Utilizing Syzygium cumini Seed Waste as a Sustainable Antioxidant Additive in PLA-PCL-Nanochitosan Active Packaging: Eco-Friendly Food Preservation

The objective of this study is to investigate the viability of employing waste derived from Syzygium cumini seeds as an environmentally sustainable antioxidant adjunct within the framework of PLA-PCL-Nanochitosan active packaging for food preservation. The method involves the manufacturing of a food packaging film by combining a PLA/PCL polymer blend with chloroform, followed by an evaporation process. This polymer blend is subsequently mixed with an extract derived from Syzygium cumini seed waste and nano chitosan. The mechanical mixing process takes 45 minutes and is carried out at a temperature of 160°C. The results of this study show that the active film has excellent mechanical properties, and an even surface texture, and was able to significantly reduce S. aureus colony counts by up to 98%. Active packaging film is also able to maintain pH and total volatile basic nitrogen (TVBN) in chicken breast.