Romantic Jealousy, Cortisol, and Dark Chocolate

preprint OA: closed
View at publisher

Abstract

Romantic jealousy can turn love into hate and tenderness into aggression or even homicide. However, despite its enormous impact, research on romantic jealousy is still in its infancy. In this article, a romantic jealousy-cortisol-dark chocolate hypothesis is presented. Cortisol elevation is hypothesized to play a key role in the neurobiological mechanism of romantic jealousy. Moreover, dark chocolate, rich in flavonoids, is hypothesized to be a potential treatment for romantic jealousy because of its cortisol-lowering effect. To test this hypothesis, a study protocol is provided in this article for future research.

My notes (saved in your browser only)

Citation neighborhood (no data yet)

We don't have any in-corpus citations linked to this paper yet. The paper's references may be in our DB but unresolved to ``paper_id`` (resolution happens at ingest when the cited DOI matches a row we already have). Run the cross-source citation reconcile pass to retry.

Source provenance

europepmc
last seen: 2026-05-19T01:45:01.086888+00:00