Green Goals and Organic Produce: Towards the achievement of Sustainable Development Goals

The current article is based upon bibliometric and secondary data where the author has contended to establish a connection of sustainable development and sustainable agricultural produce. The author believes that if organic practices in farming are adopted, they have the capacity to deal with multiple sustainable development goals including promoting the overall wellbeing of every living species. Present trends in the field of Organic Agriculture are seen to find out the themes where the acadecimicians are doing research.