Functions of aldolase in lipid synthesis of Schizochytrium sp. by gene disruption to switch carbon metabolism

Functions of aldolase in lipid synthesis of Schizochytrium sp. by gene disruption to switch carbon metabolism | Research Square window.SnipcartSettings = { analytics: { enabled: false } }; (function() { var accessVector = localStorage.getItem('access_vector') || ''; window.dataLayer = window.dataLayer || []; if (accessVector) { window.dataLayer.push({ user: { profile: { profileInfo: { snid: accessVector } } } }); } })(); (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src='https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);})(window,document,'script','dataLayer','GTM-K279D39R'); Browse Preprints In Review Journals COVID-19 Preprints AJE Video Bytes Research Tools Research Promotion AJE Professional Editing AJE Rubriq About Preprint Platform In Review Editorial Policies Our Team Advisory Board Help Center Sign In Submit a Preprint Cite Share Download PDF Research Article Functions of aldolase in lipid synthesis of Schizochytrium sp. by gene disruption to switch carbon metabolism Yiting Zhang, Xuejun Wu, Xiaoyun Guo, Keyan Li, Yinghua Lu, Xihuang Lin, and 1 more This is a preprint; it has not been peer reviewed by a journal. https://doi.org/ 10.21203/rs.3.rs-4531210/v1 This work is licensed under a CC BY 4.0 License Status: Under Review Version 1 posted 9 You are reading this latest preprint version Abstract Background As a key rate-limiting enzyme in the glycolytic pathway of cells, aldolase affects the distribution of intracellular carbon flux and determines the overall ability of subsequent cell metabolism, which are mainly reported in the medical related researches, but rarely involved microorganisms. In this study, the aldolase gene of Schizochytrium limacinum SR21 ( ALDOA ) was knocked out to explore the effect of regulating carbon flux on cell growth and lipid synthesis. Results The knockout of ALDOA showed an adverse effect on cell growth and total lipids production, which was decreased by 9.6% and 23.2%, respectively, but helped to improve the synthetic ability of polyunsaturated fatty acids (PUFAs), in which the proportion of docosahexaenoic acid (DHA) increased by 22.9%. Analysis of phospholipomics, real-time quantitative PCR and metabolomics revealed that the knockout of ALDOA weakened the glycolysis pathway and tricarboxylic acid cycle to inhibit cell growth, and lowered the Kennedy pathway to reduce the production of total lipids and the synthesis of phospholipids to affect cell metabolism. Correspondingly, the knockout of ALDOA enhanced the metabolic flux of the pentose phosphate pathway to provide more reducing power for PUFAs accumulation and improved the glycerophosphorylcholine acylation pathway to promote the accumulation of DHA. Conclusions ALDOA knockout redistributes the carbon metabolic flux in cells, by weakening the glycolysis, tricarboxylic acid cycle and glyceride synthesis pathway to inhibit cell growth and total lipid production, and strengthening the pentose phosphate pathway and glycerophosphorylcholine acylation pathway to increase the synthesis of PUFAs and DHA accumulation. This study provides a new idea for identifying the aldolase function in microorganisms and a metabolic strategy to improve DHA accumulation in Schizochytrium . Schizochytrium DHA aldolase carbon metabolism phospholipids Figures Figure 1 Figure 2 Figure 3 Figure 4 Figure 5 Figure 6 Figure 7 Figure 8 1. Introduction As a kind of oleaginous fungi, Schizochytrium limacinum owns the oil content of 50 ~ 70% of cell dry weight, and a fast growth rate [ 1 ]. In recent years, Schizochytrium has been highly concerned by academic and industrial researchers due to it can produce a large number of functional substances with commercial value, such as squalene, carotenoids and polyunsaturated fatty acids (PUFAs). In particular, it can synthesize docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), and has become the main source of DHA in industrial production. At present, the existing related researches of Schizochytrium mainly focus on the regulation of fatty acid and the glyceride synthesis pathways, and few reports to study the effect of mediating carbon metabolism on its lipid synthesis. Chang found more carbon skeleton acetyl coenzyme A (acetyl CoA) and reduced nicotinamide adenine dinucleotide phosphate (NADPH) were rerouted to the fatty acid synthesis pathway to promote the synthesis of PUFAs in Mortierella alpina by knocking down the encoded heterologous trimer adenosine monophosphate-activated protein kinase subunit (MaSnf4) [ 2 ]. Bhutada eliminated intracellular glycogen accumulation by knocking out the glycogen synthase gene in Yarrowia lipolytica , which increased the accumulation of triglyceride (TAG) by 52% without affecting cell proliferation [ 3 ]. It suggests the regulation of carbon flux is also an important strategy to affect the synthesis and distribution of lipids. Fructose-1, 6-bisphosphate aldolase (FBA, referred to as 'aldolase') is a ubiquitous cytoplasmic enzyme that catalyzes the fourth step of glycolysis, making the cleavage of fructose-1, 6-bisphosphate into two trisaccharide phosphates: glyceraldehyde-3-phosphate (GAP) and dihydroxyacetone phosphate (DHAP) [ 4 ]. Aldolase not only plays a central role in glycolysis, but also plays an important role in gluconeogenesis and fructose metabolism [ 5 ], affecting the overall carbon flux of cells and further change cell metabolism. Li found that the deletion of aldolase in tumor cells of mouse released the inhibition on glucose-6-phosphate dehydrogenase (G6PDH), resulting in an increase in the flow of pentose phosphate pathway (PPP) to meet the needs of bioenergy and biosynthesis in the progression of hepatoma cells [ 6 ]. The change of this new metabolic pathway enables cancer cells to provide NADPH by up-regulating PPP. It means the flux of PPP can be mediated by regulating the glycolytic pathway. When the glycolysis is inhibited, the flow of glucose to the PPP increases [ 7 ], thereby promoting the increase of NADPH, which is the reducing power for fatty acids synthesis [ 8 ]. Shino carried out nitrosation stress in Saccharomyces cerevisiae , and the activity of aldolase was inhibited, which led to the transformation of glycolysis pathway to PPP, thereby increasing the intracellular NADPH content and enhancing the tolerance of yeast to nitrosation stress [ 9 ]. When NADPH content is high, the proportion of unsaturated fatty acids usually increases [ 10 ]. The current research of aldolase mainly involves animal cells, cancer diseases and other related fields, and there are few studies on the algae and microorganisms. Therefore, the function of aldolase gene ( ALDOA ) on cell growth and lipid synthesis in Schizochytrium limacinum SR21 ( S. limacinum SR21) was explored in this study. Phospholipidomics and metabolomics techniques were used to analyze and reveal the regulatory mechanism of aldolase on the carbon flux of Schizochytrium and lipid synthesis. It enriches the functional study of aldolase and provides new ideas for the regulation of lipid synthesis in Schizochytrium . 2. Results and Discussion 2.1 Construction of ALDOA knockout strain As shown in Fig. 1 a, upstream and downstream sequences were successfully amplified using the retrieved ALDOA sequence (PF00274) as a template. Figure 1 b showed the pBlue-zeo- ALDOA knockout plasmid was also successfully constructed, which was electroporated into the wild-type competent cells of Schizochytrium using homologous recombination. The positive transformants were screened by 50 mg/L bleomycin resistance plate (Fig. S1 a). After genome extraction and PCR amplification, the homologous arm fragment was sequenced. The results showed that this fragment is the imported target fragment (Fig. S1 b), indicating that ALDOA had been successfully replaced by the bleomycin gene in S. limacinum SR21, and an ALDOA knockout (Δ ALDOA ) strain was obtained. 2.2 Effects of ALDOA knockout on cell growth and lipid synthesis Figure 2 a presented that the knockout of ALDOA had a remarkable inhibitory effect on the cell growth and total lipids production of S. limacinum SR21. The wild-type strain entered a stable period at 120 h, which also reached the maximum lipid production. The dry cell weight (biomass) and lipid yield of the ΔALDOA strain were lower than those of the wild-type strain during the whole fermentation process, which reached the highest biomass and lipid yield at 168 h, which were lowered by 9.6% and 23.2% than the highest values of the wild-type strain ( p < 0.05), respectively. Figure 2 b showed that although the ΔALDOA strain used more glucose in the early stage than the wild-type strain, the middle and later utilization efficiency was greatly reduced. The wild-type strain basically consumed all the glucose at 120 h, while the ΔALDOA strain only utilized about 50% of the glucose at this time, which was exhausted till 168 h. Figure 2 c displayed that the proportion of lipids in biomass in ΔALDOA strain was slightly lower than that in the wild-type strain during the whole growth process (< 7.7%), and Fig. 2 d exhibited that the non-lipid biomass of ΔALDOA strain was lower than that of the wild-type strain in the early stage, but higher than that of the wild-type strain in the later stage. It’s observed that although the knockout of ALDOA made the cell grow slowly, the final cell growth could reach the level of the wild-type strain, suggesting that the decrease of biomass and total lipids in ΔALDOA strain is mainly because of the reduced glucose utilization rate, which has little effect on the lipid synthesis capacity of per unit cell. 2.3 Effect of ALDOA knockout on fatty acids composition As listed in Table 1 , the knockout of ALDOA obviously reduced the proportion of saturated fatty acids (SFAs), which was about 17.4% lower than that of wild-type strain at 120 h ( p < 0.05), mainly reflected in the reduction of C16:0 and C14:0; correspondingly, the proportion of PUFAs mainly including DHA, DPA and EPA was drastically increased, which was 28.0% higher than that of the wild-type strain at 120 h ( p < 0.05), of which the most important DHA presented the increase of about 22.9%( p < 0.05), and EPA was also increased by 75.0% ( p < 0.05). These results indicate that the knockout of ALDOA has a great influence on the fatty acids synthesis pathway in S. limacinum SR21, which facilitates the synthesis of PUFAs by hindering SFAs synthesis. The catalytic reaction of aldolase is an important step in the glycolytic pathway, the knockout of which will limit the glycolysis and then affect a series of metabolic pathways such as PPP and fatty acids synthesis. Table 1 Fatty acids composition of wild-type and ΔALDOA strains Fatty acids 72 h 120 h WT ΔALDOA WT ΔALDOA C14:0 2.60 ± 0.05 1.22 ± 0.05 2.93 ± 0.13 1.08 ± 0.07 C15:0 1.22 ± 0.30 1.50 ± 0.21 1.30 ± 0.02 1.57 ± 0.19 C16:0 49.0 ± 0.47 42.1 ± 0.68 50.3 ± 0.91 40.1 ± 1.65 C17:0 0.54 ± 0.16 0.62 ± 0.16 0.63 ± 0.10 0.75 ± 0.23 C18:0 1.67 ± 0.02 1.88 ± 0.01 1.52 ± 0.04 1.98 ± 0.14 EPA 0.26 ± 0.01 0.39 ± 0.00 0.36 ± 0.02 0.63 ± 0.08 DPA 6.77 ± 0.20 8.39 ± 0.08 6.73 ± 0.14 10.2 ± 0.15 DHA 34.7 ± 0.72 37.1 ± 0.29 34.0 ± 0.85 41.8 ± 1.17 SFAs 55.1 ± 1.00 47.3 ± 1.11 55.1 ± 1.16 45.5 ± 2.28 PUFAs 41.8 ± 0.93 45.9 ± 0.37 41.1 ± 1.01 52.6 ± 1.40 The fatty acids composition in TAG and phospholipids (PLs) were further analyzed. As summarized in Table 2 , for both strains, PUFAs are mainly bound to TAG, the proportion of which in TAG is approximately 35–48%, including DHA, DPA, and EPA; whereas PUFAs in PLs only accounts for 10–15%, mainly consisting of DHA and DPA. It is noteworthy, EPA was not detected in the PLs, indicating that EPA is possibly only bound to TAG, which provides a new idea to study the mechanism of EPA synthesis in S. limacinum SR21. In addition, for TAG in two strains, its PUFAs content showed a slight increase at 120 h compared to that at 72 h; for PLs in two strains, its PUFAs content showed the opposite change to that of TAG, in which DHA content at 120 h decreased by 39.7% in wild-type strain and by 25.8% in Δ ALDOA strain compared to that at 72 h, respectively. It may be due to PUFAs, especially DHA, is more inclined to bind to PLs first, then migrate from PLs to TAG in the later stage of fermentation for storage [ 11 , 12 , 13 ], resulting in the decrease of DHA content in PLs at 120 h. It has been reported that the level of PLs in Schizochytrium is closely related to the DHA content in cells [ 14 , 15 ], and DHA mostly exists in the form of binding to PLs in the early stage, and then transferred to TAG for storage [ 11 , 12 ]. When comparing the fatty acids composition in two strains, it’s found the knockout of ALDOA remarkably enhanced the proportion of PUFAs in TAG, of which the DHA increased by 27.4% and 20.8% at 72 and 120 h, respectively (p < 0.05); and reduced the content of SFAs in TAG accordingly, of which the main C16:0 decreased by 46.5% and 36.0% at 72 and 120 h, respectively ( p < 0.01). For PLs, its DHA proportion in the knockout strain was 15.9% lower than that of the wild-type strain at 72 h, while was almost the same as that of the wild-type strain at 144 h. The above results indicate that ALDOA mainly promotes the accumulation of PUFAs in TAG. In view of the reported DHA migration mechanism [ 11 , 12 ], it’s inferred that the knockout of ALDOA contributes to the faster transferring of DHA from PLs to TAG. ALDOA may be involved in the metabolic regulation of cellular phospholipids, thus affecting the migration and accumulation of DHA. Table 2 Fatty acids composition of wild-type and ΔALDOA strains in TAG and PLs Culture condition Lipid class Percent of fatty acids (%) C14:0 C16:0 C18:0 SFAs EPA DPA DHA PUFAs WT-72 h TAG 0.12 ± 0.02 52.0 ± 1.27 2.43 ± 0.17 54.5 ± 2.48 0.14 ± 0.01 5.64 ± 0.25 28.8 ± 1.34 34.6 ± 2.56 PL 2.03 ± 0.18 34.8 ± 1.14 13.7 ± 1.02 50.5 ± 1.97 0.00 ± 0.00 3.18 ± 0.36 11.1 ± 0.12 14.3 ± 1.11 ΔALDOA - 72 h TAG 0.42 ± 0.16 27.8 ± 1.23 4.37 ± 0.98 32.6 ± 1.71 0.42 ± 0.07 8.46 ± 0.45 36.7 ± 2.11 45.6 ± 3.01 PL 2.50 ± 0.00 31.5 ± 2.49 16.2 ± 1.74 50.2 ± 2.63 0.00 ± 0.00 2.86 ± 0.77 9.33 ± 0.47 12.2 ± 0.99 WT-120 h TAG 0.30 ± 0.01 46.9 ± 3.85 2.86 ± 0.48 50.1 ± 0.98 0.22 ± 0.01 6.02 ± 0.28 30.7 ± 0.78 36.9 ± 1.71 PL 1.26 ± 0.84 25.7 ± 1.45 13.2 ± 0.44 40.2 ± 0.74 0.00 ± 0.00 3.09 ± 0.62 6.69 ± 0.39 9.78 ± 0.84 ΔALDOA - 120 h TAG 0.33 ± 0.01 30.0 ± 0.45 3.3 ± 0.74 33.6 ± 0.56 0.57 ± 0.08 10.3 ± 0.66 37.1 ± 1.96 48.0 ± 2.34 PL 2.23 ± 0.07 22.1 ± 1.85 12 ± 0.74 36.3 ± 0.89 0.00 ± 0.00 2.87 ± 0.60 6.92 ± 0.72 9.79 ± 0.63 2.4 Effects of ALDOA knockout on different phospholipids composition As plotted in Fig. 3 , phosphatidylcholine (PC), phosphatidylinositol (PI) and