Increased Risk of Primary Ovarian Insufficiency by High-Fructose Diet: A 90 Day Hormonal and Immunohistochemical Study in Wistar Rats

In: Research Square · 2022 · doi:10.21203/rs.3.rs-1188503/v1 · W4220808248
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A 90-day study in female Wistar rats reveals that high-fructose corn syrup induces reproductive toxicity, characterized by elevated FSH and LH levels, decreased estradiol, and ovarian damage, suggesting a potential link to primary ovarian insufficiency.

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Abstract

Abstract There is ambiguous evidence that high-fructose diet can induce toxicity in different organ systems but its endocrine disrupting effects by abnormal changes in female reproductive organs is poorly evidenced. This study aimed to address the reproductive safety of high fructose diet through clinical, necropsy biochemical, hormonal, histopathological and immunohistochemical analysis. For this purpose, 5-6 weeks mature female Wistar rats were divided in three groups and each five animals/group exposed to standard chow+ water+ HFCS-55, standard chow+ water +sucrose 75 %w/v and standard chow+ water for 90 days. Remarkable increase in most lipid profile factors and total body weights of HFCS-55 fed rats and sucrose fed rats were detected in similar pattern compared to control .At the same time a battery of differential signs and symptoms in HFCS fed groups including destructive endometrial and ovarian changes , significant increase in FSH and LH levels, meaningful decreased serum testosterone and estradiol levels and strong AR expression in reproductive tissues of HFCS group of animals were recorded compared to other two study groups . These thought-provoking signs and signals of fructose induced reproductive toxicity in this model emphasis the contribution of HFCS-55 to deteriorated ovarian and endometrial health. More human population studies is necessary to find any possible association between fructose-rich diet and growing incidence of Primary Ovarian Deficiency (POI) in reproductive aged women .Further concern on this public health issue is required to revise existing regulatory standards and prevent this possible threat in human society.
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Increased Risk of Primary Ovarian Insufficiency by High-Fructose Diet: A 90 Day Hormonal and Immunohistochemical Study in Wistar Rats | Research Square window.SnipcartSettings = { analytics: { enabled: false } }; (function() { var accessVector = localStorage.getItem('access_vector') || ''; window.dataLayer = window.dataLayer || []; if (accessVector) { window.dataLayer.push({ user: { profile: { profileInfo: { snid: accessVector } } } }); } })(); (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src='https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);})(window,document,'script','dataLayer','GTM-K279D39R'); Browse Preprints In Review Journals COVID-19 Preprints AJE Video Bytes Research Tools Research Promotion AJE Professional Editing AJE Rubriq About Preprint Platform In Review Editorial Policies Our Team Advisory Board Help Center Sign In Submit a Preprint Cite Share Download PDF Research Article Increased Risk of Primary Ovarian Insufficiency by High-Fructose Diet: A 90 Day Hormonal and Immunohistochemical Study in Wistar Rats Roya Mirzaei, Sepideh Arbabi Bidgoli, Roya Khosrokhavar, Shahram Shoeibi, and 1 more This is a preprint; it has not been peer reviewed by a journal. https://doi.org/ 10.21203/rs.3.rs-1188503/v1 This work is licensed under a CC BY 4.0 License Status: Under Review Version 1 posted 5 You are reading this latest preprint version Abstract There is ambiguous evidence that high-fructose diet can induce toxicity in different organ systems but its endocrine disrupting effects by abnormal changes in female reproductive organs is poorly evidenced. This study aimed to address the reproductive safety of high fructose diet through clinical, necropsy biochemical, hormonal, histopathological and immunohistochemical analysis. For this purpose, 5-6 weeks mature female Wistar rats were divided in three groups and each five animals/group exposed to standard chow+ water+ HFCS-55, standard chow+ water +sucrose 75 %w/v and standard chow+ water for 90 days. Remarkable increase in most lipid profile factors and total body weights of HFCS-55 fed rats and sucrose fed rats were detected in similar pattern compared to control .At the same time a battery of differential signs and symptoms in HFCS fed groups including destructive endometrial and ovarian changes , significant increase in FSH and LH levels, meaningful decreased serum testosterone and estradiol levels and strong AR expression in reproductive tissues of HFCS group of animals were recorded compared to other two study groups . These thought-provoking signs and signals of fructose induced reproductive toxicity in this model emphasis the contribution of HFCS-55 to deteriorated ovarian and endometrial health. More human population studies is necessary to find any possible association between fructose-rich diet and growing incidence of Primary Ovarian Deficiency (POI) in reproductive aged women .Further concern on this public health issue is required to revise existing regulatory standards and prevent this possible threat in human society. High-Fructose-Corn-Syrup HFCS-55 Fructose Sweetener Ovary Uterine Testosterone OECD 408 Figures Figure 1 Figure 2 Figure 3 1. Introduction In the last four decades, severe changes in human nutritional patterns and higher consumption of high sugar rich diet have dramatically associated with increased incidence of hyperuricemia, dyslipidemia, hypertension, insulin resistance and overweight/obesity (Akarca-Dizakar SÖ, 2020) . General rising prevalence of obesity is highly associated with increased risk of endocrine disruption as evolving worldwide health crisis in adults and children (Zhou Y, 2021 ). A most recent animal study on rats shows a strong association between early exposures to high-sucrose diet and deteriorated ovarian health (de Melo GB, 2021).Higher incidence of total adiposity and truncal subcutaneous fat accumulation have become alerting women health problem with clusters of hormonal dysregulation which can lead to ovarian dysfunction (Ishikawa H, 2018). Prospective cohort studies indicate that routine consumptions of sugar sweetened beverages (SSBs) are closely associated with changes in hepatic metabolism and microbiome changes (Bhat SF, 2021),weight gain ,obesity , metabolic syndrome (Semnani-Azad Z, 2020), (Sadowska J, 2019 ) , (Collison KS, 2009 ), and increased risk of Polyc Cystic Ovarian Syndrom (PCOS) (Rizk MG, 2020) over time .Moreover neonatal exposure to SSBs may affect infant growth, predispose them to obesity phenotypes ,altered body composition (Michael I. Goran, 2017) and increased risk of ovarian toxic reactions in later stages of life . Nowadays, fructose has become the main agent in sugar-sweetened beverages and sweets in many countries (Goncalves MD, 2019). Food industries prefer to use commercial high-fructose-corn-syrup 55% (HFCS-55) based on its sweetness, palatability , taste enhancement properties (DeChristopher LR, 2020) and taste maintaining properties of the beverages and food products (Chenxia Dai, 2020). Routine consumption of HFCS-sweetened beverage in breast feeding mothers increases the concentration of fructose in breast milk (Paige K. Berger, 2018) and fluids from PCOS patients showed significantly higher fructose levels compared to healthy women regardless of whether the follicles were mature or immature (Shi B, 2020) .Based in this concept on female susceptibility to fructose induced changes we decided in the present work to find any possible associations between HFCC-55 long-term consumption and any change in serum sex hormone levels ,ovarian and uterine histopathological changes and expression levels of sex steroid receptors by immunohistochemical method . We decided here to focus on HFCS-55 in females based on supporting evidence on sex specific effect of fructose in women compared to men after high‐fructose exposure (M. Rodgers, 2019)as well as the ubiquitous exposure of human populations to fructose through prepackaged foods, breakfast cereals, baked goods, dairy desserts, ssoft drinks and juice beverages (Zargaraan A, 2016).We compared the hormonal effects of HFCS-55 in original concentration(55%) with sucrose syrup 75% using OECD 408 guideline . 2. Material & Methods 2.1. Study Subjects High Fructose Corn Syrup 55 ( HFCS-55) HFCS-55%, was kindly provided and certified by Zar Fructose Co., Ltd., Tehran, Iran in March 2020, under the code number of ZFQS04 with confirmed analytical sheet. According to analytical sheet, 100 ml of HFCS-55 provides 71.72 g carbohydrate (Fructose and Glucose), also the estimated energy of 100 ml of HFCS-55 is 286.9 Kcal. Sucrose Syrup 75% Purified and crystallized sucrose (saccharose) with over 99.7 ºZ polarization was provided and certified by Merck Millipore Co., Ltd., Germany under the CAS number of 57-50-1 with accessible analysis sheet in March 2020.Sucrose is made up of one molecule of glucose and one molecule of fructose joined together. It is a disaccharide, a molecule composed of two monosaccharaides: glucose and fructose. Sucrose produces naturally in plants, from which, table sugar refines. Sucrose is the most abundant disaccharide and the major product of photosynthesis. Sucrose syrup 75% was prepared by dissolving 75 g Sucrose with properties mentioned above in distilled water and adjusting up to 100 ml. We prepared each 100 ml of sucrose syrup 75% which provides about 280-290 Kcal energy. Experimental animals and housing conditions This study was carried out in a group of 15 mature regularly cycling female Wistar rats, aged 5-6 weeks, with initial body weights of 165-180 g which were purchased from Pasture Institute of Iran. Each 5 female rats were housed together in one standard cage in 12-h light/dark cycle (07:00-19:00), 23 ± 2°C temperature, relative humidity of 30-70%,8-15 times/h air change with access to tap water and standard diet ad libitum. The cage cleaning schedule, air filtration and recirculation, health checks and facility maintenance were carried out following to one-week adaptation and acclimation period. This study was approved by the ethics committee of Islamic Azad University (IR. IAU. TMU REC.1399.216), and the animal care protocol was consistent with the committee’s guidelines for the care of animals accordance to the Standard Operating Procedures of Ministry of Health and Medical Education of Iran for the Care and Use of Laboratory Animals and Canadian Council of Animal Care (CCAC) Guidelines for Care and Use of Experimental Animals. 2.2. Repeated dose oral toxicity study The practical model of the experiment was conducted based on OECD 408 toxicology guideline. After 10 days adaptation period, healthy female rats were randomly divided into 3 groups (5 rats/group) and labeled as Fo (HFCS-55), So (Sucrose 75%), and Co (control) groups. They were given free access to HFCS–water (HFCS group), Sucrose-water (Sucrose group) or deionized water (control group). Water and food consumption, general behavior and body weights were daily measured and recorded. Daily calorie intakes were calculated based on the calories levels in Table 1 and adjusted to the same levels based on the calorie levels obtained from ingested fructose or sucrose and standard rodents chow (3.34 kcal/g). Clinical variables were considered as drinking and eating patterns, quality of response to environmental stimuli, surface of body reactions, body hair changes, drowsiness, any change in stool and urine colors, bringing up the tails, abnormal or ataxic gaits, any changes in eyes, salivation, changes in tear and total weight. At day 90 overnight fasted rats were sacrificed after blood collections by heart puncture under light carbon dioxide anesthesia and whole bloods were drawn for further biochemical analysis. 2.3 Biochemical Analysis The collected blood samples were centrifuged at 1500 g for 15 min at 4 o C to obtain serums, and then the whole plasma were isolated and kept at -80 C until further analysis. The levels of glycemic factors were measured using an auto analyzer (HITACHI 917 / OLYMPUS AU640 & COBAS INTEGRA). Other than above factors. ,lipid profile of animals was evaluated using serum concentration of total cholesterol, HDL, LDL and ratios using spectrophotometric enzyme assay kits (Amara Siri SS, 2020) in Bahar Toxicology Laboratory in Tehran. 2.4. Hormonal Assay In order to determine the variations in serum concentrations of FSH, LH, Testosterone, Estradiol and progesterone , tail blood samples were collected according to standard protocol at day 15, 30,45,60, 75 and 90 of study and the serum was separated by cold centrifuge and collected in microtubes. Hormone Levels were compared with control by Chemiluminescence Immunoassays (CLIA) method using Cobas E411 from Roche Company with serial number of 15D3-16. 