Enhanced Wheat Straw Bioconversion via Bacillus spp. Inoculation: Advancing Sustainable, High-Value Compost Production

Enhanced Wheat Straw Bioconversion via Bacillus spp. Inoculation: Advancing Sustainable, High-Value Compost Production | Research Square window.SnipcartSettings = { analytics: { enabled: false } }; (function() { var accessVector = localStorage.getItem('access_vector') || ''; window.dataLayer = window.dataLayer || []; if (accessVector) { window.dataLayer.push({ user: { profile: { profileInfo: { snid: accessVector } } } }); } })(); (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src='https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);})(window,document,'script','dataLayer','GTM-K279D39R'); Browse Preprints In Review Journals COVID-19 Preprints AJE Video Bytes Research Tools Research Promotion AJE Professional Editing AJE Rubriq About Preprint Platform In Review Editorial Policies Our Team Advisory Board Help Center Sign In Submit a Preprint Cite Share Download PDF Research Article Enhanced Wheat Straw Bioconversion via Bacillus spp. Inoculation: Advancing Sustainable, High-Value Compost Production Snežana Dimitrijević, Vladimir Filipović, Marija Milić, Elmira Saljnikov, and 6 more This is a preprint; it has not been peer reviewed by a journal. https://doi.org/ 10.21203/rs.3.rs-7759193/v1 This work is licensed under a CC BY 4.0 License Status: Under Review Version 1 posted 5 You are reading this latest preprint version Abstract Wheat straw, as a lignocellulosic residue, can be effectively converted into compost, representing a sustainable approach to agro-industrial waste management. This study investigates the effect of inoculating wheat straw with Bacillus strains on composting dynamics and organic matter degradation efficiency, with implications for soil quality improvement and environmental sustainability. Compost maturity and quality were evaluated through chemical and biological parameters over a 40-day period. Results showed that Bacillus -inoculated compost exhibited traits of a stable and mature product: the NH 4 ⁺-N/NO 3 ⁻-N ratio was 0.625, the C/N ratio was 25.88, and the pH was 7.26. The mineral composition of the inoculated compost was significantly increased compared to the control compost, namely: Ca (36%), Mg (58%), Cu (62%), and Zn (75%), with the greatest increase observed in Mn concentration (threefold). Phosphorus content in the treated compost increased eightfold compared to the initial value and exceeded that of the control. The germination index of white mustard seeds ( Sinapis alba L. ) was 30% higher in the inoculated sample. Bacillus strains accelerated the degradation of lignocellulosic material derived from wheat straw, yielding a mineral-rich, phytotoxin-free compost suitable for agricultural application and with enhanced biofertilization potential. composting wheat straw Bacillus spp. biofertilizer mineral composition phytotoxicity Figures Figure 1 Figure 2 Figure 3 Figure 4 Figure 5 Figure 6 1 Introduction Wheat straw, as a representative form of lignocellulosic biomass, is among the most abundant agro-industrial residues and constitutes a renewable and economically attractive feedstock for the sustainable production of high-value biotechnological derivatives, including compost, biofuels, industrial enzymes, and other bio-based materials. The bioconversion of wheat straw through composting presents an effective strategy for mitigating its excessive accumulation in agricultural systems, which can otherwise lead to long-term degradation of soil properties, as well as reductions in crop yield and quality [ 1 ]. It also contributes to mitigating environmental pollution by reducing greenhouse gas emissions associated with waste incineration, a method frequently used in conventional waste management [ 2 , 3 ]. The advancement of composting technologies is therefore of significant relevance for environmental sustainability, as it aligns with the principles of the circular economy by promoting the transformation of waste into a valuable resource, thereby addressing both ecological and economic dimensions of waste management [ 4 – 6 ]. Through the bioconversion of agro-industrial waste into organic fertilizer-compost it is possible to significantly reduce the reliance on synthetic fertilizers in agricultural production. This strategy encourages the adoption of high-quality, certified compost produced under controlled conditions using environmentally sustainable inputs, thereby supporting both soil health and ecological integrity [ 7 – 9 ]. The agronomic effectiveness of compost is primarily attributed to its physicochemical and biological properties, including optimal pH and electrical conductivity levels, balanced nutrient composition, elevated concentrations of humic substances, and the presence of a diverse and functionally active microbial community. Due to its high biofertilization potential, compost derived from the processing residues of medicinal plants represents a viable alternative to conventional mineral fertilizers and has demonstrated positive effects on both the yield-related parameters and quality attributes of Calendula officinalis (pot marigold) flowers under cultivation [ 10 , 11 ]. During the composting process, microbial communities facilitate the biodegradation of organic matter, resulting in the formation of biomass, the release of thermal energy, and the emission of carbon dioxide and ammonia as metabolic by-products [ 12 – 14 ]. One of the fundamental mechanisms through which microorganisms interact with organic substrates involves the synthesis of intracellular and extracellular enzymes that catalyze the breakdown of complex organic compounds, particularly those constituting lignocellulosic structures. These microbial enzymes play a pivotal role in the biotransformation of organic matter during the composting process [ 15 ]. The bioconversion of lignocellulosic materials represents a complex and multi-stage process that often necessitates the application of pretreatment strategies, including mechanical, chemical, or biological methods, to enhance substrate accessibility. Agricultural lignocellulosic biomass primarily consists of cellulose (35–50%), hemicellulose (20–30%), and lignin (10–20%), which form a highly recalcitrant matrix. Numerous studies have demonstrated that the inoculation of compost with specific microbial consortia, particularly bacterial strains, can enhance the degradation of organic matter including lignocellulosic fractions and thereby improve the overall efficiency and kinetics of the composting process [ 16 ]. According to numerous studies, bacterial strains from the genus Bacillus are extensively employed in the composting of agro-industrial residues due to their pronounced lignocellulolytic activity. In particular, co-inoculation with Bacillus subtilis has been shown to shorten the composting cycle, enhance the degradation rate of lignocellulosic components in agricultural waste, and extend the duration of the thermophilic phase, thereby improving composting efficiency and process stability [ 1 , 17 ]. Bacillus species have also been reported to promote an elevation in composting temperature, which subsequently enhanced the degradation efficiency of lignocellulosic substrates by approximately 18% to 42% during a 45-day composting process involving wheat straw and livestock manure [ 18 ]. These microorganisms are capable of producing a diverse array of hydrolytic and oxidative enzymes essential for the breakdown of organic waste, including celluloses, amylases, laccases, β-glucosidases, peroxidases, and proteases [ 19 – 21 ]. Su et al. (2024) [ 22 ] examined the impact of Bacillus licheniformis inoculation on the decomposition of organic constituents during the composting of food waste. Their findings demonstrated that the introduction of B. licheniformis enhanced the degradation of carbohydrates by 31.2%. Cao et al. (2025) [ 23 ] additionally employed the thermophilic cellulolytic bacterium Bacillus amyloliquefaciens in the composting of cabbage residues combined with maize straw. Complementary studies have shown that the application of lignocellulose-degrading microbial consortia comprising fungi such as Trichoderma harzianum , T. viride , T. koningii , and Aspergillus niger , alongside bacterial strains including Bacillus subtilis , B. amyloliquefaciens , and B. megaterium significantly reduced the composting duration and enhanced the breakdown of lignocellulosic components in corn straw waste mixed with poultry manure and spent mushroom substrate [ 1 , 24 ]. In our previous study, we demonstrated that a consortium of plant growth-promoting bacteria comprising Streptomyces sp., Paenibacillus sp., Bacillus sp., and Hymenobacter sp. contributed to a reduction in the composting duration of medicinal plant residues supplemented with spent coffee grounds, while simultaneously enhancing the biofertilizer potential of the resulting compost [ 25 ]. The strains Bacillus amyloliquefaciens ssp. plantarum PPM3 and Bacillus altitudinis PPT1, classified as mesophilic microorganisms, exhibit optimal growth within a temperature range of 25°C to 40°C and are capable of adapting to a broad spectrum of pH values under aerobic conditions. The aim of this study was to evaluate the effect of a consortium comprising six Bacillus strains on the reduction of the composting duration of wheat straw, as well as on the quality and biofertilization potential of the resulting mature compost. Additionally, this study aimed to employ artificial neural networks (ANNs) as an effective mathematical tool for modeling systems characterized by high variability and nonlinear parameters [ 26 ]. This modeling approach is particularly valuable in industrial contexts, such as food production, where conventional assays are often time- and resource-intensive [ 27 ]. ANN models do not require predefined physical parameters but can effectively extract meaningful insights from experimental data, manage complex nonlinear systems, and capture intricate interactions among variables [ 28 ]. The potential for predicting enhanced wheat straw bioconversion through Bacillus spp. inoculation, aimed at advancing sustainable and high-value compost production, was investigated. Mathematical modeling was conducted using an artificial neural network (ANN). 2 Materials and Methods 2.1 Substrate and chemicals The lignocellulosic waste from wheat straw used for composting was obtained from local agricultural producers. A microbiological preparation containing Bacillus strains at a concentration of 2% (v/w) was used as an inoculum (cca 10⁸ CFU/mL). The preparation was obtained from Agridaeus (Italy) and consists of a mixture of six Bacillus strains: B. subtilis AIBS-001, B. licheniformis AIBL-002, B. simplex DMSZ 1515, B. amyloliquefaciens SD-2, B. pumilus 30004, and B. megatherium MEG20011. A preparation containing liquid organic nitrogen and potassium (composition: K 2 O 12%, organic N 3%, amino acids of plant origin 7%), used as an additive to the waste sample, was obtained from Italpollina S.p.A. (Italy). White mustard seeds ( Sinapis alb a L.) were obtained from an agricultural store. 2.2 Composting Process For the purpose of the research, wooden containers were constructed and connected with threaded rods and nails, resulting in a semi-enclosed structure with a volume of 1 m³ per container (dimensions: 1 m × 1 m × 1 m), inside which plant waste was stored. Two bales of wheat straw, with a total mass of about 20 kg, were placed in each compost container. The plant material was previously processed mechanically by chopping and grinding to a particle size of 1–4 cm using crusher machines designed for grinding plant material. The samples for the composting process were prepared according to the instructions presented in Table 1 . Table 1 Samples for the composting process Sample Composition RS C (control) C-0 (control in day 0) 20 kg wheat straw + Bacillus sp. 2 % (v/w) inoculum (сса 10 8 /mL) + organic N 3% + K 2 O 12% 20 kg wheat straw 20 kg wheat straw Wheat straw, in an amount of 20 kg, was treated with prepared aqueous solutions of the Bacillus preparation using a sprayer, with constant mixing and turning of the pile (RS sample). Before inoculation, the waste samples were moistened with water to a moisture content of 60%. The compost was mixed twice a week by turning the pile to allow aeration. Moisture of the composting material was maintained at 60% to 65% by adding tap water once a week. The decomposition of plant waste and the composting process were monitored for 40 days. 2.3 Sampling and Analysis Sampling was performed at different composting stages on days 0, 10, 20, and 40 of the process. Each individual sample, taken from each container, was obtained by combining six subsamples collected from representative locations, three from the top and three from the bottom of the composting material. The results were expressed as mean values ± standard deviation of three independent replicates and were statistically analyzed. Before chemical analysis, the samples were dried in an air oven at 80°C to constant weight, then homogenized by grinding to a particle size of 0.5-1.0 mm. After grinding, the samples were dried again at 80°C to constant weight. The results of the chemical analyses are expressed per gram of dry mass. 2.3.1 pH Measurement Samples were extracted using a solid-to-liquid ratio of 1:10 (w/v) with distilled water to determine pH. After 4 hours of extraction, the suspensions were centrifuged at 4500 rpm for 10 minutes. The pH of the aqueous extracts was measured using a digital pH meter [ 29 ]. 2.3.2 Electrical Conductivity (EC) Electrical conductivity was measured in distilled water extracts using a WTW 315i conduct meter. Extracts were prepared by mixing compost samples with distilled water at a 1:5 (w/v) ratio and agitating on a rotary shaker for 60 minutes at room temperature. 2.3.3 Organic Matter Content Organic matter (OM) content was determined gravimetrically by calculating the difference between the dry weight and ash content of the samples, and expressed as a percentage of total dry mass [ 30 ]. 2.3.4 Total Phosphorus and Potassium Available P 2 O 5 was determined spectrophotometrically using a UV/VIS spectrophotometer (Labomed Inc., model 1166), based on the formation of 12-molybdophosphoric acid through the reaction of phosphate with molybdate in an acidic medium, and followed by its reduction to a phosphomolybdenum blue complex [ 31 ]. Available K 2 O was measured using a Jenway PFP7 flame photometer, following ammonium lactate extraction as described by [ 32 ]. 2.3.5 Total Carbon, Nitrogen, NH 4 ⁺-N and NO 3 ⁻-N The concentrations of available NH 4 ⁺-N and NO 3 ⁻-N were determined via steam distillation following a 2-hour extraction with 2 M KCl (solid-to-liquid ratio 1:10, w/v), with nitrate reduction performed using Devarda’s alloy [ 33 ]. Moisture content of the raw materials and composting mixtures was automatically measured using a moisture analyzer (MLS 65-3A, KERN & SOHN, Balingen, Germany). Total nitrogen (TN) was quantified after sample digestion with concentrated sulfuric acid (H₂SO₄) in the presence of a catalyst mixture (100:1:1000 CuSO 4 ×5H 2 O/Se/K 2 SO 4 ) [ 34 ]. This procedure converts organic nitrogen into ammonium (NH₄⁺-N), which serves as the basis for subsequent quantification of nitrogen (N) and phosphorus (P). Ammonium from the Kjeldahl digests was determined titrimetrically following alkaline steam distillation [ 33 ]. Organic carbon content was estimated through dry ashing in a muffle furnace at 500–550°C until constant weight. The percentage of ash was subtracted from the initial dry mass to calculate total organic carbon. 