Antioxidant supplementation reduces endometriosis-related pelvic pain in humans

Nalini Santanam, Nino Kavtaradze, Ana Murphy, Ana A. Murphy, Celia E. Dominguez, Celia Dominguez, Sampath Parthasarathy
Translational research : the journal of laboratory and clinical medicine · 2012 · vol. 161(3) , pp. 189–195 · doi:10.1016/j.trsl.2012.05.001 · PMID:22728166 · PMC3484190 · W1969421128
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⚙ AI-generated summary by claude@2026-06+body, 2026-06-13 ⓘ

This study investigated if antioxidant supplementation with vitamins E and C would decrease peritoneal fluid oxidation biomarkers and pelvic pain in women with endometriosis.

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The paper studied whether antioxidant vitamin supplementation (vitamins E and C) could ameliorate endometriosis-associated symptoms in a randomized, placebo-controlled trial of 59 women aged 19–41 with pelvic pain and a history of endometriosis or infertility. Participants received the vitamin combination or placebo daily for 8 weeks before surgery, with pain assessed at baseline and biweekly and inflammatory markers measured in peritoneal fluid at the end of therapy. Antioxidant treatment was associated with improved chronic pelvic pain in 43% of participants (P = 0.0055) and reductions in dysmenorrhea (37%) and dyspareunia (24%), alongside significant decreases in peritoneal inflammatory markers including RANTES, interleukin-6, and monocyte chemotactic protein-1 compared with placebo. The paper’s limitation, as described, is that it measured outcomes over a relatively short pre-surgical treatment window and relied on peritoneal-fluid sampling taken at end of therapy. This paper is centrally about endometriosis — it tests antioxidant supplementation and reports reductions in endometriosis-related pelvic pain and peritoneal inflammatory markers.