2.5. Recovery studies A commercial rat serum pool (catalog no. M5905, Sigma Chemical Co., St. Louis, MO) was spiked with various hormone concentrations, and percent recovery and parallelism to the assay standard curve were determined. For each assay, the serum pool was spiked either with hormones across the assay range or vehicle to determine endogenous hormonal levels in the pool. Samples were run in duplicate, and each assay was repeated to confirm results. Hormonal recovery from each spiked sample was determined by subtracting hormone values in vehicle-spiked controls from hormone spiked samples. 2.6. Necropsy and Histopathological studies During necropsy study, reproductive organs including uterus and ovaries were dissected out. Intact organs were rinsed and weighed with physiological serum to remove substances that may interfere with later stages and weighted. Organs were fixed in 10% formalin solution at the next step. To remove the water, the desired tissue was dehydrated with degrees of alcohol (30, 50, 70, 80, 90 and absolute alcohol). To strengthen the fixed tissues, they were placed in a paraffin blocks and finally 5 micron thin sections were prepared with a microtome. Multiple sections from each block were subsequently prepared at 5-micrometer diameters and stained with hematoxylin and eosin (H&E) for microscopically evaluations. The sections were examined under the light microscope (Olympus BX-51, Olympus, Tokyo, Japan) by expert animal pathologist and scored. 2.7 Immunohistochemcial Assay of sex hormone receptors As previously described (Bidgoli SA ), (Bidgoli SA, 2011), dewaxed and rehydrated tissue sections were subjected to antigen retrieval using microwave oven and boiling citrate buffer (pH=6.0). Endogenous peroxidase activity and nonspecific binding sites were blocked by incubating sections by 0.3% hydrogen peroxide in methanol for30 min and 3% BSA for 60 min, respectively. Sections were then incubated 30 min at Room Temperature with AR (Clone AR441, Dakocytomation) that recognize the nuclear expression of rat proteins in reproductive tissues. The results were visualized using Opti View DAB detection kit based on the manufacturer's instruction with necessary modifications. Sections were also counterstained with Meyer's haematoxyline. In each series, a section in which incubation with the primary antibody was omitted used as negative control. The ideal staining conditions were established in our preliminary experiments. Staining was considered negative only after careful examination of the entire tissue section. All samples were assessed and scored by two independent pathologists. Histoscores of androgen receptor was assessed according to Intensity score and Allred score (P+I). In each case, a histoscore with a potential range of 0–300 was calculated as follows: No immunoreactive cell: negative (0) ≤ 1% of cells are immunoreactive: Weak positive (1+) 1–10% of cells are immunoreactive: Intermediate positive (2+) 11–33% of cells are immunoreactive: Strong positive (3+) >34% of cells are immunoreactive: Very strong positive (4+) 2.7. Statistical analysis Study groups compared with one-way analysis of variance (ANOVA) and Post-hoc test. By student’s t-test the difference between two sample means compared. Parametric values were expressed as mean ± standard deviation (SD) and the level of significance was set at p <0.05 in SPSS Statistics Software (version 21). 3. Results 3.1. Clinical Effects Clinical variables including quality of response to environmental stimuli, surface of body reactions, body hair changes, drowsiness, any change in stool and urine colors, bringing up the tails, abnormal or ataxic gaits, any changes in eyes, salivation, changes in tear were checked daily and remained unchanged until the end of study. 3.2. Total Body Weight: As described in table 1, the mean + SD body weight was significantly increased in HFCS-55 fed group compared to control (267.62 ± 4.61 g vs. 230.52±0.84 g, p =0.0094). Similar change was recorded in Sucrose syrup fed group compared to Control (275.82 ± 6.6237 vs. 230.52±0.84 g, p = 0.0003). 3.3. Serum levels of gonadotropins and sex hormones Table 1 presents and compares the mean serum levels of FSH, LH and sex hormones (estradiol, progesterone and testosterone) in female rats of the 3 study groups at day 15,30,45,60, 75 and 90. Interestingly serum estradiol level was significantly decreased in HFCS fed animals compared to control (7.28 + 4.55 vs. 25.12 + 14.5, p<0.0001) and sucrose fed animals (7.28 + 4.55 vs. 14.66 + 5.7,p<0.005). Serum estradiol level was significantly decreased in HFCS fed animals compared to control (7.28 + 4.55 vs. 25.12 + 14.5, p<0.0001) and sucrose fed animals (7.28 + 4.55 vs. 14.66 + 5.7,p<0.005).Daily HFSC-55 consumption significantly decreased serum testosterone levels (0.0294 + 0.002 vs. 0.222 + 0.103, p =0.0032) compared to control and sucrose 0.0294 + 0.002 vs 0.1156 + 0.102, p =0.0056) .At the same time progesterone levels significantly increased (42.04 + 16.74 vs . 17.046 + 6.56, p =0.0145 ) compared to control and sucrose (42.04 + 16.74 vs . 28.79 + 20, p =0.0213 ).Significantly higher LH (0.14 + 0.08) and FSH (0.12 + 0.01 ) detected in HFCS animals compared to both control groups .In general an upward trend in the serum concentrations of FSH, LH and progesterone in HFCS receiving animals and a downward trend in Estradiol and Testosterone again in in HFCS receiving animals was noted in 15 days interval hormonal studies and even after 90 days of administration, which were all in significant manners . 3.4. Uterine Necropsy and Histopathology As shown in table 1, the total weight of uterus was significantly increased in HFCS55-Fed group (1.4115±0.052 vs. 1.1975±0.050, p =0.0182) compared to control. The same difference was detected between HFCS fed animals and sucrose fed animals (1.4115±0.052 vs. 1.2102±0.047, p =0.0209) . HFSC intake was accompanied by destructive changes in the uterus of animals that means squamous metaplasia in uterine tissue of HFCS fed animals was detected (Fig 1 A) . Endometrial cells with apoptosis in HFCS fed animals (Fig1 B) and endometrial apoptosis with PMN cell infiltration and inflammatory changes in lamina propia in HFCS fed animals were the other detected destructive changes which observed. 3.5. Ovarian Necropsy and Histopathology As shown in table 1, the total weight of ovaries were significantly increased in HFCS55-Fed animals (0.3528±0.070 vs. 0.2993±0.072, p <0.0001) compared to control. The same difference was detected between HFCS fed animals and sucrose fed animals (0.3528±0.070 vs. 0.3025±0.069, p <0.0001. HFSC intake was accompanied by destructive changes in the ovaries. The control and Sucrose-Fed groups demonstrated normal basic ovarian structure which usually contains corpus luteum and all developmental stages of follicles but moderate to severe congestion in ovarian tissue of HFSC fed animals were observed (Fig 1B1). 3.6. Immunohistochemical Expression of Androgen Receptor Table 2 compares the expression levels of Androgen Receptor (AR) based on Propotion score (P), intensity score (I) and Allred score (P+I) in Epithelial cells of ovary follicles and Ovarian superficial epithelium.AR was overexpressed in ovaries of HFSC fed animals according to Propotion Score, AR Intensity Score and allred score but similar to control group, the expression pattern of AR remained unchanged in sucrose fed animals. Fig 1 compares AR expression among study groups. AR expression was mild to negative in epithelial cells of ovary follicles and ovarian superficial epithelium of animals in control and sucrose groups (Fig1A2) but AR expression in epithelial cells of ovary follicles was strong (3+) and moderate (2+) in ovarian superficial epithelium (Fig1B1, B2) and ovarian superficial (Fig 1C epithelium of HFCS fed animals showed similar pattern of AR expression in sucrose fed animals. 3.7. Uterine Expression of Androgen Receptor (AR) Mild Nuclear expression of AR in endometrial epithelium of HFCS fed animals (Fig 2D) and moderate nuclear expression of AR in endometrial epithelium of Sucrose fed animals (Fig 2E) was detected .AR expression in endometrial epithelium of control group was strong (Fig 2F). Immunohistochemical expression Estrogen Receptor Table 2 compares the expression levels of Estrogen Receptor (ER) based on Propotion score (P), intensity score (I) and Allred score (P+I) in Epithelial cells of ovary follicles and Ovarian superficial epithelium.ER expression pattern was practically similar in ovaries of study groups. 3.8. Lipid profile As shown in table 3, all lipid profile factors in HFCS-55 fed rats significantly increased compared to control and Sucrose groups except HDL-Cholesterol. Out of different lipid profile related factors, LDL-Cholesterol and LDL/HDL ratio raised significantly just in HFCS-55 fed animals ( p =0.008) not in sucrose group. Other factors changed in the following manner: Triglyceride (TG mg/dL): Serum level of TG in HFCS-55 was significantly higher than control ( p <0.0001) and Sucrose ( p =0.0034). Serum level of total Cholesterol raised significantly in both treatment groups compared to control but the difference was higher in HFCS-55( p =0.0095) than Sucrose ( p =0.045). Non-HDL Cholesterol also increased significantly in both treatment groups compared to control but the difference was again higher in HFCS-55( p =0.0021) than Sucrose ( p =0.0062). Cholesterol/HDL ratio was increased in both groups but the level in HFCS-55 fed animals was significantly higher ( p =0.0165). 3.9. Glycemic factors As shown in table 3, out of different glycemic factors, FBS increased in both study groups but the mean (SD) was significantly higher in HFCS-55 compared to control (125±17.21918 vs. 79±15.033, p =0.002) and the difference with Sucrose was not meaningful ( p =0.6302). Discussion Global prevalence of primary ovarian insufficiency (POI) is continuously growing with partially or complete cessation of ovarian function (Golezar S, 2019) but more than one fourth of Iranian women experience early menopause before 45, especially the non-normal weight ones and this high prevalence should be considered as a critical public health concerns that needs to be addressed by health policy makers (Marzieh Rostami Dovom, 2021). Our recent study on the contribution of dietary factors in ovarian toxicity (Bidgoli SA, 2021) has encouraged us to focus on the role of other routine nutritional parameters in ovarian dysfunction and selected fructose-rich diet for this purpose . To achieve this goal, we tried in this 90 days study to compare the reproductive effects of HFCS-55 enriched normal chow diet with two control groups (normal chow diet and sucrose enriched normal chow diet) through clinical, biochemical , hormonal ,histopathological and immunohistochemucal analysis. In the context of many expectable changes in total body weight, glycemic factors and lipid profile in both fructose and sucrose fed animals (table 2) , differential toxic reactions in HFCS-55 fed animals were accompanied by destructive changes in ovaries and uterine according to necrospsy,histopathologica and immunohistochemical changes compared to sucrose fed animals . Highly significant increase in FSH and LH levels, meaningful lower serum testosterone and estradiol levels and extensive AR overexpression in reproductive tissues of HFCS group of animals are thought-provoking signs and signals of fructose induced reproductive toxicity in this model which is discussing below. Development of hyper-gonadotropic hypoestrogenism signs and symptoms in women before 40 years of age is referred as premature ovarian failure (POF), or “premature ovarian insufficiency” (POI) (Marzieh Rostami Dovom, 2019). The idiopathic trio of POI could be associated with increased risk of idiopathic infertility, cardiovascular disease (CVD), decreased bone mineral density (BMD), vulvovaginal atrophy, psychological distress, neurological effects and overall reduced quality of life and life expectancy (Tsiligiannis S, 2019), (Rossetti R, 2017).Through animal studies ,normally mature Rats with fully developed hypothalamic-pituitary-gonadal (HPG) axis and serum androgen-estrogen levels are susceptible to xenobiotic induced ovarian dysfunction and our findings clearly confirmed this sensitivity to dietary high-fructose intake in female rats .Female rat susceptibility to high-fructose diet was confirmed by higher LH and FSH levels ( p <0.001), lower serum testosterone levels ( p =0.0032), lower serum estradiol levels (p<0.001),increased total body weight( p =0.0094) , higher levels of serum lipids ( p =0.001) and increased FBS ( p =0.002) compared to control groups. This pattern was partially described elsewhere in male rats with high fructose diet before (Tkachenko OY, 2020). Based on these findings further epidemiological studies seems necessary to find any possible association between high-fructose diet and POI in Iranian /middle east women espceially in overweight cases . The endometrium is a complex multicellular tissue which is extensively sensitive to the synthesis and release of sex steroids in the ovary (Gibson DA, 2020), a process which was obviously disturbed in our HFCS-55 fed animals .The structural impact of estradiol and testosterone deficiency on endometrial tissue was accompanied by uterine metaplasia , apoptotic changes and initial evidence of inflammation by Neutrophil (PMN) infiltration which plays a central role in inflammation and could be considered as a major cause of tissue damage. These battery of changes are initial evidence for possible later clinical diseases especially infertility, endometriosis (Vercellini P, 2014) and reproductive malignancies (PP., 2018) by summarizing evidence from studies on these issues. Based on these preliminary findings with significant uterus weigh in HFCS-fed animals further epidemiological studies seems necessary to find any possible association between high-fructose diet and endometrial malignancy,infertlity and endometriosis especially in overweight ,hyperglycemic or hyperlipidemic women . The ovary, is one of the main sources of androgen production in women. A detailed evidence of Androgen Receptor overexpression in ovary and endometrial tissues of HFCS-55 fed animals in parallel to testosterone deficient are good evidence which was associated with ovarian congestion in this group of animals but further studies on sex hormone binding globulin (SHBG), free androgen index (FAI)(Santoro N, 2011) in animal and epidemiological studies seems necessary. We predict also overexpression of ER in longer study design according to significant estradiol deficiency in present study and PR downregulation based on overproduction in this study setting. Conclusion Using verified OECD guideline (TG 408) and evaluation of sub chronic oral toxicity of HFCS-55 commercial samples in original dilution in an ad libitum oral 90 days intake model, suggests the hypothesis that high-fructose diet can induce primary ovarian insufficiency , uterine metaplasia and inflammation by meaningful hormonal, histopathological and immunohistochemical evidence. We strongly believe that reproducibility of present results should be assessed in similar setting using HFCS-55 derived food products. Based on recent published literature on toxic effects of high-fructose diet and present study results on differential role of HFSC-55 on female reproductive and hormonal functions , continued use of HFCS-55 in the food industries with existing governmental standards and requirements may need some revisions . Human population studies in exposed populations is also necessary to understand possible associations between growing incidence of POI and dietary fructose as a very important public women health issue in parallel to more experimental studies to define new necessary policies in the future . Declarations Acknowledgements The authors are thankful from Zar Fructose Co., Ltd., Tehran, Iran for providing our study samples. The authors also acknowledge Dr. Hasti Azar Abad as the veterinary pathologist of the present study for her excellent supports of histopathological studies.We acknowledge cancer Institute of Iran for supporting immunohistochemical analysis . Author contribution Roya Mirzaei performed all animal studies and lab as part of her PhD thesis. She read and approved the manuscript before submission. Sepideh Arbabi Bidgoli is the main supervisor of this study who planned, designed the work, conducted, performed the statistical analysis, and provided the manuscript. Roya Khosrokhavar was the second supervisor of this PhD study who suggested the main topic and contributed in planning and study design execution of HFCS-55. Shahram Shoeibi and Hamidreza Ahmadi Ashtiani were co-advisors of this PhD program who were contributed to all parts of this study. Availability of data and materials: All data and materials are available upon journal request. Declarations Ethical approval: This study was approved by the ethics committee of Islamic Azad University, Tehran Medical Sciences (IAUTMU) under the number of IR. IAU. TMU REC.1399.216. Consent to participate: Not applicable. Consent for publication : The authors ensure that this Journal and the Publisher have the Author’s permission to publish the relevant Contribution. Competing interests: The authors declare no competing interests. Funding Resource: Not applicable. References Akarca-Dizakar SÖ Erdoğan D, Peker T, Coşkun Akçay N, Türkoğlu I, Eşmekaya MA, Ömeroğlu S. Effects of co-administered melatonin, fructose and bisphenol A (BPA) on rat epididymis and sperm characteristics [Journal] // Biotech Histochem.. - 2020. - 1 : Vol. 95. - pp. 18-26. Bhat SF Pinney SE, Kennedy KM, McCourt CR, Mundy MA, Surette MG, Sloboda DM, Simmons RA. 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The effect of high fructose corn syrup on the plasma insulin and leptin concentration, body weight gain and fat accumulation in rat [Journal] // Adv Clin Exp Med. . - 2019 . - 7 : Vol. 28. - pp. 879-884.. Santoro N Randolph Jr JF Reproductive Hormones and the Menopause Transition [Journal] // Obstet Gynecol Clin North Am. . - 2011. - 3 : Vol. 38. - pp. 455–466.. Semnani-Azad Z Khan TA, Blanco Mejia S, de Souza RJ, Leiter LA, Kendall CWC, Hanley AJ, Sievenpiper JL Association of Major Food Sources of Fructose-Containing Sugars With Incident Metabolic Syndrome: A Systematic Review and Meta-analysis [Journal] // JAMA Netw Open. . - 2020. - 7 : Vol. 3. - p. e209993.. Tkachenko OY Shayakhmetova GM, Matvienko AV, Kovalenko VM. Reproductive disorders in male rats induced by high-fructose consumption from juvenile age to puberty [Journal] // Arh Hig Rada Toksikol. - 2020. - 1 : Vol. 71. - pp. 78-86. . Tsiligiannis S Panay N, Stevenson JC. Premature Ovarian Insufficiency and Long-Term Health Consequences [Journal] // Curr Vasc Pharmacol.. - 2019. - 6 : Vol. 19. - pp. 604-609. . Vercellini P Viganò P, Somigliana E, Fedele L. Endometriosis: pathogenesis and treatment. [Journal] // Nat Rev Endocrinol.. - 2014. - 5 : Vol. 10. - pp. 261-75.. Zargaraan A Kamaliroosta L, Seyed Yagoubi A, Seyed Yagoubi L, Mirmoghtadaie L, Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review [Journal] // Nutrition and Food Sciences Research . - 2016. - 4 : Vol. 3. - pp. 3-11. Zhou Y Chi J, Lv W, Wang Y. Obesity and diabetes as high-risk factors for severe coronavirus disease 2019 (Covid-19) [Journal] // Diabetes Metab Res Rev. - 2021 . - 2 : Vol. 37. - p. e3377. Tables Table 1. Comparison of total body weight, organ weights and serum sex hormones between HFCS-55 and controls at day 90 (mean ± SD) Parameters Groups P value A 1 P value B 2 Control Sucrose HFCS-55 Total Body Weight (g) 230.52±0.84 275.82 ± 6.6237 267.62 ± 4.61 0.0094** NS Uterus weight (g) 1.1975±0.050 1.2102±0.047 1.4115±0.052 0.0182* 0.0209* Ovarian weight (g) 0.2993±0.072 0.3025±0.069 0.3528±0.070 <0.0001*** <0.001*** LH(IU/mL) 0.1 (0.001) 0.11 (0.02) 0.14 (0.08) 0.031* 0.042* FSH(IU/mL) 0.11 (0.01) 0.112 (0.02) 0.129 (0.01) 0.0133* 0.036* Testosterone(ng/ml) 0.222 (0.103) 0.1156 (0.102) 0.0294 (0.002) 0.0032** 0.027* Progesterone(ng/ml) 17.046 (6.56) 28.79 (20.00) 42.04 (16.74) 0.006* 0.515 Estradiol(pg/ml) 25.12 (14.50) 14.66 (5.70) 7.28 (4.55) <0.0001*** 0.005** 1 A means statistical difference between HFCS-55-fed group and control 2 B means statistical difference between Sucrose fed group and HFCS-55-fed group (**** p < 0.0001, *** p < 0.001. ** p < 0.01, * p < 0. 05). Table 2: Total immunohistochemical scores of Androgen Receptor (AR) and Estrogen Receptor between in reproductive organs of female rats (Uterine and ovaries) in Uterine and Ovaries and Comparison of the expression patterns between HFCS-55 fed animals controls at day 90 (mean ± SD) Parameters Groups (each 5 slides) P value A 1 P value B 2 Control Sucrose HFCS-55 Androgen Receptor(AR) AR Propotion Score(P) 2.2(0.447) 1.2(0.447) 3.2(0.447) 0.008** 0.001*** AR Intensity score(I) 1.4 (0.547) 1.0 2.4(0.547) 0.02* <0.001*** AR Allred score (P+I) 3.6(0.547) 2.2(0.447) 5.6(0.894) 0.003** <0.001*** Estrogen Receptor(ER) ER Proportion Score(P) 2.6(0.547) 3.8(0.447) 3.0(0.707) 0.347 0.065 ER Intensity score(I) 2.0 2.2(0.447) 2.0 ND 3 0.347 ER Allred score (P+I) 4.6(0.54) 6.0 5.0(0.707) 0.347 0.113 1 A means statistical difference between HFCS-55-fed group and control 2 B means statistical difference between Sucrose fed group and HFCS-55-fed group (**** p < 0.0001, *** p < 0.001. ** p < 0.01, * p < 0. 05). 3 Not Determined Table3: Comparison of Lipid profile and Glycemic factors between HFCS-55 and controls at day 90 (mean ± SD) Parameters Groups P value A 1 P value B 2 Control Sucrose HFCS-55 Triglyceride(mg/dL) 34.2±4.08656 49±8.544 74.6±11.01363 <0.0001**** 0.0034 ** Total Cholesterol(mg/dL) 57.6±11.39298 75.6±12.89574 83±12.26784 0.0095 ** 0.3797 HDL-Cholesterol(mg/dL) 39±6.81909 44.2±9.23038 41.4±4.72229 NS 3 NS Non-HDL Cholesterol(mg/dL) 18.6±6.80441 31.4±3.78153 41.6±9.26283 0.0021 ** NS Cholesterol/HDL ratio 1.478±0.15189 1.72±0.07583 2.004±0.19591 0.0015 ** 0.0165 * LDL-Cholesterol(mg/dL) 19.4±4.97996 26±5.47723 29.8±4.38178 0.0080 ** NS LDL/HDL ratio 0.496±0.09915 0.594±0.08989 0.726±0.10807 0.0080 ** NS FBS(mg/dL) 79±15.033 138.8±59.20895 125±17.21918 0.0020 ** NS HbA1c (%) 3.756±0.14381 3.78±0.14832 3.738±0.4077 NS NS HbA1c (IFCC) (mM/M) 17.6±1.51658 17.8±1.48324 19±1.87073 NS NS Estimated Average Glucose (eAG) (mg/dL) 61±4.30116 61.6±4.15933 65±5.6249 NS NS 1 A means statistical difference between HFCS-55-fed group and control 2 B means statistical difference between Sucrose fed group and HFCS-55-fed group (**** p < 0.0001, *** p < 0.001. ** p < 0.01, * p < 0. 05). 3 Not Significant Cite Share Download PDF Status: Under Review Version 1 posted Reviews received at journal 21 Jan, 2022 Reviewers invited by journal 21 Jan, 2022 Editor invited by journal 21 Jan, 2022 Editor assigned by journal 27 Dec, 2021 First submitted to journal 20 Dec, 2021 You are reading this latest preprint version Research Square lets you share your work early, gain feedback from the community, and start making changes to your manuscript prior to peer review in a journal. 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Also discoverable on Platform About Our Team In Review Editorial Policies Advisory Board Help Center Resources Author Services Accessibility API Access RSS feed Manage Cookie Preferences © Research Square 2026 | ISSN 2693-5015 (online) Privacy Policy Terms of Service Do Not Sell My Personal Information {"props":{"pageProps":{"initialData":{"identity":"rs-1188503","acceptedTermsAndConditions":true,"allowDirectSubmit":false,"archivedVersions":[],"articleType":"Research Article","associatedPublications":[],"authors":[{"id":78335438,"identity":"e1622a0e-d559-453a-b218-aee05bbb3ba1","order_by":0,"name":"Roya Mirzaei","email":"","orcid":"","institution":"Islamic Azad University","correspondingAuthor":false,"submittingAuthor":false,"prefix":"","firstName":"Roya","middleName":"","lastName":"Mirzaei","suffix":""},{"id":78335439,"identity":"ae247b6d-b4f7-4e91-a9b9-d782ffff5808","order_by":1,"name":"Sepideh Arbabi Bidgoli","email":"data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAZAAAAAyAQMAAABI0h/eAAAABlBMVEX///8AAABVwtN+AAAACXBIWXMAAA7EAAAOxAGVKw4bAAAA90lEQVRIiWNgGAWjYJCCA4wNDAwGDDwMBz4AeWzspGg5OAOkhZkYa2BamHlAPEJa5Nt7Dx74uMMu35z97MHDNr+2yfMxMzB++JiDW4vBmXMJB2eeSbbc2ZOXcDi377ZhGzMDs+TMbXi0SOQYHOZtYzYwOABk5PbcZgRqYWPmxaNFfv4bg8N/2+oNDM4DGZY9t+0JamG4wWNwmLHtsIHBDaAtDD9uJxLUYnAmL+Fgb9txA8sZ74CMhtvJbcyMzXj9It9+9vCHn23VBub8uYc//Phz23Z+e/PBDx/xOYyBB4nN2AYmG/CpR9PC8IeA4lEwCkbBKBiRAACC31jF0yfmzAAAAABJRU5ErkJggg==","orcid":"https://orcid.org/0000-0003-4830-8680","institution":"Islamic Azad University","correspondingAuthor":true,"submittingAuthor":false,"prefix":"","firstName":"Sepideh","middleName":"Arbabi","lastName":"Bidgoli","suffix":""},{"id":78335440,"identity":"b1a18980-0053-4e7e-8ce5-ea0c8e81c8d1","order_by":2,"name":"Roya Khosrokhavar","email":"","orcid":"","institution":"Health Network Development Center: Iran Ministry of Health and Medical Education","correspondingAuthor":false,"submittingAuthor":false,"prefix":"","firstName":"Roya","middleName":"","lastName":"Khosrokhavar","suffix":""},{"id":78335441,"identity":"006e0a70-cd00-409d-ba45-3d24380e28dd","order_by":3,"name":"Shahram Shoeibi","email":"","orcid":"","institution":"Health Network Development Center: Iran Ministry of Health and Medical Education","correspondingAuthor":false,"submittingAuthor":false,"prefix":"","firstName":"Shahram","middleName":"","lastName":"Shoeibi","suffix":""},{"id":78335442,"identity":"580e8a21-1453-4d63-9a6e-5cd24e1b0af3","order_by":4,"name":"Hamidreza Ahmadi Ashtiani","email":"","orcid":"","institution":"Islamic Azad University","correspondingAuthor":false,"submittingAuthor":false,"prefix":"","firstName":"Hamidreza","middleName":"Ahmadi","lastName":"Ashtiani","suffix":""}],"badges":[],"createdAt":"2021-12-20 12:59:07","currentVersionCode":1,"declarations":"","doi":"10.21203/rs.3.rs-1188503/v1","doiUrl":"https://doi.org/10.21203/rs.3.rs-1188503/v1","draftVersion":[],"editorialEvents":[],"editorialNote":"","failedWorkflow":false,"files":[{"id":17698818,"identity":"2c44cf25-06bb-499d-9c15-b5f7c0325c62","added_by":"auto","created_at":"2022-01-27 14:10:17","extension":"png","order_by":1,"title":"Figure 1","display":"","copyAsset":false,"role":"figure","size":1122967,"visible":true,"origin":"","legend":"\u003cp\u003eHistopathological effects of HFCS-55 in uterine and ovaries tissues in compared to control and sucrose fed animals. Photomicrographs stained with hematoxylin and eosin and showed in two magnifications. A: