Differences in omega-3 and fatty acid profiles between patients with endometriosis and those with a functional ovarian cyst
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Abstract
Endometriosis is a chronic inflammatory gynaecological disease. Problems associated with endometriosis include dysmenorrhoea, dyspareunia and infertility. We evaluated the omega-3 and fatty acid profiles in erythrocytes and tissues in patients with endometriosis (n = 10) or a functional ovarian cyst (n = 12), using a food frequency questionnaire that included questions about 117 food items typical of Korean meals. Erythrocyte levels of 20:5n3 and 22:6n3, the omega-3 index, and n-3 PUFA were significantly higher, and the n-6:n-3 ratio was significantly lower in the endometriosis group than in the functional ovarian cyst group. The functional ovarian cyst group consumed significantly more fruit than the group with endometriosis.
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Cited by (4)
- How Can Selected Dietary Ingredients Influence the Development and Progression of Endometriosis? 2024
- Indian Medicinal Plants for the Management of Endometriosis: A Comprehensive Review on their phytopharmacology 2023
- L-carnitina e ácidos graxos ômega-3 previnem danos meióticos em oócitos bovinos maturados >i<in vitro>/i< com fluido folicular de mulheres inférteis com endometriose 2019
- Diet and Risk of Endometriosis: A Systematic Review and Meta-Analysis Study 2017
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- last seen: 2026-06-04T00:00:01.174412+00:00
- pubmed
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