Carbohydrate content of human milk is affected by seasonal variations: a retrospective observational study

Abstract Background Previous studies have suggested seasonal variation in macronutrient content of milk produced from animals. The influence of seasonal variation upon human milk macronutrient content has not been elucidated. This study aimed to compare the macronutrient content of HM produced by lactating mothers during the winter and the summer seasons. Methods We compiled previously generated data on macronutrient content of colostrum milk samples collected from lactating mothers of healthy term infants. The mothers were recruited during their postpartum stay at the Lis Maternity Hospital of the Tel Aviv Medical Center. Macronutrient content was measured by mid-infrared spectroscopy. Results The carbohydrate content of the colostrum was significantly higher in the summer season than in the winter season (5.9 ± 1.3 vs 5.4 ± 1.4 g/100 ml, p value <0.001). Protein, fat, and energy contents were similar in both groups. Conclusion The carbohydrate content in colostrum obtained from mothers of term infants was affected by seasonal variations.