Experimental study on the influence of water saturation and temperature condition on the basic friction angle | Research Square window.SnipcartSettings = { analytics: { enabled: false } }; (function() { var accessVector = localStorage.getItem('access_vector') || ''; window.dataLayer = window.dataLayer || []; if (accessVector) { window.dataLayer.push({ user: { profile: { profileInfo: { snid: accessVector } } } }); } })(); (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src='https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);})(window,document,'script','dataLayer','GTM-K279D39R'); Browse Preprints In Review Journals COVID-19 Preprints AJE Video Bytes Research Tools Research Promotion AJE Professional Editing AJE Rubriq About Preprint Platform In Review Editorial Policies Our Team Advisory Board Help Center Sign In Submit a Preprint Cite Share Download PDF Research Article Experimental study on the influence of water saturation and temperature condition on the basic friction angle Shibing Huang, Gang Liu, Aiping Cheng, Luobin Zheng, Fei Liu, and 2 more This is a preprint; it has not been peer reviewed by a journal. https://doi.org/ 10.21203/rs.3.rs-4439361/v1 This work is licensed under a CC BY 4.0 License Status: Posted Version 1 posted You are reading this latest preprint version Abstract The basic friction angle is one of the important parameters reflecting the friction characteristics of joints, however, water saturation and temperature have great influence on the basic friction angle. In this study, 11 types of rocks were measured by using the tilt test to investigate the effect of water saturation on the basic friction angle. The basic friction angle displays a reduction trend with decreasing water saturation, because the loss of surface moisture will reduce the suction effect. In addition, the basic friction angle is much smaller at a low temperature, because the created ice film promotes the shear slide of blocks. However, the tilt test should not be used at a low temperature, because the adhesive ice film on the sample surface could prevent the slide activation of cylindrical samples. Moreover, the effect of freeze-thaw treatment was also investigated. With increasing freeze-thaw cycles, the surface roughness increases while the basic friction angle decreases, because the bulges are more easily crushed under normal stress after freeze-thaw damage. It is suggested that the direct shear test method under a low normal stress should be adopted to determine the basic friction angle at the low temperature and freeze-thaw condition. This study has provided a better understanding of the changes of basic friction angle and a good choice of suitable measurement method at different temperature conditions. Basic friction angle Water saturation Freeze-thaw Low temperature Tilt test Direct shear test Full Text Additional Declarations No competing interests reported. Cite Share Download PDF Status: Posted Version 1 posted You are reading this latest preprint version Research Square lets you share your work early, gain feedback from the community, and start making changes to your manuscript prior to peer review in a journal. As a division of Research Square Company, we’re committed to making research communication faster, fairer, and more useful. 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Also discoverable on Platform About Our Team In Review Editorial Policies Advisory Board Help Center Resources Author Services Accessibility API Access RSS feed Manage Cookie Preferences © Research Square 2026 | ISSN 2693-5015 (online) Privacy Policy Terms of Service Do Not Sell My Personal Information {"props":{"pageProps":{"initialData":{"identity":"rs-4439361","acceptedTermsAndConditions":true,"allowDirectSubmit":true,"archivedVersions":[],"articleType":"Research Article","associatedPublications":[],"authors":[{"id":306577313,"identity":"a74fb14c-a406-4e60-89f8-d2fbd8df4d53","order_by":0,"name":"Shibing