Keywords
Catch crop; Oats; Soil nitrogen; Nitrate leaching; Agricultural soil
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1. INTRODUCTION
Humanity is reliant on fertile agricultural soils to ensure food supply for the ever -growing
population, but at least 33% of all croplands are moderately or highly degraded globally (Itps,
2015; Davis et al., 2023) . This threat to food security is particularly severe in countries like
South Africa (Ighodaro et al., 2016; Daniell and van Tonder, 2023; Roopnarain et al., 2024).
Mitigation of low soil fertility through application of synthetic nitrogen (N) fertilizers currently
supports the production of half of the food humans consume (Ritchie, 2017), but half of the N-
fertilizer inputs are lost to the environment worldwide (Havlin, 2020; Duncombe, 2021) with a
detrimental impact on yields, agricultural wealth and the environment. Nitrate (NO3-) leaching
contributes to eutrophication and the emission of nitrous oxide plays a major role in global
warming (Rezaei Rashti et al., 2015; Henryson et al., 2020; Maaz et al., 2021) . N itrogen
leaching from crop land in South Africa is particularly acute during high rainfall events
(Tongwane et al., 2020). Consequently, mitigating N losses from agricultural soils, particularly
through leaching of nitrates to deeper soil layers and groundwater, is a critical economic and
environmental demand.
Efforts to improve N use efficiency (NUE) to enhance crop production and minimise
environmental pollution have been proven challenging (Timilsena et al., 2015; Tian et al.,
2021). Strategies such as use of nitrification inhibitors and organic amendments have been
reported as rather ineffective in mitigating N-fertilizer losses (Coskun et al., 2017; Bossolani
et al., 2023) . Nitrogen recovery by catch crops in soils with high N residual content is a n
increasingly recognized strategy to optimize NUE and minimize N losses (Abdalla et al., 2019;
Malcolm et al., 2022). Catch crops can utilize excess soil nutrients and gradually release them
to the soil when decomposing during the following cropping season (Berntsen et al., 2006;
Constantin et al., 2011) . Besides their nutritional advantages (Rasane et al., 2015) , oats
(Avena sativa ) are a reportedly effective catch crop candidate (Gentsch et al., 2022) to
decrease NO3- leaching and enhance soil health and crop profitability (Talanow et al., 2021;
Vogeler et al., 2023) , particularly relevant in semiarid regions like South Africa (Milton and
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Dean, 1995; Acharya et al., 2022) . Fodder oats are highly valuable for farming systems,
especially for smallholders (FAO, 2004). Additionally, oats as a catch crop provides protection
against soil borne diseases (Leveau et al., 2019) that affect cash crops like wheat (Tadesse
et al., 2019; Shew et al., 2020). The present study therefore aimed to investigate the potential
of fodder oats as a winter catch crop on a South African soil.
Previous studies have focused on the impact of catch crops on N levels in the topsoil, with
limited information on their ability to access and take up N from deeper soil horizons. Here,
we assess the impact of fodder oats through the soil profile. Also, this study focused on a soil
with high clay content (34 -44%), prevalent in South Africa (Sumner, 2015; Daniell and van
Tonder, 2023), where ammonium (NH4+) is expected to be rapidly adsorbed onto clay minerals
and slowly released over time (Yu et al., 2023).
2. MATERIALS AND METHODS
A field study was conducted in 2022 in South Africa (Agricultural Research Council research
farm, Brits (25,5849 N, 27,7692 E), to assess the ability of fodder oats to reduce N levels in
the soil profile. The field was laid fallow for four years prior to this study, with mostly couch
grass (Cynodon dactylon) and broad-leafed purple vetch (Vicia sativa) growing in the field.
Fodder oats were obtained from a local provider and sown in May 2022. No N -fertilizer or
herbicides were applied throughout the study. The oats were irrigated using sprinklers with
water being sourced from the Hartbeespoort dam, with a recorded low N content. Three sets
of soil samples were collected throughout the study using a Dutch soil auger. Samples were
collected at three depths (0-30 cm, 30-60 cm, and 60-90 cm) at relevant times: prior to sowing
(May 2022), at plant ripening (September 2022) and following harvest (October 2022). Soil
fertility and soil texture were determined from the first set of samples through chemical
characterization (Jackson, 2005; Hailu et al., 2015) and particle size analysis (Murano et al.,
2015). Nitrate and NH4+ content in the soil profile were determined for the first and third sets
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of samples by soil extraction with KCl 1 M and measured in a SEAL Analytical AAIII segmented
flow, colorimetric, auto-analyser (Technicon AutoAnalyzer, n.d.). To determine the impact of
the oats on soil microbial activity, N potential release (NPR) and potentially mineralisable N
(PMN) (Moore et al., 2019) were determined using the Solvita CO 2 burst test (Haney et al.,
2008; Chahal et al., 2021) for the second and third set of samples.