2.3.6 Evaluation of Phytotoxicity The seed germination test is a widely recognized method for evaluating compost phytotoxicity and maturity [ 35 ]. In this study, water extracts of compost samples were prepared by diluting fresh material at a 1:10 (w/v) ratio in distilled water, followed by agitation for 1 hour at 150 rpm on an orbital shaker. Sterile Whatman No. 1 filter paper was placed in glass Petri dishes (Ø 8.5 cm), and 5 mL of each extract was added as the test solution; distilled water (5 mL) served as the control. Germination of Sinapis alba L. seeds was assessed using 25 seeds per replicate, with three replicates per treatment. Seeds were incubated in the dark at 25°C for 72 hours, after which the number of germinated seeds and root lengths were recorded. The germination index (GI) was then calculated according to the following formula: GI (%) = 100 × G/Gc × L/Lc (1) where G and L stand for the germination and root length of the samples, respectively, and Gc and Lc stand for the corresponding values for the control (distilled water). 2.3.7 Mineral composition of compost (Ca, Mg, Fe, Mn, Cu and Zn) Available calcium (Ca) and magnesium (Mg) contents were quantified by atomic absorption spectrophotometry (AAS; SpectrAA220FS, Varian) after a 30-minute extraction with 1 M NH 4 OAc (pH 7.0) at a solid-to-liquid ratio of 1:50 (w/v) [ 34 ]. Available iron (Fe), manganese (Mn), copper (Cu), and zinc (Zn) were similarly determined by AAS following extraction with 0.005 M DTPA [ 36 ] 2.4 ANN modelling In this study, an artificial neural network was established using a multi-layer perceptron (MLP) architecture consisting of three interconnected layers: input, hidden, and output. The MLP is widely applied for the approximation of nonlinear functions [ 37 ]. Prior to computation, the input data were normalized to improve model performance. During model training, the dataset was iteratively presented to the network [ 37 ]. The Broyden–Fletcher–Goldfarb–Shanno (BFGS) algorithm was employed as an iterative optimization method for solving unconstrained nonlinear problems within the ANN framework. The dataset was randomly divided into training (70%) and testing (30%) subsets. Model training was considered successful when the learning and cross-validation error curves converged to minimal values. The weights and biases of the hidden and output layers are denoted as W 1 and B 1 , and W 2 and B 2 , respectively, while the transfer functions of the hidden and output layers are represented by f 1 and f 2 . The input variables are expressed as the vector X [ 38 ]. $$Y={f_1}\left( {{W_2} \cdot {f_2}\left( {{W_1} \cdot X+{B_1}} \right)+{B_2}} \right)$$ 2 Throughout the learning cycle, the weight coefficients (matrices W 1 and B 1 , and W 2 and B 2 ) were iteratively updated using the Broyden–Fletcher–Goldfarb–Shanno (BFGS) algorithm, with the objective of minimizing the estimation error of the artificial neural network (ANN) [ 39 ]. This optimization procedure, based on the sum of squares (SOS) criterion, enabled faster and more stable convergence [ 40 ]. The predictive performance of the developed ANN model was evaluated using the coefficient of determination. To explore the effect of inoculating wheat straw with Bacillus strains on the composting rate and the efficiency of organic matter decomposition, ANN modeling was applied. The network architecture, including the biases and weight coefficients, was determined by the initial configuration of the input matrix parameters, which critically influenced the model’s development and its fitting to experimental data. 2.5 Statistical analysis Multivariate analysis of variance (MANOVA) was performed to identify statistically significant differences among the sample means. In addition, Principal Component Analysis (PCA) was applied as a pattern recognition technique to explore descriptor variability and to visualize the distribution and separation of the investigated samples. All statistical analyses were conducted using STATISTICA 10.0 software (StatSoft Inc., Tulsa, OK, USA) (STATISTICA, 2010). The numerical validation of the ANN model's accuracy was evaluated using several statistical metrics, including the coefficient of determination ( R 2 ), reduced chi-square (χ 2 ), mean bias error (MBE), root mean square error (RMSE) and mean percentage error (MPE) [ 41 ]: $${\chi ^2}=\frac{{\sum\limits_{{i=1}}^{N} {{{\left( {{x_{\exp ,i}} - {x_{pre,i}}} \right)}^2}} }}{{N - n}}$$ 3 , $$RMSE={\left[ {\frac{1}{N} \cdot \sum\limits_{{i=1}}^{N} {{{\left( {{x_{\exp ,i}} - {x_{pre,i}}} \right)}^2}} } \right]^{{1 \mathord{\left/ {\vphantom {1 2}} \right. \kern-0pt} 2}}}$$ 4 , $$MBE=\frac{1}{N} \cdot \sum\limits_{{i=1}}^{N} {\left( {{x_{\exp ,i}} - {x_{pre,i}}} \right)}$$ 5 , $$MPE=\frac{{100}}{N} \cdot \sum\limits_{{i=1}}^{N} {\left( {\frac{{\left| {{x_{\exp ,i}} - {x_{pre,i}}} \right|}}{{{x_{\exp ,i}}}}} \right)}$$ 6 , $$SSE=\sum\limits_{{i=1}}^{N} {{{({x_{pre,i}} - {x_{\exp ,i}})}^2}}$$ 7 $$AARD=\frac{1}{N} \cdot \sum\limits_{{i=1}}^{N} {\left| {\frac{{{x_{exr,i}} - {x_{pre,i}}}}{{{x_{exr,i}}}}} \right|}$$ 8 where x exp,i is the experimental value and x pre,i is the ANN calculated value, N and n are the number of observations and the number of constants, respectively. 3. Results and Discussion 3.1 Monitoring of the Composting Process This study monitored the biodegradation of wheat straw during a 40-day composting process, with samples collected at four time points (days 0, 10, 20, and 40). To evaluate the impact of Bacillus strain inoculation on compost quality and maturity, key chemical and biological parameters were assessed, including temperature, pH, organic matter loss, electrical conductivity (EC), total carbon, nitrogen, phosphorus, potassium, NH 4 ⁺-N, NO 3 ⁻-N, C/N ratio, mineral composition, and phytotoxicity. 3.1.1 Temperature change during the composting period Temperature is a key parameter for monitoring composting dynamics and evaluating compost maturity and stability. It is primarily driven by microbial metabolic activity and influenced by factors such as substrate type, composting method, ambient conditions, and moisture content [ 42 ]. In this study, the initial temperature of the composting mixture was 17.3 ± 1.17°C. During the thermophilic phase, a peak temperature of 49.1 ± 2.55°C was recorded on day 25 in the Bacillus-inoculated treatment (RS). By the end of the composting period, the temperature in the RS pile had decreased to 24.4 ± 0.56°C, while the control (C) maintained a slightly higher final temperature of 28.7 ± 0.89°C (Fig. 1 ). These results indicate that mesophilic conditions dominated both the initial and final phases of composting, whereas thermophilic conditions prevailed during the active decomposition stage. The moisture content in the samples remained stable and controlled at 60% to 65% at the beginning and during the composting process, but dropped below 30% by the end 3.1.2 Change in chemical parameters of the compost during the composting period As shown in Table 2 , all samples exhibited a statistically significant increase in pH to values above 8 within the first 10 days of composting, relative to the initial pH of 6.38 ± 0.14. This shift is attributed to the release of ammonia and other alkaline metabolites produced during the mineralization of proteins, amino acids, and peptides. By the end of the composting process, the pH stabilized at 7.26 ± 0.09 in the Bacillus -inoculated sample (RS), and at 7.80 ± 0.30 in the control (C), consistent with findings reported in previous studies [ 25 , 43 ]. Table 2 Change in chemical parameters of the wheat straw during the composting period Composting days Sample pH EC NH 4 ⁺-N NO 3 ⁻-N (mS/cm) mg/kg mg/kg 0 C-0 6.38 ± 0.14 d 0.004 ± 0.0005 e 28.0 ± 2.78 a 25.9 ± 1.61 a 10 RS 8.20 ± 0.15 a 0.55 ± 0.05 a 9.10 ± 0.44 c 2.80 ± 0.16 d C 8.13 ± 0.12 a 0.57 ± 0.01 a 2.10 ± 0.18 e 0.70 ± 0.09 e 20 RS C 7.62 ± 0.30 b 7.37 ± 0.17 b 0.28 ± 0.04 b 0.23 ± 0.01 b 8.40 ± 0.20 b 8.40 ± 0.35 b 4.90 ± 0.36 c 4.20 ± 0.44 c 40 RS 7.26 ± 0.09 c 0.10 ± 0.02 d 3.50 ± 0.35 d, e 5.60 ± 0.46 b C 7.80 ± 0.30 c 0.22 ± 0.03 c 5.60 ± 0.30 d 4.90 ± 0.09 b *Statistic was performed within the columns. Electrical conductivity (EC) is an important indicator of compost safety, as it reflects the concentration of soluble salts that may affect plant growth [ 44 ]. In this study, EC increased during the initial phase of composting, reaching 0.55 ± 0.05 mS/cm on day 10 in the Bacillus-inoculated treatment (RS), followed by a gradual decline toward the end of the process. The initial rise in EC is likely linked to microbial activity induced by Bacillus inoculation, which promoted the release of low-molecular-weight compounds from organic matter. By the end of the composting period, EC values differed significantly between treatments, with the RS sample exhibiting notably lower values compared to the control (Table 2 ). Organic matter (OM) content progressively decreased throughout the composting process. Starting from an initial value of 90 ± 2.0%, OM content declined to 78 ± 2.7% in the RS sample and 81 ± 1.0% in the control after 40 days (Fig. 2 a), indicating enhanced degradation of organic substrates in the inoculated treatment.Nitrogen in compost exists in various forms, such as N 2 , NH 4 ⁺-N, and NO 3 ⁻-N, which can be converted into each other by microorganisms. It was observed that the total nitrogen (TN) content increased significantly after the 20th day during the thermophilic phase, reaching 1.43 ± 0.08% in the inoculated sample (RS), while the value in the control was slightly lower but showed no statistically significant difference (Fig. 2 b). This phenomenon is due to the increased activity of microorganisms, which led to the decomposition of nitrogen-containing organic compounds such as nucleic acids, amino acids, and proteins. This process was accompanied by a rise in temperature, which was higher in the bacteria-treated sample compared to the control, where the temperature remained lower (Fig. 1 ). The NH 4 ⁺-N value decreases mainly due to the emission of ammonia, which microorganisms partially convert into NO 3 ⁻-N and subsequently into N 2 [ 44 ] (Table 2 ). Inoculation with bacteria improves the transformation of NH 4 ⁺-N into NO 3 ⁻-N and in mature compost this NH 4 ⁺-N/NO 3 ⁻-N ratio should be less than 1 [ 45 , 46 ]. Our results align with these findings, showing that by day 40, the ratio in the bacteria-treated sample (RS) was 0.63, while in the control sample, it remained above 1 (Table 2 ). According to Wan et al. (2023) [ 20 ] this ratio was below 1 (ranging from 0.325–0.650) in compost produced from garden waste using the fungi Sordaria tomentoalba (MSDA1) and Thermomyces lanuginosus (HDGA2). The authors divided the composting process into two phases: the fermentation phase, lasting the first 40 days, and the maturation phase, occurring between days 40 and 60. The bacteria damage the straw epidermis and the vascular bundles lose their very compact structure. The inoculated sample showed a greater degradation of cellulose and hemicellulose compared to the control sample. The degradation of cellulose and hemicellulose mainly occurs during the heating and thermophilic phases of the composting process [ 44 ]. Wheat straw is a typical lignocellulosic plant material with an initial C/N ratio of 57.02 (Fig. 2 c). The Bacillus strains in the compost utilize cellulose and hemicellulose as carbon sources throughout the composting process. During the initial phase (day 10), the bacteria are most active and their population increase, as shown by the sharp drop in the C/N ratio to 47.90 in the treated sample (RS), likely due to bacterial carbon consumption. Unlike the treated sample, in the control the C/N ratio was unchanged and very close to the initial sample before composting. The carbon and nitrogen sources required by Bacillus strains were abundant at this stage, so the microorganisms could survive well in the compost. In the later stage of composting, most of the cellulose and hemicellulose were degraded, reducing the available carbon sources. This led to a decline in Bacillus activity and stabilization of the C/N ratio. By day 40, the C/N ratio was lowest in the sample inoculated with Bacillus strains (RS), with the final-to-initial C/N ratio reaching 0.45. The C/N ratio in the control sample aligned with our previous research [ 25 , 44 ]. Compost is generally considered to be mature when the C/N ratio is between 15 and 25, and the final-to-initial C/N ratio ranges from 0.5 to 0.6 [ 47 ]. The potassium content decreases during the first days of composting but increases again by the end of the process, reaching values slightly below the initial levels (Fig. 3 a). In contrast, phosphorus gradually increases throughout composting in all samples, with the highest increase observed in the treated sample (RS), reaching approximately eight times the initial content by the end (Fig. 3 b). This finding aligns with our previous research on composting medicinal plant waste, where phosphorus increased fivefold by the end of the process [ 43 ]. The release of organic acids during the composting process helps dissolve insoluble phosphorus, and phosphate-solubilizing bacteria also contribute to this, which mineralize organic phosphorus. Similar results regarding phosphorus and potassium content during grape pomace composting were reported by Matiz et al. (2021) [ 48 ] and Moldes et al. (2007) [ 49 ]. Phosphorus is the second most limiting nutrient after nitrogen in most soils which is important for crop production, and many attempts have been made to produce compost with increased phosphorus content [ 47 ]. Phosphorus sources are essential for maintaining sustainable crop production, closing the phosphorus cycle, and promoting food security and environmental health [ 50 ]. 3.1.3 Phytotoxicity test Phytotoxicity was assessed using the germination index (GI) of white mustard ( Sinapis alba L.), a widely used biological indicator for evaluating compost maturity and stability [ 51 , 52 ]. The GI is considered one of the most reliable indicators of compost phytotoxicity, with values exceeding 80% generally indicating loss of toxicity and a mature compost product [ 53 , 54 ]. Low GI values in the early stages of composting are often attributed to the presence of phytotoxic compounds such as volatile fatty acids or elevated levels of NH 4 ⁺-N [ 4 ]. According to proposed classification criteria, substrates with GI < 25% are considered highly phytotoxic; values between 26–65% indicate moderate phytotoxicity; while GI between 66–100% denotes non-phytotoxic material suitable for agricultural application. GI values above 101% suggest phytonutrient or phytostimulant properties [ 47 ]. In this study, compost samples showed phytotoxic effects during the first 30 days of composting (Fig. 4 ). However, GI values after day 30 indicated the absence of phytotoxicity. By day 40, the Bacillus -inoculated compost (RS) reached a GI of 114.8 ± 5.6%, representing a statistically significant (~ 30%) increase compared to the control, which reached 88.3 ± 4.4%. This result classifies the inoculated compost not only as non-phytotoxic but also as a phytonutrient-phytostimulant, supporting its use as a value-added biofertilizer in agriculture [ 47 ]. In contrast, while the control compost was also non-phytotoxic (GI > 80%), it did not exhibit biofertilization potential. These findings suggest that inoculation with Bacillus strains effectively enhances compost maturity, accelerates lignocellulose degradation, and improves the agronomic quality of the final product. Research by Wang L. et al. (2023) [ 18 ] also shows the potential of Bacillus in improving lignocellulose degradation, compost fertility, and plant growth promoting effects with increased aboveground biomass and increased chlorophyll. 