phosphatidylglycerol (PG) are the main phospholipids in S. limacinum SR21, and the most important PC accounts for half of the total phospholipid content. The proportion of PC in ALDOA knockout strains increased, which was 11.5% and 7.5% higher than that of wild-type strain at 72 and 120 h, respectively ( p < 0.01), suggesting that the knockout of ALDOA promotes the synthesis of PC. Studies have shown that DHA is initially mainly bound to PC (DHA-PC) and later transferred to TAG [ 16 , 17 ]. Combining with the increase of DHA content in ΔALDOA strain (Table 1 ), it is considered that the content of PC is closely related to the synthesis and accumulation of DHA [ 18 , 19 ]. Lysophosphatidylcholine (LPC) is the main precursor for the synthesis of PC through glycerophosphorylcholine acylation (GPC) pathway [ 19 ], which is presumed to be the main pathway to synthesize DHA-PC [ 20 ]. The content of LPC in ΔALDOA strain was 4.8 and 1.5 times that of the control group at 72 h and 120 h ( p < 0.05), respectively, indicating the knockout of ALDOA enhances the GPC acylation pathway, which is conducive to synthesize LPC and PC to bind more DHA, which is ultimately transferred to TAG for storage. PG is closely related to cell growth [ 21 ], the content of which is usually high in the early and middle stage and low in the later stage of cell growth, due to the sufficient carbon source in the early and middle stages are converted into glycerol 3-phosphate (G3P) from DHAP for the synthesis of PG, and the depleted carbon source in the later period (120 h) lacks of being converted into G3P to synthesize PG. PG content of the knockout strain decreased by 92.2% and 64.0% than that of the wild-type strain at 72 h and 120 h, respectively, indicating the knockout of ALDOA inhibits the conversion of glucose to DHAP, resulting in a decrease of precursor for PG synthesis and causing slow cell growth of ΔALDOA strain (Fig. 2 a). PI acts as a signal molecule for cell signal transduction and metabolic regulation [ 22 ]. The increase of PI content at 120 h in both strains might be the result of a more active signaling pathway for lipid metabolism and metabolic regulation. A small decrease in PI content in ΔALDOA strain means the signaling pathway for lipid synthesis is slightly hindered (Fig. 2 c).What’s more, phosphatidylserine (PS) and phosphatidic acid (PA), as the important components of cell membrane composition [ 23 ], also decreased. PG, PI and PS are synthesized via the cytidine diphosphate diacylglycerol (CDP-DAG) pathway using PA as the precursor [ 24 ]. All the contents of PG, PI, PS and PA in ΔALDOA strain were reduced compared to the wild-type strain, which demonstrates that ALDOA knockout suppresses DHAP synthesis, resulting in the reduction of the precursor flowing to PA and the ultimate decreased synthesis of PG, PI and PS. In addition, PE is considered to be related to the mutual transformation of lipid types in polar lipids, the decrease of which may decline the mobility of cell membrane owing to its head group and anionic properties [ 13 ]. PLs are closely related to the function of cell membrane and cell growth. In order to resist the decrease of PG, PI and PS synthesis caused by ALDOA knockout, cells strengthen the GPC acylation pathway to synthesize LPC and PC, so as to maintain the function of cell membrane and enable cells to continue to reproduce. 2.5 The effect of ALDOA knockout on the transcription level of related genes Acetyl-CoA carboxylase (ACC) is the key initiation enzyme of fatty acids synthesis pathway. The fatty acid synthase gene (FAS) encodes a series of proteins related to the synthesis of SFAs via the traditional FAS pathway [ 25 ]. The chain length factor (CLF) gene is located in the anaerobic polyketide synthase (PKS) gene cluster and is responsible for chain lengthening during PUFAs synthesis [ 16 ]. As plotted in Fig. 4 , the transcription level of ACC at 60 h was basically the same as that of wild-type strain (Fig. 4 a), while FAS level was higher than that of wild-type strain and CLF level was lower than that of wild-type strain (Fig. 4 b and 4 c). With the prolonged fermentation of S. limacinum SR21, ACC level decreased slightly and FAS level reduced obviously, while CLF level showed a remarkable increase in the middle and later stages of fermentation. These results indicates that the knockout of ALDOA does not attenuate the fatty acid synthesis capacity of per unit cell too much (Fig. 4 a and Fig. 2 c), but changes the metabolic flow of FAS and PKS pathways. The decrease of FAS pathway (Fig. 4 b) suppresses the synthesis of SFAs, and the increase of PKS pathway (Fig. 4 c) promotes the accumulation of PUFAs. The decrease of total lipids is more due to the inhibition of cell growth in the early stage (Fig. 2 a). G6PDH catalyzes the oxidation of glucose-6-phosphate to 6-phosphogluconolactone, accompanied by the production of NADPH, which is considered to be the metabolic node between glycolysis and PPP [ 26 ]. The transcription level of G6PDH in ΔALDOA strain presented the similar change to CLF compared with that of wild-type strain (Fig. 4 d), falling first and then rising, which indicates that the knockout of ALDOA enhances the metabolic flow of PPP, thus providing more reducing power for cell metabolism, which is conducive to PUFAs synthesis [ 27 , 28 ]. PA can be converted into diacylglycerol (DAG) by hydrolyzation of phosphatidic acid phosphatase (PAP), and DAG is subsequently catalyzed by diacylglycerol acyltransferase (DGAT) to produce TAG. The decrease of PAP and DGAT transcription levels (Fig. 4 e and 4 f) indicates that ALDOA knockout blocks the Kennedy pathway and eventually leads to the decreased glycerides accumulation due to the inhibited synthesis of DHAP. Phospholipid diacylglycerol choline phosphate transferase (PDAT) catalyzes the transacylation reaction of PC and DAG to produce TAG [ 29 ]. Previous studies have elucidated that DHA is first bound to PC after synthesis, and then transferred to TAG for storage by PDAT catalysis [ 11 , 12 ]. Figure 4 g showed that the transcription level of PDAT was apparently increased in the ΔALDOA strain, indicating that ALDOA knockout promotes the migration of DHA from PC to TAG. Zhang found that the increase of PDAT transcription level made more PC converted into glycerides, which may be an important factor leading to the increase of PUFAs proportion [ 30 ]. Lysophosphatidylcholine acyltransferase (LPCAT) is responsible for the acylation of LPC to PC in the GPC acylation pathway and is believed to mainly catalyze the acylation of PUFAs [ 31 ]. The profound improvement of the transcription level of LPCAT in the ΔALDOA strain (Fig. 4 h) illustrates that the GPC acylation pathway is enhanced to produce PC, which is conducive to the binding of DHA to PC. It is consistent with the increase of the proportion of PC and LPC in PLs content after ALDOA knockout observed in Fig. 3 . Hence, it is speculated that the knockout of ALDOA weakens the synthesis of TAG by the Kennedy pathway and strengthens the PDAT catalytic pathway to synthesize TAG through the PC pathway. Due to PC mainly binds to PUFAs such as DHA, it enhances the transferring process of DHA and eventually facilitates the accumulation of DHA in TAG (Table 2 ). 2.6 Analysis of reactive oxygen species in ΔALDOA strain PUFAs are easily oxidized by free radicals in cells. The content of reactive oxygen species (ROS) in cells was shown in Fig. 5 , and the fluorescence intensity reflected the degree of oxidative damage in cells. After ALDOA knockout, the intracellular fluorescence intensity decreased in both time points, indicating a decrease of ROS content. In addition, the ROS content of the two strains in the early growth stage was lower than that in the late growth stage, which may be related to the rich nutrients in the initial culture medium. Liu found that under nitrogen limitation conditions, oleaginous microalgae can induce oxidative stress and redistribute lipids and fatty acids [ 32 ]. The lower oxidative stress environment is conducive to cell metabolism and reduces the oxidation of PUFAs, which increases the proportion of PUFAs in ΔALDOA strain. 2.7 Metabolomic analysis of ΔALDOA strain After comparing the tested results with the NIST 2.2 database, 35 related metabolites were identified, which were normalized by Z-value conversion and the heat map was drawn. Figure 6 showed the difference in metabolism of S. limacinum SR21 after ALDOA knockout, mainly involving the glycolytic pathway, the tricarboxylic acid (TCA) cycle, the PPP, the fatty acid synthesis pathway, and the synthesis of amino acids, carbohydrates and sterols. According to the position of the identified different metabolites corresponding to the genome encyclopedia (KEGG), some metabolic processes in S. limacinum SR21 were mapped in Fig. 7 , so as to analyze and discuss the effect of ALDOA knockout on cell metabolism. The glucose content in the ALDOA knockout strain showed no clear change at 72 h and a decrease at 120 h. Combining with the remaining glucose in the fermentation process shown in Fig. 2 B, it can be seen that the intake and utilization of glucose in ΔALDOA strain is faster than that of wild-type strain in the early growth stage, which makes the other metabolites at this stage exhibit the corresponding increase. It may be due to the fact that cells enhances the overall metabolism to resist the effect of ALDOA knockout. With the prolongation of fermentation time, the glycolysis pathway and TCA cycle in the mutant strain decreased, accompanied by the reduced glucose utilization, making the intake and intracellular content of glucose slightly lower than that of the wild-type strain. The content of G3P was also lower than that of the wild-type strain at the late stage of fermentation (120 h), because the knockout of ALDOA directly resulted in a decrease in its precursor, which affects the flux distribution of carbon metabolism in Schizochytrium . Knockout of ALDOA enhanced the content of metabolites in the PPP, of which arabitol and ribitol increased by 4.06 times and 7.84 times at 120 h ( p < 0.05), respectively, indicating that the enhanced PPP in ΔALDOA strain could provide more reducing power of NADPH for cell growth and fatty acids synthesis of Schizochytrium [ 27 , 28 ]. SFAs presented a decrease and DHA displayed an increase at 120 h in ΔALDOA strain compared with the wild-type strain. In addition, the inositol content in the knockout strain was 3.00 times higher than that in the wild-type strain ( p < 0.05) at 120 h. Inositol is a signal molecule against oxidative stress and regulates cell metabolism [ 33 ]. Liu found that the lipid and DHA production was greatly increased after exogenous addition of inositol during the culture of Schizochytrium limacinum [ 34 ]. Mannitol was also 1.23 times higher than that of the wild-type strain ( p < 0.05). Mannitol can scavenge hydroxyl radicals and protect cells from oxidative stress [ 35 ]. Han added mannitol exogenously during the culture of Schizochytrium limacinum [ 36 ], and found that ROS content decreased, and cell biomass and lipid content increased. What’s more, the content of glycine increased, which can provide precursors for the synthesis of glutathione and enhance the antioxidant capacity of cells [ 23 ]. It’s consistent with the results of Fig. 5 . 2.7 Proposed metabolic mechanism of ALDOA knockout in S. limacinum SR21 After ALDOA knockout, the cell growth and total lipid synthesis of Schizochytrium were inhibited (Fig. 2 a). As constructed in Fig. 8 , the suppressed glycolysis pathway in ΔALDOA strain greatly reduces the production of GAP and DHAP, which attenuates the metabolic flow of the Kennedy pathway, thereby reducing TAG synthesis (Fig. 2 and Fig. 4 ) and weakening the CDP-DAG phospholipid synthesis of PG, PI and PS to inhibit cell growth (Fig. 3 and Fig. 4 ). Accordingly, ALDOA knockout facilitates the carbon flux of the PPP, providing more reducing power for PUFAs synthesis and reducing the production of ROS to inhibit the oxidative decomposition of PUFAs (Fig. 4 – 6 ). In addition, the decrease of phospholipids synthesis from the Kennedy pathway induces the synthesis of PC by the GPC acylation pathway (Figs. 3 and 4 ). PC can not only regulate cell membrane function to maintain cell growth, but also contribute to DHA binding to PC and migration of DHA from PC to TAG by PDAT catalysis. It eventually improves the content of PUFAs and DHA in ΔALDOA strain. 3. Conclusion In this study, the effect of ALDOA knockout on lipid synthesis in S. limacinum SR21 was investigated for the first time. The knockout of ALDOA has a significant inhibition on cell growth and lipid production, but has a promoting effect on PUFAs synthesis and DHA accumulation. It’s concluded that ALDOA knockout weakens the glycolysis and TCA cycle to inhibit cell growth, and reduces DHAP synthesis to attenuate the Kennedy pathway of producing total lipids. In turn, ALDOA knockout enhances the PPP to provide more reducing power for PUFAs synthesis, strengthens the GPC acylation pathway and PDAT pathway to promote the accumulation of DHA in TAG. These results suggest that ALDOA can profoundly affect the distribution of carbon metabolic flux, which has a great influence on lipid synthesis. Future work can adopt CRISPR or RNA interference technology to regulate ALDOA in Schizochytrium to improve lipid and DHA production without an obvious inhibition on cell growth. 