Analise da influência de determinados alimentos no controle da endometriose e os pontos positivos e negativos do tratamento medicamentoso: uma revisão narrativa
This narrative review found that certain foods, like beef and citrus fruits, may influence endometriosis risk, and hormonal treatments like dienogest and etonogestrel offer symptom relief but have limitations and potential side effects.
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This narrative bibliographic review assessed scientific evidence regarding potential benefits and harms of specific foods for controlling endometriosis and also analyzed strengths and weaknesses of hormonal pharmacological treatment. Using a PubMed/MEDLINE search with DeCS terms focused on endometriosis and nutrition (excluding pregnancy) and hormonal approaches, the authors selected 11 articles; among the findings, higher beef consumption was associated with a 56% increase in endometriosis diagnosis, while citrus fruit consumption was associated with a 22% reduction in risk. The review reports that dienogest 2 mg improved dysmenorrhea and preserved fertility, with the authors noting its safe use is for less than 65 weeks, and that etonogestrel implants were linked to reduced pelvic pain after 12–24 months but had high removal rates due to side effects. This paper also indicates a limitation typical of narrative reviews—synthesis of heterogeneous studies without systematic, exhaustive weighting of evidence—and it is centrally about endometriosis control, including dietary factors and the positive and negative aspects of medication.
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