Henk van Loveren

No ORCID on file · 5 papers in corpus
other 2023
EFSA journal. European Food Safety Authority ·doi:10.2903/j.efsa.2023.6857

In 2015, EFSA established a temporary tolerable daily intake (t-TDI) for BPA of 4 μg/kg body weight (bw) per day. In 2016, the European Commission mandated EFSA to re-evaluate the risks to public health from the presence of BPA in foodstuff…

other 2020
EFSA journal. European Food Safety Authority ·doi:10.2903/j.efsa.2020.6223

The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluoroalkyl substances (PFASs) in food. Based on several similar effects in animals, toxicokinetics and observed conce…

other 2020
EFSA journal. European Food Safety Authority ·doi:10.2903/j.efsa.2020.6268

The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account new occurrence data, the updated benchmark dose (BMD) Guidance and newly available scientific information. More than…

other 2018
EFSA journal. European Food Safety Authority ·doi:10.2903/j.efsa.2018.5333

The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of dioxins (PCDD/Fs) and DL-PCBs in feed and food. The data from experimental animal and epidemiological studies we…

other 2018
EFSA journal. European Food Safety Authority ·doi:10.2903/j.efsa.2018.5194

The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food. Regarding PFOS and PFOA occurrence, the f…