Afifi SM

No ORCID on file · 1 paper in corpus · active 2025
2025
Food science & nutrition ·doi:10.1002/fsn3.70314

Amaranthus species, including A. spinosus Linn, are well-known vegetables whose leaves, shoots, fragile stems, and grains are commonly utilized as herbs in soups or sauces, aside from traditional uses to treat a wide range of illnesses. Ova…