3.1.4 Mineral composition of compost during the composting period The results showed that inoculation of wheat straw with Bacillus strains during the composting process lead to a significant increase in the content of Ca (36%), Mg (58%), Cu (62%), and Zn (75%), with the greatest effect observed in the increase of Mn concentration (3fold increase) in the mature compost produced compared to the compost control produced without treatment (Table 3 ). Our results are consistent with those reported by Matiz et al. (2021) [ 48 ]. Table 3 Mineral composition of the wheat straw during the composting period Composting days Sample Ca mg/kg Mg mg/kg Fe mg/kg Mn mg/kg Cu mg/kg Zn mg/kg 0 C-0 1462.3 c,d,e 646.7 c 0.40 d 6.14 b 0.19 b,c 0.70 b,c 10 RS C 1431.2 d 974.4 f 341.3 d 324.1 d 0.15 d 0.20 d 0.45 d 0.58 d 0.04 d 0.04 d 0.15 d 0.10 d 20 RS C 1180.1 e 1594.6 c 299.5 d 343.9 d 2.28 c,b 1.96 c 4.15 b 0.73 c 0.12 c,d 0.09 c,d 0.31 c,d 0.38 c,d 40 RS C 2466.3 a 1807.3 b 1288.8 a 813.5 b 3.58 b 12.75 а 11.21 a 3.80 b 0.39 a 0.24 b 1.97 a 1.12 b *Statistic was performed within the columns. These results demonstrate that the application of Bacillus strains enhances the mineral composition of compost derived from wheat straw. The resulting microelement-enriched compost has the potential to significantly improve soil quality, thereby supporting optimal plant growth and development. The availability of these essential micronutrients facilitates key physiological processes in plants, including chlorophyll synthesis and photosynthesis, enhances resistance to various diseases, and ultimately contributes to increased efficiency and sustainability of agricultural production. 3.2 Correlation analysis The correlation analysis of physicochemical parameters revealed several strong and statistically significant relationships. Compost pH exhibited a strong positive correlation with electrical conductivity (EC; r = 0.900, p = 0.006), while being negatively correlated with both ammonium nitrogen (NH 4 + -N; r = − 0.785, p = 0.037) and nitrate nitrogen (NO 3 ⁻-N; r = − 0.893, p = 0.007). These results indicate that higher pH values are associated with increased EC but reduced concentrations of NH 4 + -N and NO 3 ⁻-N. A strong negative, though not statistically significant, association was also observed between EC and NO 3 ⁻-N (r = − 0.706, p = 0.076), while NH 4 + -N and NO 3 ⁻-N showed a very strong positive correlation (r = 0.951, p = 0.001), suggesting that these nitrogen forms tend to accumulate simultaneously in the studied samples. The second correlation matrix, focused on mineral nutrients, also demonstrated distinct patterns. Calcium (Ca) was strongly and positively correlated with magnesium (Mg; r = 0.910, p = 0.004), manganese (Mn; r = 0.758, p = 0.049), copper (Cu; r = 0.887, p = 0.008), and zinc (Zn; r = 0.934, p = 0.002), highlighting a coupled enrichment of these cations. Magnesium showed very strong correlations with Cu (r = 0.969, p < 0.001) and Zn (r = 0.987, p < 0.001), as well as a strong association with Mn (r = 0.885, p = 0.008), suggesting that these elements may share similar geochemical behavior or sources. Among the micronutrients, Mn was strongly correlated with both Zn (r = 0.893, p = 0.007) and Cu (r = 0.935, p = 0.002), while the strongest overall association was observed between Cu and Zn (r = 0.987, p < 0.001). In contrast, Fe displayed only weak and nonsignificant correlations with the other elements, indicating its independent variation. Collectively, these results indicate that cations such as Ca, Mg, Mn, Cu, and Zn tend to co-occur, while Fe behaves differently, possibly reflecting differences in mobility, solubility, or source contributions. 3.3 PCA analysis The PCA analyses provided complementary insights into the relationships among physicochemical and mineral parameters. In the first PCA, based on pH, EC, NH 4 + -N, and NO 3 ⁻-N, two principal components explained 98.38% of the total variance, with PC1 accounting for 84.95%. pH (27.76) and EC (21.29) contributed strongly and positively to PC1, whereas NH 4 + -N (–23.47) and NO 3 ⁻-N (–27.47) contributed negatively, clearly separating compost reaction and salinity from mineral nitrogen availability. This indicates that higher pH and EC values are associated with lower concentrations of NH 4 + -N and NO 3 ⁻-N, reflecting a strong antagonistic relationship. PC2 explained only 13.43% of the variance, with moderate negative contributions from EC and NH 4 + -N, but the variance structure was predominantly defined by the contrasting behavior along PC1. The second PCA, including mineral nutrients (Ca, Mg, Fe, Mn, Cu, and Zn), also revealed a well-structured system, with two components explaining 95.53% of the total variance. PC1, which captured 81.24% of the variance, was characterized by high negative loadings of Ca (–17.71), Mg (–19.84), Mn (–16.63), Cu (–20.20), and Zn (–20.42), indicating a strong co-variation and clustering of these elements. In contrast, Fe contributed only weakly to PC1 (–5.20) but loaded strongly and negatively on PC2 (–85.88), which explained an additional 14.29% of the variance. This pattern suggests that Fe behaves independently of the other cations, reflecting differences in mobility and solubility under the prevailing compost conditions. When considered together, the two PCA results highlight that compost pH and EC are key environmental factors that control nitrogen availability, while simultaneously influencing the distribution of mineral nutrients. The close clustering of Ca, Mg, Mn, Cu, and Zn suggests common sources or synchronized geochemical behavior, likely favored under higher pH and EC conditions, whereas Fe emerges as a chemically distinct element with its own variability pattern. This integrated view indicates that shifts in compost reaction and salinity not only regulate nitrogen dynamics but also shape the balance between co-occurring cations and independently varying micronutrients. 3.4. ANN model The number of neurons in the hidden layer significantly influences both ANN model’s behavior. To minimize the impact of random correlations arising from the initial assumptions and weight initialization, each network topology was trained 100,000 times. Based on this approach, the highest coefficient of determination ( R 2 ) during the training phase was achieved using nine hidden neurons. The model was trained for 100 epochs, and the performance metrics-training accuracy and error (loss). Training accuracy steadily improved with the number of epochs, plateauing around the 70th to 80th epoch. The highest training accuracy and lowest loss were observed within this range. Beyond 80 epochs, minor improvements in accuracy and further reduction in loss were noted, indicating the onset of overfitting. Therefore, limiting the training to approximately 70 epochs was deemed sufficient to achieve high model accuracy while avoiding overfitting. The verification of both ANN models confirmed their strong predictive performance across all evaluated statistical criteria. For the first network (MLP 4-5-4), developed to estimate pH, EC, NH 4 + -N, and NO 3 ⁻-N, the error indices were remarkably low (χ² = 0.0143, RMSE = 0.0947, SSE = 0.0536), indicating that deviations between measured and predicted values were minimal. Relative error indices also remained within acceptable limits, with MPE = 1.82% and AARD = 2.11%, demonstrating that the model systematically reproduced the observed data with very little bias. The high determination coefficient (R² = 0.986) and correlation values above 0.97 for all variables highlight the model’s robustness in capturing the nonlinear relationships between physicochemical parameters. The near-perfect match between experimental and predicted values, particularly for pH and EC, confirms that the ANN adequately learned the underlying data patterns without overfitting. The second model (MLP 4-3-6), which targeted Ca, Mg, Fe, Mn, Cu, and Zn, also displayed excellent predictive capacity. Although its error values (χ² = 0.0219, RMSE = 0.1285, SSE = 0.0812) were slightly higher than those of the first model, they still fall within an acceptable range for complex multivariate systems. The relative error indices (MPE = 2.64%, AARD = 2.95%) remain below 3%, confirming that systematic deviation from experimental values was negligible. The determination coefficient (R² = 0.981) and the strong correlation coefficients (r > 0.98 for all nutrients) further validate the reliability of the model. Some larger deviations were observed for Fe and Mn, reflecting their higher natural variability and complex geochemical interactions, but the model still succeeded in maintaining high predictive precision for these elements. When comparing both networks, it is evident that the MLP 4-5-4 architecture provided a slightly better overall performance, particularly due to the lower residual errors and higher consistency across all predicted variables. Nevertheless, both models achieved prediction accuracies above 98%, error indices well below critical thresholds, and excellent generalization ability on test data, confirming that the BFGS training algorithm with nonlinear activation functions was well suited for this problem. Tthe verification results demonstrate that both ANN models provide statistically robust, unbiased, and highly reliable predictions. The combination of high R² values, very low error metrics, and stable correlation coefficients indicates that the developed ANN frameworks are suitable for practical application in modeling compost physicochemical properties and nutrient dynamics. These findings confirm the effectiveness of ANN in capturing complex nonlinear interactions in environmental data, outperforming traditional regression approaches in predictive accuracy and flexibility. 3.5 Limitations of the ANN model prediction Although the dataset used for model development comprised a relatively small number of samples, such limitations are common in agricultural investigations, where seasonal cycles, environmental conditions, and experimental costs restrict sample collection. Despite this, an artificial neural network model was successfully developed and trained to capture the nonlinear relationships among the studied parameters. Model verification was performed using statistical indicators, and these metrics indicated good agreement between predicted and observed values, showing that the model is capable of accurately describing the experimental results. The findings confirm that ANN can be applied even when data availability is limited, offering an advantage over conventional methods by handling nonlinear and multivariate interactions typical of agricultural systems. The restricted sample size must be acknowledged as a limitation. Incorporating additional variables, such as environmental or management factors, could also enhance predictive performance. Future work should focus on validating the ANN against independent datasets and exploring hybrid approaches with other machine learning methods. 4 Conclusion This study investigated the use of Bacillus strains as inoculants in the composting process of wheat straw. Due to its renewable and biodegradable nature, wheat straw biomass is increasingly recognized as a valuable agro-industrial by-product with diverse applications, including compost production. The composting process results in a final product that, owing to its technological, ecological, and economic advantages, represents a high-quality and sustainable alternative to synthetic fertilizers in organic agriculture. Bacillus strains promote lignocellulose decomposition, accelerate compost maturation, and significantly enhance both the mineral composition and the biofertilizing potential of the compost. Organic compost derived from improved wheat straw bioconversion exhibits the necessary technological properties for advanced sustainable plant production, while also contributing to the improvement of soil quality. Declarations Data Availability Data will be made available on request. Acknowledgements This work was supported by joint funding from the Ministry of Science, Technological Development and Innovation of the Republic of Serbia. Agreement number: grant nos. 451-03-136/2025-03/200053, 451-03-65/2025-03/200135, 451-03-136/2025-03/200051, 451-03-136/2025-03/200054, 451-03-137/2025-03/200116 and 451-03-136/2025-03/200032 Author information Authors and Affiliations University of Belgrade, Institute for Multidisciplinary Research, Belgrade, Serbia Snežana Dimitrijević, Vladimir Filipović and Elmira Saljnikov University of Belgrade, Faculty of Technology and Metallurgy, Belgrade, Serbia Marija Milić Institute of General and Physical Chemistry, University of Belgrade, Serbia Lato Pezo Tamiš Research and Development Institute, Pančevo, Serbia Violeta Mickovsi- Stefanović University of Belgrade, Faculty of Agriculture, Belgrade, Zemun, Serbia Svetlana Antić-Mladenović and Ivana Matejić Institute of Field and Vegetable Crops, Novi Sad, Serbia Vera Popović Kazakh National Agrarian Research University, Faculty of Agrobiology, Almaty, Kazakhstan Aigul Zhapparova Author Contributions Snežana Dimitrijević: Writing –original draft, Writing – review & editing, Conceptualization, Methodology, Investigation, Formal analysis, Visualization, Resources, Project administration, Vladimir Filipović: Investigation, Data curation, Project administration, Supervision, Marija Milić: Writing – review & editing,Software, Data curation, Supervision, Validation, Elmira Saljnikov: Supervision, Project Administration, Lato Pezo: Writing – review & editing,Software, Violeta Mickovski Stefanović: Resources, Validation, Svetlana Antić Mladenović : Formal analysis, Ivana Matejić: Formal Analysis , Vera Popović: Supervision, Validation, Aigul Zhapparova : Supervision, Validation. 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Microbiol. 68 , 743–754 (2018). https://doi.org/10.1007/s13213-018-1379-2 Supplementary Files Graphicalabstract.pdf Cite Share Download PDF Status: Under Review Version 1 posted Reviewers agreed at journal 30 Dec, 2025 Reviewers invited by journal 27 Oct, 2025 Editor invited by journal 19 Oct, 2025 Editor assigned by journal 04 Oct, 2025 First submitted to journal 01 Oct, 2025 You are reading this latest preprint version Research Square lets you share your work early, gain feedback from the community, and start making changes to your manuscript prior to peer review in a journal. As a division of Research Square Company, we’re committed to making research communication faster, fairer, and more useful. We do this by developing innovative software and high quality services for the global research community. Our growing team is made up of researchers and industry professionals working together to solve the most critical problems facing scientific publishing. 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2","display":"","copyAsset":false,"role":"figure","size":389893,"visible":true,"origin":"","legend":"\u003cp\u003eChange in organic matter (a), total nitrogen (b), and C/N ratio (c) of the wheat straw during the composting period\u003c/p\u003e","description":"","filename":"Fig.2.jpg","url":"https://assets-eu.researchsquare.com/files/rs-7759193/v1/a611b289d6c2aa1db8789865.jpg"},{"id":95191972,"identity":"5a43c054-274e-4542-949e-3211152f4c59","added_by":"auto","created_at":"2025-11-05 10:37:31","extension":"jpg","order_by":3,"title":"Figure 3","display":"","copyAsset":false,"role":"figure","size":150163,"visible":true,"origin":"","legend":"\u003cp\u003eChange in potassium (a) and phosphorus (b) content of the wheat straw during the composting period\u003c/p\u003e","description":"","filename":"Fig.3.jpg","url":"https://assets-eu.researchsquare.com/files/rs-7759193/v1/83edafd0775f3d9f15c790e1.jpg"},{"id":95191975,"identity":"9d17ae0a-00b1-4068-8823-fff59ac0e754","added_by":"auto","created_at":"2025-11-05 10:37:31","extension":"jpg","order_by":4,"title":"Figure 4","display":"","copyAsset":false,"role":"figure","size":77597,"visible":true,"origin":"","legend":"\u003cp\u003eThe phytotoxicity test of the wheat straw compost using the germination index of white mustard seeds (\u003cem\u003eSinapis alba\u003c/em\u003e L.)