Impact of High-Protein Diets on Weight Loss Programs: Analyzing Loss of Muscle and Skeletal Mass

Abstract Objective The objective of this probe is to determine the effects of High-Protein Diets (HPD) on weight loss programs. Methodology From January 2021 to May 2022, 133 patients, who were enrolled in a Chinese-based weight loss program, participated in a clinical trial aimed at investigating the impact of High-Protein Diets (HPD) on weight loss programs. The effects of the diet plan on the patients’ insulin, hemoglobin, and Vitamin D levels were assessed and the findings examined to evaluate the impact of HPD on muscle and skeletal mass. Results and Findings HPD was useful in catalyzing the effectiveness of weight loss programs. It led to reductions in skeletal and muscle mass during the trial period based on its impact on insulin, hemoglobin, and Vitamin D levels among the trial population.