Control and sucrose fed animals show normal uterus with endometrial glands in proliferative phase. B1: Squamous metaplasia in uterine tissue of HFCS fed animals. B2: Endometrial apoptosis with PMN cell infiltration in lamina propia in HFCS fed animals .B3: B2Endometrial cells with apoptosis in HFCS fed animals.C: Normal ovarian tissue with prominent corpus luteum in control group. D: \u0026nbsp;\u0026nbsp;normal ovarian tissue\u0026nbsp;with prominent corpus luteum in sucrose fed animals\u0026nbsp;\u003c/p\u003e","description":"","filename":"1.png","url":"https://assets-eu.researchsquare.com/files/rs-1188503/v1/df52973920b7a4db3b60c2a5.png"},{"id":17698819,"identity":"e619151b-3cfa-4756-842e-b4f0c2134108","added_by":"auto","created_at":"2022-01-27 14:10:17","extension":"png","order_by":2,"title":"Figure 2","display":"","copyAsset":false,"role":"figure","size":1410923,"visible":true,"origin":"","legend":"\u003cp\u003eImmunohistochemical expression of Androgen Receptor in ovarian tissues of Wistar rats. Photomicrographs of sections A and B \u0026nbsp;show negative/mild expression of AR in\u0026nbsp;epithelial cells of ovary follicles and ovarian superficial epithelium in control sucrose groups(x100).C1(x100),C2-4(x400) \u0026nbsp;show strong (3+) expression of AR in epithelial cells of ovary follicles\u0026nbsp;and ovarian superficial epithelium in HFCS-55 \u0026nbsp;fed animals\u0026nbsp;\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr\u003e\u003c/p\u003e","description":"","filename":"2.png","url":"https://assets-eu.researchsquare.com/files/rs-1188503/v1/2217033ebbb28a44b19b5e2e.png"},{"id":17698820,"identity":"48e11bdf-8f1f-45b6-8b97-34a9b5ba1a85","added_by":"auto","created_at":"2022-01-27 14:10:17","extension":"png","order_by":3,"title":"Figure 3","display":"","copyAsset":false,"role":"figure","size":1274539,"visible":true,"origin":"","legend":"\u003cp\u003eImmunohistochemical expression of Androgen Receptor in the uterine of Wistar rats. Photomicrographs of sections A and B show negative/mild expression of AR in endometrial epithelium of animals in control and sucrose group .Fig C1-4 shows moderate to strong nuclear expression of AR in in endometrial epithelium of HFCS fed animals. \u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr\u003e\u003c/p\u003e","description":"","filename":"3.png","url":"https://assets-eu.researchsquare.com/files/rs-1188503/v1/89cfc3afb11fbd0000e1c2cf.png"},{"id":17698821,"identity":"2af5d40c-9f20-45dc-b5db-0986aa7181fc","added_by":"auto","created_at":"2022-01-27 14:10:20","extension":"pdf","order_by":0,"title":"","display":"","copyAsset":false,"role":"manuscript-pdf","size":984429,"visible":true,"origin":"","legend":"","description":"","filename":"manuscript.pdf","url":"https://assets-eu.researchsquare.com/files/rs-1188503/v1/4d6e43cb-3829-4a57-86ce-3e5b12216986.pdf"}],"financialInterests":"","formattedTitle":"Increased Risk of Primary Ovarian Insufficiency by High-Fructose Diet: A 90 Day Hormonal and Immunohistochemical Study in Wistar Rats","fulltext":[{"header":"1. Introduction","content":"\u003cp\u003eIn the last four decades, severe changes in human nutritional patterns and higher consumption of high sugar rich diet have\u0026nbsp;dramatically\u0026nbsp;associated with increased incidence of hyperuricemia, dyslipidemia, hypertension, insulin resistance and overweight/obesity (Akarca-Dizakar S\u0026Ouml;, 2020) . General rising prevalence of obesity is highly associated with increased risk of endocrine disruption as evolving worldwide health crisis in adults and children\u0026nbsp;(Zhou Y, 2021 ). A most recent animal study on rats shows a strong association between early exposures to high-sucrose diet and\u0026nbsp;deteriorated ovarian health (de Melo GB, 2021).Higher incidence of total adiposity and truncal subcutaneous fat accumulation have become alerting women health problem with clusters of hormonal dysregulation which can lead to ovarian dysfunction\u0026nbsp;(Ishikawa H, 2018). Prospective cohort studies indicate that routine consumptions of sugar sweetened beverages (SSBs) are closely associated with changes in hepatic metabolism and microbiome changes\u0026nbsp;(Bhat SF, 2021),weight gain ,obesity , metabolic syndrome (Semnani-Azad Z, 2020),\u0026nbsp;(Sadowska J, 2019 ) , (Collison KS, 2009 ), and increased risk of Polyc Cystic Ovarian Syndrom (PCOS) (Rizk MG, 2020) over time .Moreover neonatal exposure to SSBs may affect infant growth, predispose them to obesity phenotypes ,altered body composition (Michael I. Goran, 2017) and increased risk of ovarian toxic reactions in later stages of life \u0026nbsp;.\u003c/p\u003e\n\u003cp\u003eNowadays, fructose has become the main agent in sugar-sweetened beverages and sweets in many countries (Goncalves MD, 2019). Food industries prefer to use commercial high-fructose-corn-syrup 55% (HFCS-55) \u0026nbsp;based on its sweetness, palatability , taste enhancement properties (DeChristopher LR, 2020) and taste maintaining \u0026nbsp;properties of the beverages and food products (Chenxia Dai, 2020). Routine consumption of HFCS-sweetened beverage in breast feeding mothers increases the concentration of fructose in breast milk (Paige K. Berger, 2018) and fluids from PCOS patients showed significantly higher fructose levels compared to healthy women regardless of whether the follicles were mature or immature (Shi B, 2020) .Based in this concept on female susceptibility to fructose induced changes \u0026nbsp; we decided in the present work to \u0026nbsp;find any possible associations between HFCC-55 long-term consumption and any change in serum sex hormone levels ,ovarian and uterine histopathological changes \u0026nbsp;and expression levels of sex steroid receptors by immunohistochemical method . We decided here to focus on HFCS-55 \u0026nbsp; in females based on supporting evidence on sex specific effect of fructose in women compared to men after high‐fructose exposure (M. Rodgers, 2019)as well as the ubiquitous exposure of human populations to fructose \u0026nbsp;through prepackaged foods, breakfast cereals, baked goods, dairy desserts, ssoft drinks and juice beverages (Zargaraan A, 2016).We compared the hormonal effects of HFCS-55 in original concentration(55%) with sucrose syrup 75% using OECD 408 guideline .\u003c/p\u003e"},{"header":"2. Material \u0026 Methods","content":"\u003cp\u003e\u003cstrong\u003e2.1. Study Subjects\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Fructose Corn Syrup 55 (\u003c/strong\u003e\u003cstrong\u003eHFCS-55)\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eHFCS-55%,\u0026nbsp;was\u0026nbsp;kindly provided and certified by\u0026nbsp;Zar Fructose Co., Ltd., Tehran, Iran\u0026nbsp;in\u0026nbsp;March 2020,\u0026nbsp;under the code number of ZFQS04 with confirmed analytical sheet. According to analytical sheet, 100 ml of HFCS-55 provides 71.72 g carbohydrate (Fructose and Glucose), also the estimated energy of 100 ml of HFCS-55 is 286.9 Kcal.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eSucrose Syrup 75%\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003ePurified and crystallized sucrose (saccharose) with over 99.7 \u0026ordm;Z polarization was provided\u0026nbsp;and certified by\u0026nbsp;Merck Millipore Co., Ltd., Germany\u0026nbsp;under the CAS number of 57-50-1 with accessible analysis sheet in\u0026nbsp;March 2020.Sucrose is made up of one molecule of glucose and one molecule of fructose joined together. It is a disaccharide, a molecule composed of two monosaccharaides: glucose and fructose. Sucrose produces naturally in plants, from which, table sugar refines.\u0026nbsp;Sucrose is the most abundant disaccharide and the major product of photosynthesis. Sucrose syrup 75% was prepared by dissolving 75 g Sucrose with properties mentioned above in distilled water and adjusting up to 100 ml. We prepared each 100 ml of sucrose syrup 75% which provides about 280-290 Kcal energy.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperimental animals and housing conditions\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eThis study was carried out in a group of 15 mature regularly cycling female Wistar rats, aged\u0026nbsp;5-6\u0026nbsp;weeks, with initial body weights of\u0026nbsp;165-180\u0026nbsp;g which were purchased from Pasture Institute of Iran. Each 5 female rats were housed together in one standard cage in 12-h light/dark cycle (07:00-19:00), 23 \u0026plusmn; 2\u0026deg;C temperature, relative humidity of 30-70%,8-15 times/h air change\u0026nbsp;with access to tap water and standard diet ad libitum. The cage cleaning schedule, air filtration and recirculation, health checks and facility maintenance were carried out\u0026nbsp;following to one-week adaptation and acclimation period.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003eThis study was approved by the ethics committee of Islamic Azad University (IR. IAU. TMU REC.1399.216), and the animal care protocol was consistent with the committee\u0026rsquo;s guidelines for the care of animals accordance to the Standard Operating Procedures of Ministry of Health and Medical Education of Iran for the Care and Use of Laboratory Animals and Canadian Council of Animal Care (CCAC) Guidelines for Care and Use of Experimental Animals.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.2. Repeated dose oral toxicity study\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eThe practical model of the experiment was conducted based on OECD 408 toxicology guideline.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003eAfter 10 days adaptation period, healthy female rats were randomly divided into 3 groups (5 rats/group) and\u0026nbsp;labeled as Fo (HFCS-55), So (Sucrose 75%), and Co (control) groups. They\u0026nbsp;were given free access to HFCS\u0026ndash;water (HFCS group), Sucrose-water (Sucrose group) or deionized water (control group). Water and food consumption, general behavior and body weights were daily measured and recorded. Daily\u0026nbsp;calorie intakes were calculated based on the calories levels in Table 1 and adjusted to the same levels based on the calorie levels obtained from ingested fructose or sucrose and standard rodents chow (3.34 kcal/g).\u0026nbsp;\u003c/p\u003e\n\u003cp\u003eClinical variables were considered as drinking and eating patterns, quality of response to environmental stimuli, surface of body reactions, body hair changes, drowsiness, any change in stool and urine colors, bringing up the tails, abnormal or ataxic gaits, any changes in eyes, salivation, changes in tear and total weight.\u0026nbsp;At day 90 overnight fasted rats were sacrificed after blood collections by heart puncture under light carbon dioxide anesthesia and whole bloods were drawn for further biochemical analysis.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.3\u0026nbsp;\u003c/strong\u003e\u003cstrong\u003eBiochemical Analysis\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eThe collected blood samples were centrifuged at 1500 g for 15 min at 4\u003csup\u003eo\u003c/sup\u003e C to obtain serums, and then the whole plasma were isolated and kept at -80 C until further analysis. The levels of glycemic factors were measured using an auto analyzer (HITACHI 917 / OLYMPUS AU640 \u0026amp; COBAS INTEGRA).\u0026nbsp;Other than above factors. ,lipid profile of animals was evaluated using\u0026nbsp;serum concentration of total cholesterol, HDL, LDL and ratios using spectrophotometric enzyme assay kits (Amara Siri SS, 2020) in Bahar Toxicology Laboratory in Tehran.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.4. Hormonal Assay\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eIn order to determine the variations in serum concentrations of\u0026nbsp;FSH, LH, Testosterone, Estradiol and progesterone , tail \u0026nbsp;blood samples were collected according to standard protocol at day 15, 30,45,60, 75 and 90 \u0026nbsp;of study and the serum was separated by cold centrifuge and collected in microtubes. Hormone Levels were compared with control by Chemiluminescence \u0026nbsp;\u0026nbsp;Immunoassays (CLIA)\u0026nbsp;method using Cobas E411 from \u0026nbsp; Roche Company with serial number of 15D3-16.\u0026nbsp;\u003c/p\u003e\n\u003ch3\u003e2.5. Recovery studies\u003c/h3\u003e\n\u003cp\u003eA commercial rat serum pool (catalog no. M5905, Sigma Chemical Co., St. Louis, MO) was spiked with various hormone concentrations, and percent recovery and parallelism to the assay standard curve were determined. For each assay, the serum pool was spiked either with hormones across the assay range or vehicle to determine endogenous hormonal \u0026nbsp; levels in the pool. Samples were run in duplicate, and each assay was repeated to confirm results. Hormonal recovery from each spiked sample was determined by subtracting hormone values in vehicle-spiked controls from hormone spiked samples.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.6. Necropsy and Histopathological studies\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eDuring necropsy study, reproductive organs including uterus and ovaries were dissected out. Intact\u0026nbsp;organs were rinsed and weighed with physiological serum to remove substances that may interfere with later stages and weighted. Organs were fixed in 10% formalin solution at the next step. \u0026nbsp;To remove the water, the desired tissue was dehydrated with degrees of alcohol (30, 50, 70, 80, 90 and absolute alcohol). To strengthen the fixed tissues, they were placed in a paraffin blocks and finally 5 micron thin sections were prepared with a microtome.