{"paper_id":"df631d95-bc4a-4609-b276-7b2855b0476f","body_text":"In the published article, there was an error. A correction has been made to the Abstract\nThis sentence previously stated:\n“This includes the avoidance of red meat and omega-3, an increasing intake of foods rich in anti-oxidants, micronutrients and dietary fibers (e.g., fruit, vegetables) and the appliance of a gluten free diet.”\nThe corrected sentence appears below:\n“This includes the avoidance of red meat, an increasing intake of foods rich in anti-oxidants, omega-3, micronutrients and dietary fibers (e.g., fruit, vegetables) and the appliance of a gluten free diet.”\nThe authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.\nStatements\nPublisher’s note\nAll claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.\nSummary\nKeywords\nendometriosis, diet associations, diet recommendations, omega-3, red meat, gluten-free\nCitation\nBrouns F, Van Haaps A, Keszthelyi D, Venema K, Bongers M, Maas J and Mijatovic V (2023) Corrigendum: Diet associations in endometriosis: a critical narrative assessment with special reference to gluten. Front. Nutr. 10:1295983. doi: 10.3389/fnut.2023.1295983\nReceived\n17 September 2023\nAccepted\n30 October 2023\nPublished\n06 November 2023\nVolume\n10 - 2023\nEdited and reviewed by\nAntonio Simone Laganà, University of Palermo, Italy\nUpdates\nCopyright\n© 2023 Brouns, Van Haaps, Keszthelyi, Venema, Bongers, Maas and Mijatovic.\nThis is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.\n*Correspondence: Fred Brouns Fred.Brouns@maastrichtuniversity.nl\nDisclaimer\nAll claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.","source_license":"CC-BY-4.0","license_restricted":false}