Nutrition in the Prevention and Treatment of Endometriosis

In: Obstetrics & Gynecology and Nutrition · 2024 · pp. 89–98 · doi:10.69860/nobel.9786053359494.7 · W4403108259
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This paper reviews current research on the role of diet in preventing and treating endometriosis, a chronic inflammatory condition involving endometrial-like tissue growth outside the uterus.

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Abstract

Endometriosis is a complex and often debilitating gynecological disorder characterized by the presence of endometrial-like tissue outside the uterus. While the exact cause of endometriosis remains unclear, emerging research suggests that dietary factors may play a significant role in both its development and management.Endometriosis involves a complex, chronic inflammatory process that coincides with the spread of endometriotic lesions into the peritoneum, characterized by proliferation, vascularization, and peritoneal invasion. As a result, there is considerable current interest and ongoing research into the potential for creating an anti-inflammatory response through appropriate nutrition, and understanding how this nutritional support may impact endometriosis.

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Condition tags

endometriosis

Citation neighborhood

Papers in the corpus that this work cites (lower rings, blue) and that cite this one (upper rings, green). Dot size scales with the paper's in-corpus citation count — bigger dot = more influential within the endo/adeno field. Click a dot to open that paper. [ expand to 2 hops ] — adds papers reached through this work's immediate citers/citees. Heavier; up to 60 extra dots.

References (22)

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last seen: 2026-06-10T17:14:06.276822+00:00
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