\u0026nbsp;Multiple sections from each block were subsequently prepared at 5-micrometer diameters and stained with hematoxylin and eosin (H\u0026amp;E)\u0026nbsp;for microscopically evaluations.\u0026nbsp;The sections were examined under the light microscope (Olympus BX-51, Olympus, Tokyo, Japan) by expert animal pathologist and scored.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.7 Immunohistochemcial Assay of sex hormone receptors\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eAs previously described (Bidgoli SA ), (Bidgoli SA, 2011),\u0026nbsp;dewaxed and rehydrated tissue sections were subjected to antigen retrieval using microwave oven and boiling citrate buffer (pH=6.0). Endogenous peroxidase activity and nonspecific binding sites were blocked by incubating sections by 0.3% hydrogen peroxide in methanol for30 min and 3% BSA for 60 min, respectively. Sections were then incubated 30 min at Room Temperature with AR (Clone\u0026nbsp;AR441, Dakocytomation) that recognize the nuclear expression of rat proteins in reproductive tissues.\u0026nbsp;The results were visualized using\u0026nbsp;Opti View DAB detection kit\u0026nbsp;based on the manufacturer\u0026apos;s instruction with necessary modifications. Sections were also counterstained with Meyer\u0026apos;s haematoxyline. In each series, a section in which incubation with the primary antibody was omitted used as negative control. The ideal staining conditions were established in our preliminary experiments. Staining was considered negative only after careful examination of the entire tissue section. All samples were assessed and scored by two independent pathologists. Histoscores of\u0026nbsp;androgen receptor was assessed according to Intensity score and Allred score (P+I). In each case, a histoscore with a potential range of 0\u0026ndash;300 was calculated as follows:\u0026nbsp;\u003c/p\u003e\n\u003cp\u003eNo immunoreactive cell: negative (0)\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u0026le; 1% of cells are immunoreactive: Weak positive (1+)\u003c/p\u003e\n\u003cp\u003e1\u0026ndash;10% of cells are immunoreactive: Intermediate positive (2+)\u003c/p\u003e\n\u003cp\u003e11\u0026ndash;33% of cells are immunoreactive: Strong positive (3+)\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u0026gt;34% of cells are immunoreactive: Very strong positive (4+)\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.7. Statistical analysis\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eStudy groups compared with one-way analysis of variance (ANOVA) and Post-hoc test. By student\u0026rsquo;s t-test the difference between two sample means compared. Parametric values were expressed as mean \u0026plusmn; standard deviation (SD) and the level of significance was set at \u003cem\u003ep\u003c/em\u003e\u0026lt;0.05 in SPSS Statistics Software (version 21).\u003c/p\u003e"},{"header":"3. Results","content":"\u003cp\u003e\u003cstrong\u003e3.1. Clinical Effects\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eClinical variables including quality of response to environmental stimuli, surface of body reactions, body hair changes, drowsiness, any change in stool and urine colors, bringing up the tails, abnormal or ataxic gaits, any changes in eyes, salivation, changes in tear were checked daily and remained unchanged until the end of study.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.2. Total Body Weight:\u003c/strong\u003e As described in table 1, the mean\u003cu\u003e+\u003c/u\u003e SD body weight was significantly increased in HFCS-55 fed group compared to control (267.62 \u0026plusmn; 4.61 g \u003cem\u003evs.\u003c/em\u003e 230.52\u0026plusmn;0.84 g, \u003cem\u003ep\u003c/em\u003e=0.0094). Similar change was recorded in Sucrose syrup fed group compared to Control (275.82 \u0026plusmn; 6.6237 \u003cem\u003evs.\u003c/em\u003e 230.52\u0026plusmn;0.84 g, \u003cem\u003ep\u003c/em\u003e= 0.0003).\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.3. Serum levels of gonadotropins and\u0026nbsp;sex hormones\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eTable 1 presents and compares the mean serum levels of FSH, LH and sex hormones (estradiol, progesterone and testosterone) in female rats of the 3 study groups at day 15,30,45,60, 75 and 90. Interestingly serum estradiol level was significantly decreased in HFCS fed animals compared to control (7.28\u003cu\u003e+\u003c/u\u003e4.55 \u003cem\u003evs.\u0026nbsp;\u003c/em\u003e25.12\u003cu\u003e+\u003c/u\u003e14.5, p\u0026lt;0.0001) and sucrose fed animals\u0026nbsp;(7.28\u003cu\u003e+\u003c/u\u003e4.55 \u003cem\u003evs.\u0026nbsp;\u003c/em\u003e14.66\u003cu\u003e+\u003c/u\u003e5.7,p\u0026lt;0.005).\u0026nbsp;Serum estradiol level was significantly decreased in HFCS fed animals compared to control (7.28\u003cu\u003e+\u003c/u\u003e4.55 \u003cem\u003evs.\u0026nbsp;\u003c/em\u003e25.12\u003cu\u003e+\u003c/u\u003e14.5, p\u0026lt;0.0001) and sucrose fed animals\u0026nbsp;(7.28\u003cu\u003e+\u003c/u\u003e4.55 \u003cem\u003evs.\u0026nbsp;\u003c/em\u003e14.66\u003cu\u003e+\u003c/u\u003e5.7,p\u0026lt;0.005).Daily HFSC-55 consumption significantly decreased serum testosterone levels (0.0294\u003cu\u003e+\u003c/u\u003e0.002 \u003cem\u003evs.\u003c/em\u003e 0.222\u003cu\u003e+\u003c/u\u003e 0.103, \u003cem\u003ep\u003c/em\u003e=0.0032) compared to control and sucrose 0.0294\u003cu\u003e+\u003c/u\u003e0.002 \u003cem\u003evs\u003c/em\u003e\u0026nbsp; 0.1156 \u003cu\u003e+\u003c/u\u003e0.102,\u003cem\u003e\u0026nbsp;p\u003c/em\u003e=0.0056)\u0026nbsp;.At the same time progesterone levels significantly increased \u0026nbsp; (42.04\u003cu\u003e+\u003c/u\u003e16.74 \u003cem\u003evs\u003c/em\u003e. 17.046 \u003cu\u003e+\u003c/u\u003e6.56,\u003cem\u003ep\u003c/em\u003e=0.0145 ) compared to control and sucrose\u0026nbsp;(42.04\u003cu\u003e+\u003c/u\u003e16.74 \u003cem\u003evs\u003c/em\u003e. 28.79 \u003cu\u003e+\u003c/u\u003e20, \u003cem\u003ep\u003c/em\u003e=0.0213 ).Significantly higher \u0026nbsp;LH (0.14 \u003cu\u003e+\u003c/u\u003e0.08) and \u0026nbsp;FSH (0.12\u003cu\u003e+\u003c/u\u003e0.01\u003cu\u003e)\u003c/u\u003e \u0026nbsp;detected in HFCS animals compared to both control groups\u0026nbsp;.In general \u0026nbsp;an upward trend in the serum concentrations of FSH, LH and progesterone in HFCS receiving animals and a downward trend in Estradiol and \u0026nbsp;Testosterone again in in HFCS receiving animals was noted in 15 days interval hormonal studies and even after 90 days of administration, which were all in significant manners .\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.4.\u003cspan dir=\"RTL\"\u003e\u0026nbsp;\u003c/span\u003eUterine Necropsy and Histopathology\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eAs shown in table 1, the total weight of uterus was significantly increased in HFCS55-Fed group \u0026nbsp; (1.4115\u0026plusmn;0.052 vs. 1.1975\u0026plusmn;0.050, \u003cem\u003ep\u003c/em\u003e=0.0182) compared to control. \u0026nbsp;The same difference was detected between HFCS fed animals and sucrose fed animals (1.4115\u0026plusmn;0.052 vs. 1.2102\u0026plusmn;0.047, \u003cem\u003ep\u003c/em\u003e=0.0209) . HFSC intake was accompanied by destructive changes in the uterus of animals that means squamous\u0026nbsp;metaplasia in uterine tissue of HFCS fed animals was detected (Fig 1 A) . Endometrial cells with apoptosis in HFCS fed animals (Fig1 B) and endometrial apoptosis with PMN cell infiltration and inflammatory changes \u0026nbsp;in lamina propia in HFCS fed animals were the other detected destructive changes which observed.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.5. Ovarian Necropsy and \u0026nbsp; \u0026nbsp;Histopathology\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eAs shown in table 1, the total weight of ovaries were significantly increased in HFCS55-Fed animals \u0026nbsp; (0.3528\u0026plusmn;0.070 vs. 0.2993\u0026plusmn;0.072, \u003cem\u003ep\u003c/em\u003e\u0026lt;0.0001) compared to control. \u0026nbsp;The same difference was detected between HFCS fed animals and sucrose fed animals (0.3528\u0026plusmn;0.070 vs. 0.3025\u0026plusmn;0.069, \u003cem\u003ep\u003c/em\u003e\u0026lt;0.0001. HFSC intake was accompanied by destructive changes in the ovaries. The control and Sucrose-Fed groups demonstrated normal basic ovarian structure which usually contains corpus luteum and all developmental stages of follicles but moderate to severe congestion in ovarian tissue of HFSC fed animals were observed (Fig 1B1).\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.6. Immunohistochemical Expression of Androgen Receptor\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eTable 2 compares the expression levels of Androgen Receptor (AR) based on Propotion score (P), intensity score (I) and Allred score (P+I) in Epithelial cells of ovary follicles and Ovarian superficial epithelium.AR was overexpressed in ovaries of HFSC fed animals according to Propotion Score, AR Intensity Score and allred score but similar to control group, the expression pattern of AR remained unchanged in sucrose fed animals.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003eFig 1 compares \u0026nbsp; AR expression among study groups. AR expression was mild to negative in epithelial cells of ovary follicles and ovarian superficial epithelium of animals in control and sucrose groups (Fig1A2) but AR expression in epithelial cells of ovary follicles was strong (3+) and moderate (2+) in ovarian superficial epithelium (Fig1B1, B2) and ovarian superficial (Fig 1C epithelium of HFCS fed animals showed similar pattern of AR expression in sucrose fed animals.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.7. Uterine Expression of Androgen Receptor (AR)\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eMild Nuclear expression of AR in endometrial epithelium of HFCS fed animals (Fig 2D) and moderate nuclear expression of AR in endometrial epithelium of Sucrose fed animals (Fig 2E) was detected .AR expression in endometrial epithelium of control group was strong (Fig 2F).\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eImmunohistochemical expression Estrogen Receptor\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eTable 2 compares the expression levels of Estrogen Receptor (ER) based on Propotion score (P), intensity score (I) and Allred score (P+I) in Epithelial cells of ovary follicles and Ovarian superficial epithelium.ER expression pattern was practically similar in ovaries of study groups.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.8. Lipid profile\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eAs shown in table 3, all lipid profile factors in HFCS-55 fed rats significantly increased compared to control and Sucrose groups except\u0026nbsp;HDL-Cholesterol. Out of different lipid profile related factors, LDL-Cholesterol and LDL/HDL ratio raised significantly just in HFCS-55 fed animals (\u003cem\u003ep\u003c/em\u003e=0.008)\u0026nbsp;not in sucrose group. Other factors changed in the following manner:\u003c/p\u003e\n\u003cul class=\"decimal_type\"\u003e\n \u003cli\u003eTriglyceride (TG mg/dL): Serum level of TG in\u0026nbsp;HFCS-55 was significantly higher than control (\u003cem\u003ep\u003c/em\u003e\u0026lt;0.0001) and Sucrose (\u003cem\u003ep\u003c/em\u003e=0.0034).\u003c/li\u003e\n \u003cli\u003eSerum level of total Cholesterol raised significantly in both treatment groups compared to control but the difference was higher in HFCS-55(\u003cem\u003ep\u003c/em\u003e=0.0095) than Sucrose (\u003cem\u003ep\u003c/em\u003e=0.045).\u003c/li\u003e\n \u003cli\u003eNon-HDL Cholesterol also increased significantly in both treatment groups compared to control but\u0026nbsp;the difference was again higher in HFCS-55(\u003cem\u003ep\u003c/em\u003e=0.0021) than Sucrose (\u003cem\u003ep\u003c/em\u003e=0.0062).\u003c/li\u003e\n \u003cli\u003eCholesterol/HDL ratio was increased in both groups but the level in HFCS-55 fed animals was significantly higher (\u003cem\u003ep\u003c/em\u003e=0.0165).\u003c/li\u003e\n\u003c/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3.9. Glycemic factors\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eAs shown in table 3, out of different glycemic factors, FBS increased in both study groups but the mean (SD) was significantly higher in HFCS-55 compared to control (125\u0026plusmn;17.21918 \u003cem\u003evs.\u003c/em\u003e 79\u0026plusmn;15.033,\u003cem\u003e\u0026nbsp;p\u003c/em\u003e=0.002) and \u0026nbsp;the difference with Sucrose was not meaningful (\u003cem\u003ep\u003c/em\u003e=0.6302).\u003c/p\u003e"},{"header":"Discussion","content":"\u003cp\u003eGlobal prevalence\u0026nbsp;of primary ovarian insufficiency (POI)\u0026nbsp;is continuously growing\u0026nbsp;with partially or complete cessation of ovarian function (Golezar S, 2019) but\u0026nbsp;more than one fourth of Iranian women experience early menopause before 45, especially the non-normal weight ones and this high prevalence should be considered as a critical public health concerns that needs to be addressed by health policy makers\u0026nbsp;(Marzieh Rostami Dovom, 2021).