Farag MA

ORCID: 0000-0001-5139-1863 · 2 papers in corpus · active 2023-2025
2025
Food science & nutrition ·doi:10.1002/fsn3.70314

Amaranthus species, including A. spinosus Linn, are well-known vegetables whose leaves, shoots, fragile stems, and grains are commonly utilized as herbs in soups or sauces, aside from traditional uses to treat a wide range of illnesses. Ova…

2023
Current research in food science ·doi:10.1016/j.crfs.2023.100450

Macrominerals play vital roles in a multitude of physiologic systems. A myriad of biochemical reactions are dependent on or affected by these electrolytes. The current review attempts to identify the role of macrominerals as calcium, phosph…