The Intelligent Selenium-Enriched Tea WitheringControl System

The Intelligent Selenium-Enriched Tea WitheringControl System | Research Square window.SnipcartSettings = { analytics: { enabled: false } }; (function() { var accessVector = localStorage.getItem('access_vector') || ''; window.dataLayer = window.dataLayer || []; if (accessVector) { window.dataLayer.push({ user: { profile: { profileInfo: { snid: accessVector } } } }); } })(); (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src='https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);})(window,document,'script','dataLayer','GTM-K279D39R'); Browse Preprints In Review Journals COVID-19 Preprints AJE Video Bytes Research Tools Research Promotion AJE Professional Editing AJE Rubriq About Preprint Platform In Review Editorial Policies Our Team Advisory Board Help Center Sign In Submit a Preprint Cite Share Download PDF Article The Intelligent Selenium-Enriched Tea WitheringControl System Shuang Ren, Jinzhao Fan, Didi Lu, Sanjun Liu This is a preprint; it has not been peer reviewed by a journal. https://doi.org/ 10.21203/rs.3.rs-4557548/v1 This work is licensed under a CC BY 4.0 License Status: Published Journal Publication published 15 Jan, 2025 Read the published version in Scientific Reports → Version 1 posted 9 You are reading this latest preprint version Abstract This paper addresses the low level of intelligence in tea processing equipment in Enshi Prefecture by designing an intelligentwithering control system based on the STMicroelectronics 32-bit Microcontroller (STM32). This control system can achievereal-time monitoring of the withering environment and automate the control of heating and ventilation dehumidification modules.By integrating IoT technology, relevant users can view the tea production process via mobile devices, enabling intelligent andremote production operations. Application results show that the system operates stably, accurately measures temperature andhumidity in the withering environment, and achieves a control precision of ±1% through a fuzzy control algorithm. It effectivelymeets the needs of tea processing in Enshi Prefecture. The system not only optimizes traditional processing workflows,enhancing processing efficiency and tea quality, but also provides new technological means for tea processing enterprises,contributing to the development and upgrading of the local tea industry. Physical sciences/Energy science and technology Physical sciences/Engineering Full Text Additional Declarations No competing interests reported. Cite Share Download PDF Status: Published Journal Publication published 15 Jan, 2025 Read the published version in Scientific Reports → Version 1 posted Editorial decision: Revision requested 29 Oct, 2024 Reviews received at journal 03 Oct, 2024 Reviewers agreed at journal 26 Sep, 2024 Reviewers agreed at journal 26 Sep, 2024 Reviewers invited by journal 01 Jul, 2024 Editor assigned by journal 01 Jul, 2024 Editor invited by journal 17 Jun, 2024 Submission checks completed at journal 14 Jun, 2024 First submitted to journal 10 Jun, 2024 You are reading this latest preprint version Research Square lets you share your work early, gain feedback from the community, and start making changes to your manuscript prior to peer review in a journal. As a division of Research Square Company, we’re committed to making research communication faster, fairer, and more useful. We do this by developing innovative software and high quality services for the global research community. 