\u003c/p\u003e","description":"","filename":"Fig.4.jpg","url":"https://assets-eu.researchsquare.com/files/rs-7759193/v1/9b3a9342b8ae0676d0d61fd8.jpg"},{"id":95228352,"identity":"2ee408bb-4020-4d50-9852-8688d58043b7","added_by":"auto","created_at":"2025-11-05 16:33:39","extension":"jpg","order_by":5,"title":"Figure 5","display":"","copyAsset":false,"role":"figure","size":86579,"visible":true,"origin":"","legend":"\u003cp\u003ePCA analysis of the chemical parameters of the wheat straw during the composting period\u003c/p\u003e","description":"","filename":"Fig.5.jpg","url":"https://assets-eu.researchsquare.com/files/rs-7759193/v1/4fb532c7efaa38a984bf29d9.jpg"},{"id":95191973,"identity":"974fe7e7-ebb6-4453-ba64-a98e56c2f716","added_by":"auto","created_at":"2025-11-05 10:37:31","extension":"jpg","order_by":6,"title":"Figure 6","display":"","copyAsset":false,"role":"figure","size":54194,"visible":true,"origin":"","legend":"\u003cp\u003ePCA analysis of the mineral parameters\u003c/p\u003e","description":"","filename":"Fig.6.jpg","url":"https://assets-eu.researchsquare.com/files/rs-7759193/v1/4f2eb6383fde016ad0eda3fa.jpg"},{"id":95312529,"identity":"5b081840-d210-4377-aefc-fb936fbbe89e","added_by":"auto","created_at":"2025-11-06 15:49:38","extension":"pdf","order_by":0,"title":"","display":"","copyAsset":false,"role":"manuscript-pdf","size":2389556,"visible":true,"origin":"","legend":"","description":"","filename":"manuscript.pdf","url":"https://assets-eu.researchsquare.com/files/rs-7759193/v1/a6aab60c-00dc-4789-a2d1-dc7509ae5d6f.pdf"},{"id":95227391,"identity":"54d35641-64cf-46ae-813d-7c9a3512a601","added_by":"auto","created_at":"2025-11-05 16:32:26","extension":"pdf","order_by":1,"title":"","display":"","copyAsset":false,"role":"supplement","size":462870,"visible":true,"origin":"","legend":"","description":"","filename":"Graphicalabstract.pdf","url":"https://assets-eu.researchsquare.com/files/rs-7759193/v1/5eafef878bab35aa11d47913.pdf"}],"financialInterests":"","formattedTitle":"Enhanced Wheat Straw Bioconversion via Bacillus spp. Inoculation: Advancing Sustainable, High-Value Compost Production","fulltext":[{"header":"1 Introduction","content":"\u003cp\u003eWheat straw, as a representative form of lignocellulosic biomass, is among the most abundant agro-industrial residues and constitutes a renewable and economically attractive feedstock for the sustainable production of high-value biotechnological derivatives, including compost, biofuels, industrial enzymes, and other bio-based materials. The bioconversion of wheat straw through composting presents an effective strategy for mitigating its excessive accumulation in agricultural systems, which can otherwise lead to long-term degradation of soil properties, as well as reductions in crop yield and quality [\u003cspan citationid=\"CR1\" class=\"CitationRef\"\u003e1\u003c/span\u003e]. It also contributes to mitigating environmental pollution by reducing greenhouse gas emissions associated with waste incineration, a method frequently used in conventional waste management [\u003cspan citationid=\"CR2\" class=\"CitationRef\"\u003e2\u003c/span\u003e, \u003cspan citationid=\"CR3\" class=\"CitationRef\"\u003e3\u003c/span\u003e]. The advancement of composting technologies is therefore of significant relevance for environmental sustainability, as it aligns with the principles of the circular economy by promoting the transformation of waste into a valuable resource, thereby addressing both ecological and economic dimensions of waste management [\u003cspan additionalcitationids=\"CR5\" citationid=\"CR4\" class=\"CitationRef\"\u003e4\u003c/span\u003e\u0026ndash;\u003cspan citationid=\"CR6\" class=\"CitationRef\"\u003e6\u003c/span\u003e]. Through the bioconversion of agro-industrial waste into organic fertilizer-compost it is possible to significantly reduce the reliance on synthetic fertilizers in agricultural production. This strategy encourages the adoption of high-quality, certified compost produced under controlled conditions using environmentally sustainable inputs, thereby supporting both soil health and ecological integrity [\u003cspan additionalcitationids=\"CR8\" citationid=\"CR7\" class=\"CitationRef\"\u003e7\u003c/span\u003e\u0026ndash;\u003cspan citationid=\"CR9\" class=\"CitationRef\"\u003e9\u003c/span\u003e]. The agronomic effectiveness of compost is primarily attributed to its physicochemical and biological properties, including optimal pH and electrical conductivity levels, balanced nutrient composition, elevated concentrations of humic substances, and the presence of a diverse and functionally active microbial community. Due to its high biofertilization potential, compost derived from the processing residues of medicinal plants represents a viable alternative to conventional mineral fertilizers and has demonstrated positive effects on both the yield-related parameters and quality attributes of Calendula officinalis (pot marigold) flowers under cultivation [\u003cspan citationid=\"CR10\" class=\"CitationRef\"\u003e10\u003c/span\u003e, \u003cspan citationid=\"CR11\" class=\"CitationRef\"\u003e11\u003c/span\u003e]. During the composting process, microbial communities facilitate the biodegradation of organic matter, resulting in the formation of biomass, the release of thermal energy, and the emission of carbon dioxide and ammonia as metabolic by-products [\u003cspan additionalcitationids=\"CR13\" citationid=\"CR12\" class=\"CitationRef\"\u003e12\u003c/span\u003e\u0026ndash;\u003cspan citationid=\"CR14\" class=\"CitationRef\"\u003e14\u003c/span\u003e]. One of the fundamental mechanisms through which microorganisms interact with organic substrates involves the synthesis of intracellular and extracellular enzymes that catalyze the breakdown of complex organic compounds, particularly those constituting lignocellulosic structures. These microbial enzymes play a pivotal role in the biotransformation of organic matter during the composting process [\u003cspan citationid=\"CR15\" class=\"CitationRef\"\u003e15\u003c/span\u003e]. The bioconversion of lignocellulosic materials represents a complex and multi-stage process that often necessitates the application of pretreatment strategies, including mechanical, chemical, or biological methods, to enhance substrate accessibility. Agricultural lignocellulosic biomass primarily consists of cellulose (35\u0026ndash;50%), hemicellulose (20\u0026ndash;30%), and lignin (10\u0026ndash;20%), which form a highly recalcitrant matrix. Numerous studies have demonstrated that the inoculation of compost with specific microbial consortia, particularly bacterial strains, can enhance the degradation of organic matter including lignocellulosic fractions and thereby improve the overall efficiency and kinetics of the composting process [\u003cspan citationid=\"CR16\" class=\"CitationRef\"\u003e16\u003c/span\u003e].\u003c/p\u003e\u003cp\u003eAccording to numerous studies, bacterial strains from the genus \u003cem\u003eBacillus\u003c/em\u003e are extensively employed in the composting of agro-industrial residues due to their pronounced lignocellulolytic activity. In particular, co-inoculation with \u003cem\u003eBacillus subtilis\u003c/em\u003e has been shown to shorten the composting cycle, enhance the degradation rate of lignocellulosic components in agricultural waste, and extend the duration of the thermophilic phase, thereby improving composting efficiency and process stability [\u003cspan citationid=\"CR1\" class=\"CitationRef\"\u003e1\u003c/span\u003e, \u003cspan citationid=\"CR17\" class=\"CitationRef\"\u003e17\u003c/span\u003e].\u003c/p\u003e\u003cp\u003e\u003cem\u003eBacillus\u003c/em\u003e species have also been reported to promote an elevation in composting temperature, which subsequently enhanced the degradation efficiency of lignocellulosic substrates by approximately 18% to 42% during a 45-day composting process involving wheat straw and livestock manure [\u003cspan citationid=\"CR18\" class=\"CitationRef\"\u003e18\u003c/span\u003e]. These microorganisms are capable of producing a diverse array of hydrolytic and oxidative enzymes essential for the breakdown of organic waste, including celluloses, amylases, laccases, β-glucosidases, peroxidases, and proteases [\u003cspan additionalcitationids=\"CR20\" citationid=\"CR19\" class=\"CitationRef\"\u003e19\u003c/span\u003e\u0026ndash;\u003cspan citationid=\"CR21\" class=\"CitationRef\"\u003e21\u003c/span\u003e].\u003c/p\u003e\u003cp\u003eSu et al. (2024) [\u003cspan citationid=\"CR22\" class=\"CitationRef\"\u003e22\u003c/span\u003e] examined the impact of \u003cem\u003eBacillus licheniformis\u003c/em\u003e inoculation on the decomposition of organic constituents during the composting of food waste. Their findings demonstrated that the introduction of \u003cem\u003eB. licheniformis\u003c/em\u003e enhanced the degradation of carbohydrates by 31.2%. Cao et al. (2025) [\u003cspan citationid=\"CR23\" class=\"CitationRef\"\u003e23\u003c/span\u003e] additionally employed the thermophilic cellulolytic bacterium \u003cem\u003eBacillus amyloliquefaciens\u003c/em\u003e in the composting of cabbage residues combined with maize straw. Complementary studies have shown that the application of lignocellulose-degrading microbial consortia comprising fungi such as \u003cem\u003eTrichoderma harzianum\u003c/em\u003e, \u003cem\u003eT. viride\u003c/em\u003e, \u003cem\u003eT. koningii\u003c/em\u003e, and \u003cem\u003eAspergillus niger\u003c/em\u003e, alongside bacterial strains including \u003cem\u003eBacillus subtilis\u003c/em\u003e, \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e, and \u003cem\u003eB. megaterium\u003c/em\u003e significantly reduced the composting duration and enhanced the breakdown of lignocellulosic components in corn straw waste mixed with poultry manure and spent mushroom substrate [\u003cspan citationid=\"CR1\" class=\"CitationRef\"\u003e1\u003c/span\u003e, \u003cspan citationid=\"CR24\" class=\"CitationRef\"\u003e24\u003c/span\u003e].\u003c/p\u003e\u003cp\u003eIn our previous study, we demonstrated that a consortium of plant growth-promoting bacteria comprising \u003cem\u003eStreptomyces\u003c/em\u003e sp., \u003cem\u003ePaenibacillus\u003c/em\u003e sp., \u003cem\u003eBacillus\u003c/em\u003e sp., and \u003cem\u003eHymenobacter\u003c/em\u003e sp. contributed to a reduction in the composting duration of medicinal plant residues supplemented with spent coffee grounds, while simultaneously enhancing the biofertilizer potential of the resulting compost [\u003cspan citationid=\"CR25\" class=\"CitationRef\"\u003e25\u003c/span\u003e]. The strains \u003cem\u003eBacillus amyloliquefaciens\u003c/em\u003e ssp. \u003cem\u003eplantarum\u003c/em\u003e PPM3 and \u003cem\u003eBacillus altitudinis\u003c/em\u003e PPT1, classified as mesophilic microorganisms, exhibit optimal growth within a temperature range of 25\u0026deg;C to 40\u0026deg;C and are capable of adapting to a broad spectrum of pH values under aerobic conditions.\u003c/p\u003e\u003cp\u003eThe aim of this study was to evaluate the effect of a consortium comprising six \u003cem\u003eBacillus\u003c/em\u003e strains on the reduction of the composting duration of wheat straw, as well as on the quality and biofertilization potential of the resulting mature compost. Additionally, this study aimed to employ artificial neural networks (ANNs) as an effective mathematical tool for modeling systems characterized by high variability and nonlinear parameters [\u003cspan citationid=\"CR26\" class=\"CitationRef\"\u003e26\u003c/span\u003e]. This modeling approach is particularly valuable in industrial contexts, such as food production, where conventional assays are often time- and resource-intensive [\u003cspan citationid=\"CR27\" class=\"CitationRef\"\u003e27\u003c/span\u003e]. ANN models do not require predefined physical parameters but can effectively extract meaningful insights from experimental data, manage complex nonlinear systems, and capture intricate interactions among variables [\u003cspan citationid=\"CR28\" class=\"CitationRef\"\u003e28\u003c/span\u003e]. The potential for predicting enhanced wheat straw bioconversion through \u003cem\u003eBacillus\u003c/em\u003e spp. inoculation, aimed at advancing sustainable and high-value compost production, was investigated. Mathematical modeling was conducted using an artificial neural network (ANN).\u003c/p\u003e"},{"header":"2 Materials and Methods","content":"\u003cdiv id=\"Sec3\" class=\"Section2\"\u003e\u003ch2\u003e2.1 Substrate and chemicals\u003c/h2\u003e\u003cp\u003eThe lignocellulosic waste from wheat straw used for composting was obtained from local agricultural producers.\u003c/p\u003e\u003cp\u003eA microbiological preparation containing \u003cem\u003eBacillus\u003c/em\u003e strains at a concentration of 2% (v/w) was used as an inoculum (cca 10⁸ CFU/mL). The preparation was obtained from Agridaeus (Italy) and consists of a mixture of six \u003cem\u003eBacillus\u003c/em\u003e strains: \u003cem\u003eB. subtilis\u003c/em\u003e AIBS-001, \u003cem\u003eB. licheniformis\u003c/em\u003e AIBL-002, \u003cem\u003eB. simplex\u003c/em\u003e DMSZ 1515, \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e SD-2, \u003cem\u003eB. pumilus\u003c/em\u003e 30004, and \u003cem\u003eB. megatherium\u003c/em\u003e MEG20011.\u003c/p\u003e\u003cp\u003eA preparation containing liquid organic nitrogen and potassium (composition: K\u003csub\u003e2\u003c/sub\u003eO 12%, organic N 3%, amino acids of plant origin 7%), used as an additive to the waste sample, was obtained from Italpollina S.p.A. (Italy).\u003c/p\u003e\u003cp\u003eWhite mustard seeds (\u003cem\u003eSinapis alb\u003c/em\u003ea L.) were obtained from an agricultural store.\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec4\" class=\"Section2\"\u003e\u003ch2\u003e2.2 Composting Process\u003c/h2\u003e\u003cp\u003eFor the purpose of the research, wooden containers were constructed and connected with threaded rods and nails, resulting in a semi-enclosed structure with a volume of 1 m\u0026sup3; per container (dimensions: 1 m \u0026times; 1 m \u0026times; 1 m), inside which plant waste was stored. Two bales of wheat straw, with a total mass of about 20 kg, were placed in each compost container. The plant material was previously processed mechanically by chopping and grinding to a particle size of 1\u0026ndash;4 cm using crusher machines designed for grinding plant material. The samples for the composting process were prepared according to the instructions presented in Table\u0026nbsp;\u003cspan refid=\"Tab1\" class=\"InternalRef\"\u003e1\u003c/span\u003e.\u003c/p\u003e\u003cp\u003e\u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab1\" border=\"1\"\u003e\u003ccaption language=\"En\"\u003e\u003cdiv class=\"CaptionNumber\"\u003eTable 1\u003c/div\u003e\u003cdiv class=\"CaptionContent\"\u003e\u003cp\u003eSamples for the composting process\u003c/p\u003e\u003c/div\u003e\u003c/caption\u003e\u003ccolgroup cols=\"2\"\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e\u003cthead\u003e\u003ctr\u003e\u003cth align=\"left\" colname=\"c1\"\u003e\u003cp\u003eSample\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c2\"\u003e\u003cp\u003eComposition\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003c/thead\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eRS\u003c/p\u003e\u003cp\u003eC (control)\u003c/p\u003e\u003cp\u003eC-0 (control in day 0)\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e20 kg wheat straw\u0026thinsp;+\u0026thinsp;\u003cem\u003eBacillus\u003c/em\u003e sp. 2 % (v/w) inoculum (сса 10\u003csup\u003e8\u003c/sup\u003e/mL)\u0026thinsp;+\u0026thinsp;organic N 3% + K\u003csub\u003e2\u003c/sub\u003eO 12%\u003c/p\u003e\u003cp\u003e20 kg wheat straw\u003c/p\u003e\u003cp\u003e20 kg wheat straw\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003c/tbody\u003e\u003c/colgroup\u003e\u003c/table\u003e\u003c/div\u003e\u003c/p\u003e\u003cp\u003eWheat straw, in an amount of 20 kg, was treated with prepared aqueous solutions of the \u003cem\u003eBacillus\u003c/em\u003e preparation using a sprayer, with constant mixing and turning of the pile (RS sample). Before inoculation, the waste samples were moistened with water to a moisture content of 60%. The compost was mixed twice a week by turning the pile to allow aeration. Moisture of the composting material was maintained at 60% to 65% by adding tap water once a week. The decomposition of plant waste and the composting process were monitored for 40 days.