Corrigendum: Diet associations in endometriosis: a critical narrative assessment with special reference to gluten

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AI-generated summary by claude@2026-06, 2026-06-07

This is a corrigendum correcting the DOI for an article that critically assessed diet associations in endometriosis, with a particular focus on gluten.

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AI-generated deep summary by claude@2026-06, 2026-06-07 · read from full text

This corrigendum to “Diet associations in endometriosis: a critical narrative assessment with special reference to gluten” reports an error in the published Abstract and provides a corrected sentence. The original sentence included avoidance of red meat and omega-3, increasing antioxidant/omega-3 micronutrients/dietary fiber intake (e.g., fruits and vegetables), and applying a gluten-free diet; the correction removes “omega-3” from the “avoidance of red meat and omega-3” phrasing while retaining the other dietary elements. The authors state that the correction does not change the scientific conclusions, and the original article has been updated. Relevance to endometriosis: the corrigendum directly concerns an endometriosis-focused narrative assessment and specifically relates to the paper’s statements about gluten.

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Abstract

[This corrects the article DOI: 10.3389/fnut.2023.1166929.].
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In the published article, there was an error. A correction has been made to the Abstract This sentence previously stated: “This includes the avoidance of red meat and omega-3, an increasing intake of foods rich in anti-oxidants, micronutrients and dietary fibers (e.g., fruit, vegetables) and the appliance of a gluten free diet.” The corrected sentence appears below: “This includes the avoidance of red meat, an increasing intake of foods rich in anti-oxidants, omega-3, micronutrients and dietary fibers (e.g., fruit, vegetables) and the appliance of a gluten free diet.” The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated. Statements Publisher’s note All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher. Summary Keywords endometriosis, diet associations, diet recommendations, omega-3, red meat, gluten-free Citation Brouns F, Van Haaps A, Keszthelyi D, Venema K, Bongers M, Maas J and Mijatovic V (2023) Corrigendum: Diet associations in endometriosis: a critical narrative assessment with special reference to gluten. Front. Nutr. 10:1295983. doi: 10.3389/fnut.2023.1295983 Received 17 September 2023 Accepted 30 October 2023 Published 06 November 2023 Volume 10 - 2023 Edited and reviewed by Antonio Simone Laganà, University of Palermo, Italy Updates Copyright © 2023 Brouns, Van Haaps, Keszthelyi, Venema, Bongers, Maas and Mijatovic. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. *Correspondence: Fred Brouns [email protected] Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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endometriosis

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europepmc
last seen: 2026-06-12T06:13:51.797165+00:00
pubmed
last seen: 2026-05-27T00:33:14.564189+00:00
unpaywall
last seen: 2026-05-14T19:30:52.867331+00:00
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