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Also discoverable on Platform About Our Team In Review Editorial Policies Advisory Board Help Center Resources Author Services Accessibility API Access RSS feed Manage Cookie Preferences © Research Square 2026 | ISSN 2693-5015 (online) Privacy Policy Terms of Service Do Not Sell My Personal Information {"props":{"pageProps":{"initialData":{"identity":"rs-4557548","acceptedTermsAndConditions":true,"allowDirectSubmit":false,"archivedVersions":[],"articleType":"Article","associatedPublications":[],"authors":[{"id":320905757,"identity":"391a8b5c-0a41-4ed6-a1b3-21bc756a5c6c","order_by":0,"name":"Shuang Ren","email":"","orcid":"","institution":"Hubei Minzu University","correspondingAuthor":false,"prefix":"","firstName":"Shuang","middleName":"","lastName":"Ren","suffix":""},{"id":320905758,"identity":"c7f5dfdd-42de-4c39-ad73-6e9cc474770d","order_by":1,"name":"Jinzhao Fan","email":"","orcid":"","institution":"Hubei Minzu University","correspondingAuthor":false,"prefix":"","firstName":"Jinzhao","middleName":"","lastName":"Fan","suffix":""},{"id":320905759,"identity":"704ad585-52f8-4d34-9084-3439d0400cf6","order_by":2,"name":"Didi Lu","email":"","orcid":"","institution":"Hubei Minzu University","correspondingAuthor":false,"prefix":"","firstName":"Didi","middleName":"","lastName":"Lu","suffix":""},{"id":320905760,"identity":"e5522bab-a5d2-492e-b9b7-3205825f6e79","order_by":3,"name":"Sanjun Liu","email":"data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAZAAAAAyAQMAAABI0h/eAAAABlBMVEX///8AAABVwtN+AAAACXBIWXMAAA7EAAAOxAGVKw4bAAAA8UlEQVRIiWNgGAWjYBACfmbG9h8JFf/lDCQgAowNhLRItjc3SHw4w2xMvBaDM8cbJGe2MCduIFoLw43EBmPeBrb07dLdyZ95GGxkNxxgfvYAnw7GGYkNybw7eHJ3zjm7wZiHIc14wwE2cwN8WpglEhsO856RyN1wI3dDMg/D4cQNB3jYJPBpYZNIbGzmbTNINwBqOczD8J+wFh6eg82MM9sSEoBaNjbzMBwgrEWCvbGN4cOZA4Yb7pzdzDjHINl45mE2M7xa7A+zP2NIqDggb3C7d/OHNxV2sn3Hm5/h1YIGQEHFTIL6UTAKRsEoGAXYAQCSPE+XJkRK5AAAAABJRU5ErkJggg==","orcid":"","institution":"Hubei Minzu University","correspondingAuthor":true,"prefix":"","firstName":"Sanjun","middleName":"","lastName":"Liu","suffix":""}],"badges":[],"createdAt":"2024-06-10 10:56:06","currentVersionCode":1,"declarations":"","doi":"10.21203/rs.3.rs-4557548/v1","doiUrl":"https://doi.org/10.21203/rs.3.rs-4557548/v1","draftVersion":[],"editorialEvents":[{"content":"https://doi.org/10.1038/s41598-024-84868-1","type":"published","date":"2025-01-15T15:58:01+00:00"}],"editorialNote":"","failedWorkflow":false,"files":[{"id":74284713,"identity":"7e42846f-161b-4ad2-8d9d-f2a548ea3036","added_by":"auto","created_at":"2025-01-20 16:11:28","extension":"pdf","order_by":1,"title":"","display":"","copyAsset":false,"role":"manuscript-pdf","size":2651211,"visible":true,"origin":"","legend":"","description":"","filename":"IntelligentSeleniumEnrichedTeaWitheringControlSystem.pdf","url":"https://assets-eu.researchsquare.com/files/rs-4557548/v1_covered_c08dacb9-00a5-486f-9513-f52439d5847e.pdf"}],"financialInterests":"No competing interests reported.","formattedTitle":"The Intelligent Selenium-Enriched Tea WitheringControl System","fulltext":[],"fulltextSource":"","fullText":"","funders":[],"hasAdminPriorityOnWorkflow":false,"hasManuscriptDocX":false,"hasOptedInToPreprint":true,"hasPassedJournalQc":"","hasAnyPriority":false,"hideJournal":false,"highlight":"","institution":"","isAcceptedByJournal":true,"isAuthorSuppliedPdf":true,"isDeskRejected":"","isHiddenFromSearch":false,"isInQc":false,"isInWorkflow":false,"isPdf":true,"isPdfUpToDate":true,"isWithdrawnOrRetracted":false,"journal":{"display":true,"email":"[email protected]","identity":"scientific-reports","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":false,"externalIdentity":"scirep","sideBox":"Learn more about [Scientific Reports](http://www.nature.com/srep/)","snPcode":"","submissionUrl":"","title":"Scientific Reports","twitterHandle":"","acdcEnabled":true,"dfaEnabled":true,"editorialSystem":"stoa","reportingPortfolio":"Scientific Reports","inReviewEnabled":true,"inReviewRevisionsEnabled":true},"keywords":"","lastPublishedDoi":"10.21203/rs.3.rs-4557548/v1","lastPublishedDoiUrl":"https://doi.org/10.21203/rs.3.rs-4557548/v1","license":{"name":"CC BY 4.0","url":"https://creativecommons.org/licenses/by/4.0/"},"manuscriptAbstract":"This paper addresses the low level of intelligence in tea processing equipment in Enshi Prefecture by designing an intelligentwithering control system based on the STMicroelectronics 32-bit Microcontroller (STM32). 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