4. Materials and methods 4.1 Strains, media, and culture conditions The S. limacinum SR21 was purchased from the American Center for Type Culture Collection (Manassas, VA, USA). The pBlue-zeo vector plasmid was previously constructed and preserved by our laboratory [ 13 ]. The seed culture medium contains (g/L): glucose 30, yeast extract 10, CaCl 2 (500 ×) 2 mL, inorganic salt component A (20 ×) 50 mL, and pH 6.5. The fermentation medium consists of (g/L): glucose 90, tryptone 5, corn steep powder 5, inorganic salt component A (20 ×) 50 mL, CaCl 2 (500 ×) 2 mL, and pH 6.5. Inorganic salt component A (20 ×) was the same as that in our previous study [ 13 ]. The medium was sterilized at 115°C for 20 min before use. The trace element and vitamin solutions were filter-sterilized using a 0.2 µm filter. Activation and culture of S. limacinum SR21. The glycerol tube seeds were streaked on solid medium and cultured at 28°C for 24–48 h to be activated. The single colony was selected and inoculated into the seed medium to be cultured at 28°C, 200 rpm for 24 h, then transferred to the seed medium for another 24 h, and finally transferred to the fermentation medium in the shake flask for 168 h at 28°C and 200 rpm. 4.2 Construction of ALDOA knockout strain The sequence of aldolase from Aurantiochytrium limacinum ATCC MYA-1381 ( S. limacinum SR21) was searched from the published database (JGI database), and an aldolase gene sequence (PF00274) was found, which belongs to class I aldolase (ALDOA). The specific construction of ALDOA knockout strain was shown in Fig. S2. The upstream and downstream sequences of 420 bp were amplified, and the restriction sites of Apa I and Xho I were inserted into the upstream primers sequence, and the restriction sites of BamH I and Xba I were inserted into the downstream primers sequence. The upstream and downstream homologous arms were ligated to the bleomycin gene expression cassette of the pBlue-zeo plasmid by enzyme digestion and ligation to obtain the pBlue-zeo- ALDOA knockout plasmid. Using this as a template, the DNA fragment containing the upstream homologous arm-bleomycin-downstream homologous arm was amplified by PCR and introduced into the wild-type competent cells of S. limacinum SR21 by electroporation. The positive transformants were screened by 50 mg/L bleomycin resistance plate as shown in Fig. S1 b. 4.3 Measurement of biomass and residual glucose concentration After shaking well, 1 mL of fermentation broth was centrifuged at 10,000 rpm for 2 min. The cell pellets were washed twice with normal saline, then were vacuum freeze-dried for 24 h to be weighed as the biomass. The supernatant was collected to measure glucose concentration using the 3, 5-dinitrosalicylic acid (DNS) method. 4.4 Total lipids extraction and fatty acid composition determination Five milliliter of fermentation broth was mixed with 5 mL concentrated HCl, which were incubated in a water bath at 65°C for 45 min to break cell wall. After cooled, 5 mL of n -hexane was repeatedly added to extract the lipid until the upper organic phase was colorless. All the extracted organic phases were put together and blown dry by nitrogen, then dried in an oven at 65°C for 2 h. The sample was weighed as the total lipids. Total fatty acid production was calculated by subtracting unsaponifiable matter from total lipids. The preparation of fatty acid methyl esters and analysis of fatty acid composition were performed as previously described [ 13 ]. 4.4 Phospholipidomics analysis Extraction of crude phospholipids from S. limacinum SR21 was conducted according to the Bligh-Dyer method [ 37 ] with some modification. The detailed steps were as follows: 5 mL of fermentation broth mixed with 2 mL deionized water, 6 mL methanol and 3 mL chloroform were violently vortexed for ultrasonication for 30 min. Three milliliter of deionized water was added and the mixture was violently vortexed for ultrasonication for 30 min. Then, 1 mL of saturated NaCl was added to the solution, which was centrifuged at 4, 500×g for 10 min after violent vortex mixing. The lower chloroform layer containing the lipids was transferred to a clean and weighed centrifuge tube, and dried by nitrogen blowing. The obtained sample was stored at -20°C for use. Separation of phospholipids was carried out by solid phase extraction (SPE) [ 13 ]. The separated phospholipids was analyzed using ultra performance liquid chromatography-mass spectrometry (Waters UPLC Acquity H-Class-Xevo-G2 Q-ToF, Milford, MA, USA). Chromatographic column: ACQUITY UPLC BEH HILIC column (150 mm×2.1 mm×1.7 µm); mobile phase: A is acetonitrile, and B is ammonium formate aqueous solution (20 mM, pH of 3.5 adjusted by 0.1% formic acid ); flow rate: 0.2 mL/min; injection volume: 2 µL; the specific elution procedures was the same as that used in our previous study [ 13 ]. 4.5 Real-time fluorescent quantitative PCR (qRT-PCR) One milliliter of fermentation broth was centrifuged at 10, 000×g for 2 min. The cell pellets were washed twice with normal saline, and quenched with liquid nitrogen, then stored at -80°C for extracting total RNA using the RNA Plant Plus reagent (TaKaRa, Japan). The extracted RNA (1 µg) was reverse transcribed to cDNA with QuantScript RT Kit reagent (TaKaRa, Japan) according to the manufacturer’s instructions. Finally, qRT-PCR amplification was performed using the One Step SYBR PrimeScript PLUS RT-PCR kit (TaKaRa, Japan). Primers used were listed in Table S1 . 4.6 Determination of reactive oxygen species The level of reactive oxygen species (ROS) was determined using a cell permeation probe-2', 7'-dichlorodihydrofluorescein diacetate (DCFH-DA) [ 38 ]. Loading probe: 1 mL bacterial solution was centrifuged at 10, 000×g for 1 min, and the cell pellets were washed twice with phosphate buffer saline (PBS); the appropriate volume of DCFH-DA diluted with PBS at a ratio of 1:1000 was added to completely cover the cells, which were incubated at 37°C for 20 min; the cells were washed with PBS for 3 times to fully remove DCFH-DA that did not enter the cells, then re-suspended in PBS. Detection: The samples were detected by flow cytometry (FACS Verse flow cytometry, USA) using 488 nm excitation wavelength and 525 nm emission wavelength. 4.7 GC-MS metabolomics analysis The metabolome samples were prepared according to the procedure described by Yu et al. [ 39 ]. The obtained samples was determined using Agilent 5977B GC-MS system (Agilent, USA) equipped with an HP-5 capillary column (30 m × 0.25 mm, 0.25 µm; Agilent USA). Determination settings: injection volume: 1 µL, injection temperature: 280°C, split ratio: 1:1; carrier gas: helium (20 cm/s), detector temperature: 280°C. The column initial temperature was 70°C, raised to 110°C at 20°C/min, then raised to 180°C at 7°C/min, then raised to 250°C at a 5°C/min, and finally raised to 300°C at 25°C/min and maintained for 9 min. The mass scan range was 50–600 m/z. The total tested intracellular metabolites were identified based on the NIST 2.2 database ( https://www.nist.gov/ ), and their contents per unit of cells (µg/g DCW) were analyzed using the standard internal method. Finally, the heat map was drawn by TBtools software, and the differential metabolites were analyzed by hierarchical cluster analysis (HCA). 4.8 Statistical analysis In this study, t-test values showed statistical differences between different groups. 0.01 < p < 0.05 and p < 0.01 were considered statistically significant and extremely significant. All experiments were performed in three independent parallel. The values are expressed as mean ± SD (standard deviation). Declarations Authors' contributions XPL and YTZ conceived and designed the research. YTZ and XJW conducted the experiments and wrote the manuscript. YTZ, XYG and KYL analyzed the data. XHL contributed analytical tools. XPL and YHL modified the manuscript. All authors read and approved the manuscript. Availability of data and materials The authors can confirm that all relevant data are included in the article and supplementary materials files. Acknowledgments We gratefully acknowledge the Analysis and Test Center of the Third Institute of Oceanography for its continuous support. Declaration of competing interests The authors declare no competing financial interests or personal relationships that influence the work reported in this study. Ethical approval This study does not contain any studies with human participants or animals performed by any of the authors. Funding This work was supported by the Natural Science Foundation of Xiamen, China (No. 3502Z20227183). Consent for publication All authors have seen the manuscript and approved to submit to your journal for publication. References Contreras P, Oviedo C. Potential and future perspectives of thraustochytrids in bioremediation [J]. International Journal of Environmental Science and Technology, 2023: 16. 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Song XJ, Tan YZ, Liu YJ, et al. Different impacts of short-chain fatty acids on saturated and polyunsaturated fatty acid biosynthesis in Aurantiochytrium sp. SD116 [J]. Journal of Agricultural and Food Chemistry, 2013,61(41): 9876–9881. Liu B, Liu J, Sun PP, et al. Sesamol enhances cell growth and the biosynthesis and accumulation of docosahexaenoic acid in the microalga Crypthecodinium cohnii [J]. Journal of Agricultural and Food Chemistry, 2015, 63(23): 5640–5. Zhang M, Fan JL, Taylor DC, et al. DGAT1 and PDAT1 acyltransferases have overlapping functions in Arabidopsis triacylglycerol biosynthesis and are essential for normal pollen and seed development [J]. Plant Cell, 2009, 21(12): 3885–3901. Zhang GY, Bahn SC, Wang GL, et al. PLDα1-knockdown soybean seeds display higher unsaturated glycerolipid contents and seed vigor in high temperature and humidity environments [J]. Biotechnology for Biofuels, 2019, 12: 23. Bates, P.D., et al. Acyl editing and headgroup exchange are the major mechanisms that direct polyunsaturated fatty acid flux into triacylglycerols. Plant Physiol, 2012. 160(3): p. 1530–9. Liu WH, Huang ZW, Li P, et al. Formation of triacylglycerol in Nitzschia closterium f. minutissima under nitrogen limitation and possible physiological and biochemical mechanisms [J]. Journal of Experimental Marine Biology and Ecology, 2012, 418: 24–9. Yu XJ, Sun J, Zheng JY, et al. Metabolomics analysis reveals 6-benzylaminopurine as a stimulator for improving lipid and DHA accumulation of Aurantiochytrium sp . [J]. Journal of Chemical Technology and Biotechnology, 2016, 91(4): 1199–207. Liu ZX, You S, Tang BP, et al. Inositol as a new enhancer for improving lipid production and accumulation in Schizochytrium sp. SR21 [J]. Environmental Science and Pollution Research, 2019, 26(35): 35497–508. Shen B, Jensen RG, Bohnert HJ. Mannitol protects against oxidation by hydroxyl radicals [J]. Plant Physiology, 1997, 115(2): 527–32. Han X, Li ZH, Wen Y, et al. Overproduction of docosahexaenoic acid in Schizochytrium sp. through genetic engineering of oxidative stress defense pathways [J]. Biotechnology for Biofuels, 2021, 14(1): 10. Bass DA, Parce JW, Dechatelet LR, et al. Flow cytometric studies of oxidative product formation by neutrophils: a graded response to membrane stimulation [J]. Journal of Immunology, 1983, 130(4): 1910–1917. Zorov DB, Juhaszova M, Sollott SJ. Mitochondrial reactive oxygen species (ROS) and ROS-induced ROS release. Physiol Rev. 2014, 94(3):909–50. X. J. Yu, J. Sun, Y.Q. et al. Metabolomics analysis of phytohormone gibberellin improving lipid and DHA accumulation in Aurantiochytrium sp , Biochem. Eng. J. 112 (2016) 258–68. Additional Declarations No competing interests reported. Supplementary Files Supplementarymaterial.docx Cite Share Download PDF Status: Under Review Version 1 posted Editorial decision: Revision requested 09 Jul, 2024 Reviews received at journal 25 Jun, 2024 Reviews received at journal 19 Jun, 2024 Reviewers agreed at journal 14 Jun, 2024 Reviewers agreed at journal 14 Jun, 2024 Reviewers invited by journal 14 Jun, 2024 Editor assigned by journal 05 Jun, 2024 Submission checks completed at journal 05 Jun, 2024 First submitted to journal 04 Jun, 2024 You are reading this latest preprint version Research Square lets you share your work early, gain feedback from the community, and start making changes to your manuscript prior to peer review in a journal. As a division of Research Square Company, we’re committed to making research communication faster, fairer, and more useful. We do this by developing innovative software and high quality services for the global research community. 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Also discoverable on Platform About Our Team In Review Editorial Policies Advisory Board Help Center Resources Author Services Accessibility API Access RSS feed Manage Cookie Preferences © Research Square 2026 | ISSN 2693-5015 (online) Privacy Policy Terms of Service Do Not Sell My Personal Information {"props":{"pageProps":{"initialData":{"identity":"rs-4531210","acceptedTermsAndConditions":true,"allowDirectSubmit":false,"archivedVersions":[],"articleType":"Research Article","associatedPublications":[],"authors":[{"id":315566157,"identity":"4e1f8b73-5581-4872-8bf4-9378eda86619","order_by":0,"name":"Yiting Zhang","email":"","orcid":"","institution":"Xiamen University","correspondingAuthor":false,"prefix":"","firstName":"Yiting","middleName":"","lastName":"Zhang","suffix":""},{"id":315566158,"identity":"8334fa7a-17dc-42d3-b93d-aba3edcd18e3","order_by":1,"name":"Xuejun Wu","email":"","orcid":"","institution":"Xiamen University","correspondingAuthor":false,"prefix":"","firstName":"Xuejun","middleName":"","lastName":"Wu","suffix":""},{"id":315566159,"identity":"e2b9c288-bd78-4743-8a0a-965013a8b436","order_by":2,"name":"Xiaoyun Guo","email":"","orcid":"","institution":"Quanzhou Normal University","correspondingAuthor":false,"prefix":"","firstName":"Xiaoyun","middleName":"","lastName":"Guo","suffix":""},{"id":315566160,"identity":"f48a6246-f7d3-43ec-84c4-7a0c0981474d","order_by":3,"name":"Keyan Li","email":"","orcid":"","institution":"Xiamen University","correspondingAuthor":false,"prefix":"","firstName":"Keyan","middleName":"","lastName":"Li","suffix":""},{"id":315566161,"identity":"c607268e-e5b2-462d-abff-8c2182beb17d","order_by":4,"name":"Yinghua Lu","email":"","orcid":"","institution":"Xiamen University","correspondingAuthor":false,"prefix":"","firstName":"Yinghua","middleName":"","lastName":"Lu","suffix":""},{"id":315566162,"identity":"d9a1b872-668e-42dd-abee-0a8620b20702","order_by":5,"name":"Xihuang Lin","email":"","orcid":"","institution":"Third Institute of Oceanography, Ministry of Natural Resources","correspondingAuthor":false,"prefix":"","firstName":"Xihuang","middleName":"","lastName":"Lin","suffix":""},{"id":315566163,"identity":"cfe490d0-cce4-4785-b415-8896f33f3b26","order_by":6,"name":"Xueping Ling","email":"data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAZAAAAAyAQMAAABI0h/eAAAABlBMVEX///8AAABVwtN+AAAACXBIWXMAAA7EAAAOxAGVKw4bAAAAw0lEQVRIiWNgGAWjYFAC5oYDDAw2EDYPcVoYQVrSSNQCJA6ToMXgdmPj4YJf5xPXzkhgfPC2jUHenJAWyTkHGw7P7LttbHYjgdlwbhuD4c4GAlr4JRIbDvP23JYDamGT5m1jSDA4QEALG0TLOR6gFvbfRGkB28Lz4wDYFmaitID9wtuQbGx25mGz5JxzEoYbCGkxuN18+DPPH7vEbceTD354U2YjT9AWBgkgZmwDscARJEFIPUzNHyIUjoJRMApGwcgFAOe3Q7aGo0zoAAAAAElFTkSuQmCC","orcid":"","institution":"Xiamen University","correspondingAuthor":true,"prefix":"","firstName":"Xueping","middleName":"","lastName":"Ling","suffix":""}],"badges":[],"createdAt":"2024-06-05 03:54:46","currentVersionCode":1,"declarations":"","doi":"10.21203/rs.3.rs-4531210/v1","doiUrl":"https://doi.org/10.21203/rs.3.rs-4531210/v1","draftVersion":[],"editorialEvents":[],"editorialNote":"","failedWorkflow":false,"files":[{"id":58653391,"identity":"a6cab520-cf3e-4c5e-82cd-3b210cecc9ee","added_by":"auto","created_at":"2024-06-19 10:47:31","extension":"png","order_by":1,"title":"Figure 1","display":"","copyAsset":false,"role":"figure","size":69239,"visible":true,"origin":"","legend":"\u003cp\u003e(a) PCR amplification of \u003cem\u003eALDOA\u003c/em\u003e homologous arms; (b) the structure of pBlue-zeo-\u003cem\u003eALDOA\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003eM: Marker, U: Upstream sequence, D: Downstream sequence\u003c/p\u003e","description":"","filename":"floatimage1.png","url":"https://assets-eu.researchsquare.com/files/rs-4531210/v1/dbd048dcd683bed67786cabf.png"},{"id":58653697,"identity":"66da20cc-b8f4-47f9-b52d-59bfd616fc96","added_by":"auto","created_at":"2024-06-19 10:55:31","extension":"png","order_by":2,"title":"Figure 2","display":"","copyAsset":false,"role":"figure","size":104573,"visible":true,"origin":"","legend":"\u003cp\u003e(a) Biomass and total lipids, (b) glucose concentration, (c) Lipids content and (d) the non-lipid biomass in the wild-type and \u003cem\u003eΔALDOA\u003c/em\u003e strains.