Delayed Emergence of Norovirus GII.17 in Finland: Foodborne Outbreaks Reported During the 2024/25 Season

During the 2024/25 season, Finland experienced a delayed emergence of norovirus genotype GII.17, which had already become prevalent in several European countries and the United States during the previous season 2023/24 [1]. In Finland, GII.17 was confirmed in three foodborne outbreaks and five sporadic cases, marking the highest number of detections to date. These cases were geographically distributed across southern, western, and northern Finland, indicating widespread circulation. Retrospective analysis of national surveillance data from 2014 to 2025 revealed that GII.17 had been detected sporadically in earlier years but never at this scale. The emergence of GII.17 coincided with a continued presence of GII.4[P16], the previously dominant genotype. Phylogenetic analysis showed that Finnish GII.17 strains clustered with recent international strains, suggesting introduction from abroad. The findings highlight the importance of sustained genotyping and international surveillance to detect emerging norovirus variants and inform public health preparedness in Finland.