A prospective cohort study of meat and fish consumption and endometriosis risk

Ayae Yamamoto, Holly R Harris, Allison F Vitonis, Jorge E Chavarro, Stacey A Missmer
American journal of obstetrics and gynecology · 2018 · vol. 219(2) , pp. 178.e1–178.e10 · doi:10.1016/j.ajog.2018.05.034 · PMID:29870739 · W2807620497
article OA: green CC0 ⤵ 75 in-corpus citations
🔓 Open OA copy View on OpenAlex View on PubMed View at publisher
⚙ AI-generated summary by claude@2026-06, 2026-06-08 ⓘ

This prospective cohort study investigated the association between meat and fish consumption and the risk of developing endometriosis.

One-sentence paraphrase of the abstract; not a substitute for reading it. No clinical advice. How this works

My notes (saved in your browser only)

Condition tags

mesh:D004715endometriosis

MeSH descriptors

Diet Endometriosis Poultry Red Meat Seafood Adult Animals Cohort Studies Diet Eggs Endometriosis Female Fishes Humans Proportional Hazards Models Prospective Studies Risk Factors Shellfish United States United States

Citation neighborhood

Papers in the corpus that this work cites (lower rings, blue) and that cite this one (upper rings, green). Dot size scales with the paper's in-corpus citation count — bigger dot = more influential within the endo/adeno field. Click a dot to open that paper. [ expand to 2 hops ] — adds papers reached through this work's immediate citers/citees. Heavier; up to 60 extra dots.

References (42)

Cited by (50)

Source provenance

europepmc
last seen: 2026-06-04T01:30:01.192114+00:00
openalex
last seen: 2026-06-10T17:14:06.276822+00:00
pubmed
last seen: 2026-05-13T22:19:43.094626+00:00
License: CC0 · commercial use OK