\u003c/p\u003e","description":"","filename":"floatimage2.png","url":"https://assets-eu.researchsquare.com/files/rs-4531210/v1/95a6f7fbeed7146f2e565e67.png"},{"id":58653696,"identity":"90ea11fe-7554-4bb7-9e0b-774875165f9c","added_by":"auto","created_at":"2024-06-19 10:55:31","extension":"png","order_by":3,"title":"Figure 3","display":"","copyAsset":false,"role":"figure","size":79782,"visible":true,"origin":"","legend":"\u003cp\u003ePercentage of different types of phospholipid at 72 and 120 h in wild-type and \u003cem\u003eΔALDOA\u003c/em\u003e strains\u003c/p\u003e","description":"","filename":"floatimage3.png","url":"https://assets-eu.researchsquare.com/files/rs-4531210/v1/45d13292f68976b8b02e8598.png"},{"id":58653399,"identity":"db4a840c-bd20-4611-91ee-1909102cc6fb","added_by":"auto","created_at":"2024-06-19 10:47:31","extension":"png","order_by":4,"title":"Figure 4","display":"","copyAsset":false,"role":"figure","size":74852,"visible":true,"origin":"","legend":"\u003cp\u003eThe transcription level of related genes in the wild-type and \u003cem\u003eΔALDOA\u003c/em\u003e strains\u003c/p\u003e\n\u003cp\u003e(a) ACC; (b) FAS; (c) CLF; (d) G6PDH; (e) PAP; (f) DGAT; (g) PDAT; (h)LPCAT\u003c/p\u003e","description":"","filename":"floatimage4.png","url":"https://assets-eu.researchsquare.com/files/rs-4531210/v1/6673e08a182436a04c8ec4b1.png"},{"id":58653400,"identity":"25f9a272-3c36-4604-92ba-a360ac44ee20","added_by":"auto","created_at":"2024-06-19 10:47:31","extension":"png","order_by":5,"title":"Figure 5","display":"","copyAsset":false,"role":"figure","size":127217,"visible":true,"origin":"","legend":"\u003cp\u003eIntracellular reactive oxygen content of wild-type and \u003cem\u003eΔALDOA\u003c/em\u003e strains at different times\u003c/p\u003e","description":"","filename":"floatimage5.png","url":"https://assets-eu.researchsquare.com/files/rs-4531210/v1/ea9f0aa169242ead8df6bc6e.png"},{"id":58653392,"identity":"ad52ca95-e49d-4cdb-8efe-5339428acdcb","added_by":"auto","created_at":"2024-06-19 10:47:31","extension":"png","order_by":6,"title":"Figure 6","display":"","copyAsset":false,"role":"figure","size":130004,"visible":true,"origin":"","legend":"\u003cp\u003eClustering analysis of intracellular metabolites between wild-type and \u003cem\u003eΔALDOA\u003c/em\u003estrains\u003c/p\u003e\n\u003cp\u003eNote: Red represents a higher level, blue represents a lower level.\u003c/p\u003e","description":"","filename":"floatimage6.png","url":"https://assets-eu.researchsquare.com/files/rs-4531210/v1/da0a6e2965d51bbbb585f8a6.png"},{"id":58653395,"identity":"767a919d-8cae-4ea1-b823-731b4ade96b7","added_by":"auto","created_at":"2024-06-19 10:47:31","extension":"png","order_by":7,"title":"Figure 7","display":"","copyAsset":false,"role":"figure","size":167582,"visible":true,"origin":"","legend":"\u003cp\u003eChanges in intracellular metabolites of \u003cem\u003eΔALDOA\u003c/em\u003e strains compared with that of the wild-type at different fermentation stages\u003c/p\u003e\n\u003cp\u003eNote: Yellow: increase; green: reduction; white: little change; rectangle: 72 h; oval: 120 h; (a) \u003cem\u003ep\u003c/em\u003e \u0026lt; 0.05 or (b) \u003cem\u003ep\u003c/em\u003e \u0026lt; 0.01.\u003c/p\u003e","description":"","filename":"floatimage7.png","url":"https://assets-eu.researchsquare.com/files/rs-4531210/v1/538aef520cf075e640528fd2.png"},{"id":58653397,"identity":"91679233-136f-4ed8-bf0f-dc1e975d936f","added_by":"auto","created_at":"2024-06-19 10:47:31","extension":"png","order_by":8,"title":"Figure 8","display":"","copyAsset":false,"role":"figure","size":244740,"visible":true,"origin":"","legend":"\u003cp\u003eEffect of \u003cem\u003eALDOA\u003c/em\u003e knockout on cell metabolism in \u003cem\u003eS. limacinum \u003c/em\u003eSR21\u003c/p\u003e\n\u003cp\u003eNote: Red represents the enhanced pathway, and blue represents the weakened pathway.\u003c/p\u003e","description":"","filename":"floatimage8.png","url":"https://assets-eu.researchsquare.com/files/rs-4531210/v1/41519301008706b5d2a91b9c.png"},{"id":58654239,"identity":"5bd02381-d217-4aed-98d9-b54d0deb184a","added_by":"auto","created_at":"2024-06-19 11:03:32","extension":"pdf","order_by":0,"title":"","display":"","copyAsset":false,"role":"manuscript-pdf","size":1781213,"visible":true,"origin":"","legend":"","description":"","filename":"manuscript.pdf","url":"https://assets-eu.researchsquare.com/files/rs-4531210/v1/30ab5889-0749-4848-9b68-4e4cd80e533d.pdf"},{"id":58653698,"identity":"a1ad10ec-0f2f-4730-80ee-60dcfd57730f","added_by":"auto","created_at":"2024-06-19 10:55:31","extension":"docx","order_by":1,"title":"","display":"","copyAsset":false,"role":"supplement","size":910776,"visible":true,"origin":"","legend":"","description":"","filename":"Supplementarymaterial.docx","url":"https://assets-eu.researchsquare.com/files/rs-4531210/v1/b7a7a9ee856e91de12396bbe.docx"}],"financialInterests":"No competing interests reported.","formattedTitle":"Functions of aldolase in lipid synthesis of Schizochytrium sp. by gene disruption to switch carbon metabolism","fulltext":[{"header":"1. Introduction","content":"\u003cp\u003eAs a kind of oleaginous fungi, \u003cem\u003eSchizochytrium limacinum\u003c/em\u003e owns the oil content of 50\u0026thinsp;~\u0026thinsp;70% of cell dry weight, and a fast growth rate [\u003cspan citationid=\"CR1\" class=\"CitationRef\"\u003e1\u003c/span\u003e]. In recent years, \u003cem\u003eSchizochytrium\u003c/em\u003e has been highly concerned by academic and industrial researchers due to it can produce a large number of functional substances with commercial value, such as squalene, carotenoids and polyunsaturated fatty acids (PUFAs). In particular, it can synthesize docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), and has become the main source of DHA in industrial production.\u003c/p\u003e \u003cp\u003eAt present, the existing related researches of \u003cem\u003eSchizochytrium\u003c/em\u003e mainly focus on the regulation of fatty acid and the glyceride synthesis pathways, and few reports to study the effect of mediating carbon metabolism on its lipid synthesis. Chang found more carbon skeleton acetyl coenzyme A (acetyl CoA) and reduced nicotinamide adenine dinucleotide phosphate (NADPH) were rerouted to the fatty acid synthesis pathway to promote the synthesis of PUFAs in \u003cem\u003eMortierella alpina\u003c/em\u003e by knocking down the encoded heterologous trimer adenosine monophosphate-activated protein kinase subunit (MaSnf4) [\u003cspan citationid=\"CR2\" class=\"CitationRef\"\u003e2\u003c/span\u003e]. Bhutada eliminated intracellular glycogen accumulation by knocking out the glycogen synthase gene in \u003cem\u003eYarrowia lipolytica\u003c/em\u003e, which increased the accumulation of triglyceride (TAG) by 52% without affecting cell proliferation [\u003cspan citationid=\"CR3\" class=\"CitationRef\"\u003e3\u003c/span\u003e]. It suggests the regulation of carbon flux is also an important strategy to affect the synthesis and distribution of lipids.\u003c/p\u003e \u003cp\u003eFructose-1, 6-bisphosphate aldolase (FBA, referred to as 'aldolase') is a ubiquitous cytoplasmic enzyme that catalyzes the fourth step of glycolysis, making the cleavage of fructose-1, 6-bisphosphate into two trisaccharide phosphates: glyceraldehyde-3-phosphate (GAP) and dihydroxyacetone phosphate (DHAP) [\u003cspan citationid=\"CR4\" class=\"CitationRef\"\u003e4\u003c/span\u003e]. Aldolase not only plays a central role in glycolysis, but also plays an important role in gluconeogenesis and fructose metabolism [\u003cspan citationid=\"CR5\" class=\"CitationRef\"\u003e5\u003c/span\u003e], affecting the overall carbon flux of cells and further change cell metabolism. Li found that the deletion of aldolase in tumor cells of mouse released the inhibition on glucose-6-phosphate dehydrogenase (G6PDH), resulting in an increase in the flow of pentose phosphate pathway (PPP) to meet the needs of bioenergy and biosynthesis in the progression of hepatoma cells [\u003cspan citationid=\"CR6\" class=\"CitationRef\"\u003e6\u003c/span\u003e]. The change of this new metabolic pathway enables cancer cells to provide NADPH by up-regulating PPP. It means the flux of PPP can be mediated by regulating the glycolytic pathway. When the glycolysis is inhibited, the flow of glucose to the PPP increases [\u003cspan citationid=\"CR7\" class=\"CitationRef\"\u003e7\u003c/span\u003e], thereby promoting the increase of NADPH, which is the reducing power for fatty acids synthesis [\u003cspan citationid=\"CR8\" class=\"CitationRef\"\u003e8\u003c/span\u003e]. Shino carried out nitrosation stress in \u003cem\u003eSaccharomyces cerevisiae\u003c/em\u003e, and the activity of aldolase was inhibited, which led to the transformation of glycolysis pathway to PPP, thereby increasing the intracellular NADPH content and enhancing the tolerance of yeast to nitrosation stress [\u003cspan citationid=\"CR9\" class=\"CitationRef\"\u003e9\u003c/span\u003e]. When NADPH content is high, the proportion of unsaturated fatty acids usually increases [\u003cspan citationid=\"CR10\" class=\"CitationRef\"\u003e10\u003c/span\u003e].\u003c/p\u003e \u003cp\u003eThe current research of aldolase mainly involves animal cells, cancer diseases and other related fields, and there are few studies on the algae and microorganisms. Therefore, the function of aldolase gene (\u003cem\u003eALDOA\u003c/em\u003e) on cell growth and lipid synthesis in \u003cem\u003eSchizochytrium limacinum\u003c/em\u003e SR21 (\u003cem\u003eS. limacinum\u003c/em\u003e SR21) was explored in this study. Phospholipidomics and metabolomics techniques were used to analyze and reveal the regulatory mechanism of aldolase on the carbon flux of \u003cem\u003eSchizochytrium\u003c/em\u003e and lipid synthesis. It enriches the functional study of aldolase and provides new ideas for the regulation of lipid synthesis in \u003cem\u003eSchizochytrium\u003c/em\u003e.\u003c/p\u003e"},{"header":"2. Results and Discussion","content":"\u003cdiv id=\"Sec3\" class=\"Section2\"\u003e\n \u003ch2\u003e2.1 Construction of \u003cem\u003eALDOA\u003c/em\u003e knockout strain\u003c/h2\u003e\n \u003cp\u003eAs shown in Fig. \u003cspan class=\"InternalRef\"\u003e1\u003c/span\u003ea, upstream and downstream sequences were successfully amplified using the retrieved \u003cem\u003eALDOA\u003c/em\u003e sequence (PF00274) as a template. Figure \u003cspan class=\"InternalRef\"\u003e1\u003c/span\u003eb showed the pBlue-zeo-\u003cem\u003eALDOA\u003c/em\u003e knockout plasmid was also successfully constructed, which was electroporated into the wild-type competent cells of \u003cem\u003eSchizochytrium\u003c/em\u003e using homologous recombination. The positive transformants were screened by 50 mg/L bleomycin resistance plate (Fig. \u003cspan class=\"InternalRef\"\u003eS1\u003c/span\u003ea). After genome extraction and PCR amplification, the homologous arm fragment was sequenced. The results showed that this fragment is the imported target fragment (Fig. \u003cspan class=\"InternalRef\"\u003eS1\u003c/span\u003eb), indicating that \u003cem\u003eALDOA\u003c/em\u003e had been successfully replaced by the bleomycin gene in \u003cem\u003eS. limacinum\u003c/em\u003e SR21, and an \u003cem\u003eALDOA\u003c/em\u003e knockout (\u0026Delta;\u003cem\u003eALDOA\u003c/em\u003e) strain was obtained.\u003c/p\u003e\n\u003c/div\u003e\n\u003cdiv id=\"Sec4\" class=\"Section2\"\u003e\n \u003ch2\u003e2.2 Effects of \u003cem\u003eALDOA\u003c/em\u003e knockout on cell growth and lipid synthesis\u003c/h2\u003e\n \u003cp\u003eFigure \u003cspan class=\"InternalRef\"\u003e2\u003c/span\u003ea presented that the knockout of \u003cem\u003eALDOA\u003c/em\u003e had a remarkable inhibitory effect on the cell growth and total lipids production of \u003cem\u003eS. limacinum\u003c/em\u003e SR21. The wild-type strain entered a stable period at 120 h, which also reached the maximum lipid production. The dry cell weight (biomass) and lipid yield of the \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain were lower than those of the wild-type strain during the whole fermentation process, which reached the highest biomass and lipid yield at 168 h, which were lowered by 9.6% and 23.2% than the highest values of the wild-type strain (\u003cem\u003ep\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05), respectively. Figure \u003cspan class=\"InternalRef\"\u003e2\u003c/span\u003eb showed that although the \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain used more glucose in the early stage than the wild-type strain, the middle and later utilization efficiency was greatly reduced. The wild-type strain basically consumed all the glucose at 120 h, while the \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain only utilized about 50% of the glucose at this time, which was exhausted till 168 h. Figure \u003cspan class=\"InternalRef\"\u003e2\u003c/span\u003ec displayed that the proportion of lipids in biomass in \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain was slightly lower than that in the wild-type strain during the whole growth process (\u0026lt;\u0026thinsp;7.7%), and Fig. \u003cspan class=\"InternalRef\"\u003e2\u003c/span\u003ed exhibited that the non-lipid biomass of \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain was lower than that of the wild-type strain in the early stage, but higher than that of the wild-type strain in the later stage. It\u0026rsquo;s observed that although the knockout of \u003cem\u003eALDOA\u003c/em\u003e made the cell grow slowly, the final cell growth could reach the level of the wild-type strain, suggesting that the decrease of biomass and total lipids in \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain is mainly because of the reduced glucose utilization rate, which has little effect on the lipid synthesis capacity of per unit cell.