\u0026nbsp;Our recent study on the contribution of dietary factors in ovarian toxicity\u0026nbsp;(Bidgoli SA, 2021)\u0026nbsp;has encouraged us to focus on the role of other routine nutritional parameters in ovarian dysfunction and selected fructose-rich diet for this purpose . To achieve this goal, we tried in this 90 days study to compare the reproductive effects of HFCS-55 enriched normal chow diet with two control groups (normal chow diet and sucrose enriched normal chow diet) through clinical, biochemical , hormonal ,histopathological and immunohistochemucal analysis. In the context of many expectable changes in total body weight, glycemic factors and lipid profile in both fructose and sucrose fed animals (table 2) , differential toxic reactions in HFCS-55 fed animals were accompanied by destructive changes in ovaries and uterine according to necrospsy,histopathologica and immunohistochemical changes compared to sucrose fed animals . Highly significant increase in FSH and LH levels, meaningful lower serum testosterone and estradiol levels and extensive AR overexpression in reproductive tissues of HFCS group of animals are thought-provoking signs and signals of fructose induced reproductive toxicity in this model which is discussing below.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003eDevelopment of hyper-gonadotropic hypoestrogenism signs and symptoms in women before\u0026thinsp;40\u0026thinsp;years of age is referred as premature ovarian failure (POF), or \u0026ldquo;premature ovarian insufficiency\u0026rdquo; (POI)\u0026nbsp;(Marzieh Rostami Dovom, 2019).\u0026nbsp;The idiopathic trio of POI \u0026nbsp; could be associated with increased risk of idiopathic infertility, cardiovascular disease (CVD), decreased bone mineral density (BMD), vulvovaginal atrophy, psychological distress, neurological effects and overall reduced quality of life and life expectancy (Tsiligiannis S, 2019),\u0026nbsp;(Rossetti R, 2017).Through animal studies ,normally\u0026nbsp;mature Rats with fully developed hypothalamic-pituitary-gonadal (HPG) axis and serum androgen-estrogen levels are susceptible to \u0026nbsp;xenobiotic induced ovarian dysfunction \u0026nbsp;and our findings clearly confirmed this sensitivity to dietary high-fructose intake in female rats .Female rat susceptibility to high-fructose diet was confirmed by higher LH and FSH levels (\u003cem\u003ep\u003c/em\u003e\u0026lt;0.001), lower serum testosterone levels (\u003cem\u003ep\u003c/em\u003e=0.0032),\u0026nbsp;lower serum estradiol levels (p\u0026lt;0.001),increased total body weight(\u003cem\u003ep\u003c/em\u003e=0.0094)\u0026nbsp;, higher levels of serum lipids (\u003cem\u003ep\u003c/em\u003e=0.001)\u0026nbsp; and increased FBS (\u003cem\u003ep\u003c/em\u003e=0.002) compared to control groups. This pattern was partially described elsewhere in male rats with high fructose diet before (Tkachenko OY, 2020). Based on these findings further epidemiological studies seems necessary to find any possible association between high-fructose diet and POI in Iranian /middle east women espceially in overweight cases .\u0026nbsp;\u003c/p\u003e\n\u003cp\u003eThe endometrium is a complex multicellular tissue which is extensively sensitive to the synthesis and release of sex steroids in the ovary\u0026nbsp;(Gibson DA, 2020), a process which was obviously disturbed in our HFCS-55 fed animals .The structural impact of estradiol and testosterone deficiency on endometrial tissue was accompanied by uterine metaplasia , apoptotic changes and initial evidence of inflammation by\u0026nbsp;Neutrophil (PMN) infiltration which plays\u0026nbsp;a central role in inflammation\u0026nbsp;and could be considered as a major cause of tissue damage. These battery of changes are initial evidence for possible later clinical diseases especially infertility, endometriosis\u0026nbsp;(Vercellini P, 2014) and reproductive malignancies (PP., 2018) by\u0026nbsp;summarizing evidence from studies on these issues.\u0026nbsp;Based on these preliminary findings with significant uterus weigh in HFCS-fed animals further epidemiological studies seems necessary to find any possible association between high-fructose diet and endometrial malignancy,infertlity and endometriosis especially \u0026nbsp;in overweight ,hyperglycemic or hyperlipidemic women . \u0026nbsp;\u0026nbsp;\u003c/p\u003e\n\u003cp\u003eThe ovary, is one of the main sources of androgen production in women. A detailed evidence of Androgen Receptor overexpression in ovary and endometrial tissues of HFCS-55 fed animals in parallel to testosterone deficient are good evidence which was associated with ovarian congestion in this group of animals but further studies on \u0026nbsp; sex hormone binding globulin (SHBG), free androgen index (FAI)(Santoro N, 2011) in animal and epidemiological studies seems necessary. We predict also overexpression of ER in longer study design according to significant estradiol deficiency in present study and PR downregulation based on overproduction in this study setting.\u0026nbsp;\u003c/p\u003e"},{"header":"Conclusion","content":"\u003cp\u003eUsing verified OECD guideline (TG 408) and evaluation of sub chronic oral toxicity of HFCS-55 commercial samples in original dilution in an ad libitum oral 90 days intake model, suggests the hypothesis that high-fructose diet can induce primary ovarian insufficiency , uterine metaplasia and inflammation by meaningful hormonal, histopathological and immunohistochemical evidence. \u0026nbsp;We strongly believe that reproducibility of present results should be assessed in similar setting using HFCS-55 derived food products. Based on recent published literature on toxic effects of high-fructose diet and present study results on differential role of HFSC-55 on female reproductive and hormonal functions , continued use of HFCS-55 in the food industries with existing governmental standards and requirements may need some revisions . Human population studies in exposed populations is also necessary \u0026nbsp; to understand possible associations between growing incidence of POI and dietary fructose \u0026nbsp;as a very important public women health issue in parallel to more experimental studies to define new necessary \u0026nbsp;policies \u0026nbsp;in the future .\u0026nbsp;\u003c/p\u003e"},{"header":"Declarations","content":"\u003cp\u003e\u003cstrong\u003eAcknowledgements\u003c/strong\u003e The authors are thankful from\u0026nbsp;Zar Fructose Co., Ltd., Tehran, Iran\u0026nbsp;for providing our study samples. The authors also acknowledge Dr. Hasti Azar Abad as the veterinary pathologist of the present study for her excellent supports of histopathological studies.We acknowledge cancer Institute of Iran for supporting immunohistochemical analysis . \u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor contribution\u003c/strong\u003e\u0026nbsp;\u003c/p\u003e\n\u003cp\u003eRoya Mirzaei performed all animal studies and lab as part of her PhD thesis. She read and approved the manuscript before submission. Sepideh Arbabi Bidgoli is the main supervisor of this study who planned, designed the work, conducted, performed the statistical analysis, and provided the manuscript. Roya Khosrokhavar was the second supervisor of this PhD study who suggested the main topic and contributed in planning and study design execution of HFCS-55. Shahram Shoeibi and Hamidreza Ahmadi Ashtiani were co-advisors of this PhD program who were contributed to all parts of this study.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailability of data and materials:\u003c/strong\u003e All data and materials are available upon journal request.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeclarations Ethical approval:\u003c/strong\u003e This study was approved by the ethics committee of Islamic Azad University, Tehran Medical Sciences (IAUTMU) under the number of\u0026nbsp;IR. IAU. TMU REC.1399.216.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsent to participate:\u003c/strong\u003e Not applicable.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsent for publication\u003c/strong\u003e: The authors ensure that this Journal and the Publisher have the Author\u0026rsquo;s permission to publish the relevant Contribution.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompeting interests:\u003c/strong\u003e The authors declare no competing interests.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunding Resource:\u003c/strong\u003e\u0026nbsp; Not applicable.\u003c/p\u003e"},{"header":"References","content":"\u003col\u003e\n \u003cli\u003e\u003cstrong\u003eAkarca-Dizakar S\u0026Ouml; Erdoğan D, Peker T, Coşkun Ak\u0026ccedil;ay N, T\u0026uuml;rkoğlu I, Eşmekaya MA, \u0026Ouml;meroğlu S.\u003c/strong\u003e Effects of co-administered melatonin, fructose and bisphenol A (BPA) on rat epididymis and sperm characteristics [Journal] // Biotech Histochem.. - 2020. - 1 : Vol. 95. - pp. 18-26.\u003c/li\u003e\n \u003cli\u003e\u003cstrong\u003eBhat SF Pinney SE, Kennedy KM, McCourt CR, Mundy MA, Surette MG, Sloboda DM, Simmons RA.\u003c/strong\u003e Exposure to high fructose corn syrup during adolescence in the mouse alters hepatic metabolism and the microbiome in a sex-specific manner [Journal] // J Physiol. . - 2021. - 5 : Vol. 599. - pp. 1487-1511..\u003c/li\u003e\n \u003cli\u003e\u003cstrong\u003eBidgoli SA Ahmadi R, Zavarhei MD\u003c/strong\u003e Role of hormonal and environmental factors on early incidence of breast cancer in Iran [Journal] // Sci Total Environ. - 2010. - 19 : Vol. 408. - pp. 4056-61.\u003c/li\u003e\n \u003cli\u003e\u003cstrong\u003eBidgoli SA Arabshahi P, Ramezan Y.\u003c/strong\u003e Ovarian toxicity of plant-derived edible oils: a 28 days hormonal and histopathological study in Wistar rat [Journal] // Environ Sci Pollut Res Int. - Sep 8 , 2021.\u003c/li\u003e\n \u003cli\u003e\u003cstrong\u003eBidgoli SA Karimi M, Asami Z, Baher H, Djamali Zavarhei M.\u003c/strong\u003e Association between testicular Aryl hydrocarbon Receptor levels and idiopathic male infertility: a case-control study in Iran [Journal] // Sci Total Environ. . - 2011. - 18 : Vol. 409. - pp. 3267-73..\u003c/li\u003e\n \u003cli\u003e\u003cstrong\u003eChenxia Dai Tingting Miao, Jinping Hai, Yunyi Xiao, Ying Li, Junren Zhao, Hulin Qiu, Bo Xu\u003c/strong\u003e A Novel Glucose Isomerase from Caldicellulosiruptor bescii with Great Potentials in the Production of High-Fructose Corn Syrup [Journal] // Biomed Res Int. . - 2020. - 1871934. \u0026nbsp;: Vol. 2020.\u003c/li\u003e\n \u003cli\u003e\u003cstrong\u003eCollison KS Saleh SM, Bakheet RH, Al-Rabiah RK, Inglis AL, Makhoul NJ, Maqbool ZM, Zaidi MZ, Al-Johi MA, Al-Mohanna FA.\u003c/strong\u003e Diabetes of the liver: the link between nonalcoholic fatty liver disease and HFCS-55 [Journal] // Obesity (Silver Spring). . - 2009 . - 11 : Vol. 17. - pp. 2003-13. .\u003c/li\u003e\n \u003cli\u003e\u003cstrong\u003ede Melo GB Soares JF, Costa TCL, Benevides ROA, Vale CC, Paes AMA, Gaspar RS.\u003c/strong\u003e Early Exposure to High-Sucrose Diet Leads to Deteriorated Ovarian Health [Journal] // Front Endocrinol (Lausanne). - 2021. - Vol. 12. - p. 656831. .\u003c/li\u003e\n \u003cli\u003e\u003cstrong\u003eDeChristopher LR Auerbach BJ, Tucker KL.\u003c/strong\u003e High fructose corn syrup, excess-free-fructose, and risk of coronary heart disease among African Americans- the Jackson Heart Study [Journal] // BMC Nutr. . - 2020. - 1 : Vol. 6. - p. 70.\u003c/li\u003e\n \u003cli\u003e\u003cstrong\u003eGibson DA Simitsidellis I, Collins F, Saunders PTK.\u003c/strong\u003e Androgens, oestrogens and endometrium: a fine balance between perfection and pathology [Journal] // J Endocrinol. . - 2020. - 3 : Vol. 246. - pp. R75-R93. .\u003c/li\u003e\n \u003cli\u003e\u003cstrong\u003eGolezar S Ramezani Tehrani F, Khazaei S, Ebadi A, Keshavarz Z.\u003c/strong\u003e The global prevalence of primary ovarian insufficiency and early menopause: a meta-analysis [Journal] // Climacteric. . - 2019. - 4 : Vol. 22. - pp. 403-411. .\u003c/li\u003e\n \u003cli\u003e\u003cstrong\u003eGoncalves MD Lu C, Tutnauer J, Hartman TE, Hwang SK, Murphy CJ, Pauli C, Morris R, Taylor S, Bosch K, Yang S, Wang Y, Van Riper J, Lekaye HC, Roper J, Kim Y, Chen Q, Gross SS, Rhee KY, Cantley LC, Yun J.\u003c/strong\u003e High-fructose corn syrup enhances intestinal tumor growth in mice. 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Goran Ashley A. Martin, Tanya L. Alderete, Hideji Fujiwara, David A. Fields\u003c/strong\u003e Fructose in Breast Milk Is Positively Associated with Infant Body Composition at 6 Months of Age [Journal] // Nutrients.. - 2017. - 2 : Vol. 9. - p. 146.\u003c/li\u003e\n \u003cli\u003e\u003cstrong\u003ePaige K. Berger David A. Fields, Ellen W. Demerath, Hideji Fujiwara, Michael I. Goran\u003c/strong\u003e High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women [Journal] // Nutrients. - 2018. - 6 : Vol. 10. - p. 669.\u003c/li\u003e\n \u003cli\u003e\u003cstrong\u003ePP. 