COVID-19: An In-Silico Analysis on Potential Therapeutic Uses of Trikadu as Immune System Boosters

Abstract Corona virus pandemic outbreak also known as COVID-19 has created an imbalance in this World. With the vaccines still in the trials, Scientists have adopted the use of natural or alternative medicines which are consumed mostly as dietary supplements to boost the immune system using herbal remedies. India is famous for traditional medicinal formulations which includes, ‘Trikadu’ –A combination of three acrids namely Zingiber officinale, Piper nigrum and Piper longum which has antioxidant properties that boost our immune system hence acting as a strong preventive measure. In this study AutoDock 4.0 was used to study interaction between the phytocompounds of Trikadu with RNA Dependant polymerase protein and Enveloped protein of the virus. Analysis of the results showed that Coumarin, Coumaperine and Bisdemethoxycurcumin showed strong bonding interactions with both the proteins. We can conclude that Trikadu are the potential molecules which can be incorporated in the diet to boost the immune system as a preventive measure against the virus.