\u003c/p\u003e\n\u003c/div\u003e\n\u003cdiv id=\"Sec5\" class=\"Section2\"\u003e\n \u003ch2\u003e2.3 Effect of \u003cem\u003eALDOA\u003c/em\u003e knockout on fatty acids composition\u003c/h2\u003e\n \u003cp\u003eAs listed in Table \u003cspan class=\"InternalRef\"\u003e1\u003c/span\u003e, the knockout of \u003cem\u003eALDOA\u003c/em\u003e obviously reduced the proportion of saturated fatty acids (SFAs), which was about 17.4% lower than that of wild-type strain at 120 h (\u003cem\u003ep\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05), mainly reflected in the reduction of C16:0 and C14:0; correspondingly, the proportion of PUFAs mainly including DHA, DPA and EPA was drastically increased, which was 28.0% higher than that of the wild-type strain at 120 h (\u003cem\u003ep\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05), of which the most important DHA presented the increase of about 22.9%(\u003cem\u003ep\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05), and EPA was also increased by 75.0% (\u003cem\u003ep\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05). These results indicate that the knockout of \u003cem\u003eALDOA\u003c/em\u003e has a great influence on the fatty acids synthesis pathway in \u003cem\u003eS. limacinum\u003c/em\u003e SR21, which facilitates the synthesis of PUFAs by hindering SFAs synthesis. The catalytic reaction of aldolase is an important step in the glycolytic pathway, the knockout of which will limit the glycolysis and then affect a series of metabolic pathways such as PPP and fatty acids synthesis.\u003c/p\u003e\n \u003cp\u003e\u003c/p\u003e\u0026nbsp;\u003ctable id=\"Tab1\" border=\"1\"\u003e\n \u003ccaption language=\"En\"\u003e\n \u003cdiv class=\"CaptionNumber\"\u003eTable 1\u003c/div\u003e\n \u003cdiv class=\"CaptionContent\"\u003e\n \u003cp\u003eFatty acids composition of wild-type and \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strains\u003c/p\u003e\n \u003c/div\u003e\n \u003c/caption\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n \u003cth align=\"left\" rowspan=\"2\"\u003e\n \u003cp\u003eFatty acids\u003c/p\u003e\n \u003c/th\u003e\n \u003cth align=\"left\" colspan=\"2\"\u003e\n \u003cp\u003e72 h\u003c/p\u003e\n \u003c/th\u003e\n \u003cth align=\"left\" colspan=\"3\"\u003e\n \u003cp\u003e120 h\u003c/p\u003e\n \u003c/th\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003cth align=\"left\"\u003e\n \u003cp\u003eWT\u003c/p\u003e\n \u003c/th\u003e\n \u003cth align=\"left\"\u003e\n \u003cp\u003e\u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e\u003c/p\u003e\n \u003c/th\u003e\n \u003cth align=\"left\"\u003e\n \u003cp\u003eWT\u003c/p\u003e\n \u003c/th\u003e\n \u003cth align=\"left\"\u003e\n \u003cp\u003e\u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e\u003c/p\u003e\n \u003c/th\u003e\n \u003cth align=\"left\" colspan=\"1\"\u003e\u0026nbsp;\u003c/th\u003e\n \u003c/tr\u003e\n \u003c/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eC14:0\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e2.60\u0026thinsp;\u0026plusmn;\u0026thinsp;0.05\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e1.22\u0026thinsp;\u0026plusmn;\u0026thinsp;0.05\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e2.93\u0026thinsp;\u0026plusmn;\u0026thinsp;0.13\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\" colspan=\"2\"\u003e\n \u003cp\u003e1.08\u0026thinsp;\u0026plusmn;\u0026thinsp;0.07\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eC15:0\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e1.22\u0026thinsp;\u0026plusmn;\u0026thinsp;0.30\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e1.50\u0026thinsp;\u0026plusmn;\u0026thinsp;0.21\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e1.30\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\" colspan=\"2\"\u003e\n \u003cp\u003e1.57\u0026thinsp;\u0026plusmn;\u0026thinsp;0.19\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eC16:0\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e49.0\u0026thinsp;\u0026plusmn;\u0026thinsp;0.47\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e42.1\u0026thinsp;\u0026plusmn;\u0026thinsp;0.68\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e50.3\u0026thinsp;\u0026plusmn;\u0026thinsp;0.91\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\" colspan=\"2\"\u003e\n \u003cp\u003e40.1\u0026thinsp;\u0026plusmn;\u0026thinsp;1.65\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eC17:0\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.54\u0026thinsp;\u0026plusmn;\u0026thinsp;0.16\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.62\u0026thinsp;\u0026plusmn;\u0026thinsp;0.16\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.63\u0026thinsp;\u0026plusmn;\u0026thinsp;0.10\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\" colspan=\"2\"\u003e\n \u003cp\u003e0.75\u0026thinsp;\u0026plusmn;\u0026thinsp;0.23\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eC18:0\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e1.67\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e1.88\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e1.52\u0026thinsp;\u0026plusmn;\u0026thinsp;0.04\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\" colspan=\"2\"\u003e\n \u003cp\u003e1.98\u0026thinsp;\u0026plusmn;\u0026thinsp;0.14\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eEPA\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.26\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.39\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.36\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\" colspan=\"2\"\u003e\n \u003cp\u003e0.63\u0026thinsp;\u0026plusmn;\u0026thinsp;0.08\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eDPA\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e6.77\u0026thinsp;\u0026plusmn;\u0026thinsp;0.20\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e8.39\u0026thinsp;\u0026plusmn;\u0026thinsp;0.08\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e6.73\u0026thinsp;\u0026plusmn;\u0026thinsp;0.14\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\" colspan=\"2\"\u003e\n \u003cp\u003e10.2\u0026thinsp;\u0026plusmn;\u0026thinsp;0.15\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eDHA\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e34.7\u0026thinsp;\u0026plusmn;\u0026thinsp;0.72\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e37.1\u0026thinsp;\u0026plusmn;\u0026thinsp;0.29\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e34.0\u0026thinsp;\u0026plusmn;\u0026thinsp;0.85\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\" colspan=\"2\"\u003e\n \u003cp\u003e41.8\u0026thinsp;\u0026plusmn;\u0026thinsp;1.17\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eSFAs\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e55.1\u0026thinsp;\u0026plusmn;\u0026thinsp;1.00\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e47.3\u0026thinsp;\u0026plusmn;\u0026thinsp;1.11\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e55.1\u0026thinsp;\u0026plusmn;\u0026thinsp;1.16\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\" colspan=\"2\"\u003e\n \u003cp\u003e45.5\u0026thinsp;\u0026plusmn;\u0026thinsp;2.28\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003ePUFAs\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e41.8\u0026thinsp;\u0026plusmn;\u0026thinsp;0.93\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e45.9\u0026thinsp;\u0026plusmn;\u0026thinsp;0.37\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e41.1\u0026thinsp;\u0026plusmn;\u0026thinsp;1.01\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\" colspan=\"2\"\u003e\n \u003cp\u003e52.6\u0026thinsp;\u0026plusmn;\u0026thinsp;1.40\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003c/tbody\u003e\n \u003c/table\u003e\n \u003cp\u003e\u003c/p\u003e\n \u003cp\u003eThe fatty acids composition in TAG and phospholipids (PLs) were further analyzed. As summarized in Table \u003cspan class=\"InternalRef\"\u003e2\u003c/span\u003e, for both strains, PUFAs are mainly bound to TAG, the proportion of which in TAG is approximately 35\u0026ndash;48%, including DHA, DPA, and EPA; whereas PUFAs in PLs only accounts for 10\u0026ndash;15%, mainly consisting of DHA and DPA. It is noteworthy, EPA was not detected in the PLs, indicating that EPA is possibly only bound to TAG, which provides a new idea to study the mechanism of EPA synthesis in \u003cem\u003eS. limacinum\u003c/em\u003e SR21. In addition, for TAG in two strains, its PUFAs content showed a slight increase at 120 h compared to that at 72 h; for PLs in two strains, its PUFAs content showed the opposite change to that of TAG, in which DHA content at 120 h decreased by 39.7% in wild-type strain and by 25.8% in \u0026Delta;\u003cem\u003eALDOA\u003c/em\u003e strain compared to that at 72 h, respectively. It may be due to PUFAs, especially DHA, is more inclined to bind to PLs first, then migrate from PLs to TAG in the later stage of fermentation for storage [\u003cspan class=\"CitationRef\"\u003e11\u003c/span\u003e, \u003cspan class=\"CitationRef\"\u003e12\u003c/span\u003e, \u003cspan class=\"CitationRef\"\u003e13\u003c/span\u003e], resulting in the decrease of DHA content in PLs at 120 h. It has been reported that the level of PLs in \u003cem\u003eSchizochytrium\u003c/em\u003e is closely related to the DHA content in cells [\u003cspan class=\"CitationRef\"\u003e14\u003c/span\u003e, \u003cspan class=\"CitationRef\"\u003e15\u003c/span\u003e], and DHA mostly exists in the form of binding to PLs in the early stage, and then transferred to TAG for storage [\u003cspan class=\"CitationRef\"\u003e11\u003c/span\u003e, \u003cspan class=\"CitationRef\"\u003e12\u003c/span\u003e].\u003c/p\u003e\n \u003cp\u003eWhen comparing the fatty acids composition in two strains, it\u0026rsquo;s found the knockout of \u003cem\u003eALDOA\u003c/em\u003e remarkably enhanced the proportion of PUFAs in TAG, of which the DHA increased by 27.4% and 20.8% at 72 and 120 h, respectively (p\u0026thinsp;\u0026lt;\u0026thinsp;0.05); and reduced the content of SFAs in TAG accordingly, of which the main C16:0 decreased by 46.5% and 36.0% at 72 and 120 h, respectively (\u003cem\u003ep\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.01). For PLs, its DHA proportion in the knockout strain was 15.9% lower than that of the wild-type strain at 72 h, while was almost the same as that of the wild-type strain at 144 h. The above results indicate that \u003cem\u003eALDOA\u003c/em\u003e mainly promotes the accumulation of PUFAs in TAG. In view of the reported DHA migration mechanism [\u003cspan class=\"CitationRef\"\u003e11\u003c/span\u003e, \u003cspan class=\"CitationRef\"\u003e12\u003c/span\u003e], it\u0026rsquo;s inferred that the knockout of \u003cem\u003eALDOA\u003c/em\u003e contributes to the faster transferring of DHA from PLs to TAG. ALDOA may be involved in the metabolic regulation of cellular phospholipids, thus affecting the migration and accumulation of DHA.\u003c/p\u003e\n \u003cp\u003e\u003c/p\u003e\u0026nbsp;\u003ctable id=\"Tab2\" border=\"1\"\u003e\n \u003ccaption language=\"En\"\u003e\n \u003cdiv class=\"CaptionNumber\"\u003eTable 2\u003c/div\u003e\n \u003cdiv class=\"CaptionContent\"\u003e\n \u003cp\u003eFatty acids composition of wild-type and \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strains in TAG and PLs\u003c/p\u003e\n \u003c/div\u003e\n \u003c/caption\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\" rowspan=\"2\"\u003e\n \u003cp\u003eCulture condition\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\" rowspan=\"2\"\u003e\n \u003cp\u003eLipid class\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\" colspan=\"8\"\u003e\n \u003cp\u003ePercent of fatty acids (%)\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eC14:0\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eC16:0\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eC18:0\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eSFAs\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eEPA\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eDPA\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eDHA\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003ePUFAs\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\" rowspan=\"2\"\u003e\n \u003cp\u003eWT-72 h\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eTAG\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.12\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e52.0\u0026thinsp;\u0026plusmn;\u0026thinsp;1.27\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e2.43\u0026thinsp;\u0026plusmn;\u0026thinsp;0.17\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e54.5\u0026thinsp;\u0026plusmn;\u0026thinsp;2.48\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.14\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e5.64\u0026thinsp;\u0026plusmn;\u0026thinsp;0.25\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e28.8\u0026thinsp;\u0026plusmn;\u0026thinsp;1.34\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e34.6\u0026thinsp;\u0026plusmn;\u0026thinsp;2.56\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003ePL\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e2.03\u0026thinsp;\u0026plusmn;\u0026thinsp;0.18\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e34.8\u0026thinsp;\u0026plusmn;\u0026thinsp;1.14\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e13.7\u0026thinsp;\u0026plusmn;\u0026thinsp;1.02\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e50.5\u0026thinsp;\u0026plusmn;\u0026thinsp;1.97\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e3.18\u0026thinsp;\u0026plusmn;\u0026thinsp;0.36\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e11.1\u0026thinsp;\u0026plusmn;\u0026thinsp;0.12\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e14.3\u0026thinsp;\u0026plusmn;\u0026thinsp;1.11\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\" rowspan=\"2\"\u003e\n \u003cp\u003e\u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e-\u003c/p\u003e\n \u003cp\u003e72 h\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eTAG\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.42\u0026thinsp;\u0026plusmn;\u0026thinsp;0.16\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e27.8\u0026thinsp;\u0026plusmn;\u0026thinsp;1.23\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e4.37\u0026thinsp;\u0026plusmn;\u0026thinsp;0.98\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e32.6\u0026thinsp;\u0026plusmn;\u0026thinsp;1.71\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.42\u0026thinsp;\u0026plusmn;\u0026thinsp;0.07\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e8.46\u0026thinsp;\u0026plusmn;\u0026thinsp;0.45\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e36.7\u0026thinsp;\u0026plusmn;\u0026thinsp;2.11\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e45.6\u0026thinsp;\u0026plusmn;\u0026thinsp;3.01\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003ePL\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e2.50\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e31.5\u0026thinsp;\u0026plusmn;\u0026thinsp;2.49\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e16.2\u0026thinsp;\u0026plusmn;\u0026thinsp;1.74\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e50.2\u0026thinsp;\u0026plusmn;\u0026thinsp;2.63\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e2.86\u0026thinsp;\u0026plusmn;\u0026thinsp;0.77\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e9.33\u0026thinsp;\u0026plusmn;\u0026thinsp;0.47\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e12.2\u0026thinsp;\u0026plusmn;\u0026thinsp;0.99\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\" rowspan=\"2\"\u003e\n \u003cp\u003eWT-120 h\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eTAG\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.30\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e46.9\u0026thinsp;\u0026plusmn;\u0026thinsp;3.85\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e2.86\u0026thinsp;\u0026plusmn;\u0026thinsp;0.48\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e50.1\u0026thinsp;\u0026plusmn;\u0026thinsp;0.98\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.22\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e6.02\u0026thinsp;\u0026plusmn;\u0026thinsp;0.28\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e30.7\u0026thinsp;\u0026plusmn;\u0026thinsp;0.78\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e36.9\u0026thinsp;\u0026plusmn;\u0026thinsp;1.71\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003ePL\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e1.26\u0026thinsp;\u0026plusmn;\u0026thinsp;0.84\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e25.7\u0026thinsp;\u0026plusmn;\u0026thinsp;1.45\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e13.2\u0026thinsp;\u0026plusmn;\u0026thinsp;0.44\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e40.2\u0026thinsp;\u0026plusmn;\u0026thinsp;0.74\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e3.09\u0026thinsp;\u0026plusmn;\u0026thinsp;0.62\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e6.69\u0026thinsp;\u0026plusmn;\u0026thinsp;0.39\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e9.78\u0026thinsp;\u0026plusmn;\u0026thinsp;0.84\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\" rowspan=\"2\"\u003e\n \u003cp\u003e\u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e-\u003c/p\u003e\n \u003cp\u003e120 h\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003eTAG\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.33\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e30.0\u0026thinsp;\u0026plusmn;\u0026thinsp;0.45\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e3.3\u0026thinsp;\u0026plusmn;\u0026thinsp;0.74\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e33.6\u0026thinsp;\u0026plusmn;\u0026thinsp;0.56\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.57\u0026thinsp;\u0026plusmn;\u0026thinsp;0.08\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e10.3\u0026thinsp;\u0026plusmn;\u0026thinsp;0.66\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e37.1\u0026thinsp;\u0026plusmn;\u0026thinsp;1.96\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e48.0\u0026thinsp;\u0026plusmn;\u0026thinsp;2.34\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003ePL\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e2.23\u0026thinsp;\u0026plusmn;\u0026thinsp;0.07\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e22.1\u0026thinsp;\u0026plusmn;\u0026thinsp;1.85\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e12\u0026thinsp;\u0026plusmn;\u0026thinsp;0.74\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e36.3\u0026thinsp;\u0026plusmn;\u0026thinsp;0.89\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e2.87\u0026thinsp;\u0026plusmn;\u0026thinsp;0.60\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e6.92\u0026thinsp;\u0026plusmn;\u0026thinsp;0.72\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd align=\"left\"\u003e\n \u003cp\u003e9.79\u0026thinsp;\u0026plusmn;\u0026thinsp;0.63\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003c/tbody\u003e\n \u003c/table\u003e\n \u003cp\u003e\u003c/p\u003e\n\u003c/div\u003e\n\u003cdiv id=\"Sec6\" class=\"Section2\"\u003e\n \u003ch2\u003e2.4 Effects of \u003cem\u003eALDOA\u003c/em\u003e knockout on different phospholipids composition\u003c/h2\u003e\n \u003cp\u003eAs plotted in Fig. \u003cspan class=\"InternalRef\"\u003e3\u003c/span\u003e, phosphatidylcholine (PC), phosphatidylinositol (PI) and phosphatidylglycerol (PG) are the main phospholipids in \u003cem\u003eS. limacinum\u003c/em\u003e SR21, and the most important PC accounts for half of the total phospholipid content. The proportion of PC in \u003cem\u003eALDOA\u003c/em\u003e knockout strains increased, which was 11.5% and 7.5% higher than that of wild-type strain at 72 and 120 h, respectively (\u003cem\u003ep\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.01), suggesting that the knockout of \u003cem\u003eALDOA\u003c/em\u003e promotes the synthesis of PC. Studies have shown that DHA is initially mainly bound to PC (DHA-PC) and later transferred to TAG [\u003cspan class=\"CitationRef\"\u003e16\u003c/span\u003e, \u003cspan class=\"CitationRef\"\u003e17\u003c/span\u003e]. Combining with the increase of DHA content in \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain (Table \u003cspan class=\"InternalRef\"\u003e1\u003c/span\u003e), it is considered that the content of PC is closely related to the synthesis and accumulation of DHA [\u003cspan class=\"CitationRef\"\u003e18\u003c/span\u003e, \u003cspan class=\"CitationRef\"\u003e19\u003c/span\u003e]. Lysophosphatidylcholine (LPC) is the main precursor for the synthesis of PC through glycerophosphorylcholine acylation (GPC) pathway [\u003cspan class=\"CitationRef\"\u003e19\u003c/span\u003e], which is presumed to be the main pathway to synthesize DHA-PC [\u003cspan class=\"CitationRef\"\u003e20\u003c/span\u003e]. The content of LPC in \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain was 4.8 and 1.5 times that of the control group at 72 h and 120 h (\u003cem\u003ep\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05), respectively, indicating the knockout of \u003cem\u003eALDOA\u003c/em\u003e enhances the GPC acylation pathway, which is conducive to synthesize LPC and PC to bind more DHA, which is ultimately transferred to TAG for storage.\u003c/p\u003e\n \u003cp\u003ePG is closely related to cell growth [\u003cspan class=\"CitationRef\"\u003e21\u003c/span\u003e], the content of which is usually high in the early and middle stage and low in the later stage of cell growth, due to the sufficient carbon source in the early and middle stages are converted into glycerol 3-phosphate (G3P) from DHAP for the synthesis of PG, and the depleted carbon source in the later period (120 h) lacks of being converted into G3P to synthesize PG. PG content of the knockout strain decreased by 92.2% and 64.0% than that of the wild-type strain at 72 h and 120 h, respectively, indicating the knockout of \u003cem\u003eALDOA\u003c/em\u003e inhibits the conversion of glucose to DHAP, resulting in a decrease of precursor for PG synthesis and causing slow cell growth of \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain (Fig. \u003cspan class=\"InternalRef\"\u003e2\u003c/span\u003ea).\u003c/p\u003e\n \u003cp\u003ePI acts as a signal molecule for cell signal transduction and metabolic regulation [\u003cspan class=\"CitationRef\"\u003e22\u003c/span\u003e]. The increase of PI content at 120 h in both strains might be the result of a more active signaling pathway for lipid metabolism and metabolic regulation. A small decrease in PI content in \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain means the signaling pathway for lipid synthesis is slightly hindered (Fig. \u003cspan class=\"InternalRef\"\u003e2\u003c/span\u003ec).What\u0026rsquo;s more, phosphatidylserine (PS) and phosphatidic acid (PA), as the important components of cell membrane composition [\u003cspan class=\"CitationRef\"\u003e23\u003c/span\u003e], also decreased. PG, PI and PS are synthesized via the cytidine diphosphate diacylglycerol (CDP-DAG) pathway using PA as the precursor [\u003cspan class=\"CitationRef\"\u003e24\u003c/span\u003e]. All the contents of PG, PI, PS and PA in \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain were reduced compared to the wild-type strain, which demonstrates that \u003cem\u003eALDOA\u003c/em\u003e knockout suppresses DHAP synthesis, resulting in the reduction of the precursor flowing to PA and the ultimate decreased synthesis of PG, PI and PS. In addition, PE is considered to be related to the mutual transformation of lipid types in polar lipids, the decrease of which may decline the mobility of cell membrane owing to its head group and anionic properties [\u003cspan class=\"CitationRef\"\u003e13\u003c/span\u003e]. PLs are closely related to the function of cell membrane and cell growth. In order to resist the decrease of PG, PI and PS synthesis caused by \u003cem\u003eALDOA\u003c/em\u003e knockout, cells strengthen the GPC acylation pathway to synthesize LPC and PC, so as to maintain the function of cell membrane and enable cells to continue to reproduce.\u003c/p\u003e\n\u003c/div\u003e\n\u003cdiv id=\"Sec7\" class=\"Section2\"\u003e\n \u003ch2\u003e2.5 The effect of \u003cem\u003eALDOA\u003c/em\u003e knockout on the transcription level of related genes\u003c/h2\u003e\n \u003cp\u003eAcetyl-CoA carboxylase (ACC) is the key initiation enzyme of fatty acids synthesis pathway. The fatty acid synthase gene (FAS) encodes a series of proteins related to the synthesis of SFAs via the traditional FAS pathway [\u003cspan class=\"CitationRef\"\u003e25\u003c/span\u003e]. The chain length factor (CLF) gene is located in the anaerobic polyketide synthase (PKS) gene cluster and is responsible for chain lengthening during PUFAs synthesis [\u003cspan class=\"CitationRef\"\u003e16\u003c/span\u003e]. As plotted in Fig. \u003cspan class=\"InternalRef\"\u003e4\u003c/span\u003e, the transcription level of \u003cem\u003eACC\u003c/em\u003e at 60 h was basically the same as that of wild-type strain (Fig. \u003cspan class=\"InternalRef\"\u003e4\u003c/span\u003ea), while \u003cem\u003eFAS\u003c/em\u003e level was higher than that of wild-type strain and \u003cem\u003eCLF\u003c/em\u003e level was lower than that of wild-type strain (Fig. \u003cspan class=\"InternalRef\"\u003e4\u003c/span\u003eb and \u003cspan class=\"InternalRef\"\u003e4\u003c/span\u003ec). With the prolonged fermentation of \u003cem\u003eS. limacinum\u003c/em\u003e SR21, \u003cem\u003eACC\u003c/em\u003e level decreased slightly and \u003cem\u003eFAS\u003c/em\u003e level reduced obviously, while \u003cem\u003eCLF\u003c/em\u003e level showed a remarkable increase in the middle and later stages of fermentation. These results indicates that the knockout of \u003cem\u003eALDOA\u003c/em\u003e does not attenuate the fatty acid synthesis capacity of per unit cell too much (Fig. \u003cspan class=\"InternalRef\"\u003e4\u003c/span\u003ea and Fig. \u003cspan class=\"InternalRef\"\u003e2\u003c/span\u003ec), but changes the metabolic flow of FAS and PKS pathways. The decrease of FAS pathway (Fig. \u003cspan class=\"InternalRef\"\u003e4\u003c/span\u003eb) suppresses the synthesis of SFAs, and the increase of PKS pathway (Fig. \u003cspan class=\"InternalRef\"\u003e4\u003c/span\u003ec) promotes the accumulation of PUFAs. The decrease of total lipids is more due to the inhibition of cell growth in the early stage (Fig. \u003cspan class=\"InternalRef\"\u003e2\u003c/span\u003ea). G6PDH catalyzes the oxidation of glucose-6-phosphate to 6-phosphogluconolactone, accompanied by the production of NADPH, which is considered to be the metabolic node between glycolysis and PPP [\u003cspan class=\"CitationRef\"\u003e26\u003c/span\u003e]. The transcription level of \u003cem\u003eG6PDH\u003c/em\u003e in \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain presented the similar change to \u003cem\u003eCLF\u003c/em\u003e compared with that of wild-type strain (Fig. \u003cspan class=\"InternalRef\"\u003e4\u003c/span\u003ed), falling first and then rising, which indicates that the knockout of \u003cem\u003eALDOA\u003c/em\u003e enhances the metabolic flow of PPP, thus providing more reducing power for cell metabolism, which is conducive to PUFAs synthesis [\u003cspan class=\"CitationRef\"\u003e27\u003c/span\u003e, \u003cspan class=\"CitationRef\"\u003e28\u003c/span\u003e].\u003c/p\u003e\n \u003cp\u003ePA can be converted into diacylglycerol (DAG) by hydrolyzation of phosphatidic acid phosphatase (PAP), and DAG is subsequently catalyzed by diacylglycerol acyltransferase (DGAT) to produce TAG. The decrease of \u003cem\u003ePAP\u003c/em\u003e and \u003cem\u003eDGAT\u003c/em\u003e transcription levels (Fig. \u003cspan class=\"InternalRef\"\u003e4\u003c/span\u003ee and \u003cspan class=\"InternalRef\"\u003e4\u003c/span\u003ef) indicates that \u003cem\u003eALDOA\u003c/em\u003e knockout blocks the Kennedy pathway and eventually leads to the decreased glycerides accumulation due to the inhibited synthesis of DHAP. Phospholipid diacylglycerol choline phosphate transferase (PDAT) catalyzes the transacylation reaction of PC and DAG to produce TAG [\u003cspan class=\"CitationRef\"\u003e29\u003c/span\u003e]. Previous studies have elucidated that DHA is first bound to PC after synthesis, and then transferred to TAG for storage by PDAT catalysis [\u003cspan class=\"CitationRef\"\u003e11\u003c/span\u003e, \u003cspan class=\"CitationRef\"\u003e12\u003c/span\u003e]. Figure \u003cspan class=\"InternalRef\"\u003e4\u003c/span\u003eg showed that the transcription level of \u003cem\u003ePDAT\u003c/em\u003e was apparently increased in the \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain, indicating that \u003cem\u003eALDOA\u003c/em\u003e knockout promotes the migration of DHA from PC to TAG. Zhang found that the increase of \u003cem\u003ePDAT\u003c/em\u003e transcription level made more PC converted into glycerides, which may be an important factor leading to the increase of PUFAs proportion [\u003cspan class=\"CitationRef\"\u003e30\u003c/span\u003e]. Lysophosphatidylcholine acyltransferase (LPCAT) is responsible for the acylation of LPC to PC in the GPC acylation pathway and is believed to mainly catalyze the acylation of PUFAs [\u003cspan class=\"CitationRef\"\u003e31\u003c/span\u003e]. The profound improvement of the transcription level of \u003cem\u003eLPCAT\u003c/em\u003e in the \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain (Fig. \u003cspan class=\"InternalRef\"\u003e4\u003c/span\u003eh) illustrates that the GPC acylation pathway is enhanced to produce PC, which is conducive to the binding of DHA to PC. It is consistent with the increase of the proportion of PC and LPC in PLs content after \u003cem\u003eALDOA\u003c/em\u003e knockout observed in Fig. \u003cspan class=\"InternalRef\"\u003e3\u003c/span\u003e. Hence, it is speculated that the knockout of \u003cem\u003eALDOA\u003c/em\u003e weakens the synthesis of TAG by the Kennedy pathway and strengthens the PDAT catalytic pathway to synthesize TAG through the PC pathway. Due to PC mainly binds to PUFAs such as DHA, it enhances the transferring process of DHA and eventually facilitates the accumulation of DHA in TAG (Table \u003cspan class=\"InternalRef\"\u003e2\u003c/span\u003e).