Impact of Salicylic Acid on Growth, Biochemical, and Yield Characteristics of brinjal (Solanum melongena L.) cv. Ajay under Salinity Stress | Research Square window.SnipcartSettings = { analytics: { enabled: false } }; (function() { var accessVector = localStorage.getItem('access_vector') || ''; window.dataLayer = window.dataLayer || []; if (accessVector) { window.dataLayer.push({ user: { profile: { profileInfo: { snid: accessVector } } } }); } })(); (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src='https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);})(window,document,'script','dataLayer','GTM-K279D39R'); Browse Preprints In Review Journals COVID-19 Preprints AJE Video Bytes Research Tools Research Promotion AJE Professional Editing AJE Rubriq About Preprint Platform In Review Editorial Policies Our Team Advisory Board Help Center Sign In Submit a Preprint Cite Share Download PDF Research Article Impact of Salicylic Acid on Growth, Biochemical, and Yield Characteristics of brinjal (Solanum melongena L.) cv. Ajay under Salinity Stress Govind Gupta, Yogendra Singh, Mukul Kumar, Ranjeet Singh Raghav, and 5 more This is a preprint; it has not been peer reviewed by a journal. https://doi.org/ 10.21203/rs.3.rs-9075496/v1 This work is licensed under a CC BY 4.0 License Status: Under Review Version 1 posted 4 You are reading this latest preprint version Abstract The global food security is significantly influenced by salt stress which is a major restriction affecting the productivity and yield of agricultural and horticultural crops. The adaption of appropriate agronomic mitigation approaches can effectively manage the adverse impacts of sanity stress. A field experiment was conducted at the Experimental Research Farm of Sanjeev Agrawal Global Educational University, Bhopal (MP), during over two summer seasons (2024 and 2025), to determine the effects of four salinity levels (350, 1500, 2500, and 3500 ppm) and three salicylic acid concentrations (1.0, 1.5 and 2.0 mM) on the growth and yield characteristics of brinjal ( Solanum melongena L) cv. ‘Ajay’. The findings revealed that augmenting salinity concentrations up to 3500 ppm significantly decreased plant height, leaf numbers, fruit numbers in the plant physical characteristics. The salinity stress also adversely affected fruit biochemical characteristics comprising total leaf chlorophyll content, carotenoids content, relative water content, and fruit N, P, and K concentrations, ultimately resulting in a decreased in total yield. Nevertheless, the salinity levels of 350 ppm (control) and 1500 ppm demonstrated no significant effect on leaf area, fruit length, total leaf chlorophyll content, fruit phosphorus content, and total yield. In contrast, augmenting salinity levels up to 3500 ppm resulted in greater accumulation of leaf sugars, proline, electrolyte leakage, fruit TSS and ascorbic acid content in compared to the control. Consequently, the application of 1.5mM salicylic acid can effectively mitigate salinity stress in brinjal and improve overall yield. Brinjal chlorophyll TSS salinity salicylic acid total sugars Full Text Cite Share Download PDF Status: Under Review Version 1 posted Reviewers agreed at journal 05 Apr, 2026 Reviewers invited by journal 05 Apr, 2026 Editor assigned by journal 12 Mar, 2026 First submitted to journal 09 Mar, 2026 You are reading this latest preprint version Research Square lets you share your work early, gain feedback from the community, and start making changes to your manuscript prior to peer review in a journal. As a division of Research Square Company, we’re committed to making research communication faster, fairer, and more useful. We do this by developing innovative software and high quality services for the global research community. Our growing team is made up of researchers and industry professionals working together to solve the most critical problems facing scientific publishing. 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