People Prefer the Taste of Belgian Mineral Water Chaudfontaine over Amsterdam Tap Water
preprint
OA: closed
Abstract
This study examined the ability of individuals to distinguish between Amsterdam tap and Chaudfontaine mineral water using a double-blind experiment with 90 participants. Previous research suggests that people are generally unable to taste the difference between tap and bottled water; however, our results showed a slight preference for Chaudfontaine.
My notes (saved in your browser only)
Citation neighborhood (no data yet)
We don't have any in-corpus citations linked to this paper yet. This is a recent paper (2025) — citers typically take a year or two to land, and the OpenAlex reference graph may still be filling in.
Source provenance
- europepmc
- last seen: 2026-05-20T01:45:00.602351+00:00