\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec5\" class=\"Section2\"\u003e\u003ch2\u003e2.3 Sampling and Analysis\u003c/h2\u003e\u003cp\u003eSampling was performed at different composting stages on days 0, 10, 20, and 40 of the process. Each individual sample, taken from each container, was obtained by combining six subsamples collected from representative locations, three from the top and three from the bottom of the composting material. The results were expressed as mean values\u0026thinsp;\u0026plusmn;\u0026thinsp;standard deviation of three independent replicates and were statistically analyzed. Before chemical analysis, the samples were dried in an air oven at 80\u0026deg;C to constant weight, then homogenized by grinding to a particle size of 0.5-1.0 mm. After grinding, the samples were dried again at 80\u0026deg;C to constant weight. The results of the chemical analyses are expressed per gram of dry mass.\u003c/p\u003e\u003cdiv id=\"Sec6\" class=\"Section3\"\u003e\u003ch2\u003e2.3.1 pH Measurement\u003c/h2\u003e\u003cp\u003eSamples were extracted using a solid-to-liquid ratio of 1:10 (w/v) with distilled water to determine pH. After 4 hours of extraction, the suspensions were centrifuged at 4500 rpm for 10 minutes. The pH of the aqueous extracts was measured using a digital pH meter [\u003cspan citationid=\"CR29\" class=\"CitationRef\"\u003e29\u003c/span\u003e].\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec7\" class=\"Section3\"\u003e\u003ch2\u003e2.3.2 Electrical Conductivity (EC)\u003c/h2\u003e\u003cp\u003eElectrical conductivity was measured in distilled water extracts using a WTW 315i conduct meter. Extracts were prepared by mixing compost samples with distilled water at a 1:5 (w/v) ratio and agitating on a rotary shaker for 60 minutes at room temperature.\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec8\" class=\"Section3\"\u003e\u003ch2\u003e2.3.3 Organic Matter Content\u003c/h2\u003e\u003cp\u003eOrganic matter (OM) content was determined gravimetrically by calculating the difference between the dry weight and ash content of the samples, and expressed as a percentage of total dry mass [\u003cspan citationid=\"CR30\" class=\"CitationRef\"\u003e30\u003c/span\u003e].\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec9\" class=\"Section3\"\u003e\u003ch2\u003e2.3.4 Total Phosphorus and Potassium\u003c/h2\u003e\u003cp\u003eAvailable P\u003csub\u003e2\u003c/sub\u003eO\u003csub\u003e5\u003c/sub\u003e was determined spectrophotometrically using a UV/VIS spectrophotometer (Labomed Inc., model 1166), based on the formation of 12-molybdophosphoric acid through the reaction of phosphate with molybdate in an acidic medium, and followed by its reduction to a phosphomolybdenum blue complex [\u003cspan citationid=\"CR31\" class=\"CitationRef\"\u003e31\u003c/span\u003e].\u003c/p\u003e\u003cp\u003eAvailable K\u003csub\u003e2\u003c/sub\u003eO was measured using a Jenway PFP7 flame photometer, following ammonium lactate extraction as described by [\u003cspan citationid=\"CR32\" class=\"CitationRef\"\u003e32\u003c/span\u003e].\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec10\" class=\"Section3\"\u003e\u003ch2\u003e2.3.5 Total Carbon, Nitrogen, NH\u003csub\u003e4\u003c/sub\u003e⁺-N and NO\u003csub\u003e3\u003c/sub\u003e⁻-N\u003c/h2\u003e\u003cp\u003eThe concentrations of available NH\u003csub\u003e4\u003c/sub\u003e⁺-N and NO\u003csub\u003e3\u003c/sub\u003e⁻-N were determined via steam distillation following a 2-hour extraction with 2 M KCl (solid-to-liquid ratio 1:10, w/v), with nitrate reduction performed using Devarda\u0026rsquo;s alloy [\u003cspan citationid=\"CR33\" class=\"CitationRef\"\u003e33\u003c/span\u003e]. Moisture content of the raw materials and composting mixtures was automatically measured using a moisture analyzer (MLS 65-3A, KERN \u0026amp; SOHN, Balingen, Germany). Total nitrogen (TN) was quantified after sample digestion with concentrated sulfuric acid (H₂SO₄) in the presence of a catalyst mixture (100:1:1000 CuSO\u003csub\u003e4\u003c/sub\u003e\u0026times;5H\u003csub\u003e2\u003c/sub\u003eO/Se/K\u003csub\u003e2\u003c/sub\u003eSO\u003csub\u003e4\u003c/sub\u003e) [\u003cspan citationid=\"CR34\" class=\"CitationRef\"\u003e34\u003c/span\u003e]. This procedure converts organic nitrogen into ammonium (NH₄⁺-N), which serves as the basis for subsequent quantification of nitrogen (N) and phosphorus (P). Ammonium from the Kjeldahl digests was determined titrimetrically following alkaline steam distillation [\u003cspan citationid=\"CR33\" class=\"CitationRef\"\u003e33\u003c/span\u003e]. Organic carbon content was estimated through dry ashing in a muffle furnace at 500\u0026ndash;550\u0026deg;C until constant weight. The percentage of ash was subtracted from the initial dry mass to calculate total organic carbon.\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec11\" class=\"Section3\"\u003e\u003ch2\u003e2.3.6 Evaluation of Phytotoxicity\u003c/h2\u003e\u003cp\u003eThe seed germination test is a widely recognized method for evaluating compost phytotoxicity and maturity [\u003cspan citationid=\"CR35\" class=\"CitationRef\"\u003e35\u003c/span\u003e]. In this study, water extracts of compost samples were prepared by diluting fresh material at a 1:10 (w/v) ratio in distilled water, followed by agitation for 1 hour at 150 rpm on an orbital shaker. Sterile Whatman No. 1 filter paper was placed in glass Petri dishes (\u0026Oslash; 8.5 cm), and 5 mL of each extract was added as the test solution; distilled water (5 mL) served as the control. Germination of \u003cem\u003eSinapis alba\u003c/em\u003e L. seeds was assessed using 25 seeds per replicate, with three replicates per treatment. Seeds were incubated in the dark at 25\u0026deg;C for 72 hours, after which the number of germinated seeds and root lengths were recorded. The germination index (GI) was then calculated according to the following formula:\u003c/p\u003e\u003cp\u003eGI (%)\u0026thinsp;=\u0026thinsp;100 \u0026times; G/Gc \u0026times; L/Lc (1)\u003c/p\u003e\u003cp\u003ewhere G and L stand for the germination and root length of the samples, respectively, and Gc and Lc stand for the corresponding values for the control (distilled water).\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec12\" class=\"Section3\"\u003e\u003ch2\u003e2.3.7 Mineral composition of compost (Ca, Mg, Fe, Mn, Cu and Zn)\u003c/h2\u003e\u003cp\u003eAvailable calcium (Ca) and magnesium (Mg) contents were quantified by atomic absorption spectrophotometry (AAS; SpectrAA220FS, Varian) after a 30-minute extraction with 1 M NH\u003csub\u003e4\u003c/sub\u003eOAc (pH 7.0) at a solid-to-liquid ratio of 1:50 (w/v) [\u003cspan citationid=\"CR34\" class=\"CitationRef\"\u003e34\u003c/span\u003e]. Available iron (Fe), manganese (Mn), copper (Cu), and zinc (Zn) were similarly determined by AAS following extraction with 0.005 M DTPA [\u003cspan citationid=\"CR36\" class=\"CitationRef\"\u003e36\u003c/span\u003e]\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv id=\"Sec13\" class=\"Section2\"\u003e\u003ch2\u003e2.4 ANN modelling\u003c/h2\u003e\u003cp\u003eIn this study, an artificial neural network was established using a multi-layer perceptron (MLP) architecture consisting of three interconnected layers: input, hidden, and output. The MLP is widely applied for the approximation of nonlinear functions [\u003cspan citationid=\"CR37\" class=\"CitationRef\"\u003e37\u003c/span\u003e]. Prior to computation, the input data were normalized to improve model performance. During model training, the dataset was iteratively presented to the network [\u003cspan citationid=\"CR37\" class=\"CitationRef\"\u003e37\u003c/span\u003e]. The Broyden\u0026ndash;Fletcher\u0026ndash;Goldfarb\u0026ndash;Shanno (BFGS) algorithm was employed as an iterative optimization method for solving unconstrained nonlinear problems within the ANN framework. The dataset was randomly divided into training (70%) and testing (30%) subsets. Model training was considered successful when the learning and cross-validation error curves converged to minimal values. The weights and biases of the hidden and output layers are denoted as \u003cem\u003eW\u003c/em\u003e\u003csub\u003e1\u003c/sub\u003e and \u003cem\u003eB\u003c/em\u003e\u003csub\u003e1\u003c/sub\u003e, and \u003cem\u003eW\u003c/em\u003e\u003csub\u003e2\u003c/sub\u003e and \u003cem\u003eB\u003c/em\u003e\u003csub\u003e2\u003c/sub\u003e, respectively, while the transfer functions of the hidden and output layers are represented by \u003cem\u003ef\u003c/em\u003e\u003csub\u003e1\u003c/sub\u003e and \u003cem\u003ef\u003c/em\u003e\u003csub\u003e2\u003c/sub\u003e. The input variables are expressed as the vector \u003cem\u003eX\u003c/em\u003e [\u003cspan citationid=\"CR38\" class=\"CitationRef\"\u003e38\u003c/span\u003e].\u003cdiv id=\"Equ1\" class=\"Equation\"\u003e\u003cdiv format=\"TEX\" class=\"mathdisplay\" id=\"FileID_Equ1\" name=\"EquationSource\"\u003e\n$$Y={f_1}\\left( {{W_2} \\cdot {f_2}\\left( {{W_1} \\cdot X+{B_1}} \\right)+{B_2}} \\right)$$\u003c/div\u003e\u003cdiv class=\"EquationNumber\"\u003e2\u003c/div\u003e\u003c/div\u003e\u003c/p\u003e\u003cp\u003eThroughout the learning cycle, the weight coefficients (matrices \u003cem\u003eW\u003c/em\u003e\u003csub\u003e1\u003c/sub\u003e and \u003cem\u003eB\u003c/em\u003e\u003csub\u003e1\u003c/sub\u003e, and \u003cem\u003eW\u003c/em\u003e\u003csub\u003e2\u003c/sub\u003e and \u003cem\u003eB\u003c/em\u003e\u003csub\u003e2\u003c/sub\u003e) were iteratively updated using the Broyden\u0026ndash;Fletcher\u0026ndash;Goldfarb\u0026ndash;Shanno (BFGS) algorithm, with the objective of minimizing the estimation error of the artificial neural network (ANN) [\u003cspan citationid=\"CR39\" class=\"CitationRef\"\u003e39\u003c/span\u003e]. This optimization procedure, based on the sum of squares (SOS) criterion, enabled faster and more stable convergence [\u003cspan citationid=\"CR40\" class=\"CitationRef\"\u003e40\u003c/span\u003e]. The predictive performance of the developed ANN model was evaluated using the coefficient of determination.\u003c/p\u003e\u003cp\u003eTo explore the effect of inoculating wheat straw with \u003cem\u003eBacillus\u003c/em\u003e strains on the composting rate and the efficiency of organic matter decomposition, ANN modeling was applied. The network architecture, including the biases and weight coefficients, was determined by the initial configuration of the input matrix parameters, which critically influenced the model\u0026rsquo;s development and its fitting to experimental data.\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec14\" class=\"Section2\"\u003e\u003ch2\u003e2.5 Statistical analysis\u003c/h2\u003e\u003cp\u003eMultivariate analysis of variance (MANOVA) was performed to identify statistically significant differences among the sample means. In addition, Principal Component Analysis (PCA) was applied as a pattern recognition technique to explore descriptor variability and to visualize the distribution and separation of the investigated samples. All statistical analyses were conducted using STATISTICA 10.0 software (StatSoft Inc., Tulsa, OK, USA) (STATISTICA, 2010).\u003c/p\u003e\u003cp\u003eThe numerical validation of the ANN model's accuracy was evaluated using several statistical metrics, including the coefficient of determination (\u003cem\u003eR\u003c/em\u003e\u003csup\u003e2\u003c/sup\u003e), reduced chi-square (χ\u003csup\u003e2\u003c/sup\u003e), mean bias error (MBE), root mean square error (RMSE) and mean percentage error (MPE) [\u003cspan citationid=\"CR41\" class=\"CitationRef\"\u003e41\u003c/span\u003e]:\u003cdiv id=\"Equ2\" class=\"Equation\"\u003e\u003cdiv format=\"TEX\" class=\"mathdisplay\" id=\"FileID_Equ2\" name=\"EquationSource\"\u003e\n$${\\chi ^2}=\\frac{{\\sum\\limits_{{i=1}}^{N} {{{\\left( {{x_{\\exp ,i}} - {x_{pre,i}}} \\right)}^2}} }}{{N - n}}$$\u003c/div\u003e\u003cdiv class=\"EquationNumber\"\u003e3\u003c/div\u003e\u003c/div\u003e,\u003cdiv id=\"Equ3\" class=\"Equation\"\u003e\u003cdiv format=\"TEX\" class=\"mathdisplay\" id=\"FileID_Equ3\" name=\"EquationSource\"\u003e\n$$RMSE={\\left[ {\\frac{1}{N} \\cdot \\sum\\limits_{{i=1}}^{N} {{{\\left( {{x_{\\exp ,i}} - {x_{pre,i}}} \\right)}^2}} } \\right]^{{1 \\mathord{\\left/ {\\vphantom {1 2}} \\right. \\kern-0pt} 2}}}$$\u003c/div\u003e\u003cdiv class=\"EquationNumber\"\u003e4\u003c/div\u003e\u003c/div\u003e,\u003cdiv id=\"Equ4\" class=\"Equation\"\u003e\u003cdiv format=\"TEX\" class=\"mathdisplay\" id=\"FileID_Equ4\" name=\"EquationSource\"\u003e\n$$MBE=\\frac{1}{N} \\cdot \\sum\\limits_{{i=1}}^{N} {\\left( {{x_{\\exp ,i}} - {x_{pre,i}}} \\right)}$$\u003c/div\u003e\u003cdiv class=\"EquationNumber\"\u003e5\u003c/div\u003e\u003c/div\u003e,\u003cdiv id=\"Equ5\" class=\"Equation\"\u003e\u003cdiv format=\"TEX\" class=\"mathdisplay\" id=\"FileID_Equ5\" name=\"EquationSource\"\u003e\n$$MPE=\\frac{{100}}{N} \\cdot \\sum\\limits_{{i=1}}^{N} {\\left( {\\frac{{\\left| {{x_{\\exp ,i}} - {x_{pre,i}}} \\right|}}{{{x_{\\exp ,i}}}}} \\right)}$$\u003c/div\u003e\u003cdiv class=\"EquationNumber\"\u003e6\u003c/div\u003e\u003c/div\u003e,\u003cdiv id=\"Equ6\" class=\"Equation\"\u003e\u003cdiv format=\"TEX\" class=\"mathdisplay\" id=\"FileID_Equ6\" name=\"EquationSource\"\u003e\n$$SSE=\\sum\\limits_{{i=1}}^{N} {{{({x_{pre,i}} - {x_{\\exp ,i}})}^2}}$$\u003c/div\u003e\u003cdiv class=\"EquationNumber\"\u003e7\u003c/div\u003e\u003c/div\u003e\u003cdiv id=\"Equ7\" class=\"Equation\"\u003e\u003cdiv format=\"TEX\" class=\"mathdisplay\" id=\"FileID_Equ7\" name=\"EquationSource\"\u003e\n$$AARD=\\frac{1}{N} \\cdot \\sum\\limits_{{i=1}}^{N} {\\left| {\\frac{{{x_{exr,i}} - {x_{pre,i}}}}{{{x_{exr,i}}}}} \\right|}$$\u003c/div\u003e\u003cdiv class=\"EquationNumber\"\u003e8\u003c/div\u003e\u003c/div\u003e\u003c/p\u003e\u003cp\u003ewhere \u003cem\u003ex\u003c/em\u003e\u003csub\u003e\u003cem\u003eexp,i\u003c/em\u003e\u003c/sub\u003e is the experimental value and \u003cem\u003ex\u003c/em\u003e\u003csub\u003e\u003cem\u003epre,i\u003c/em\u003e\u003c/sub\u003e is the ANN calculated value, \u003cem\u003eN\u003c/em\u003e and \u003cem\u003en\u003c/em\u003e are the number of observations and the number of constants, respectively.\u003c/p\u003e\u003c/div\u003e"},{"header":"3. Results and Discussion","content":"\u003cdiv id=\"Sec16\" class=\"Section2\"\u003e\u003ch2\u003e3.1 Monitoring of the Composting Process\u003c/h2\u003e\u003cp\u003eThis study monitored the biodegradation of wheat straw during a 40-day composting process, with samples collected at four time points (days 0, 10, 20, and 40). To evaluate the impact of \u003cem\u003eBacillus\u003c/em\u003e strain inoculation on compost quality and maturity, key chemical and biological parameters were assessed, including temperature, pH, organic matter loss, electrical conductivity (EC), total carbon, nitrogen, phosphorus, potassium, NH\u003csub\u003e4\u003c/sub\u003e⁺-N, NO\u003csub\u003e3\u003c/sub\u003e⁻-N, C/N ratio, mineral composition, and phytotoxicity.\u003c/p\u003e\u003cdiv id=\"Sec17\" class=\"Section3\"\u003e\u003ch2\u003e3.1.1 Temperature change during the composting period\u003c/h2\u003e\u003cp\u003eTemperature is a key parameter for monitoring composting dynamics and evaluating compost maturity and stability. It is primarily driven by microbial metabolic activity and influenced by factors such as substrate type, composting method, ambient conditions, and moisture content [\u003cspan citationid=\"CR42\" class=\"CitationRef\"\u003e42\u003c/span\u003e]. In this study, the initial temperature of the composting mixture was 17.3\u0026thinsp;\u0026plusmn;\u0026thinsp;1.17\u0026deg;C. During the thermophilic phase, a peak temperature of 49.1\u0026thinsp;\u0026plusmn;\u0026thinsp;2.55\u0026deg;C was recorded on day 25 in the Bacillus-inoculated treatment (RS). By the end of the composting period, the temperature in the RS pile had decreased to 24.4\u0026thinsp;\u0026plusmn;\u0026thinsp;0.56\u0026deg;C, while the control (C) maintained a slightly higher final temperature of 28.7\u0026thinsp;\u0026plusmn;\u0026thinsp;0.89\u0026deg;C (Fig.