Anaerobic Fermentation of Slaughterhouse Waste in Codigestion with Wheat Straw to Determine the Biochemical Potential of Methane and Their Kinetic Analysis

The anaerobic digestion (AD) of rumen residues and wheat straw in different proportions of inoculum (66.67, 50, 33.33 %V/V) to substrate and their co-digestion potential have been exhaustively studied in this research. It explores variation of feedstock characteristics such as biodegradability and methane potential during AD and anaerobic co-digestion (ACoD) of rumen residues (RR) with wheat straw (WS), under mesophilic conditions. Comparative performance was made with a organic load rate of 18 gVS/L (with 2:1, 1:1 and 1:2 g/g VS of inoculum to substrate). Among different kinetic models studied (modified Gompertz model, transfer model and logistic function), the AD and ACoD of substrates showed better fit to Gompertz model (R2: 0.977–0.997) indicating variation in lag phase and methane production rate depending on the substrate characteristics. During AD, the methane yield improved as the inoculum ratio increased, however, there was no significant difference in ACoD yield from RR to WS for the inoculum to substrate ratios studied, due to the synergistic effect as a result. of greater biodegradability and optimal conditions (such as the C/N ratio). A comparison of methane generation means indicated that maximum methane production can be achieved by mixing rumen residue (75 %) and wheat straw (25 %) with a C/N ratio of (38.15).