Esatbeyoglu T

No ORCID on file · 2 papers in corpus · active 2022-2025
2025
Food science & nutrition ·doi:10.1002/fsn3.70314

Amaranthus species, including A. spinosus Linn, are well-known vegetables whose leaves, shoots, fragile stems, and grains are commonly utilized as herbs in soups or sauces, aside from traditional uses to treat a wide range of illnesses. Ova…

2022
Frontiers in nutrition ·doi:10.3389/fnut.2022.999752

Naturally occurring phytochemicals with promising biological properties are quercetin and its derivatives. Quercetin has been thoroughly studied for its antidiabetic, antibacterial, anti-inflammatory, anti-Alzheimer's, anti-arthritic, antio…