Study on the Correlation Between Homocysteine-related Dietary Patterns and Gestational Diabetes Mellitus Based on Reduced-rank Regression Analysis

Background: This study aimed to evaluate the association between homocysteine-related dietary patterns and gestational diabetes mellitus. Methods: : A total of 488 pregnant women at 24–28 weeks of gestation between January 2019 and December 2020 were included. Demographic characteristics, dietary intake, and multivitamin supplement intake information were collected using a food frequency questionnaire (FFQ); fasting venous blood samples were collected for serum index detection. Serum homocysteine (Hcy), folic acid, and B12 were selected as response variables, and hyperhomocysteinemia (hHcy)-related dietary patterns were extracted using the descending rank regression method. The relationship between the score of hHcy-related dietary patterns and GDM was analyzed using a multivariate logistic regression model. Results: : Three hHcy-related dietary patterns were extracted. Only mode 2 had a positive and significant relationship with the risk of developing GDM. After adjusting for confounding factors, the risk of GDM was significantly increased in the highest quartile array compared with the lowest quartile of the pattern (OR=2.96, 95% Confidence Interval : 0.939–9.356, P =0.004). There was no significant correlation between dietary pattern 1 and GDM risk ( P >0.05). Conclusions: Homocysteine-related dietary patterns were positively associated with gestational diabetes mellitus. Adjusting dietary patterns may contribute to the intervention and prevention of GDM.