Food Safety Practices and Behavior Drivers in Traditional Food Markets in Ethiopia: Assessing the Potential for Consumer‐Driven Interventions
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Abstract
Conclusions: . Salience and demand for food quality as well as trusted relationships could be leveraged as business incentives for vendors to adopt food safety practices and to increase consumers’ preference for safer food and ability to identify it.
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- europepmc
- last seen: 2026-05-20T01:45:00.602351+00:00