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Results

Inflammatory markers are present in high levels in the peritoneal fluid of women with endometriosis [ 46 – 49 ]. Our earlier studies suggested that oxidative stress plays an important role in increasing the inflammatory response in the peritoneal cavity [ 32 , 39 , 50 ]. In this study we investigated if antioxidant supplementation will decrease the levels of inflammatory markers in women with endometriosis. As shown in Figure 1 , there was a significant reduction in the levels of inflammatory markers, RANTES (p≤0.002), IL-6 (p≤0.05) and MCP-1 (p≤0.01) after eight weeks of antioxidant supplementation (antioxidant treated patients with endometriosis (n=46) compared to those patients not on any antioxidant supplementation (n=13). Though, RANTES levels do not differ between eutopic and ectopic endometrium [ 51 ], but their levels in the peritoneal cavity correlated with the severity of endometriosis [ 52 ], the increased variations in the RANTES levels in this study might be due to the inclusion of women with varying severity of the disease in the two groups. Eighteen of the 46 patients in Group A (43%) (p=0.0055) had a decrease in “everyday pain”, 22 patients (52%) had no change in “everyday pain”, 4 patients did not experience “everyday pain” and 2 of the women (5%) had an increase in “everyday pain”. ( Table 1 ). Further analysis indicated that pain improved from severe to moderate in 3 patients, from severe to mild in 1, from severe to moderate-severe in 1, from moderate to mild in 6, from moderate to mild-moderate in 3, from moderate-severe to mild-moderate in 2, from mild-moderate to mild in 1 and from mild to none in 1 patient. Eleven out of 18 patients that had a decrease in “everyday pain” after antioxidant supplementation saw an improvement in pain associated with menstrual cycle (dysmenorrhea) as well. The other 6 patients did not experience any change with the cycle. Thirteen of the 18 patients who experienced relief from “everyday pain” ended up with having surgery. On surgery, 6 patients were diagnosed with endometriosis stage 1–2, and the other 5 had stage 3–4 endometriosis. In 2 patients there were no current endometriosis lesions found, however both of these patients had a past history of endometriosis. From group A, 22 patients experienced no change with “everyday pain” while on treatment, but 5 of these women reported less pain with their cycle. 17 patients from the 22, who did not experience relief from “everyday pain”, underwent surgical treatment. In 2 patients out of 17 no current lesions were found, but both of them had prior history of endometriosis. Endometriosis staging of the rest of the 15 patients was: stage 1–2 in 5 patients, stage 3–4 in 10 patients. Placebo group did not show any changes in “everyday pain” (100% of initial score). 8 patients out of 13 underwent surgery. Endometriosis was diagnosed in 6 cases, stage 1–2 in 2 and stage 3–4 in 4 patients. No lesions were found in one patient, who had a history of endometriosis and endometriosis window was seen in another one. Among the 46 patients on antioxidant supplementation, 16 patients (37 %) had reported reduction in menstrual cycle associated pelvic pain, “ dysmenorrhea ”. Further analysis indicated decrease in pain from severe to moderate in 11 patients, from severe to moderate-severe in 1, from moderate to mild in 2, from moderate-severe to mild and severe in 1 and from moderate-severe to mild in 1 patient. Eleven of these 16 patients had also indicated a decrease in “everyday pain” at the same time. Twenty six out of the 46 patients on antioxidant supplementation did not notice any change in pain associated with menstruation, i.e. dysmenorrhea, but 5 of them indicated relief in “everyday pain”. Of the 26 patients, 20 underwent surgery during the treatment. Endometriosis stage 1–2 was diagnosed in 8 patients and stage 3–4 had 11 patients. One patient had a prior history of endometriosis. There was 1 patient who did not have any menstrual pain, 2 women with no cycle and one patient who actually got worse during the treatment. From Placebo group (group B), 4 out of 13 patients indicated decrease in dysmenorrhea, which on further analyses was a decrease in pain from severe to moderate in 3 patients and from moderate-severe to mild- moderate in 1 patient. The rest of the 6 patients did not report any changes in menstrual cycle associated pain, and 1 patient experienced more pain. Patients from both groups were also asked to report on “ dyspareunia ” at both baseline and while on therapy. Result shown in Table 2 indicated that after antioxidant treatment, pain with intercourse decreased in 8 women (24%) and no change was seen in 24 patients. In the same group, pain increased in 1 patient, 9 did not have pain at baseline and 4 patients were not sexually active. No patients in the placebo group indicated either a decrease or increase in dyspareunia during the trial. In summary, after treatment with antioxidants, chronic pelvic pain improved in 43% of patients in the antioxidant group. In the same group dysmenorrhea and dyspareunia decreased in 37% and 24%, respectively. In the placebo group, dysmenorrhea decreased in 36% of the subjects. No change was seen in chronic pain or dyspareunia in the placebo group.

