Numerical Simulation For Bioconvectional Flow of Burger Nanofluid With Effects of Activation Energy and Exponential Heat Source/Sink Over an Inclined Wall Under The Swimming Microorganisms

A nanofluid is a combination of a normal liquid component and tiny-solid particles, in which the nanomaterials are immersed in the liquid. The dispersion of solid particles into yet another host fluid will extremely increase the heat capacity of the nanoliquids, and an increase of heat efficiency can play a significant role in boosting the rate of heat transfer of the host liquid. The current article discloses the impact of Arrhenius activation energy in the bioconvective flow of Burger nanofluid by an inclined wall. The heat transfer mechanism of Burger nanofluid is analyzed through the nonlinear thermal radiation effect. The Brownian dispersion and thermophoresis diffusions effects are also scrutinized. Established partial differential equation expressions are updated by a similarity transformation of the ordinary differential equation ODE. The numerical results are given by the built-in bvp4c function Matlab also applies the Labotto-IIIa formula for the shooting scheme. Trends with significant parameters via the flow of fluid, thermal, and solutal fields of species and the area of microorganisms are controlled. The numerical results for the current analysis are seen in the tables.