USE OF EICOSAPENTAENOIC ACID AND/OR DOCOSAHEXAHENOIC ACID IN WOMEN WITH ENDOMETRIOSIS

PETRAGLIA FELICE, LUISI STEFANO, LACORTE ANDREA, TARANTINO GERMANO
2009
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⚙ AI-generated summary by qwen3.7-flash, 2026-09-20 ⓘ

This invention describes using omega-3 fatty acids, specifically EPA and DHA, to prepare a food composition for treating post-surgical pain or relapse in women with endometriosis.

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Abstract

The present invention pertains to the use of essential fatty acids for the preparation of a food composition for treating in particular post-surgical pain and/or pain due to a post- surgical relapse in women having undergone an operation for endometriosis. Said essential fatty acids are preferably selected from the group consisting of long-chain polyunsaturated fatty acids of the omega-3 series, and in particular from the group comprising EPA and/or DHA.

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europepmc
last seen: 2026-07-28T06:14:09.330459+00:00