Discussion

Oxidative stress has been suggested in the etiology of chronic pelvic pain [ 53 ], abdominal pain [ 54 , 55 ], fibromyalgia [ 56 , 57 ] unstable angina [ 58 , 59 ], idiopathic facial pain [ 60 ], lower back pain [ 61 ] and recently in chronic fatigue syndrome [ 62 ]. Oxidation products of polyunsaturated fatty acids such as 8-isoprostanes, 13- or 9- hydroperoxy eicosatetraenoic acid (HPETE) and hydroxyl eicosatetraenoic acid (HETE) are known to increase nociception [ 63 – 65 ]. Conversely, antioxidants have been used to alleviate pain in several conditions. Antioxidants alone or in combination, when given with known analgesics or independently have been shown to decrease the free radical mediated nociception [ 66 ]. Natural antioxidants such as alpha-lipoic acid and melatonin prevented oxidative stress induced neuropathic pain in animals models of diabetes or pain associated with pancreatitis [ 67 , 68 ]. Aminoguanidine, by decreasing oxidative stress protected against peritoneal adhesion formation [ 69 ]. Recently, two studies conducted in Mexico showed an inverse correlation between antioxidant (vitamin E, vitamin C, zinc and selenium) intake and endometriosis pathology [ 70 ] and an improvement in antioxidant markers upon supplementation of an antioxidant rich diet [ 71 ]. Our study indicated that as short as two months of administration of antioxidants (vitamins E and C) to women with endometriosis not only lowered peritoneal inflammatory markers (which might be responsible for the generation of the pain inducing molecules), but also resulted in reduced chronic pelvic pain in these women. Although not statistically significant, patients on vitamins E and C also had clinically significant improvement in dysmenorrhea and dyspareunia. These latter two are expected outcomes as compared to chronic pain, dysmenorrhea and dyspareunia are associated with menstrual process and sexual intercourse. Perhaps, given adequate statistical power and longer duration of treatment, pain associated with dysmenorrhea also might have indicated significant differences. We anticipate that other antioxidants may also suppress oxidative stress and should be capable of affecting pain. Vitamin E was our antioxidant of choice, since it is a lipid-soluble antioxidant and has been used previously in decreasing inflammatory and oxidative markers in other disease conditions such as cardiovascular disease. It also has been extensively used on humans with little or no toxic effects at the concentrations used. We felt safe in using vitamin E/C combinations. However, it should be noted that vitamin E trials were not all successful in the treatment of atherosclerosis. Most other synthetic and natural antioxidants haven’t been tested in humans for their effectiveness to act as antioxidants. In the future, availability of more powerful antioxidants that are effective in humans will be tested for alleviating pain in women with endometriosis. Better therapeutics to relieve pain associated with endometriosis is one of the high priorities in endometriosis research. Suggestions to include alternate strategies to relieve symptoms of endometriosis was recommended by the International Consensus group [ 72 ]. The use of Chinese herbal medicines to relieve pain is now part of the standard treatment for endometriosis [ 73 – 75 ]. Though, the major limitation of our study is the patient number, the study does suggest that antioxidant vitamins are efficacious in decreasing chronic pelvic pain in women with endometriosis. Our study also suggested that natural antioxidants such as vitamin E and C at low doses, are highly efficient alternative therapy to relieve chronic pelvic pain in women with endometriosis. The current study also provided “ in vivo ” evidence for our global hypothesis that endometriosis is a disease of oxidative stress.

Introduction

Endometriosis is a common gynecological disorder affecting around 10% of reproductive-age women [ 1 – 3 ]. Endometriosis is found in 25 to 40% of women with infertility [ 4 , 5 ], and 40–87% of women with chronic pelvic pain have endometriosis [ 6 ]. The pathophysiology of endometriosis and the mechanisms responsible for its sequelae, i.e. infertility and pelvic pain, are not well understood. Sampson’s theory suggested retrograde menstruation is the cause for the presence of endometrial cells in the peritoneal cavity [ 7 , 8 ]. Endometrial cells and undigested tissue in the peritoneal cavity may be a signal to the recruitment and activation of mononuclear phagocytes [ 9 ] leading to the growth and sustenance of endometrial cells outside the uterus. The peritoneal fluid plays a dynamic role in the etiology of endometriosis. There is not only an increase in its volume during endometriosis, but there is also a concomitant increase in the levels of inflammatory, oxidative stress, growth promoting and pain-inducing factors in the fluid as the disease progresses. Several such factors that include, prostaglandin products [ 10 , 11 ], interleukin-1 ( IL-1) [ 12 ], interleukin-6 (IL-6) [ 13 ], monocyte-chemotactic protein-1 (MCP-1) [ 14 , 15 ], the chemokine-Regulated upon activation, normal T cell expressed and secreted (RANTES) [ 16 , 17 ], tumor-necrosis factor- alpha (TNF-α) [ 15 , 18 ], various growth-promoting factors [ 19 – 21 ], iron [ 22 – 24 ], hormones [ 25 ], and others [ 26 , 27 ] are present at higher or lower levels in the peritoneal fluid of women with endometriosis and as a consequence, an association is suggested between their presence and the disease process itself. Many of these factors have NFκB or AP-1 response elements in the promoter region, which are oxidant sensitive [ 28 – 31 ]. Studies from our laboratory investigated the important etiological role of oxidative stress in the pathogenesis of endometriosis, which was later supported by studies from other investigators [ 32 – 36 ]. Activated macrophages in the peritoneal cavity generate an oxidative stress milieu, which consists of increased lipid peroxides, their degradation products and products formed from their interaction with low-density lipoprotein and other proteins [ 26 , 36 – 39 ]. Such a stress also results in an increased inflammatory reaction with secretion of growth factors, cytokines and chemokines as seen in higher levels in the peritoneal fluid of women with endometriosis [ 32 , 33 , 35 , 40 ]. This pro-oxidant environment (peritoneal fluid as well as activated macrophages) also promotes growth of ectopic endometrium [ 36 , 39 , 41 ]. In this present study, we investigated if antioxidant administration to patients with endometriosis would decrease peritoneal fluid biomarkers for oxidation and/or affect pelvic pain in these women.

