025
- The Importance of Diet in the Treatment of Endometriosis 2024
- The Importance of Diet in the Treatment of Endometriosis 2024
- Diet characteristics in patients with endometriosis 2024
- Evaluation of dietary behaviours and physical activity of Polish women with endometriosis 2024
- Unravelling the Complexity of Endometriosis: Insights into its Multifactorial Etiology and Clinical Management 2023
- Influence of lifestyle on the course of endometriosis 2023
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