Evaluation of Heavy Metal Levels in Chicken Using Indeterministic Analysis: A Study Conducted in Localities of Lahore, Pakistan

The poultry industry is a significant source of animal protein, vitamins, and minerals, particularly through the consumption of chicken meat. A study conducted in Lahore collected 100 samples each of chicken liver, chicken feed and water to investigate the presence of Arsenic and selected heavy metals. The analysis revealed contamination above safe limits, with Copper (Cu), Zinc (Zn), and Cadmium (Cd) being the most prominent metals detected. Neutrosophic statistics proved to be a more informative approach for data analysis. These findings emphasize the importance of monitoring and mitigating heavy metal contamination in the poultry industry to ensure the safety and quality of poultry products.