\u0026nbsp;\u003cspan refid=\"Fig1\" class=\"InternalRef\"\u003e1\u003c/span\u003e). These results indicate that mesophilic conditions dominated both the initial and final phases of composting, whereas thermophilic conditions prevailed during the active decomposition stage.\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003eThe moisture content in the samples remained stable and controlled at 60% to 65% at the beginning and during the composting process, but dropped below 30% by the end\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec18\" class=\"Section3\"\u003e\u003ch2\u003e3.1.2 Change in chemical parameters of the compost during the composting period\u003c/h2\u003e\u003cp\u003eAs shown in Table\u0026nbsp;\u003cspan refid=\"Tab2\" class=\"InternalRef\"\u003e2\u003c/span\u003e, all samples exhibited a statistically significant increase in pH to values above 8 within the first 10 days of composting, relative to the initial pH of 6.38\u0026thinsp;\u0026plusmn;\u0026thinsp;0.14. This shift is attributed to the release of ammonia and other alkaline metabolites produced during the mineralization of proteins, amino acids, and peptides. By the end of the composting process, the pH stabilized at 7.26\u0026thinsp;\u0026plusmn;\u0026thinsp;0.09 in the \u003cem\u003eBacillus\u003c/em\u003e-inoculated sample (RS), and at 7.80\u0026thinsp;\u0026plusmn;\u0026thinsp;0.30 in the control (C), consistent with findings reported in previous studies [\u003cspan citationid=\"CR25\" class=\"CitationRef\"\u003e25\u003c/span\u003e, \u003cspan citationid=\"CR43\" class=\"CitationRef\"\u003e43\u003c/span\u003e].\u003c/p\u003e\u003cp\u003e\u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab2\" border=\"1\"\u003e\u003ccaption language=\"En\"\u003e\u003cdiv class=\"CaptionNumber\"\u003eTable 2\u003c/div\u003e\u003cdiv class=\"CaptionContent\"\u003e\u003cp\u003eChange in chemical parameters of the wheat straw during the composting period\u003c/p\u003e\u003c/div\u003e\u003c/caption\u003e\u003ccolgroup cols=\"6\"\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c6\" colnum=\"6\"\u003e\u003c/div\u003e\u003cthead\u003e\u003ctr\u003e\u003cth align=\"left\" colname=\"c1\" morerows=\"1\" rowspan=\"2\"\u003e\u003cp\u003eComposting days\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c2\" morerows=\"1\" rowspan=\"2\"\u003e\u003cp\u003eSample\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c3\" morerows=\"1\" rowspan=\"2\"\u003e\u003cp\u003epH\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c4\"\u003e\u003cp\u003eEC\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c5\"\u003e\u003cp\u003eNH\u003csub\u003e4\u003c/sub\u003e⁺-N\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c6\"\u003e\u003cp\u003eNO\u003csub\u003e3\u003c/sub\u003e⁻-N\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003ctr\u003e\u003cth align=\"left\" colname=\"c4\"\u003e\u003cp\u003e(mS/cm)\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c5\"\u003e\u003cp\u003emg/kg\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c6\"\u003e\u003cp\u003emg/kg\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003c/thead\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e0\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eC-0\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e6.38\u0026thinsp;\u0026plusmn;\u0026thinsp;0.14\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e0.004\u0026thinsp;\u0026plusmn;\u0026thinsp;0.0005\u003csup\u003ee\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e28.0\u0026thinsp;\u0026plusmn;\u0026thinsp;2.78\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e25.9\u0026thinsp;\u0026plusmn;\u0026thinsp;1.61\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\" morerows=\"1\" rowspan=\"2\"\u003e\u003cp\u003e10\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eRS\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e8.20\u0026thinsp;\u0026plusmn;\u0026thinsp;0.15\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e0.55\u0026thinsp;\u0026plusmn;\u0026thinsp;0.05\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e9.10\u0026thinsp;\u0026plusmn;\u0026thinsp;0.44\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e2.80\u0026thinsp;\u0026plusmn;\u0026thinsp;0.16\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eC\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e8.13\u0026thinsp;\u0026plusmn;\u0026thinsp;0.12\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e0.57\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e2.10\u0026thinsp;\u0026plusmn;\u0026thinsp;0.18\u003csup\u003ee\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e0.70\u0026thinsp;\u0026plusmn;\u0026thinsp;0.09\u003csup\u003ee\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eRS\u003c/p\u003e\u003cp\u003eC\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e7.62\u0026thinsp;\u0026plusmn;\u0026thinsp;0.30\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e7.37\u0026thinsp;\u0026plusmn;\u0026thinsp;0.17\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e0.28\u0026thinsp;\u0026plusmn;\u0026thinsp;0.04\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e0.23\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e8.40\u0026thinsp;\u0026plusmn;\u0026thinsp;0.20\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e8.40\u0026thinsp;\u0026plusmn;\u0026thinsp;0.35\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e4.90\u0026thinsp;\u0026plusmn;\u0026thinsp;0.36\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e4.20\u0026thinsp;\u0026plusmn;\u0026thinsp;0.44\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\" morerows=\"1\" rowspan=\"2\"\u003e\u003cp\u003e40\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eRS\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e7.26\u0026thinsp;\u0026plusmn;\u0026thinsp;0.09\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e0.10\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e3.50\u0026thinsp;\u0026plusmn;\u0026thinsp;0.35\u003csup\u003ed, e\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e5.60\u0026thinsp;\u0026plusmn;\u0026thinsp;0.46\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eC\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e7.80\u0026thinsp;\u0026plusmn;\u0026thinsp;0.30\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e0.22\u0026thinsp;\u0026plusmn;\u0026thinsp;0.03\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e5.60\u0026thinsp;\u0026plusmn;\u0026thinsp;0.30\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e4.90\u0026thinsp;\u0026plusmn;\u0026thinsp;0.09\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003c/tbody\u003e\u003c/colgroup\u003e\u003c/table\u003e\u003c/div\u003e\u003c/p\u003e\u003cp\u003e*Statistic was performed within the columns.\u003c/p\u003e\u003cp\u003eElectrical conductivity (EC) is an important indicator of compost safety, as it reflects the concentration of soluble salts that may affect plant growth [\u003cspan citationid=\"CR44\" class=\"CitationRef\"\u003e44\u003c/span\u003e]. In this study, EC increased during the initial phase of composting, reaching 0.55\u0026thinsp;\u0026plusmn;\u0026thinsp;0.05 mS/cm on day 10 in the Bacillus-inoculated treatment (RS), followed by a gradual decline toward the end of the process. The initial rise in EC is likely linked to microbial activity induced by Bacillus inoculation, which promoted the release of low-molecular-weight compounds from organic matter. By the end of the composting period, EC values differed significantly between treatments, with the RS sample exhibiting notably lower values compared to the control (Table\u0026nbsp;\u003cspan refid=\"Tab2\" class=\"InternalRef\"\u003e2\u003c/span\u003e).\u003c/p\u003e\u003cp\u003eOrganic matter (OM) content progressively decreased throughout the composting process. Starting from an initial value of 90\u0026thinsp;\u0026plusmn;\u0026thinsp;2.0%, OM content declined to 78\u0026thinsp;\u0026plusmn;\u0026thinsp;2.7% in the RS sample and 81\u0026thinsp;\u0026plusmn;\u0026thinsp;1.0% in the control after 40 days (Fig.\u0026nbsp;\u003cspan refid=\"Fig2\" class=\"InternalRef\"\u003e2\u003c/span\u003ea), indicating enhanced degradation of organic substrates in the inoculated treatment.Nitrogen in compost exists in various forms, such as N\u003csub\u003e2\u003c/sub\u003e, NH\u003csub\u003e4\u003c/sub\u003e⁺-N, and NO\u003csub\u003e3\u003c/sub\u003e⁻-N, which can be converted into each other by microorganisms. It was observed that the total nitrogen (TN) content increased significantly after the 20th day during the thermophilic phase, reaching 1.43\u0026thinsp;\u0026plusmn;\u0026thinsp;0.08% in the inoculated sample (RS), while the value in the control was slightly lower but showed no statistically significant difference (Fig.\u0026nbsp;\u003cspan refid=\"Fig2\" class=\"InternalRef\"\u003e2\u003c/span\u003eb). This phenomenon is due to the increased activity of microorganisms, which led to the decomposition of nitrogen-containing organic compounds such as nucleic acids, amino acids, and proteins. This process was accompanied by a rise in temperature, which was higher in the bacteria-treated sample compared to the control, where the temperature remained lower (Fig.\u0026nbsp;\u003cspan refid=\"Fig1\" class=\"InternalRef\"\u003e1\u003c/span\u003e). The NH\u003csub\u003e4\u003c/sub\u003e⁺-N value decreases mainly due to the emission of ammonia, which microorganisms partially convert into NO\u003csub\u003e3\u003c/sub\u003e⁻-N and subsequently into N\u003csub\u003e2\u003c/sub\u003e [\u003cspan citationid=\"CR44\" class=\"CitationRef\"\u003e44\u003c/span\u003e] (Table\u0026nbsp;\u003cspan refid=\"Tab2\" class=\"InternalRef\"\u003e2\u003c/span\u003e). Inoculation with bacteria improves the transformation of NH\u003csub\u003e4\u003c/sub\u003e⁺-N into NO\u003csub\u003e3\u003c/sub\u003e⁻-N and in mature compost this NH\u003csub\u003e4\u003c/sub\u003e⁺-N/NO\u003csub\u003e3\u003c/sub\u003e⁻-N ratio should be less than 1 [\u003cspan citationid=\"CR45\" class=\"CitationRef\"\u003e45\u003c/span\u003e, \u003cspan citationid=\"CR46\" class=\"CitationRef\"\u003e46\u003c/span\u003e]. Our results align with these findings, showing that by day 40, the ratio in the bacteria-treated sample (RS) was 0.63, while in the control sample, it remained above 1 (Table\u0026nbsp;\u003cspan refid=\"Tab2\" class=\"InternalRef\"\u003e2\u003c/span\u003e). According to Wan et al. (2023) [\u003cspan citationid=\"CR20\" class=\"CitationRef\"\u003e20\u003c/span\u003e] this ratio was below 1 (ranging from 0.325\u0026ndash;0.650) in compost produced from garden waste using the fungi \u003cem\u003eSordaria tomentoalba\u003c/em\u003e (MSDA1) and \u003cem\u003eThermomyces lanuginosus\u003c/em\u003e (HDGA2). The authors divided the composting process into two phases: the fermentation phase, lasting the first 40 days, and the maturation phase, occurring between days 40 and 60.\u003c/p\u003e\u003cp\u003eThe bacteria damage the straw epidermis and the vascular bundles lose their very compact structure. The inoculated sample showed a greater degradation of cellulose and hemicellulose compared to the control sample. The degradation of cellulose and hemicellulose mainly occurs during the heating and thermophilic phases of the composting process [\u003cspan citationid=\"CR44\" class=\"CitationRef\"\u003e44\u003c/span\u003e]. Wheat straw is a typical lignocellulosic plant material with an initial C/N ratio of 57.02 (Fig.\u0026nbsp;\u003cspan refid=\"Fig2\" class=\"InternalRef\"\u003e2\u003c/span\u003ec). The \u003cem\u003eBacillus\u003c/em\u003e strains in the compost utilize cellulose and hemicellulose as carbon sources throughout the composting process. During the initial phase (day 10), the bacteria are most active and their population increase, as shown by the sharp drop in the C/N ratio to 47.90 in the treated sample (RS), likely due to bacterial carbon consumption. Unlike the treated sample, in the control the C/N ratio was unchanged and very close to the initial sample before composting. The carbon and nitrogen sources required by \u003cem\u003eBacillus\u003c/em\u003e strains were abundant at this stage, so the microorganisms could survive well in the compost. In the later stage of composting, most of the cellulose and hemicellulose were degraded, reducing the available carbon sources. This led to a decline in \u003cem\u003eBacillus\u003c/em\u003e activity and stabilization of the C/N ratio. By day 40, the C/N ratio was lowest in the sample inoculated with \u003cem\u003eBacillus\u003c/em\u003e strains (RS), with the final-to-initial C/N ratio reaching 0.45. The C/N ratio in the control sample aligned with our previous research [\u003cspan citationid=\"CR25\" class=\"CitationRef\"\u003e25\u003c/span\u003e, \u003cspan citationid=\"CR44\" class=\"CitationRef\"\u003e44\u003c/span\u003e]. Compost is generally considered to be mature when the C/N ratio is between 15 and 25, and the final-to-initial C/N ratio ranges from 0.5 to 0.6 [\u003cspan citationid=\"CR47\" class=\"CitationRef\"\u003e47\u003c/span\u003e].\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003eThe potassium content decreases during the first days of composting but increases again by the end of the process, reaching values slightly below the initial levels (Fig.\u0026nbsp;\u003cspan refid=\"Fig3\" class=\"InternalRef\"\u003e3\u003c/span\u003ea). In contrast, phosphorus gradually increases throughout composting in all samples, with the highest increase observed in the treated sample (RS), reaching approximately eight times the initial content by the end (Fig.\u0026nbsp;\u003cspan refid=\"Fig3\" class=\"InternalRef\"\u003e3\u003c/span\u003eb). This finding aligns with our previous research on composting medicinal plant waste, where phosphorus increased fivefold by the end of the process [\u003cspan citationid=\"CR43\" class=\"CitationRef\"\u003e43\u003c/span\u003e]. The release of organic acids during the composting process helps dissolve insoluble phosphorus, and phosphate-solubilizing bacteria also contribute to this, which mineralize organic phosphorus. Similar results regarding phosphorus and potassium content during grape pomace composting were reported by Matiz et al. (2021) [\u003cspan citationid=\"CR48\" class=\"CitationRef\"\u003e48\u003c/span\u003e] and Moldes et al. (2007) [\u003cspan citationid=\"CR49\" class=\"CitationRef\"\u003e49\u003c/span\u003e]. Phosphorus is the second most limiting nutrient after nitrogen in most soils which is important for crop production, and many attempts have been made to produce compost with increased phosphorus content [\u003cspan citationid=\"CR47\" class=\"CitationRef\"\u003e47\u003c/span\u003e]. Phosphorus sources are essential for maintaining sustainable crop production, closing the phosphorus cycle, and promoting food security and environmental health [\u003cspan citationid=\"CR50\" class=\"CitationRef\"\u003e50\u003c/span\u003e].\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec19\" class=\"Section3\"\u003e\u003ch2\u003e3.1.3 Phytotoxicity test\u003c/h2\u003e\u003cp\u003ePhytotoxicity was assessed using the germination index (GI) of white mustard (\u003cem\u003eSinapis alba\u003c/em\u003e L.), a widely used biological indicator for evaluating compost maturity and stability [\u003cspan citationid=\"CR51\" class=\"CitationRef\"\u003e51\u003c/span\u003e, \u003cspan citationid=\"CR52\" class=\"CitationRef\"\u003e52\u003c/span\u003e]. The GI is considered one of the most reliable indicators of compost phytotoxicity, with values exceeding 80% generally indicating loss of toxicity and a mature compost product [\u003cspan citationid=\"CR53\" class=\"CitationRef\"\u003e53\u003c/span\u003e, \u003cspan citationid=\"CR54\" class=\"CitationRef\"\u003e54\u003c/span\u003e]. Low GI values in the early stages of composting are often attributed to the presence of phytotoxic compounds such as volatile fatty acids or elevated levels of NH\u003csub\u003e4\u003c/sub\u003e⁺-N [\u003cspan citationid=\"CR4\" class=\"CitationRef\"\u003e4\u003c/span\u003e].