Robust archaeal and bacterial communities inhabit shallow subsurface sediments of the Bonneville Salt Flats
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Environmental DNA sequencing revealed that shallow subsurface sediments of the Bonneville Salt Flats host a microbial community dominated by Halobacteriaceae and Salinibacter, with distinct taxonomic groups enriched in different salt crust layers.
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Abstract
ABSTRACT We report the first census of natural microbial communities of the Bonneville Salt Flats (BSF), a perennial salt pan at the Utah–Nevada border. Environmental DNA sequencing of archaeal and bacterial 16S rRNA genes was conducted on samples from multiple evaporite sediment layers of the surface salt crust. Our results show that at the time of sampling (September 2016), BSF hosted a robust microbial community dominated by diverse Halobacteriaceae and Salinibacter species. Desulfuromonadales from GR-WP33-58 are also abundant in all samples. We identified taxonomic groups enriched in each layer of the salt crust sediment and revealed that the upper gypsum sediment layer found immediately under the uppermost surface halite contains a robust microbial community. We found an increased presence of Thermoplasmatales, Nanohaloarchaeota, Woesearchaeota, Acetothermia, Halanaerobium, Parcubacteria, Planctomycetes, Clostridia, Gemmatimonadetes, Marinilabiaceae and other Bacteroidetes in this upper gypsum layer. This study provides insight into the diversity, spatial heterogeneity, and geologic context of a surprisingly complex microbial ecosystem within this macroscopically-sterile landscape. IMPORTANCE Over the last ∼13,000 years the Pleistocene Lake Bonneville, which covered a large portion of Utah, drained and desiccated leaving behind the Bonneville Salt Flats (BSF). Today BSF is famous for its use as a speedway, which has hosted many land-speed records and a community that greatly values this salty landscape. Additionally, the salts that saturate BSF basin are extracted and sold as an additive for agricultural fertilizers. The salt crust is a well-known recreational and economic commodity, but the roles of microbes in the formation and maintenance of the salt crust are generally unknown. This study is the first geospatial analysis of microbial diversity at this site using cultivation-independent environmental DNA sequencing methods. Identification of the microbes present within this unique, dynamic, and valued sedimentary evaporite environment is an important step toward understanding the potential consequences of perturbations to the microbial ecology on the surrounding landscape and ecosystem.
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