The link between the consumption of dairy products with 10-year Framingham risk Score among women

Background: Given that in Iran women are more at risk of cardiovascular diseases (CVDs) than men, the aim of the present study was to investigate the consumption of dairy products in relation to Framingham risk Score (FRS) and cardiovascular risk factors in women. Methods 371 women aged 18 to 50 years were recruited in this cross-sectional study. A validated and reliable food frequency questionnaire was used to measure diet. A 10-year odds of developing CVD between participants was predicted using FRS. Results Higher intake of total dairy, low-fat and high-fat dairy products was associated with higher FRS, but receiving each dairy, in particular, had nothing to do with FRS. Doogh consumption was directly associated with fasting blood sugar (FBS) (Odds ratio (OR): 14.11, 95% confidence interval (CI): 1.97, 101.03; P = 0.999). Also intake of high-fat dairy was directly correlated with serum levels of triglyceride (TAG) (OR: 4.47, 95% CI: 1.75, 11.43; P = 0.999). However, no correlation was observed between dairy products and other CVD risk factors. Conclusions Overall, consumption of doogh and high-fat dairy products was correlated with greater serum levels of FBS and TAG, respectively. Intake of total dairy, low-fat and high-fat dairy products was also associated with higher FRS. Future studies are needed to elucidate the link between dairy consumption and risk factors of CVD to characterize gender differences.