Suppression of ovarian follicle development by nano TiO2 is associated with TGF‐β‐mediated signaling pathways

Yingjun Zhou, Fashui Hong, Nan Wu, Jianhui Ji, Yonghua Cui, Jinyan Li, Juan Zhuang, Ling Wang
In: Journal of Biomedical Materials Research Part A · 2018 · vol. 107(2) , pp. 414–422 · doi:10.1002/jbm.a.36558 · PMID:30461191 · W2901342550
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Nano TiO2 exposure suppressed ovarian follicle development in mice by disrupting TGF-β, PI3K/AKT/mTOR, and AKT/p70S6K-rpS6/TSC/mTOR signaling pathways.

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Abstract

Abstract Nanoparticulate titanium dioxide (nano TiO 2 ) is extensively applied in biological tissue engineering materials, food additives, cosmetics, and sunscreens. Numerous studies to date have demonstrated that nano TiO 2 penetrates through the digestive system and possibly the blood circulation, leading to accumulation in the ovary and consequent reproductive toxicity. However, the mechanisms underlying the toxic effects of nano TiO 2 on the female reproductive system remain to be established. In this study, female mice were exposed to different doses of nano TiO 2 (1.25, 2.5, or 5 mg/kg body weight) via intragastric administration for 60 consecutive days, followed by investigation of follicular development, regulation of TGF‐β‐mediated signaling pathways, and expression of the pathway components. Subchronic exposure to nano TiO 2 induced a decrease in the number of primordial, secondary, and antral follicles and corpus luteum and concomitant increase in atretic follicles. Furthermore, follicular development disorder induced by nano TiO 2 was associated with upregulation of TGF‐β1, TGF‐βR1, PTEN, and Foxo3a involved in cell growth and apoptosis and downregulation of several growth factors (PI3K, AKT, p‐mTOR, p70S6K, p‐p70S6K1, rpS6, p‐rpS6, TSC1, and TSC2) in mouse ovaries. Our data collectively implied that suppression of ovarian follicle development by nano TiO 2 was triggered by dysfunction of the TGF‐β, PI3K/AKT/mTOR, and AKT/p70S6K‐rpS6/TSC/mTOR pathways. The adverse effects of nano TiO 2 on follicular development highlights the necessity for caution in the use of nanomaterials in the food industry. © 2018 Wiley Periodicals, Inc. J Biomed Mater Res Part A: 107A: 414–422, 2019.

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