Effect of Fish-Derived Lipids in Women With Endometriosis

NCT07800442 · ctgov completed

Enrollment: 46
Start: 2024-04-01
Completion: 2026-06-30
Last updated: 2026-09-02
Has results: False
Countries: Poland

Conditions

EndometriosisEndometriosis (Diagnosis)

Tagged with

endometriosis

Interventions

Fish-derived lipid supplementation DIETARY_SUPPLEMENT
Participants in the group consume BioMarine® Medical Immuno \& Neuro Lipids, a food for special medical purposes containing fish-derived lipids, in addition to dietary recommendations based on the Healthy Eating Plate. The product is consumed at a dose of 0.5 ml/kg body weight per day for 12 weeks, divided into two portions taken 15 to 20 minutes before breakfast and dinner. If adverse reactions occur, the daily dose may be divided into three portions taken before breakfast, lunch, and dinner.
Diet based on the Healthy Eating Plate recommendations BEHAVIORAL
Participants receive individualized dietary recommendations based on the Healthy Eating Plate model. The diet emphasizes regular, balanced meals composed mainly of vegetables and fruits, whole-grain cereal products, sources of high-quality protein, and healthy fats. Participants are advised to limit highly processed foods, added sugars, excessive salt, and saturated fatty acids. The intervention focuses on improving overall diet quality, supporting adequate nutrient intake, and promoting dietary habits consistent with general healthy eating recommendations. The dietary intervention lasts 12 weeks.

Eligibility criteria

Inclusion Criteria: * Female sex. * Age \>18 years and \<55 years. * Diagnosis of endometriosis confirmed by a gynecologist. * Ability and willingness to provide written informed consent. * Ability and willingness to comply with the study procedures, including dietary recommendation Exclusion Criteria: * Pregnancy or lactation. * Menopause or postmenopausal status. * Liver, kidney, or heart disease. * Acute inflammatory conditions, including acute inflammation of the intestines, pancreas, liver, or gallbladder. * Fish allergy or hypersensitivity to any component of the study product. * Epilepsy. * Implanted medical devices or materials, including pacemaker, defibrillator, stent, metal suture in the heart or blood vessel, or implants. * Previous radiotherapy or chemotherapy. * Health condition requiring a specialist diet. * Current use of dietary supplements containing n-3, n-6, or n-9 fatty acids.

License: public-domain-us · commercial use OK · attribution required
Courtesy of ClinicalTrials.gov / U.S. National Library of Medicine