Huang","email":"data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAZAAAAAyAQMAAABI0h/eAAAABlBMVEX///8AAABVwtN+AAAACXBIWXMAAA7EAAAOxAGVKw4bAAABA0lEQVRIiWNgGAWjYBACAwh1gMeAGUh9gIpKEK2FcQaQyUOsFjCDmYcYLeYSyc8efvlzR8acnffwa9u2w/b2DMwHb/Mw2OXh0mI5I83cWLbtGY9lM1+adW7b4cQeBrZkax6G5GKcDruRYCYt2XCYx+Awj5lx7rbDCTwMPGbSPAwHEhtwakn/Ji3xB6rFctthex4G/m8EtOSYSX5gA2sxfsy47TBjDwMPG34tZ96USTO2HQb6hceMsfdfemLPYTZjyzkGybi1HE/fJvnjz2F7c/4zxh9+nLG2Z29vfnjjTYUdTi0gAI4OIGCDRAcz2Cg86oGA8QdU6wf86kbBKBgFo2CkAgD3e1MPsJthzQAAAABJRU5ErkJggg==","orcid":"","institution":"Wuhan University of Science and Technology","correspondingAuthor":true,"prefix":"","firstName":"Shibing","middleName":"","lastName":"Huang","suffix":""},{"id":306577314,"identity":"d50a75df-7d80-4f8e-9e26-a91baec7d703","order_by":1,"name":"Gang Liu","email":"","orcid":"","institution":"Wuhan University of Science and Technology","correspondingAuthor":false,"prefix":"","firstName":"Gang","middleName":"","lastName":"Liu","suffix":""},{"id":306577315,"identity":"7aba3c36-d5e0-4fc5-976d-7b1d31c6c161","order_by":2,"name":"Aiping Cheng","email":"","orcid":"","institution":"Wuhan University of Science and Technology","correspondingAuthor":false,"prefix":"","firstName":"Aiping","middleName":"","lastName":"Cheng","suffix":""},{"id":306577317,"identity":"fe413152-8d5a-4bb1-81ed-7d33f65373dd","order_by":3,"name":"Luobin Zheng","email":"","orcid":"","institution":"Wuhan University of Science and Technology","correspondingAuthor":false,"prefix":"","firstName":"Luobin","middleName":"","lastName":"Zheng","suffix":""},{"id":306577319,"identity":"883e415b-5921-4f3c-aaa3-32e83a431f12","order_by":4,"name":"Fei Liu","email":"","orcid":"","institution":"Wuhan University of Science and Technology","correspondingAuthor":false,"prefix":"","firstName":"Fei","middleName":"","lastName":"Liu","suffix":""},{"id":306577320,"identity":"37341b20-d16a-4744-b7c1-500c7de97500","order_by":5,"name":"Junshuo Tian","email":"","orcid":"","institution":"Wuhan University of Science and Technology","correspondingAuthor":false,"prefix":"","firstName":"Junshuo","middleName":"","lastName":"Tian","suffix":""},{"id":306577321,"identity":"4bbde72b-bf06-4131-aed8-d207c0d09004","order_by":6,"name":"Kaunda Musonda","email":"","orcid":"","institution":"Wuhan University of Science and Technology","correspondingAuthor":false,"prefix":"","firstName":"Kaunda","middleName":"","lastName":"Musonda","suffix":""}],"badges":[],"createdAt":"2024-05-18 04:38:27","currentVersionCode":1,"declarations":"","doi":"10.21203/rs.3.rs-4439361/v1","doiUrl":"https://doi.org/10.21203/rs.3.rs-4439361/v1","draftVersion":[],"editorialEvents":[],"editorialNote":"","failedWorkflow":false,"files":[{"id":66303070,"identity":"c7b74f82-89e0-4de5-beb5-6ee7436ce821","added_by":"auto","created_at":"2024-10-10 06:39:17","extension":"pdf","order_by":1,"title":"","display":"","copyAsset":false,"role":"manuscript-pdf","size":2261720,"visible":true,"origin":"","legend":"","description":"","filename":"manuscript0516.pdf","url":"https://assets-eu.researchsquare.com/files/rs-4439361/v1_covered_a93443fd-be72-41b9-825e-cd7a277103c0.pdf"}],"financialInterests":"No competing interests reported.","formattedTitle":"Experimental study on the influence of water saturation and temperature condition on the basic friction angle","fulltext":[],"fulltextSource":"","fullText":"","funders":[],"hasAdminPriorityOnWorkflow":false,"hasManuscriptDocX":false,"hasOptedInToPreprint":true,"hasPassedJournalQc":"","hasAnyPriority":false,"hideJournal":true,"highlight":"","institution":"","isAcceptedByJournal":false,"isAuthorSuppliedPdf":true,"isDeskRejected":"","isHiddenFromSearch":false,"isInQc":false,"isInWorkflow":false,"isPdf":true,"isPdfUpToDate":true,"isWithdrawnOrRetracted":false,"journal":{"display":true,"email":"
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