Advances in nutrition (Bethesda, Md.)

· 4 papers in corpus
2025
doi:10.1016/j.advnut.2025.100527 ·PMID:41038346

Nonsugar sweeteners (NSSs) are added to foods and beverages to provide sweetness in place of sugar while reducing the total caloric content. Reducing sugar intake, and corresponding calories, may decrease the risk of diabetes and other heal…

2024
doi:10.1016/j.advnut.2024.100273 ·PMID:39019217

Ovarian aging is a major factor for female subfertility. Multiple antioxidants have been applied in different clinical scenarios, but their effects on fertility in women with ovarian aging are still unclear. To address this, a meta-analysis…

2022
doi:10.1093/advances/nmac023 ·PMID:35293975

The nutritional status of reproductive-aged couples can have a significant impact on fertility status, but the effect of dietary patterns on pregnancy outcomes in people using assisted reproductive technologies (ARTs) is currently unknown. …

2021
doi:10.1093/advances/nmab068 ·PMID:34139003

Infertility is an increasing problem that affects couples attempting pregnancy. A growing body of evidence points to a link between diet and female fertility. In fact, data show that a diet high in trans fats, refined carbohydrates, and add…