Effects of red algae cultivated with deep-sea water on the oxidation–reduction status of liver, lung, brain, and bone metabolism in SAMP1 and SAMR1

Fusako Maehira, Kyoko Motomura, Taeko Nashiro, Nao Mekaru, Yuhsuke Sudo
In: International Congress Series · 2003 · vol. 1260 , pp. 413–416 · doi:10.1016/s0531-5131(03)01690-x · W2075400673
article OA: closed CC0
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License: CC0 · commercial use OK