\u003c/p\u003e\u003cp\u003eAccording to proposed classification criteria, substrates with GI\u0026thinsp;\u0026lt;\u0026thinsp;25% are considered highly phytotoxic; values between 26\u0026ndash;65% indicate moderate phytotoxicity; while GI between 66\u0026ndash;100% denotes non-phytotoxic material suitable for agricultural application. GI values above 101% suggest phytonutrient or phytostimulant properties [\u003cspan citationid=\"CR47\" class=\"CitationRef\"\u003e47\u003c/span\u003e].\u003c/p\u003e\u003cp\u003eIn this study, compost samples showed phytotoxic effects during the first 30 days of composting (Fig.\u0026nbsp;\u003cspan refid=\"Fig4\" class=\"InternalRef\"\u003e4\u003c/span\u003e). However, GI values after day 30 indicated the absence of phytotoxicity. By day 40, the \u003cem\u003eBacillus\u003c/em\u003e-inoculated compost (RS) reached a GI of 114.8\u0026thinsp;\u0026plusmn;\u0026thinsp;5.6%, representing a statistically significant (~\u0026thinsp;30%) increase compared to the control, which reached 88.3\u0026thinsp;\u0026plusmn;\u0026thinsp;4.4%. This result classifies the inoculated compost not only as non-phytotoxic but also as a phytonutrient-phytostimulant, supporting its use as a value-added biofertilizer in agriculture [\u003cspan citationid=\"CR47\" class=\"CitationRef\"\u003e47\u003c/span\u003e].\u003c/p\u003e\u003cp\u003eIn contrast, while the control compost was also non-phytotoxic (GI\u0026thinsp;\u0026gt;\u0026thinsp;80%), it did not exhibit biofertilization potential. These findings suggest that inoculation with \u003cem\u003eBacillus\u003c/em\u003e strains effectively enhances compost maturity, accelerates lignocellulose degradation, and improves the agronomic quality of the final product.\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003eResearch by Wang L. et al. (2023) [\u003cspan citationid=\"CR18\" class=\"CitationRef\"\u003e18\u003c/span\u003e] also shows the potential of \u003cem\u003eBacillus\u003c/em\u003e in improving lignocellulose degradation, compost fertility, and plant growth promoting effects with increased aboveground biomass and increased chlorophyll.\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec20\" class=\"Section3\"\u003e\u003ch2\u003e3.1.4 Mineral composition of compost during the composting period\u003c/h2\u003e\u003cp\u003eThe results showed that inoculation of wheat straw with \u003cem\u003eBacillus\u003c/em\u003e strains during the composting process lead to a significant increase in the content of Ca (36%), Mg (58%), Cu (62%), and Zn (75%), with the greatest effect observed in the increase of Mn concentration (3fold increase) in the mature compost produced compared to the compost control produced without treatment (Table\u0026nbsp;\u003cspan refid=\"Tab3\" class=\"InternalRef\"\u003e3\u003c/span\u003e). Our results are consistent with those reported by Matiz et al. (2021) [\u003cspan citationid=\"CR48\" class=\"CitationRef\"\u003e48\u003c/span\u003e].\u003c/p\u003e\u003cp\u003e\u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab3\" border=\"1\"\u003e\u003ccaption language=\"En\"\u003e\u003cdiv class=\"CaptionNumber\"\u003eTable 3\u003c/div\u003e\u003cdiv class=\"CaptionContent\"\u003e\u003cp\u003eMineral composition of the wheat straw during the composting period\u003c/p\u003e\u003c/div\u003e\u003c/caption\u003e\u003ccolgroup cols=\"8\"\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c6\" colnum=\"6\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c7\" colnum=\"7\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c8\" colnum=\"8\"\u003e\u003c/div\u003e\u003cthead\u003e\u003ctr\u003e\u003cth align=\"left\" colname=\"c1\"\u003e\u003cp\u003eComposting days\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c2\"\u003e\u003cp\u003eSample\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c3\"\u003e\u003cp\u003eCa\u003c/p\u003e\u003cp\u003emg/kg\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c4\"\u003e\u003cp\u003eMg\u003c/p\u003e\u003cp\u003emg/kg\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c5\"\u003e\u003cp\u003eFe\u003c/p\u003e\u003cp\u003emg/kg\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c6\"\u003e\u003cp\u003eMn\u003c/p\u003e\u003cp\u003emg/kg\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c7\"\u003e\u003cp\u003eCu\u003c/p\u003e\u003cp\u003emg/kg\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c8\"\u003e\u003cp\u003eZn\u003c/p\u003e\u003cp\u003emg/kg\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003c/thead\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e0\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eC-0\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e1462.3\u003csup\u003ec,d,e\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e646.7\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e0.40\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e6.14\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c7\"\u003e\u003cp\u003e0.19\u003csup\u003eb,c\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c8\"\u003e\u003cp\u003e0.70\u003csup\u003eb,c\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e10\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eRS\u003c/p\u003e\u003cp\u003eC\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e1431.2\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e974.4\u003csup\u003ef\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e341.3\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e324.1\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e0.15\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e0.20\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e0.45\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e0.58\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c7\"\u003e\u003cp\u003e0.04\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e0.04\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c8\"\u003e\u003cp\u003e0.15\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e0.10\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eRS\u003c/p\u003e\u003cp\u003eC\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e1180.1\u003csup\u003ee\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e1594.6\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e299.5\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e343.9\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e2.28\u003csup\u003ec,b\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e1.96\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e4.15\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e0.73\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c7\"\u003e\u003cp\u003e0.12\u003csup\u003ec,d\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e0.09\u003csup\u003ec,d\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c8\"\u003e\u003cp\u003e0.31\u003csup\u003ec,d\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e0.38\u003csup\u003ec,d\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e40\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eRS\u003c/p\u003e\u003cp\u003eC\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e2466.3\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e1807.3\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e1288.8\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e813.5\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e3.58\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e12.75\u003csup\u003eа\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e11.21\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e3.80\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c7\"\u003e\u003cp\u003e0.39\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e0.24\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c8\"\u003e\u003cp\u003e1.97\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e\u003cp\u003e1.12\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003c/tbody\u003e\u003c/colgroup\u003e\u003c/table\u003e\u003c/div\u003e\u003c/p\u003e\u003cp\u003e*Statistic was performed within the columns.\u003c/p\u003e\u003cp\u003eThese results demonstrate that the application of \u003cem\u003eBacillus\u003c/em\u003e strains enhances the mineral composition of compost derived from wheat straw. The resulting microelement-enriched compost has the potential to significantly improve soil quality, thereby supporting optimal plant growth and development. The availability of these essential micronutrients facilitates key physiological processes in plants, including chlorophyll synthesis and photosynthesis, enhances resistance to various diseases, and ultimately contributes to increased efficiency and sustainability of agricultural production.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv id=\"Sec21\" class=\"Section2\"\u003e\u003ch2\u003e3.2 Correlation analysis\u003c/h2\u003e\u003cp\u003eThe correlation analysis of physicochemical parameters revealed several strong and statistically significant relationships. Compost pH exhibited a strong positive correlation with electrical conductivity (EC; r\u0026thinsp;=\u0026thinsp;0.900, p\u0026thinsp;=\u0026thinsp;0.006), while being negatively correlated with both ammonium nitrogen (NH\u003csub\u003e4\u003c/sub\u003e\u003csup\u003e+\u003c/sup\u003e-N; r = \u0026minus;\u0026thinsp;0.785, p\u0026thinsp;=\u0026thinsp;0.037) and nitrate nitrogen (NO\u003csub\u003e3\u003c/sub\u003e⁻-N; r = \u0026minus;\u0026thinsp;0.893, p\u0026thinsp;=\u0026thinsp;0.007). These results indicate that higher pH values are associated with increased EC but reduced concentrations of NH\u003csub\u003e4\u003c/sub\u003e\u003csup\u003e+\u003c/sup\u003e-N and NO\u003csub\u003e3\u003c/sub\u003e⁻-N. A strong negative, though not statistically significant, association was also observed between EC and NO\u003csub\u003e3\u003c/sub\u003e⁻-N (r = \u0026minus;\u0026thinsp;0.706, p\u0026thinsp;=\u0026thinsp;0.076), while NH\u003csub\u003e4\u003c/sub\u003e\u003csup\u003e+\u003c/sup\u003e-N and NO\u003csub\u003e3\u003c/sub\u003e⁻-N showed a very strong positive correlation (r\u0026thinsp;=\u0026thinsp;0.951, p\u0026thinsp;=\u0026thinsp;0.001), suggesting that these nitrogen forms tend to accumulate simultaneously in the studied samples.\u003c/p\u003e\u003cp\u003eThe second correlation matrix, focused on mineral nutrients, also demonstrated distinct patterns. Calcium (Ca) was strongly and positively correlated with magnesium (Mg; r\u0026thinsp;=\u0026thinsp;0.910, p\u0026thinsp;=\u0026thinsp;0.004), manganese (Mn; r\u0026thinsp;=\u0026thinsp;0.758, p\u0026thinsp;=\u0026thinsp;0.049), copper (Cu; r\u0026thinsp;=\u0026thinsp;0.887, p\u0026thinsp;=\u0026thinsp;0.008), and zinc (Zn; r\u0026thinsp;=\u0026thinsp;0.934, p\u0026thinsp;=\u0026thinsp;0.002), highlighting a coupled enrichment of these cations. Magnesium showed very strong correlations with Cu (r\u0026thinsp;=\u0026thinsp;0.969, p\u0026thinsp;\u0026lt;\u0026thinsp;0.001) and Zn (r\u0026thinsp;=\u0026thinsp;0.987, p\u0026thinsp;\u0026lt;\u0026thinsp;0.001), as well as a strong association with Mn (r\u0026thinsp;=\u0026thinsp;0.885, p\u0026thinsp;=\u0026thinsp;0.008), suggesting that these elements may share similar geochemical behavior or sources. Among the micronutrients, Mn was strongly correlated with both Zn (r\u0026thinsp;=\u0026thinsp;0.893, p\u0026thinsp;=\u0026thinsp;0.007) and Cu (r\u0026thinsp;=\u0026thinsp;0.935, p\u0026thinsp;=\u0026thinsp;0.002), while the strongest overall association was observed between Cu and Zn (r\u0026thinsp;=\u0026thinsp;0.987, p\u0026thinsp;\u0026lt;\u0026thinsp;0.001). In contrast, Fe displayed only weak and nonsignificant correlations with the other elements, indicating its independent variation. Collectively, these results indicate that cations such as Ca, Mg, Mn, Cu, and Zn tend to co-occur, while Fe behaves differently, possibly reflecting differences in mobility, solubility, or source contributions.\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec22\" class=\"Section2\"\u003e\u003ch2\u003e3.3 PCA analysis\u003c/h2\u003e\u003cp\u003eThe PCA analyses provided complementary insights into the relationships among physicochemical and mineral parameters. In the first PCA, based on pH, EC, NH\u003csub\u003e4\u003c/sub\u003e\u003csup\u003e+\u003c/sup\u003e-N, and NO\u003csub\u003e3\u003c/sub\u003e⁻-N, two principal components explained 98.38% of the total variance, with PC1 accounting for 84.95%. pH (27.76) and EC (21.29) contributed strongly and positively to PC1, whereas NH\u003csub\u003e4\u003c/sub\u003e\u003csup\u003e+\u003c/sup\u003e-N (\u0026ndash;23.47) and NO\u003csub\u003e3\u003c/sub\u003e⁻-N (\u0026ndash;27.47) contributed negatively, clearly separating compost reaction and salinity from mineral nitrogen availability. This indicates that higher pH and EC values are associated with lower concentrations of NH\u003csub\u003e4\u003c/sub\u003e\u003csup\u003e+\u003c/sup\u003e-N and NO\u003csub\u003e3\u003c/sub\u003e⁻-N, reflecting a strong antagonistic relationship. PC2 explained only 13.43% of the variance, with moderate negative contributions from EC and NH\u003csub\u003e4\u003c/sub\u003e\u003csup\u003e+\u003c/sup\u003e-N, but the variance structure was predominantly defined by the contrasting behavior along PC1.\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003eThe second PCA, including mineral nutrients (Ca, Mg, Fe, Mn, Cu, and Zn), also revealed a well-structured system, with two components explaining 95.53% of the total variance. PC1, which captured 81.24% of the variance, was characterized by high negative loadings of Ca (\u0026ndash;17.71), Mg (\u0026ndash;19.84), Mn (\u0026ndash;16.63), Cu (\u0026ndash;20.20), and Zn (\u0026ndash;20.42), indicating a strong co-variation and clustering of these elements. In contrast, Fe contributed only weakly to PC1 (\u0026ndash;5.20) but loaded strongly and negatively on PC2 (\u0026ndash;85.88), which explained an additional 14.29% of the variance. This pattern suggests that Fe behaves independently of the other cations, reflecting differences in mobility and solubility under the prevailing compost conditions.\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003eWhen considered together, the two PCA results highlight that compost pH and EC are key environmental factors that control nitrogen availability, while simultaneously influencing the distribution of mineral nutrients. The close clustering of Ca, Mg, Mn, Cu, and Zn suggests common sources or synchronized geochemical behavior, likely favored under higher pH and EC conditions, whereas Fe emerges as a chemically distinct element with its own variability pattern. This integrated view indicates that shifts in compost reaction and salinity not only regulate nitrogen dynamics but also shape the balance between co-occurring cations and independently varying micronutrients.\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec23\" class=\"Section2\"\u003e\u003ch2\u003e3.4. ANN model\u003c/h2\u003e\u003cp\u003eThe number of neurons in the hidden layer significantly influences both ANN model\u0026rsquo;s behavior. To minimize the impact of random correlations arising from the initial assumptions and weight initialization, each network topology was trained 100,000 times. Based on this approach, the highest coefficient of determination (\u003cem\u003eR\u003c/em\u003e\u003csup\u003e2\u003c/sup\u003e) during the training phase was achieved using nine hidden neurons.\u003c/p\u003e\u003cp\u003eThe model was trained for 100 epochs, and the performance metrics-training accuracy and error (loss). Training accuracy steadily improved with the number of epochs, plateauing around the 70th to 80th epoch. The highest training accuracy and lowest loss were observed within this range. Beyond 80 epochs, minor improvements in accuracy and further reduction in loss were noted, indicating the onset of overfitting. Therefore, limiting the training to approximately 70 epochs was deemed sufficient to achieve high model accuracy while avoiding overfitting.