Margaret M. Hopeman
No ORCID on file
· 2 papers in corpus
· active 2014-2016
Polyunsaturated fatty acids (PUFAs) are fatty acids containing 2 or more double bonds, and they are classified by the location of the last double bond. Omega 3 (n-3) and omega 6 (n-6) PUFAs are obtained through food sources including fatty …