Features of sulfur in the nutrition of artichoke plants

Features of sulfur in the nutrition of artichoke plants | Research Square window.SnipcartSettings = { analytics: { enabled: false } }; (function() { var accessVector = localStorage.getItem('access_vector') || ''; window.dataLayer = window.dataLayer || []; if (accessVector) { window.dataLayer.push({ user: { profile: { profileInfo: { snid: accessVector } } } }); } })(); (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src='https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);})(window,document,'script','dataLayer','GTM-K279D39R'); Browse Preprints In Review Journals COVID-19 Preprints AJE Video Bytes Research Tools Research Promotion AJE Professional Editing AJE Rubriq About Preprint Platform In Review Editorial Policies Our Team Advisory Board Help Center Sign In Submit a Preprint Cite Share Download PDF Research Article Features of sulfur in the nutrition of artichoke plants Farida Pirakhunova, Xakima Alikulova, Feruza Jurayeva, Komiljon Chulpanov, and 4 more This is a preprint; it has not been peer reviewed by a journal. https://doi.org/ 10.21203/rs.3.rs-8607942/v1 This work is licensed under a CC BY 4.0 License Status: Posted Version 1 posted You are reading this latest preprint version Abstract It is known that an increase in the dose of nitrogen without sulfur applied to the soil leads to an increase in the content of non-protein substances and sulfur in plant tissues, resulting in sulfur starvation. Also, it must be emphasized that an abundant supply of sulfur also inhibits the flow of physiological and biochemical processes in the plant body. It should be noted that the irrigated soils of the Republic of Uzbekistan are deficient in sulfur, mainly due to changes in the range and reduction of sulfur-containing mineral fertilizers. In addition, the dynamics of sulfur content on irrigated oasis soils of this Republic and its effect on plants have remained virtually unexplored. In this article, the authors studied the effect of sulfur in the organs of the prickly artichoke depending on the level of sulfur nutrition and soil conditions in the regions of Uzbekistan. Researchers have studied the content and productivity of sulfur in various organs of the prickly artichoke and the influence of this nutrient in the absorption and consumption of nitrogen by this plant. Also, determining the optimal ratios of nitrogen to sulfur and, as a final result, developing a cultivation technology that will help reduce the content of nitrates in tissues and increase the production of environmentally friendly products by this crop in various soil conditions. Agronomy Agricultural Economics & Policy Analytical Biochemistry General Biochemistry sulfur nitrogen typical serazem medicinal plant prickly artichoke development phases Full Text Additional Declarations The authors declare no competing interests. Cite Share Download PDF Status: Posted Version 1 posted You are reading this latest preprint version Research Square lets you share your work early, gain feedback from the community, and start making changes to your manuscript prior to peer review in a journal. As a division of Research Square Company, we’re committed to making research communication faster, fairer, and more useful. We do this by developing innovative software and high quality services for the global research community. Our growing team is made up of researchers and industry professionals working together to solve the most critical problems facing scientific publishing. Also discoverable on Platform About Our Team In Review Editorial Policies Advisory Board Help Center Resources Author Services Accessibility API Access RSS feed Manage Cookie Preferences © Research Square 2026 | ISSN 2693-5015 (online) Privacy Policy Terms of Service Do Not Sell My Personal Information {"props":{"pageProps":{"initialData":{"identity":"rs-8607942","acceptedTermsAndConditions":true,"allowDirectSubmit":true,"archivedVersions":[],"articleType":"Research Article","associatedPublications":[],"authors":[{"id":574941433,"identity":"81331a8b-e613-479f-af8e-5786a35a0cf7","order_by":0,"name":"Farida 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","lastPublishedDoi":"10.21203/rs.3.rs-8607942/v1","lastPublishedDoiUrl":"https://doi.org/10.21203/rs.3.rs-8607942/v1","license":{"name":"CC BY 4.0","url":"https://creativecommons.org/licenses/by/4.0/"},"manuscriptAbstract":"\u003cp\u003eIt is known that an increase in the dose of nitrogen without sulfur applied to the soil leads to an increase in the content of non-protein substances and sulfur in plant tissues, resulting in sulfur starvation. 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