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[Journal] // Nat Rev Endocrinol.. - 2014. - 5 : Vol. 10. - pp. 261-75..\u003c/li\u003e\n \u003cli\u003e\u003cstrong\u003eZargaraan A Kamaliroosta L, Seyed Yagoubi A, Seyed Yagoubi L, Mirmoghtadaie L,\u003c/strong\u003e Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review [Journal] // Nutrition and Food Sciences Research . - 2016. - 4 : Vol. 3. - pp. 3-11.\u003c/li\u003e\n \u003cli\u003e\u003cstrong\u003eZhou Y Chi J, Lv W, Wang Y.\u003c/strong\u003e Obesity and diabetes as high-risk factors for severe coronavirus disease 2019 (Covid-19) [Journal] // Diabetes Metab Res Rev. - 2021 . - 2 : Vol. 37. - p. e3377.\u003c/li\u003e\n\u003c/ol\u003e"},{"header":"Tables","content":"\u003cp\u003e\u003cstrong\u003eTable 1. Comparison of total body weight, organ weights and serum sex hormones between HFCS-55 and controls at day 90 (mean \u0026plusmn; SD)\u003c/strong\u003e\u003c/p\u003e\n\u003ctable border=\"1\" cellpadding=\"0\" cellspacing=\"0\" width=\"0\"\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003ctd rowspan=\"2\" valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003e\u003cstrong\u003eParameters\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd colspan=\"3\" valign=\"top\" width=\"46.675712347354136%\"\u003e\n \u003cp\u003e\u003cstrong\u003eGroups\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd rowspan=\"2\" valign=\"top\" width=\"15.603799185888738%\"\u003e\n \u003cp\u003e\u003cem\u003eP\u003c/em\u003e value A\u003csup\u003e1\u003c/sup\u003e\u003c/p\u003e\n \u003cp\u003e\u0026nbsp;\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd rowspan=\"2\" valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003e\u003cem\u003eP\u0026nbsp;\u003c/em\u003evalue B\u003csup\u003e2\u003c/sup\u003e\u003c/p\u003e\n \u003cp\u003e\u0026nbsp;\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"33.72093023255814%\"\u003e\n \u003cp\u003e\u003cstrong\u003eControl\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"31.686046511627907%\"\u003e\n \u003cp\u003e\u003cstrong\u003eSucrose\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"34.593023255813954%\"\u003e\n \u003cp\u003e\u003cstrong\u003eHFCS-55\u003c/strong\u003e\u003c/p\u003e\n \u003cp\u003e\u0026nbsp;\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003e\u0026nbsp;\u003c/p\u003e\n \u003cp\u003eTotal Body Weight (g)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.739484396200814%\"\u003e\n \u003cp\u003e\u0026nbsp;\u003c/p\u003e\n \u003cp\u003e230.52\u0026plusmn;0.84\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.789687924016283%\"\u003e\n \u003cp\u003e\u0026nbsp;\u003c/p\u003e\n \u003cp\u003e275.82 \u0026plusmn; 6.6237\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"16.146540027137043%\"\u003e\n \u003cp\u003e\u0026nbsp;\u003c/p\u003e\n \u003cp\u003e267.62 \u0026plusmn; 4.61\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.603799185888738%\"\u003e\n \u003cp\u003e\u0026nbsp;\u003c/p\u003e\n \u003cp\u003e0.0094**\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003e\u0026nbsp;\u003c/p\u003e\n \u003cp\u003eNS\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003eUterus weight (g)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.739484396200814%\"\u003e\n \u003cp\u003e1.1975\u0026plusmn;0.050\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.789687924016283%\"\u003e\n \u003cp\u003e1.2102\u0026plusmn;0.047\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"16.146540027137043%\"\u003e\n \u003cp\u003e1.4115\u0026plusmn;0.052\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.603799185888738%\"\u003e\n \u003cp\u003e0.0182*\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003e0.0209*\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003eOvarian weight (g)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.739484396200814%\"\u003e\n \u003cp\u003e0.2993\u0026plusmn;0.072\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.789687924016283%\"\u003e\n \u003cp\u003e0.3025\u0026plusmn;0.069\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"16.146540027137043%\"\u003e\n \u003cp\u003e0.3528\u0026plusmn;0.070\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.603799185888738%\"\u003e\n \u003cp\u003e\u0026lt;0.0001***\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003e\u0026lt;0.001***\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003eLH(IU/mL)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.739484396200814%\"\u003e\n \u003cp\u003e0.1 (0.001)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.789687924016283%\"\u003e\n \u003cp\u003e0.11 (0.02)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"16.146540027137043%\"\u003e\n \u003cp\u003e0.14 (0.08)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.603799185888738%\"\u003e\n \u003cp\u003e0.031*\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003e0.042*\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003eFSH(IU/mL)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.739484396200814%\"\u003e\n \u003cp\u003e0.11 (0.01)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.789687924016283%\"\u003e\n \u003cp\u003e0.112 (0.02)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"16.146540027137043%\"\u003e\n \u003cp\u003e0.129 (0.01)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.603799185888738%\"\u003e\n \u003cp\u003e0.0133*\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003e0.036*\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003eTestosterone(ng/ml)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.739484396200814%\"\u003e\n \u003cp\u003e0.222 (0.103)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.789687924016283%\"\u003e\n \u003cp\u003e0.1156\u0026nbsp; \u0026nbsp;(0.102)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"16.146540027137043%\"\u003e\n \u003cp\u003e0.0294\u0026nbsp; \u0026nbsp;(0.002)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.603799185888738%\"\u003e\n \u003cp\u003e0.0032**\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003e0.027*\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003eProgesterone(ng/ml)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.739484396200814%\"\u003e\n \u003cp\u003e17.046\u0026nbsp; \u0026nbsp;(6.56)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.789687924016283%\"\u003e\n \u003cp\u003e28.79\u0026nbsp; \u0026nbsp; \u0026nbsp;\u0026nbsp;(20.00)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"16.146540027137043%\"\u003e\n \u003cp\u003e42.04 (16.74)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.603799185888738%\"\u003e\n \u003cp\u003e0.006*\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003e0.515\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003eEstradiol(pg/ml)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.739484396200814%\"\u003e\n \u003cp\u003e25.12\u0026nbsp; \u0026nbsp; \u0026nbsp;\u0026nbsp;(14.50)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.789687924016283%\"\u003e\n \u003cp\u003e14.66\u0026nbsp; \u0026nbsp; \u0026nbsp;\u0026nbsp;(5.70)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"16.146540027137043%\"\u003e\n \u003cp\u003e7.28\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u0026nbsp;(4.55)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.603799185888738%\"\u003e\n \u003cp\u003e\u0026lt;0.0001***\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.860244233378562%\"\u003e\n \u003cp\u003e0.005**\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003c/tbody\u003e\n\u003c/table\u003e\n\u003cp\u003e\u0026nbsp;\u003csup\u003e1\u003c/sup\u003eA means statistical difference between\u0026nbsp;HFCS-55-fed group and control\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003csup\u003e2\u003c/sup\u003eB means statistical difference between Sucrose fed group and HFCS-55-fed group\u003c/p\u003e\n\u003cp\u003e(**** p \u0026lt; 0.0001, *** p \u0026lt; 0.001. ** p \u0026lt; 0.01, * p \u0026lt; 0. 05).\u003c/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eTable 2: Total immunohistochemical scores of Androgen Receptor (AR) \u0026nbsp;and Estrogen Receptor between in reproductive organs of female rats (Uterine and ovaries) in Uterine and Ovaries and Comparison of the expression patterns between HFCS-55 fed animals controls at day 90 (mean \u0026plusmn; SD)\u003c/strong\u003e\u003c/p\u003e\n\u003ctable border=\"1\" cellpadding=\"0\" cellspacing=\"0\" width=\"0\"\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003ctd rowspan=\"2\" valign=\"top\" width=\"22.486772486772487%\"\u003e\n \u003cp\u003e\u003cstrong\u003eParameters\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd colspan=\"3\" valign=\"top\" width=\"39.94708994708995%\"\u003e\n \u003cp\u003e\u003cstrong\u003eGroups (each 5 slides)\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd rowspan=\"2\" valign=\"top\" width=\"18.78306878306878%\"\u003e\n \u003cp\u003e\u003cem\u003eP\u003c/em\u003e value A\u003csup\u003e1\u003c/sup\u003e\u003c/p\u003e\n \u003cp\u003e\u0026nbsp;\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd rowspan=\"2\" valign=\"top\" width=\"18.78306878306878%\"\u003e\n \u003cp\u003e\u003cem\u003eP\u0026nbsp;\u003c/em\u003evalue B\u003csup\u003e2\u003c/sup\u003e\u003c/p\u003e\n \u003cp\u003e\u0026nbsp;\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"31.353135313531354%\"\u003e\n \u003cp\u003e\u003cstrong\u003eControl\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"35.973597359735976%\"\u003e\n \u003cp\u003e\u003cstrong\u003eSucrose\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"32.67326732673267%\"\u003e\n \u003cp\u003e\u003cstrong\u003eHFCS-55\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd colspan=\"6\" valign=\"top\" width=\"100%\"\u003e\n \u003cp\u003eAndrogen Receptor(AR)\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"22.457067371202115%\"\u003e\n \u003cp\u003eAR Propotion Score(P)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"12.549537648612946%\"\u003e\n \u003cp\u003e2.2(0.447)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.39894319682959%\"\u003e\n \u003cp\u003e1.2(0.447)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"13.077939233817702%\"\u003e\n \u003cp\u003e3.2(0.447)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e0.008**\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e0.001***\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"22.457067371202115%\"\u003e\n \u003cp\u003eAR Intensity\u0026nbsp;score(I)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"12.549537648612946%\"\u003e\n \u003cp\u003e1.4 (0.547)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.39894319682959%\"\u003e\n \u003cp\u003e1.0\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"13.077939233817702%\"\u003e\n \u003cp\u003e2.4(0.547)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e0.02*\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e\u0026lt;0.001***\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"22.457067371202115%\"\u003e\n \u003cp\u003eAR Allred\u0026nbsp;score (P+I)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"12.549537648612946%\"\u003e\n \u003cp\u003e3.6(0.547)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.39894319682959%\"\u003e\n \u003cp\u003e2.2(0.447)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"13.077939233817702%\"\u003e\n \u003cp\u003e5.6(0.894)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e0.003**\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e\u0026lt;0.001***\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd colspan=\"6\" valign=\"top\" width=\"100%\"\u003e\n \u003cp\u003eEstrogen Receptor(ER)\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"22.457067371202115%\"\u003e\n \u003cp\u003eER Proportion Score(P)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"12.549537648612946%\"\u003e\n \u003cp\u003e2.6(0.547)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.39894319682959%\"\u003e\n \u003cp\u003e3.8(0.447)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"13.077939233817702%\"\u003e\n \u003cp\u003e3.0(0.707)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e0.347\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e0.065\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"22.457067371202115%\"\u003e\n \u003cp\u003eER Intensity\u0026nbsp;score(I)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"12.549537648612946%\"\u003e\n \u003cp\u003e2.0\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.39894319682959%\"\u003e\n \u003cp\u003e2.2(0.447)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"13.077939233817702%\"\u003e\n \u003cp\u003e2.0\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003eND\u003csup\u003e3\u003c/sup\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e0.347\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"22.457067371202115%\"\u003e\n \u003cp\u003eER Allred\u0026nbsp;score (P+I)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"12.549537648612946%\"\u003e\n \u003cp\u003e4.6(0.54)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.39894319682959%\"\u003e\n \u003cp\u003e6.0\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"13.077939233817702%\"\u003e\n \u003cp\u003e5.0(0.707)\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e0.347\u0026nbsp;\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e0.113\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003c/tbody\u003e\n\u003c/table\u003e\n\u003cp\u003e\u003csup\u003e1\u003c/sup\u003eA means statistical difference between\u0026nbsp;HFCS-55-fed group and control\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003csup\u003e2\u003c/sup\u003eB means statistical difference between Sucrose fed group and HFCS-55-fed group\u003c/p\u003e\n\u003cp\u003e(**** p \u0026lt; 0.0001, *** p \u0026lt; 0.001. ** p \u0026lt; 0.01, * p \u0026lt; 0. 