Morphological and Physiological Response of Tomato to Sole and Combined Application of Vermicompost and Chemical Fertilizers

Chemical fertilizers are commonly used to meet the nutritional demands of the crops and boost their yield. However, their high costs and excessive application in soils increases the cost of production and have negative effects on the soil and environmental health. Vermicompost is an organic amendment that can potentially lessen the dependence on chemical fertilizers with additional advantages of sustainable nutrient supply to crops and maintaining soil health. To evaluate the potential of two diverse vermicomposts, sole and combined application of these vermicomposts with reduced rates of chemical fertilizers were used for tomato cultivation in a field study. The results indicated that vermicompost produced from cow dung combined with chemical fertilizers proved to be more effective in improving tomatoes' growth, physiology, yield and nutritional attributes. Combined application of vermicompost and chemical fertilizer significantly improved root length (21.6%), plant height (167%), SPAD value (13.5%),chlorophyll 'a' (96%), chlorophyll 'b' (161%), relative water content (16%), membrane stability index (18%), carotenoid (87%), yield (82%), photosynthetic rate (148%), and fruit diameter (83%) protein (89%), fat (27.5%), fiber (12%), vitamin C (52%), calcium (54%), magnesium (117%), phosphorus (38%), potassium (128%), as compared to control treatment (NP applied). In addition, significant improvements in different soil physico-chemical properties were also pragmatic. The results suggest that vermicompost application with reduced doses of chemical fertilizers can be used to improve crop yield and soil physico-chemical properties.