The effect of a plant-based pediatric nutrition drink based on almonds and buckwheat on reported relief of intolerance symptoms: retrospective analysis of a parent survey

Background: There is a demonstrated need for pediatric plant-based alternatives that are non-soy, low in added sugars, and have age-appropriate nutrient profiles. In the absence of prospective clinical trial data, it is beneficial to evaluate parent-reported health-related outcomes. This study aims to assess the use of a commercially available low-sugar, non-soy pediatric whole plant-based formula with a novel complementary protein source based on minimally processed almonds and buckwheat. Methods: A retrospective analysis of anonymized data from a parent-reported consumer survey was conducted with an IRB waiver. Survey content included questions related to usage, demographic and anthropometric information, and other pertinent nutrition-related outcome data. Descriptive and exploratory analyses were conducted, and further analyses were conducted on two identified subgroups. Quantitative growth analyses were conducted for available/valid data using multiple regression analysis. Results: Significant improvements were subjectively reported for weight gain, stool patterns/consistency, tolerance, and general acceptance since using this novel product. Parents reported overcoming more than 80% of growth problems and a reduction in over 75% of symptoms related to gastrointestinal tolerance and skin rash. Conclusion: These novel whole plant-based complete nutrition products were accepted and well tolerated by toddlers and children experiencing clinical symptoms not otherwise addressed by previous nutrition products.