\u003c/p\u003e\n\u003c/div\u003e\n\u003cdiv id=\"Sec8\" class=\"Section2\"\u003e\n \u003ch2\u003e2.6 Analysis of reactive oxygen species in \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain\u003c/h2\u003e\n \u003cp\u003ePUFAs are easily oxidized by free radicals in cells. The content of reactive oxygen species (ROS) in cells was shown in Fig. \u003cspan class=\"InternalRef\"\u003e5\u003c/span\u003e, and the fluorescence intensity reflected the degree of oxidative damage in cells. After \u003cem\u003eALDOA\u003c/em\u003e knockout, the intracellular fluorescence intensity decreased in both time points, indicating a decrease of ROS content. In addition, the ROS content of the two strains in the early growth stage was lower than that in the late growth stage, which may be related to the rich nutrients in the initial culture medium. Liu found that under nitrogen limitation conditions, oleaginous microalgae can induce oxidative stress and redistribute lipids and fatty acids [\u003cspan class=\"CitationRef\"\u003e32\u003c/span\u003e]. The lower oxidative stress environment is conducive to cell metabolism and reduces the oxidation of PUFAs, which increases the proportion of PUFAs in \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain.\u003c/p\u003e\n\u003c/div\u003e\n\u003cdiv id=\"Sec9\" class=\"Section2\"\u003e\n \u003ch2\u003e2.7 Metabolomic analysis of \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain\u003c/h2\u003e\n \u003cp\u003eAfter comparing the tested results with the NIST 2.2 database, 35 related metabolites were identified, which were normalized by Z-value conversion and the heat map was drawn. Figure \u003cspan class=\"InternalRef\"\u003e6\u003c/span\u003e showed the difference in metabolism of \u003cem\u003eS. limacinum\u003c/em\u003e SR21 after \u003cem\u003eALDOA\u003c/em\u003e knockout, mainly involving the glycolytic pathway, the tricarboxylic acid (TCA) cycle, the PPP, the fatty acid synthesis pathway, and the synthesis of amino acids, carbohydrates and sterols. According to the position of the identified different metabolites corresponding to the genome encyclopedia (KEGG), some metabolic processes in \u003cem\u003eS. limacinum\u003c/em\u003e SR21 were mapped in Fig. \u003cspan class=\"InternalRef\"\u003e7\u003c/span\u003e, so as to analyze and discuss the effect of \u003cem\u003eALDOA\u003c/em\u003e knockout on cell metabolism.\u003c/p\u003e\n \u003cp\u003eThe glucose content in the \u003cem\u003eALDOA\u003c/em\u003e knockout strain showed no clear change at 72 h and a decrease at 120 h. Combining with the remaining glucose in the fermentation process shown in Fig. \u003cspan class=\"InternalRef\"\u003e2\u003c/span\u003eB, it can be seen that the intake and utilization of glucose in \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain is faster than that of wild-type strain in the early growth stage, which makes the other metabolites at this stage exhibit the corresponding increase. It may be due to the fact that cells enhances the overall metabolism to resist the effect of \u003cem\u003eALDOA\u003c/em\u003e knockout. With the prolongation of fermentation time, the glycolysis pathway and TCA cycle in the mutant strain decreased, accompanied by the reduced glucose utilization, making the intake and intracellular content of glucose slightly lower than that of the wild-type strain. The content of G3P was also lower than that of the wild-type strain at the late stage of fermentation (120 h), because the knockout of \u003cem\u003eALDOA\u003c/em\u003e directly resulted in a decrease in its precursor, which affects the flux distribution of carbon metabolism in \u003cem\u003eSchizochytrium\u003c/em\u003e.\u003c/p\u003e\n \u003cp\u003eKnockout of \u003cem\u003eALDOA\u003c/em\u003e enhanced the content of metabolites in the PPP, of which arabitol and ribitol increased by 4.06 times and 7.84 times at 120 h (\u003cem\u003ep\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05), respectively, indicating that the enhanced PPP in \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain could provide more reducing power of NADPH for cell growth and fatty acids synthesis of \u003cem\u003eSchizochytrium\u003c/em\u003e [\u003cspan class=\"CitationRef\"\u003e27\u003c/span\u003e, \u003cspan class=\"CitationRef\"\u003e28\u003c/span\u003e]. SFAs presented a decrease and DHA displayed an increase at 120 h in \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain compared with the wild-type strain. In addition, the inositol content in the knockout strain was 3.00 times higher than that in the wild-type strain (\u003cem\u003ep\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05) at 120 h. Inositol is a signal molecule against oxidative stress and regulates cell metabolism [\u003cspan class=\"CitationRef\"\u003e33\u003c/span\u003e]. Liu found that the lipid and DHA production was greatly increased after exogenous addition of inositol during the culture of \u003cem\u003eSchizochytrium limacinum\u003c/em\u003e [\u003cspan class=\"CitationRef\"\u003e34\u003c/span\u003e]. Mannitol was also 1.23 times higher than that of the wild-type strain (\u003cem\u003ep\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05). Mannitol can scavenge hydroxyl radicals and protect cells from oxidative stress [\u003cspan class=\"CitationRef\"\u003e35\u003c/span\u003e]. Han added mannitol exogenously during the culture of \u003cem\u003eSchizochytrium limacinum\u003c/em\u003e [\u003cspan class=\"CitationRef\"\u003e36\u003c/span\u003e], and found that ROS content decreased, and cell biomass and lipid content increased. What\u0026rsquo;s more, the content of glycine increased, which can provide precursors for the synthesis of glutathione and enhance the antioxidant capacity of cells [\u003cspan class=\"CitationRef\"\u003e23\u003c/span\u003e]. It\u0026rsquo;s consistent with the results of Fig. \u003cspan class=\"InternalRef\"\u003e5\u003c/span\u003e.\u003c/p\u003e\n\u003c/div\u003e\n\u003cdiv id=\"Sec10\" class=\"Section2\"\u003e\n \u003ch2\u003e2.7 Proposed metabolic mechanism of \u003cem\u003eALDOA\u003c/em\u003e knockout in \u003cem\u003eS. limacinum\u003c/em\u003e SR21\u003c/h2\u003e\n \u003cp\u003eAfter \u003cem\u003eALDOA\u003c/em\u003e knockout, the cell growth and total lipid synthesis of \u003cem\u003eSchizochytrium\u003c/em\u003e were inhibited (Fig. \u003cspan class=\"InternalRef\"\u003e2\u003c/span\u003ea). As constructed in Fig. \u003cspan class=\"InternalRef\"\u003e8\u003c/span\u003e, the suppressed glycolysis pathway in \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain greatly reduces the production of GAP and DHAP, which attenuates the metabolic flow of the Kennedy pathway, thereby reducing TAG synthesis (Fig. \u003cspan class=\"InternalRef\"\u003e2\u003c/span\u003e and Fig. \u003cspan class=\"InternalRef\"\u003e4\u003c/span\u003e) and weakening the CDP-DAG phospholipid synthesis of PG, PI and PS to inhibit cell growth (Fig. \u003cspan class=\"InternalRef\"\u003e3\u003c/span\u003e and Fig. \u003cspan class=\"InternalRef\"\u003e4\u003c/span\u003e). Accordingly, \u003cem\u003eALDOA\u003c/em\u003e knockout facilitates the carbon flux of the PPP, providing more reducing power for PUFAs synthesis and reducing the production of ROS to inhibit the oxidative decomposition of PUFAs (Fig. \u003cspan class=\"InternalRef\"\u003e4\u003c/span\u003e\u0026ndash;\u003cspan class=\"InternalRef\"\u003e6\u003c/span\u003e). In addition, the decrease of phospholipids synthesis from the Kennedy pathway induces the synthesis of PC by the GPC acylation pathway (Figs. \u003cspan class=\"InternalRef\"\u003e3\u003c/span\u003e and \u003cspan class=\"InternalRef\"\u003e4\u003c/span\u003e). PC can not only regulate cell membrane function to maintain cell growth, but also contribute to DHA binding to PC and migration of DHA from PC to TAG by PDAT catalysis. It eventually improves the content of PUFAs and DHA in \u003cem\u003e\u0026Delta;ALDOA\u003c/em\u003e strain.\u003c/p\u003e\n\u003c/div\u003e"},{"header":"3. Conclusion","content":"\u003cp\u003eIn this study, the effect of \u003cem\u003eALDOA\u003c/em\u003e knockout on lipid synthesis in \u003cem\u003eS. limacinum\u003c/em\u003e SR21 was investigated for the first time. The knockout of \u003cem\u003eALDOA\u003c/em\u003e has a significant inhibition on cell growth and lipid production, but has a promoting effect on PUFAs synthesis and DHA accumulation. It\u0026rsquo;s concluded that \u003cem\u003eALDOA\u003c/em\u003e knockout weakens the glycolysis and TCA cycle to inhibit cell growth, and reduces DHAP synthesis to attenuate the Kennedy pathway of producing total lipids. In turn, \u003cem\u003eALDOA\u003c/em\u003e knockout enhances the PPP to provide more reducing power for PUFAs synthesis, strengthens the GPC acylation pathway and PDAT pathway to promote the accumulation of DHA in TAG. These results suggest that ALDOA can profoundly affect the distribution of carbon metabolic flux, which has a great influence on lipid synthesis. Future work can adopt CRISPR or RNA interference technology to regulate \u003cem\u003eALDOA\u003c/em\u003e in \u003cem\u003eSchizochytrium\u003c/em\u003e to improve lipid and DHA production without an obvious inhibition on cell growth.\u003c/p\u003e"},{"header":"4. Materials and methods","content":"\u003cdiv id=\"Sec13\" class=\"Section2\"\u003e \u003ch2\u003e4.1 Strains, media, and culture conditions\u003c/h2\u003e \u003cp\u003eThe \u003cem\u003eS. limacinum\u003c/em\u003e SR21 was purchased from the American Center for Type Culture Collection (Manassas, VA, USA). The pBlue-zeo vector plasmid was previously constructed and preserved by our laboratory [\u003cspan citationid=\"CR13\" class=\"CitationRef\"\u003e13\u003c/span\u003e].\u003c/p\u003e \u003cp\u003eThe seed culture medium contains (g/L): glucose 30, yeast extract 10, CaCl\u003csub\u003e2\u003c/sub\u003e (500 \u0026times;) 2 mL, inorganic salt component A (20 \u0026times;) 50 mL, and pH 6.5. The fermentation medium consists of (g/L): glucose 90, tryptone 5, corn steep powder 5, inorganic salt component A (20 \u0026times;) 50 mL, CaCl\u003csub\u003e2\u003c/sub\u003e (500 \u0026times;) 2 mL, and pH 6.5. Inorganic salt component A (20 \u0026times;) was the same as that in our previous study [\u003cspan citationid=\"CR13\" class=\"CitationRef\"\u003e13\u003c/span\u003e]. The medium was sterilized at 115\u0026deg;C for 20 min before use. The trace element and vitamin solutions were filter-sterilized using a 0.2 \u0026micro;m filter.\u003c/p\u003e \u003cp\u003eActivation and culture of \u003cem\u003eS. limacinum\u003c/em\u003e SR21. The glycerol tube seeds were streaked on solid medium and cultured at 28\u0026deg;C for 24\u0026ndash;48 h to be activated. The single colony was selected and inoculated into the seed medium to be cultured at 28\u0026deg;C, 200 rpm for 24 h, then transferred to the seed medium for another 24 h, and finally transferred to the fermentation medium in the shake flask for 168 h at 28\u0026deg;C and 200 rpm.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec14\" class=\"Section2\"\u003e \u003ch2\u003e4.2 Construction of \u003cem\u003eALDOA\u003c/em\u003e knockout strain\u003c/h2\u003e \u003cp\u003eThe sequence of aldolase from \u003cem\u003eAurantiochytrium limacinum\u003c/em\u003e ATCC MYA-1381 (\u003cem\u003eS. limacinum\u003c/em\u003e SR21) was searched from the published database (JGI database), and an aldolase gene sequence (PF00274) was found, which belongs to class I aldolase (ALDOA). The specific construction of \u003cem\u003eALDOA\u003c/em\u003e knockout strain was shown in Fig. S2. The upstream and downstream sequences of 420 bp were amplified, and the restriction sites of Apa I and Xho I were inserted into the upstream primers sequence, and the restriction sites of BamH I and Xba I were inserted into the downstream primers sequence. The upstream and downstream homologous arms were ligated to the bleomycin gene expression cassette of the pBlue-zeo plasmid by enzyme digestion and ligation to obtain the pBlue-zeo-\u003cem\u003eALDOA\u003c/em\u003e knockout plasmid. Using this as a template, the DNA fragment containing the upstream homologous arm-bleomycin-downstream homologous arm was amplified by PCR and introduced into the wild-type competent cells of \u003cem\u003eS. limacinum\u003c/em\u003e SR21 by electroporation. The positive transformants were screened by 50 mg/L bleomycin resistance plate as shown in Fig. \u003cspan refid=\"MOESM1\" class=\"InternalRef\"\u003eS1\u003c/span\u003eb.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec15\" class=\"Section2\"\u003e \u003ch2\u003e4.3 Measurement of biomass and residual glucose concentration\u003c/h2\u003e \u003cp\u003eAfter shaking well, 1 mL of fermentation broth was centrifuged at 10,000 rpm for 2 min. The cell pellets were washed twice with normal saline, then were vacuum freeze-dried for 24 h to be weighed as the biomass. The supernatant was collected to measure glucose concentration using the 3, 5-dinitrosalicylic acid (DNS) method.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec16\" class=\"Section2\"\u003e \u003ch2\u003e4.4 Total lipids extraction and fatty acid composition determination\u003c/h2\u003e \u003cp\u003eFive milliliter of fermentation broth was mixed with 5 mL concentrated HCl, which were incubated in a water bath at 65\u0026deg;C for 45 min to break cell wall. After cooled, 5 mL of \u003cem\u003en\u003c/em\u003e-hexane was repeatedly added to extract the lipid until the upper organic phase was colorless. All the extracted organic phases were put together and blown dry by nitrogen, then dried in an oven at 65\u0026deg;C for 2 h. The sample was weighed as the total lipids.\u003c/p\u003e \u003cp\u003eTotal fatty acid production was calculated by subtracting unsaponifiable matter from total lipids. The preparation of fatty acid methyl esters and analysis of fatty acid composition were performed as previously described [\u003cspan citationid=\"CR13\" class=\"CitationRef\"\u003e13\u003c/span\u003e].