Materials|Methods

Fifty nine women, ages 19–41 years with pelvic pain and history of endometriosis and/or infertility were recruited from Emory Clinic and Crawford Long Hospital, affiliated to Emory University School of Medicine, Atlanta, GA. All women consented to be on trial for 2 months before surgical intervention. These patients were randomly assigned to two groups: Group A (n=46) -given vitamin E (1200 IU-3 capsules of 400 mg each) and vitamin C (1000 mg-2 tablets of 500 mg each) combinations or Group B (n=13) -placebo pills, daily for eight weeks prior to surgery. We had previously indicated that peroxidized lipids and lipoproteins might be involved in the pathology of endometriosis. Also, we speculated whether lipid oxidation-derived pseudo prostaglandin-like molecules would be involved in endometriosis associated pain. Vitamin E is a lipid-soluble, chain-breaking antioxidant that prevents the propagation of lipid peroxidation by forming a vitamin E radial [ 42 , 43 ]. Vitamin C is generally recommended to be included along with Vitamin E supplementation since vitamin C helps in the recycling of Vitamin E radical back to Vitamin E [ 44 ]. We chose the stated concentrations because of clinical trials on cardiovascular diseases that used these levels [ 45 ] and our own unpublished studies suggested that at these concentrations they were nontoxic and decreased inflammatory markers. No pre-treatment with other medications were given a week before or during the antioxidant supplementation. At the end of eight weeks, peritoneal fluid was collected from patients during laparoscopic surgery. Women completed a pre-operative quality of life questionnaire and assessment of pain using a visual analogue scale for assessment of endometriosis associated pain including, dysmenorrhea, non-menstrual pelvic pain, dyspareunia, and dyschesia. Pain scores were obtained before, during (bi-weekly) and after treatment and assessment were performed using an arbitrary scale of “none, mild, moderate and severe” levels of pain. This HIPAA compliant clinical trial was approved by the Institutional Review Board of the Emory University School of Medicine and was carried out according to the principles of the Declaration of Helsinki. All patients were consented before the study. The peritoneal fluid collected at the end of the antioxidant treatment was used for the measurement of inflammatory markers. Markers such as RANTES, IL-6 and MCP-1 were measured using commercial ELISA kits (R&D systems, Minneapolis, MN) in the peritoneal fluid from all women. The cytokine levels in antioxidant supplemented women were compared to placebo controls using student’s t-test using unequal variances. Statistical comparisons of inflammatory markers between the two groups were analyzed using t-test using unequal variances. Analyses of pain scores were performed using Fisher’s exact test. Analysis was performed using Statistics Package for the Social Sciences (SPSS for Windows, Microsoft, USA). P < 0.05 was considered significant.

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Condition tags

dysmenorrheadyspareuniaendometriosischronic_pelvic_pain

MeSH descriptors

Antioxidants Ascorbic Acid Endometriosis Pelvic Pain Pelvic Pain Vitamin E Adult Antioxidants Ascitic Fluid Ascitic Fluid Ascorbic Acid Chemokine CCL2 Chemokine CCL2 Chemokine CCL5 Chemokine CCL5 Dysmenorrhea Dysmenorrhea Dyspareunia Dyspareunia Endometriosis

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