3. RESULTS AND DISCUSSION
The soil was classified as Cambic calcisol (Chromic) (van Huyssteen, 2020), Kimberley form
(Classification Working Group, n.d.; van Zijl et al., 2020), according to the particle size analysis
(Table S1), this being consistent with the arid climate of the area (Köppen, 1931; Cui et al.,
2021). Base saturation analysis indicated that f or this soil exchangeable sites are occupied
mainly by calcium (Ca) and magnesium (Mg) (Table 1). The ratio of potassium (K) to Mg
suggests a Mg -induced K deficiency (Hailu et al., 2015) . The ratio Ca to Mg and the Na
saturation lower than 3% suggest that the soil has potential for self -mulching (Laker and
Nortjé, 2019) and a moderate tendency to disperse (Rengasamy et al., 1986). The clay content
ranged 34-44% through the soil profile (Table S1), with a gradual decrease of resistivity with
depth (Table 1) likely related to the clay content increase (Long et al., 2012) . The low soil
resistivity values recorded can be partly attributed to the proliferation of vetch over the four
years before the study (Gabriel et al., 2021).
The initial NO3- concentrations in the soil studied (Figure 1) were comparable to those reported
by previous studies in NE South Africa (Ntalo et al., 2022), while the NH4+ concentrations were
above average, likely due to rhizodeposition of N by the vetch (Ozpinar and Baytekin, 2006)
and the adsorption of N on the clay fraction. Soils in the area are rich in smectite, which hold
high quantities of essential nutrients that are easily available for plant uptake (Daniell and van
Tonder, 2023). This is conf irmed by the high percentage of exchangeable Ca2+ and Mg 2+
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(Table 1) which reportedly increase the soil capacity to adsorb N (Dontsova et al., 2005; Nieder
et al., 2011).
Sowing fodder oats over winter significantly decreased the concentrations of NO3- (49%) and
NH4+ (30%) at the three depths of the soil profile studied (Figure 1) (Bonferroni t-test, p=2.31e-
5 for NH 4+ and p=4.3e -4 for NO 3-). These results are consistent with previous research
reporting that oats can access N from deeper soil levels than other crops (Af Geijersstam and
Mårtensson, 2006) and with previous studies showing a reduction of N losses by planting oats
over winter (Michel et al., 2021; Malcolm et al., 2022) , therefore confirming their potential to
reduce N leaching (Carey et al., 2018) . No significant differences were obtained for the
NH4+/NO3- ratio (Figure 2), with only a minor increase of the ratio in the top layer, which
indicates that oats take up both forms of N (van Lierop and Tran, 1980). The uptake of NH 4+
adsorbed to the clay minerals by the oats can be explained by different mechanisms. Firstly,
the decrease of NH4+ ions in the soil solution might lead to their diffusion from the clay minerals
but the dynamics remain unclear (Nieder et al., 2011). Second, recently adsorbed NH4+ such
as that likely deposited by the vetch can be released over the three following months and
therefore it would have become available for the oats to uptake (Kowalenko and Cameron,
1976; Scherer, 1993). Thirdly, the roots of the oats likely released exudates that might have
promoted the desorption and depletion of NH4+ by the plant (Trofymow et al., 1987; Fisk et al.,
2015). Release of exudates is also expected to affect the soil biological activity in relation to
N availability (Zhalnina et al., 2018; Morales et al., 2023). Although the results from the Solvita
CO2 burst test were not conclusive due to the variability of the measurements (Table 2, Table
S2), we determined a significant decrease in NH 4+ as plants grew to full maturity, which
confirms that the NH 4+ released by desorption was the main source of N for the oats. In
summary, growing oats through winter can significantly decrease the risk of N losses by
leaching or gas emission, particularly when grown in land previously laid fallow (Tongwane et
al., 2020).
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4. CONCLUSION
Fodder oats can be used as an effective catch crop over winter to deplete N from soil since
this crop can uptake both NO3- and NH4+ recently adsorbed on to the clay minerals. This makes
them particularly suitable for soils with high clay content where NH 4+ is rapidly adsorbed and
slowly released. Our results confirm that oats can uptake both forms of N from deep soil layers,
which enhances their potential to reduce N losses by leaching. The results presented are
useful to fill current knowledge gaps on N dynamics in understudied, low fertility soils such as
agricultural land in South Africa, and to develop crop rotation strategies that reduce risk of N
leaching.
AUTHOR CONTRIBUTIONS
Michael Kidson : Conceptualisation, writing, editing, data an alysis. Maria C. Hernandez -
Soriano: writing - review and editing; data analysis. Buhlebelive Mndzebele: sampling,
analysis, review. Busiswa Ndaba: review. Rasheed Adeleke: review. Adornis Nciizah:
review & editing. Ashira Roopnarain: review, editing.
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