\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec17\" class=\"Section2\"\u003e \u003ch2\u003e4.4 Phospholipidomics analysis\u003c/h2\u003e \u003cp\u003eExtraction of crude phospholipids from \u003cem\u003eS. limacinum\u003c/em\u003e SR21 was conducted according to the Bligh-Dyer method [\u003cspan citationid=\"CR37\" class=\"CitationRef\"\u003e37\u003c/span\u003e] with some modification. The detailed steps were as follows: 5 mL of fermentation broth mixed with 2 mL deionized water, 6 mL methanol and 3 mL chloroform were violently vortexed for ultrasonication for 30 min. Three milliliter of deionized water was added and the mixture was violently vortexed for ultrasonication for 30 min. Then, 1 mL of saturated NaCl was added to the solution, which was centrifuged at 4, 500\u0026times;g for 10 min after violent vortex mixing. The lower chloroform layer containing the lipids was transferred to a clean and weighed centrifuge tube, and dried by nitrogen blowing. The obtained sample was stored at -20\u0026deg;C for use.\u003c/p\u003e \u003cp\u003eSeparation of phospholipids was carried out by solid phase extraction (SPE) [\u003cspan citationid=\"CR13\" class=\"CitationRef\"\u003e13\u003c/span\u003e]. The separated phospholipids was analyzed using ultra performance liquid chromatography-mass spectrometry (Waters UPLC Acquity H-Class-Xevo-G2 Q-ToF, Milford, MA, USA). Chromatographic column: ACQUITY UPLC BEH HILIC column (150 mm\u0026times;2.1 mm\u0026times;1.7 \u0026micro;m); mobile phase: A is acetonitrile, and B is ammonium formate aqueous solution (20 mM, pH of 3.5 adjusted by 0.1% formic acid ); flow rate: 0.2 mL/min; injection volume: 2 \u0026micro;L; the specific elution procedures was the same as that used in our previous study [\u003cspan citationid=\"CR13\" class=\"CitationRef\"\u003e13\u003c/span\u003e].\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec18\" class=\"Section2\"\u003e \u003ch2\u003e\u003cb\u003e4.5 Real-time fluorescent quantitative PCR\u003c/b\u003e (qRT-PCR)\u003c/h2\u003e \u003cp\u003eOne milliliter of fermentation broth was centrifuged at 10, 000\u0026times;g for 2 min. The cell pellets were washed twice with normal saline, and quenched with liquid nitrogen, then stored at -80\u0026deg;C for extracting total RNA using the RNA Plant Plus reagent (TaKaRa, Japan). The extracted RNA (1 \u0026micro;g) was reverse transcribed to cDNA with QuantScript RT Kit reagent (TaKaRa, Japan) according to the manufacturer\u0026rsquo;s instructions. Finally, qRT-PCR amplification was performed using the One Step SYBR PrimeScript PLUS RT-PCR kit (TaKaRa, Japan). Primers used were listed in Table \u003cspan refid=\"MOESM1\" class=\"InternalRef\"\u003eS1\u003c/span\u003e.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec19\" class=\"Section2\"\u003e \u003ch2\u003e4.6 Determination of reactive oxygen species\u003c/h2\u003e \u003cp\u003eThe level of reactive oxygen species (ROS) was determined using a cell permeation probe-2', 7'-dichlorodihydrofluorescein diacetate (DCFH-DA) [\u003cspan citationid=\"CR38\" class=\"CitationRef\"\u003e38\u003c/span\u003e]. Loading probe: 1 mL bacterial solution was centrifuged at 10, 000\u0026times;g for 1 min, and the cell pellets were washed twice with phosphate buffer saline (PBS); the appropriate volume of DCFH-DA diluted with PBS at a ratio of 1:1000 was added to completely cover the cells, which were incubated at 37\u0026deg;C for 20 min; the cells were washed with PBS for 3 times to fully remove DCFH-DA that did not enter the cells, then re-suspended in PBS. Detection: The samples were detected by flow cytometry (FACS Verse flow cytometry, USA) using 488 nm excitation wavelength and 525 nm emission wavelength.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec20\" class=\"Section2\"\u003e \u003ch2\u003e4.7 GC-MS metabolomics analysis\u003c/h2\u003e \u003cp\u003eThe metabolome samples were prepared according to the procedure described by Yu et al. [\u003cspan citationid=\"CR39\" class=\"CitationRef\"\u003e39\u003c/span\u003e]. The obtained samples was determined using Agilent 5977B GC-MS system (Agilent, USA) equipped with an HP-5 capillary column (30 m \u0026times; 0.25 mm, 0.25 \u0026micro;m; Agilent USA). Determination settings: injection volume: 1 \u0026micro;L, injection temperature: 280\u0026deg;C, split ratio: 1:1; carrier gas: helium (20 cm/s), detector temperature: 280\u0026deg;C. The column initial temperature was 70\u0026deg;C, raised to 110\u0026deg;C at 20\u0026deg;C/min, then raised to 180\u0026deg;C at 7\u0026deg;C/min, then raised to 250\u0026deg;C at a 5\u0026deg;C/min, and finally raised to 300\u0026deg;C at 25\u0026deg;C/min and maintained for 9 min. The mass scan range was 50\u0026ndash;600 m/z. The total tested intracellular metabolites were identified based on the NIST 2.2 database (\u003cspan class=\"ExternalRef\"\u003e\u003cspan class=\"RefSource\"\u003ehttps://www.nist.gov/\u003c/span\u003e\u003cspan address=\"https://www.nist.gov/\" targettype=\"URL\" class=\"RefTarget\"\u003e\u003c/span\u003e\u003c/span\u003e), and their contents per unit of cells (\u0026micro;g/g DCW) were analyzed using the standard internal method. Finally, the heat map was drawn by TBtools software, and the differential metabolites were analyzed by hierarchical cluster analysis (HCA).\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec21\" class=\"Section2\"\u003e \u003ch2\u003e4.8 Statistical analysis\u003c/h2\u003e \u003cp\u003eIn this study, t-test values showed statistical differences between different groups. 0.01\u0026thinsp;\u0026lt;\u0026thinsp;\u003cem\u003ep\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05 and \u003cem\u003ep\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.01 were considered statistically significant and extremely significant. All experiments were performed in three independent parallel. The values are expressed as mean\u0026thinsp;\u0026plusmn;\u0026thinsp;SD (standard deviation).\u003c/p\u003e \u003c/div\u003e"},{"header":"Declarations","content":"\u003cp\u003e\u003cstrong\u003eAuthors\u0026apos; contributions\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eXPL and YTZ conceived and designed the research. YTZ and XJW conducted the experiments and wrote the manuscript. YTZ, XYG and KYL analyzed the data. XHL contributed analytical tools. XPL and YHL modified the manuscript. All authors read and approved the manuscript.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailability of data and materials\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eThe authors can confirm that all relevant data are included in the article and supplementary materials files.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcknowledgments\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eWe gratefully acknowledge the\u0026nbsp;Analysis and Test Center of\u0026nbsp;the Third Institute of Oceanography for\u0026nbsp;its continuous support.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeclaration of competing interests\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eThe authors declare no competing financial interests or personal relationships that influence the work reported in this study.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eEthical approval\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eThis study does not contain any studies with human participants or animals performed by any of the authors.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunding\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eThis work was supported by the Natural Science Foundation of Xiamen, China (No. 3502Z20227183).\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsent for publication\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eAll authors have seen the manuscript and approved to submit to your journal for publication.\u003c/p\u003e"},{"header":"References","content":"\u003col\u003e\u003cli\u003e\u003cspan\u003eContreras P, Oviedo C. 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Flow cytometric studies of oxidative product formation by neutrophils: a graded response to membrane stimulation [J]. Journal of Immunology, 1983, 130(4): 1910\u0026ndash;1917.\u003c/span\u003e\u003c/li\u003e \u003cli\u003e\u003cspan\u003eZorov DB, Juhaszova M, Sollott SJ. Mitochondrial reactive oxygen species (ROS) and ROS-induced ROS release. Physiol Rev. 2014, 94(3):909\u0026ndash;50.\u003c/span\u003e\u003c/li\u003e \u003cli\u003e\u003cspan\u003eX. J. Yu, J. Sun, Y.Q. et al. Metabolomics analysis of phytohormone gibberellin improving lipid and DHA accumulation in \u003cem\u003eAurantiochytrium sp\u003c/em\u003e, Biochem. Eng. J. 112 (2016) 258\u0026ndash;68.\u003c/span\u003e\u003c/li\u003e\u003c/ol\u003e"}],"fulltextSource":"","fullText":"","funders":[],"hasAdminPriorityOnWorkflow":false,"hasManuscriptDocX":true,"hasOptedInToPreprint":true,"hasPassedJournalQc":"","hasAnyPriority":false,"hideJournal":false,"highlight":"","institution":"","isAcceptedByJournal":true,"isAuthorSuppliedPdf":false,"isDeskRejected":"","isHiddenFromSearch":false,"isInQc":false,"isInWorkflow":false,"isPdf":false,"isPdfUpToDate":true,"isWithdrawnOrRetracted":false,"journal":{"display":true,"email":"[email protected]","identity":"blue-biotechnology","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":false,"externalIdentity":"","sideBox":"Learn more about [Blue Biotechnology](https://bluebiotechnology.biomedcentral.com)","snPcode":"44315","submissionUrl":"https://submission.springernature.com/new-submission/44315/3","title":"Blue Biotechnology","twitterHandle":"","acdcEnabled":true,"dfaEnabled":true,"editorialSystem":"stoa","reportingPortfolio":"BMC/SO AJ","inReviewEnabled":true,"inReviewRevisionsEnabled":true},"keywords":"Schizochytrium, DHA, aldolase, carbon metabolism, phospholipids","lastPublishedDoi":"10.21203/rs.3.rs-4531210/v1","lastPublishedDoiUrl":"https://doi.org/10.21203/rs.3.rs-4531210/v1","license":{"name":"CC BY 4.0","url":"https://creativecommons.org/licenses/by/4.0/"},"manuscriptAbstract":"\u003ch2\u003eBackground\u003c/h2\u003e \u003cp\u003eAs a key rate-limiting enzyme in the glycolytic pathway of cells, aldolase affects the distribution of intracellular carbon flux and determines the overall ability of subsequent cell metabolism, which are mainly reported in the medical related researches, but rarely involved microorganisms. In this study, the aldolase gene of \u003cem\u003eSchizochytrium limacinum\u003c/em\u003e SR21 (\u003cem\u003eALDOA\u003c/em\u003e) was knocked out to explore the effect of regulating carbon flux on cell growth and lipid synthesis.\u003c/p\u003e\u003ch2\u003eResults\u003c/h2\u003e \u003cp\u003eThe knockout of \u003cem\u003eALDOA\u003c/em\u003e showed an adverse effect on cell growth and total lipids production, which was decreased by 9.6% and 23.2%, respectively, but helped to improve the synthetic ability of polyunsaturated fatty acids (PUFAs), in which the proportion of docosahexaenoic acid (DHA) increased by 22.9%. Analysis of phospholipomics, real-time quantitative PCR and metabolomics revealed that the knockout of \u003cem\u003eALDOA\u003c/em\u003e weakened the glycolysis pathway and tricarboxylic acid cycle to inhibit cell growth, and lowered the Kennedy pathway to reduce the production of total lipids and the synthesis of phospholipids to affect cell metabolism. Correspondingly, the knockout of \u003cem\u003eALDOA\u003c/em\u003e enhanced the metabolic flux of the pentose phosphate pathway to provide more reducing power for PUFAs accumulation and improved the glycerophosphorylcholine acylation pathway to promote the accumulation of DHA.\u003c/p\u003e\u003ch2\u003eConclusions\u003c/h2\u003e \u003cp\u003e \u003cem\u003eALDOA\u003c/em\u003e knockout redistributes the carbon metabolic flux in cells, by weakening the glycolysis, tricarboxylic acid cycle and glyceride synthesis pathway to inhibit cell growth and total lipid production, and strengthening the pentose phosphate pathway and glycerophosphorylcholine acylation pathway to increase the synthesis of PUFAs and DHA accumulation. This study provides a new idea for identifying the aldolase function in microorganisms and a metabolic strategy to improve DHA accumulation in \u003cem\u003eSchizochytrium\u003c/em\u003e.\u003c/p\u003e","manuscriptTitle":"Functions of aldolase in lipid synthesis of Schizochytrium sp. by gene disruption to switch carbon metabolism","msid":"","msnumber":"","nonDraftVersions":[{"code":1,"date":"2024-06-19 10:47:26","doi":"10.21203/rs.3.rs-4531210/v1","editorialEvents":[{"type":"communityComments","content":0},{"type":"decision","content":"Revision requested","date":"2024-07-09T11:55:21+00:00","index":"","fulltext":""},{"type":"editorInvitedReview","content":"","date":"2024-06-26T02:30:38+00:00","index":"hide","fulltext":""},{"type":"editorInvitedReview","content":"","date":"2024-06-19T14:18:39+00:00","index":"hide","fulltext":""},{"type":"reviewerAgreed","content":"81077476800719889956864512808272436265","date":"2024-06-15T02:55:50+00:00","index":"hide","fulltext":""},{"type":"reviewerAgreed","content":"242183917198776624695508539040363643184","date":"2024-06-14T15:03:12+00:00","index":"hide","fulltext":""},{"type":"reviewersInvited","content":"","date":"2024-06-14T14:14:03+00:00","index":"","fulltext":""},{"type":"editorAssigned","content":"","date":"2024-06-05T22:18:35+00:00","index":"","fulltext":""},{"type":"checksComplete","content":"","date":"2024-06-05T22:17:32+00:00","index":"","fulltext":""},{"type":"submitted","content":"Blue Biotechnology","date":"2024-06-05T03:53:19+00:00","index":"","fulltext":""}],"status":"published","journal":{"display":true,"email":"[email protected]","identity":"blue-biotechnology","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":false,"externalIdentity":"","sideBox":"Learn more about [Blue Biotechnology](https://bluebiotechnology.biomedcentral.com)","snPcode":"44315","submissionUrl":"https://submission.springernature.com/new-submission/44315/3","title":"Blue Biotechnology","twitterHandle":"","acdcEnabled":true,"dfaEnabled":true,"editorialSystem":"stoa","reportingPortfolio":"BMC/SO AJ","inReviewEnabled":true,"inReviewRevisionsEnabled":true}}],"origin":"","ownerIdentity":"e315b2ae-6be5-4d33-83d5-ce70b25d6865","owner":[],"postedDate":"June 19th, 2024","published":true,"recentEditorialEvents":[],"rejectedJournal":[],"revision":"","amendment":"","status":"under-review","subjectAreas":[],"tags":[],"updatedAt":"2024-08-29T17:07:11+00:00","versionOfRecord":[],"versionCreatedAt":"2024-06-19 10:47:26","video":"","vorDoi":"","vorDoiUrl":"","workflowStages":[]},"version":"v1","identity":"rs-4531210","journalConfig":"researchsquare"},"__N_SSP":true},"page":"/article/[identity]/[[...version]]","query":{"redirect":"/article/rs-4531210","identity":"rs-4531210","version":["v1"]},"buildId":"qtupq5eGEP_6zYnWcrvyt","isFallback":false,"isExperimentalCompile":false,"dynamicIds":[84888],"gssp":true,"scriptLoader":[]}