\u003c/p\u003e\u003cp\u003eThe verification of both ANN models confirmed their strong predictive performance across all evaluated statistical criteria. For the first network (MLP 4-5-4), developed to estimate pH, EC, NH\u003csub\u003e4\u003c/sub\u003e\u003csup\u003e+\u003c/sup\u003e-N, and NO\u003csub\u003e3\u003c/sub\u003e⁻-N, the error indices were remarkably low (χ\u0026sup2; = 0.0143, RMSE\u0026thinsp;=\u0026thinsp;0.0947, SSE\u0026thinsp;=\u0026thinsp;0.0536), indicating that deviations between measured and predicted values were minimal. Relative error indices also remained within acceptable limits, with MPE\u0026thinsp;=\u0026thinsp;1.82% and AARD\u0026thinsp;=\u0026thinsp;2.11%, demonstrating that the model systematically reproduced the observed data with very little bias. The high determination coefficient (R\u0026sup2; = 0.986) and correlation values above 0.97 for all variables highlight the model\u0026rsquo;s robustness in capturing the nonlinear relationships between physicochemical parameters. The near-perfect match between experimental and predicted values, particularly for pH and EC, confirms that the ANN adequately learned the underlying data patterns without overfitting.\u003c/p\u003e\u003cp\u003eThe second model (MLP 4-3-6), which targeted Ca, Mg, Fe, Mn, Cu, and Zn, also displayed excellent predictive capacity. Although its error values (χ\u0026sup2; = 0.0219, RMSE\u0026thinsp;=\u0026thinsp;0.1285, SSE\u0026thinsp;=\u0026thinsp;0.0812) were slightly higher than those of the first model, they still fall within an acceptable range for complex multivariate systems. The relative error indices (MPE\u0026thinsp;=\u0026thinsp;2.64%, AARD\u0026thinsp;=\u0026thinsp;2.95%) remain below 3%, confirming that systematic deviation from experimental values was negligible. The determination coefficient (R\u0026sup2; = 0.981) and the strong correlation coefficients (r\u0026thinsp;\u0026gt;\u0026thinsp;0.98 for all nutrients) further validate the reliability of the model. Some larger deviations were observed for Fe and Mn, reflecting their higher natural variability and complex geochemical interactions, but the model still succeeded in maintaining high predictive precision for these elements.\u003c/p\u003e\u003cp\u003eWhen comparing both networks, it is evident that the MLP 4-5-4 architecture provided a slightly better overall performance, particularly due to the lower residual errors and higher consistency across all predicted variables. Nevertheless, both models achieved prediction accuracies above 98%, error indices well below critical thresholds, and excellent generalization ability on test data, confirming that the BFGS training algorithm with nonlinear activation functions was well suited for this problem.\u003c/p\u003e\u003cp\u003eTthe verification results demonstrate that both ANN models provide statistically robust, unbiased, and highly reliable predictions. The combination of high R\u0026sup2; values, very low error metrics, and stable correlation coefficients indicates that the developed ANN frameworks are suitable for practical application in modeling compost physicochemical properties and nutrient dynamics. These findings confirm the effectiveness of ANN in capturing complex nonlinear interactions in environmental data, outperforming traditional regression approaches in predictive accuracy and flexibility.\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec24\" class=\"Section2\"\u003e\u003ch2\u003e3.5 Limitations of the ANN model prediction\u003c/h2\u003e\u003cp\u003eAlthough the dataset used for model development comprised a relatively small number of samples, such limitations are common in agricultural investigations, where seasonal cycles, environmental conditions, and experimental costs restrict sample collection. Despite this, an artificial neural network model was successfully developed and trained to capture the nonlinear relationships among the studied parameters.\u003c/p\u003e\u003cp\u003eModel verification was performed using statistical indicators, and these metrics indicated good agreement between predicted and observed values, showing that the model is capable of accurately describing the experimental results. The findings confirm that ANN can be applied even when data availability is limited, offering an advantage over conventional methods by handling nonlinear and multivariate interactions typical of agricultural systems. The restricted sample size must be acknowledged as a limitation. Incorporating additional variables, such as environmental or management factors, could also enhance predictive performance. Future work should focus on validating the ANN against independent datasets and exploring hybrid approaches with other machine learning methods.\u003c/p\u003e\u003c/div\u003e"},{"header":"4 Conclusion","content":"\u003cp\u003eThis study investigated the use of \u003cem\u003eBacillus\u003c/em\u003e strains as inoculants in the composting process of wheat straw. Due to its renewable and biodegradable nature, wheat straw biomass is increasingly recognized as a valuable agro-industrial by-product with diverse applications, including compost production. The composting process results in a final product that, owing to its technological, ecological, and economic advantages, represents a high-quality and sustainable alternative to synthetic fertilizers in organic agriculture. \u003cem\u003eBacillus\u003c/em\u003e strains promote lignocellulose decomposition, accelerate compost maturation, and significantly enhance both the mineral composition and the biofertilizing potential of the compost. Organic compost derived from improved wheat straw bioconversion exhibits the necessary technological properties for advanced sustainable plant production, while also contributing to the improvement of soil quality.\u003c/p\u003e"},{"header":"Declarations","content":"\u003cp\u003e\u003cstrong\u003eData Availability\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eData will be made available on request.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcknowledgements\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eThis work was supported by joint funding from the Ministry of Science, Technological\u003c/p\u003e\n\u003cp\u003eDevelopment and Innovation of the Republic of Serbia. Agreement number: grant nos. 451-03-136/2025-03/200053, 451-03-65/2025-03/200135, 451-03-136/2025-03/200051, 451-03-136/2025-03/200054, 451-03-137/2025-03/200116 and 451-03-136/2025-03/200032\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor information\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eAuthors and Affiliations\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eUniversity of Belgrade, Institute for Multidisciplinary Research, Belgrade, Serbia\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eSnežana Dimitrijević, Vladimir Filipović and Elmira Saljnikov\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eUniversity of Belgrade,\u0026nbsp;\u003c/strong\u003e\u003cstrong\u003eFaculty of Technology and Metallurgy, Belgrade, Serbia\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eMarija Milić\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstitute of General and Physical Chemistry, University of Belgrade, Serbia\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eLato Pezo\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eTami\u0026scaron; Research and Development Institute, Pančevo, Serbia\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eVioleta Mickovsi- Stefanović\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eUniversity of Belgrade, Faculty of Agriculture, Belgrade, Zemun, Serbia\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eSvetlana Antić-Mladenović and Ivana Matejić\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstitute of Field and Vegetable Crops, Novi Sad, Serbia\u003c/strong\u003e\u0026nbsp;\u003c/p\u003e\n\u003cp\u003eVera Popović\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eKazakh National Agrarian Research University,\u0026nbsp;\u003c/strong\u003e\u003cstrong\u003eFaculty of Agrobiology, Almaty, Kazakhstan\u003c/strong\u003e\u0026nbsp;\u003c/p\u003e\n\u003cp\u003eAigul Zhapparova\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor Contributions\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eSnežana Dimitrijević:\u0026nbsp;\u003c/strong\u003eWriting \u0026ndash;original draft, Writing \u0026ndash; review \u0026amp; editing, Conceptualization, Methodology, Investigation, Formal analysis, Visualization, Resources, Project administration,\u0026nbsp;\u003cstrong\u003eVladimir Filipović:\u003c/strong\u003e Investigation,\u0026nbsp;Data curation, Project administration, Supervision, \u003cstrong\u003eMarija Milić:\u0026nbsp;\u003c/strong\u003eWriting \u0026ndash; review \u0026amp; editing,Software, Data curation, Supervision, Validation, \u003cstrong\u003eElmira Saljnikov:\u0026nbsp;\u003c/strong\u003eSupervision, Project Administration, \u003cstrong\u003eLato Pezo:\u0026nbsp;\u003c/strong\u003eWriting \u0026ndash; review \u0026amp; editing,Software, \u003cstrong\u003eVioleta Mickovski Stefanović:\u003c/strong\u003e Resources, Validation, \u003cstrong\u003eSvetlana Antić\u0026nbsp;\u003c/strong\u003e\u003cstrong\u003eMladenović\u003c/strong\u003e\u003cstrong\u003e:\u0026nbsp;\u003c/strong\u003eFormal analysis,\u003cstrong\u003e\u0026nbsp;Ivana Matejić:\u0026nbsp;\u003c/strong\u003eFormal Analysis\u003cstrong\u003e, Vera Popović:\u0026nbsp;\u003c/strong\u003eSupervision, Validation,\u0026nbsp;\u003cstrong\u003eAigul Zhapparova\u003c/strong\u003e\u003cstrong\u003e:\u0026nbsp;\u003c/strong\u003eSupervision, Validation.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eCorresponding author\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eCorrespondence to: Snežana Dimitrijević, [email protected]; Tel.: +381-648-674-882\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompeting Interests\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eThe authors declare no conflicts of interest\u003c/p\u003e"},{"header":"References","content":"\u003col\u003e\u003cli\u003e\u003cspan\u003eWang, S., Long, H., Hu, X., Wang, H., Wang, Y., Guo, J., Yang, Q.: The co-inoculation of \u003cem\u003eTrichoderma viridis\u003c/em\u003e and \u003cem\u003eBacillus subtilis\u003c/em\u003e improved the aerobic composting efficiency and degradation of lignocellulose. 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Microbiol. \u003cb\u003e68\u003c/b\u003e, 743\u0026ndash;754 (2018). \u003cspan class=\"ExternalRef\"\u003e\u003cspan class=\"RefSource\"\u003ehttps://doi.org/10.1007/s13213-018-1379-2\u003c/span\u003e\u003cspan address=\"10.1007/s13213-018-1379-2\" targettype=\"DOI\" class=\"RefTarget\"\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\u003c/ol\u003e"}],"fulltextSource":"","fullText":"","funders":[],"hasAdminPriorityOnWorkflow":false,"hasManuscriptDocX":true,"hasOptedInToPreprint":true,"hasPassedJournalQc":"","hasAnyPriority":false,"hideJournal":false,"highlight":"","institution":"","isAcceptedByJournal":false,"isAuthorSuppliedPdf":false,"isDeskRejected":"","isHiddenFromSearch":false,"isInQc":false,"isInWorkflow":false,"isPdf":false,"isPdfUpToDate":true,"isWithdrawnOrRetracted":false,"journal":{"display":true,"email":"[email protected]","identity":"waste-and-biomass-valorization","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":false,"externalIdentity":"wave","sideBox":"Learn more about [Waste and Biomass Valorization](http://link.springer.com/journal/12649)","snPcode":"12649","submissionUrl":"https://submission.nature.com/new-submission/12649/3","title":"Waste and Biomass Valorization","twitterHandle":"","acdcEnabled":true,"dfaEnabled":true,"editorialSystem":"em","reportingPortfolio":"Springer Hybrid","inReviewEnabled":true,"inReviewRevisionsEnabled":false},"keywords":"composting, wheat straw, Bacillus spp., biofertilizer, mineral composition, phytotoxicity","lastPublishedDoi":"10.21203/rs.3.rs-7759193/v1","lastPublishedDoiUrl":"https://doi.org/10.21203/rs.3.rs-7759193/v1","license":{"name":"CC BY 4.0","url":"https://creativecommons.org/licenses/by/4.0/"},"manuscriptAbstract":"\u003cp\u003eWheat straw, as a lignocellulosic residue, can be effectively converted into compost, representing a sustainable approach to agro-industrial waste management. This study investigates the effect of inoculating wheat straw with \u003cem\u003eBacillus\u003c/em\u003e strains on composting dynamics and organic matter degradation efficiency, with implications for soil quality improvement and environmental sustainability. Compost maturity and quality were evaluated through chemical and biological parameters over a 40-day period. Results showed that \u003cem\u003eBacillus\u003c/em\u003e-inoculated compost exhibited traits of a stable and mature product: the NH\u003csub\u003e4\u003c/sub\u003e⁺-N/NO\u003csub\u003e3\u003c/sub\u003e⁻-N ratio was 0.625, the C/N ratio was 25.88, and the pH was 7.26. The mineral composition of the inoculated compost was significantly increased compared to the control compost, namely: Ca (36%), Mg (58%), Cu (62%), and Zn (75%), with the greatest increase observed in Mn concentration (threefold). Phosphorus content in the treated compost increased eightfold compared to the initial value and exceeded that of the control. The germination index of white mustard seeds (\u003cem\u003eSinapis alba L.\u003c/em\u003e) was 30% higher in the inoculated sample. \u003cem\u003eBacillus\u003c/em\u003e strains accelerated the degradation of lignocellulosic material derived from wheat straw, yielding a mineral-rich, phytotoxin-free compost suitable for agricultural application and with enhanced biofertilization potential.\u003c/p\u003e","manuscriptTitle":"Enhanced Wheat Straw Bioconversion via Bacillus spp. Inoculation: Advancing Sustainable, High-Value Compost Production","msid":"","msnumber":"","nonDraftVersions":[{"code":1,"date":"2025-11-05 10:37:27","doi":"10.21203/rs.3.rs-7759193/v1","editorialEvents":[{"type":"communityComments","content":0},{"type":"reviewerAgreed","content":"","date":"2025-12-30T09:47:42+00:00","index":0,"fulltext":""},{"type":"reviewersInvited","content":"","date":"2025-10-27T05:01:18+00:00","index":"","fulltext":""},{"type":"editorInvited","content":"Waste and Biomass Valorization","date":"2025-10-19T06:44:34+00:00","index":"","fulltext":""},{"type":"editorAssigned","content":"","date":"2025-10-04T18:54:59+00:00","index":"","fulltext":""},{"type":"submitted","content":"Waste and Biomass Valorization","date":"2025-10-01T07:46:28+00:00","index":"","fulltext":""}],"status":"published","journal":{"display":true,"email":"[email protected]","identity":"waste-and-biomass-valorization","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":false,"externalIdentity":"wave","sideBox":"Learn more about [Waste and Biomass Valorization](http://link.springer.com/journal/12649)","snPcode":"12649","submissionUrl":"https://submission.nature.com/new-submission/12649/3","title":"Waste and Biomass Valorization","twitterHandle":"","acdcEnabled":true,"dfaEnabled":true,"editorialSystem":"em","reportingPortfolio":"Springer Hybrid","inReviewEnabled":true,"inReviewRevisionsEnabled":false}}],"origin":"","ownerIdentity":"7c68939e-05f4-4a74-90a5-eeda6331d9aa","owner":[],"postedDate":"November 5th, 2025","published":true,"recentEditorialEvents":[],"rejectedJournal":[],"revision":"","amendment":"","status":"under-review","subjectAreas":[],"tags":[],"updatedAt":"2025-11-05T10:37:27+00:00","versionOfRecord":[],"versionCreatedAt":"2025-11-05 10:37:27","video":"","vorDoi":"","vorDoiUrl":"","workflowStages":[]},"version":"v1","identity":"rs-7759193","journalConfig":"researchsquare"},"__N_SSP":true},"page":"/article/[identity]/[[...version]]","query":{"redirect":"/article/rs-7759193","identity":"rs-7759193","version":["v1"]},"buildId":"8U1c8b4HqxoKbykW_rLl7","isFallback":false,"isExperimentalCompile":false,"dynamicIds":[84888],"gssp":true,"scriptLoader":[]}