Dietary iodine and risk of breast, endometrial, and ovarian cancer

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Researchers propose that low dietary iodine may increase breast, endometrial, and ovarian cancer risk by inducing a hyperoestrogenic state via increased gonadotrophin stimulation, suggesting higher iodine intake could reduce these risks.

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Abstract

Geographic differences in the rates of breast, endometrial, and ovarian cancer appear to be inversely correlated with dietary iodine intake. Endocrinological considerations suggest that a low dietary iodine intake may produce a state of increased effective gonadotrophin stimulation, which in turn may produce a hyperoestrogenic state characterised by relatively high production of oestrone and oestradiol and a relatively low oestriol to oestrone plus oestradiol ratio. This altered endocrine state may increase the risk of breast, endometrial, and ovarian cancer. Increasing dietary iodine intake may reduce the risk of these cancers.

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Condition tags

endometriosis

MeSH descriptors

Breast Neoplasms Diet Diet Endometriosis Iodine Iodine Iodine Ovarian Neoplasms Uterine Neoplasms Breast Neoplasms Breast Neoplasms Breast Neoplasms Endometriosis Endometriosis Endometriosis Estrogens Estrogens Estrogens Female Female

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Source provenance

europepmc
last seen: 2026-10-18T09:30:06.152893+00:00
pubmed
last seen: 2026-10-08T21:57:54.098323+00:00
unpaywall
last seen: 2026-05-14T19:30:52.867331+00:00
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