05).\u003c/p\u003e\n\u003cp\u003e\u003csup\u003e3\u003c/sup\u003eNot Determined\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eTable3: Comparison of Lipid profile and Glycemic factors between HFCS-55 and controls at day 90 (mean \u0026plusmn; SD)\u003c/strong\u003e\u003c/p\u003e\n\u003ctable border=\"1\" cellpadding=\"0\" cellspacing=\"0\" width=\"0\"\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003ctd rowspan=\"2\" valign=\"top\" width=\"19.682959048877148%\"\u003e\n \u003cp\u003e\u003cstrong\u003eParameters\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd colspan=\"3\" valign=\"top\" width=\"42.800528401585204%\"\u003e\n \u003cp\u003e\u003cstrong\u003eGroups\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd rowspan=\"2\" valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e\u003cem\u003eP\u003c/em\u003e value A\u003csup\u003e1\u003c/sup\u003e\u003c/p\u003e\n \u003cp\u003e\u0026nbsp;\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd rowspan=\"2\" valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e\u003cem\u003eP\u0026nbsp;\u003c/em\u003evalue B\u003csup\u003e2\u003c/sup\u003e\u003c/p\u003e\n \u003cp\u003e\u0026nbsp;\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"35.80246913580247%\"\u003e\n \u003cp\u003e\u003cstrong\u003eControl\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"33.641975308641975%\"\u003e\n \u003cp\u003e\u003cstrong\u003eSucrose\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"30.555555555555557%\"\u003e\n \u003cp\u003e\u003cstrong\u003eHFCS-55\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"19.682959048877148%\"\u003e\n \u003cp\u003e\u003cstrong\u003eTriglyceride(mg/dL)\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.323645970937912%\"\u003e\n \u003cp\u003e34.2\u0026plusmn;4.08656\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.39894319682959%\"\u003e\n \u003cp\u003e49\u0026plusmn;8.544\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"13.077939233817702%\"\u003e\n \u003cp\u003e74.6\u0026plusmn;11.01363\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e\u0026nbsp;\u003c/p\u003e\n \u003cp\u003e\u0026lt;0.0001****\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e\u0026nbsp;\u003c/p\u003e\n \u003cp\u003e0.0034 **\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"19.682959048877148%\"\u003e\n \u003cp\u003e\u003cstrong\u003eTotal Cholesterol(mg/dL)\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.323645970937912%\"\u003e\n \u003cp\u003e57.6\u0026plusmn;11.39298\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.39894319682959%\"\u003e\n \u003cp\u003e75.6\u0026plusmn;12.89574\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"13.077939233817702%\"\u003e\n \u003cp\u003e83\u0026plusmn;12.26784\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e0.0095 **\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e0.3797\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"19.682959048877148%\"\u003e\n \u003cp\u003e\u003cstrong\u003eHDL-Cholesterol(mg/dL)\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.323645970937912%\"\u003e\n \u003cp\u003e39\u0026plusmn;6.81909\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.39894319682959%\"\u003e\n \u003cp\u003e44.2\u0026plusmn;9.23038\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"13.077939233817702%\"\u003e\n \u003cp\u003e41.4\u0026plusmn;4.72229\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003eNS\u003csup\u003e3\u003c/sup\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003eNS\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"19.682959048877148%\"\u003e\n \u003cp\u003e\u003cstrong\u003eNon-HDL Cholesterol(mg/dL)\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.323645970937912%\"\u003e\n \u003cp\u003e18.6\u0026plusmn;6.80441\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.39894319682959%\"\u003e\n \u003cp\u003e31.4\u0026plusmn;3.78153\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"13.077939233817702%\"\u003e\n \u003cp\u003e41.6\u0026plusmn;9.26283\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e0.0021 **\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003eNS\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"19.682959048877148%\"\u003e\n \u003cp\u003e\u003cstrong\u003eCholesterol/HDL ratio\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.323645970937912%\"\u003e\n \u003cp\u003e1.478\u0026plusmn;0.15189\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.39894319682959%\"\u003e\n \u003cp\u003e1.72\u0026plusmn;0.07583\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"13.077939233817702%\"\u003e\n \u003cp\u003e2.004\u0026plusmn;0.19591\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e0.0015 **\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e0.0165 *\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"19.682959048877148%\"\u003e\n \u003cp\u003e\u003cstrong\u003eLDL-Cholesterol(mg/dL)\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.323645970937912%\"\u003e\n \u003cp\u003e19.4\u0026plusmn;4.97996\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.39894319682959%\"\u003e\n \u003cp\u003e26\u0026plusmn;5.47723\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"13.077939233817702%\"\u003e\n \u003cp\u003e29.8\u0026plusmn;4.38178\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e0.0080 **\u003c/p\u003e\n \u003cp\u003e\u0026nbsp;\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003eNS\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"19.682959048877148%\"\u003e\n \u003cp\u003e\u003cstrong\u003eLDL/HDL ratio\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.323645970937912%\"\u003e\n \u003cp\u003e0.496\u0026plusmn;0.09915\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.39894319682959%\"\u003e\n \u003cp\u003e0.594\u0026plusmn;0.08989\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"13.077939233817702%\"\u003e\n \u003cp\u003e0.726\u0026plusmn;0.10807\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e0.0080 **\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003eNS\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"19.682959048877148%\"\u003e\n \u003cp\u003e\u003cstrong\u003eFBS(mg/dL)\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.323645970937912%\"\u003e\n \u003cp\u003e79\u0026plusmn;15.033\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.39894319682959%\"\u003e\n \u003cp\u003e138.8\u0026plusmn;59.20895\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"13.077939233817702%\"\u003e\n \u003cp\u003e125\u0026plusmn;17.21918\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003e0.0020 **\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003eNS\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"19.682959048877148%\"\u003e\n \u003cp\u003e\u003cstrong\u003eHbA1c (%)\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.323645970937912%\"\u003e\n \u003cp\u003e3.756\u0026plusmn;0.14381\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.39894319682959%\"\u003e\n \u003cp\u003e3.78\u0026plusmn;0.14832\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"13.077939233817702%\"\u003e\n \u003cp\u003e3.738\u0026plusmn;0.4077\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003eNS\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003eNS\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"19.682959048877148%\"\u003e\n \u003cp\u003e\u003cstrong\u003eHbA1c (IFCC)\u003c/strong\u003e\u003c/p\u003e\n \u003cp\u003e\u003cstrong\u003e(mM/M)\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.323645970937912%\"\u003e\n \u003cp\u003e17.6\u0026plusmn;1.51658\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.39894319682959%\"\u003e\n \u003cp\u003e17.8\u0026plusmn;1.48324\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"13.077939233817702%\"\u003e\n \u003cp\u003e19\u0026plusmn;1.87073\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003eNS\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003eNS\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003ctr\u003e\n \u003ctd valign=\"top\" width=\"19.682959048877148%\"\u003e\n \u003cp\u003e\u003cstrong\u003eEstimated Average Glucose (eAG)\u003c/strong\u003e\u003c/p\u003e\n \u003cp\u003e\u003cstrong\u003e(mg/dL)\u003c/strong\u003e\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"15.323645970937912%\"\u003e\n \u003cp\u003e61\u0026plusmn;4.30116\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"14.39894319682959%\"\u003e\n \u003cp\u003e61.6\u0026plusmn;4.15933\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"13.077939233817702%\"\u003e\n \u003cp\u003e65\u0026plusmn;5.6249\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003eNS\u003c/p\u003e\n \u003c/td\u003e\n \u003ctd valign=\"top\" width=\"18.758256274768826%\"\u003e\n \u003cp\u003eNS\u003c/p\u003e\n \u003c/td\u003e\n \u003c/tr\u003e\n \u003c/tbody\u003e\n\u003c/table\u003e\n\u003cp\u003e\u003csup\u003e1\u003c/sup\u003eA means statistical difference between\u0026nbsp;HFCS-55-fed group and control\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003csup\u003e2\u003c/sup\u003eB means statistical difference between Sucrose fed group and HFCS-55-fed group\u003c/p\u003e\n\u003cp\u003e(**** p \u0026lt; 0.0001, *** p \u0026lt; 0.001. ** p \u0026lt; 0.01, * p \u0026lt; 0. 05).\u003c/p\u003e\n\u003cp\u003e\u003csup\u003e3\u003c/sup\u003eNot Significant\u0026nbsp;\u003c/p\u003e"}],"fulltextSource":"","fullText":"","funders":[],"hasAdminPriorityOnWorkflow":false,"hasManuscriptDocX":true,"hasOptedInToPreprint":true,"hasPassedJournalQc":"","hasAnyPriority":false,"hideJournal":false,"highlight":"","institution":"","isAcceptedByJournal":true,"isAuthorSuppliedPdf":false,"isDeskRejected":"","isHiddenFromSearch":false,"isInQc":false,"isInWorkflow":true,"isPdf":false,"isPdfUpToDate":true,"isWithdrawnOrRetracted":false,"journal":{"display":true,"email":"[email protected]","identity":"environmental-science-and-pollution-research","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":false,"externalIdentity":"espr","sideBox":"Learn more about [Environmental Science and Pollution Research](https://www.springer.com/journal/11356)","snPcode":"11356","submissionUrl":"https://submission.nature.com/new-submission/11356/3","title":"Environmental Science and Pollution Research","twitterHandle":"","acdcEnabled":true,"dfaEnabled":true,"editorialSystem":"em","reportingPortfolio":"Springer Hybrid","inReviewEnabled":true,"inReviewRevisionsEnabled":false},"keywords":"High-Fructose-Corn-Syrup, HFCS-55, Fructose, Sweetener, Ovary, Uterine, Testosterone, OECD 408","lastPublishedDoi":"10.21203/rs.3.rs-1188503/v1","lastPublishedDoiUrl":"https://doi.org/10.21203/rs.3.rs-1188503/v1","license":{"name":"CC BY 4.0","url":"https://creativecommons.org/licenses/by/4.0/"},"manuscriptAbstract":"There is ambiguous evidence that high-fructose diet can induce toxicity in different organ systems but its endocrine disrupting effects by abnormal changes in female reproductive organs is poorly evidenced. This study aimed to address the reproductive safety of high fructose diet through clinical, necropsy biochemical, hormonal, histopathological and immunohistochemical analysis. For this purpose, 5-6 weeks mature female Wistar rats were divided in three groups and each five animals/group exposed to standard chow+ water+ HFCS-55, standard chow+ water +sucrose 75 %w/v and standard chow+ water for 90 days. Remarkable increase in most lipid profile factors and total body weights of HFCS-55 fed rats and sucrose fed rats were detected in similar pattern compared to control .At the same time a battery of differential signs and symptoms in HFCS fed groups including destructive endometrial and ovarian changes , significant increase in FSH and LH levels, meaningful decreased serum testosterone and estradiol levels and strong AR expression in reproductive tissues of HFCS group of animals were recorded compared to other two study groups . These thought-provoking signs and signals of fructose induced reproductive toxicity in this model emphasis the contribution of HFCS-55 to deteriorated ovarian and endometrial health. More human population studies is necessary to find any possible association between fructose-rich diet and growing incidence of Primary Ovarian Deficiency (POI) in reproductive aged women .Further concern on this public health issue is required to revise existing regulatory standards and prevent this possible threat in human society.","manuscriptTitle":"Increased Risk of Primary Ovarian Insufficiency by High-Fructose Diet: A 90 Day Hormonal and Immunohistochemical Study in Wistar Rats","msid":"","msnumber":"","nonDraftVersions":[{"code":1,"date":"2022-01-27 14:10:15","doi":"10.21203/rs.3.rs-1188503/v1","editorialEvents":[{"type":"communityComments","content":0},{"type":"editorInvitedReview","content":"","date":"2022-01-21T19:28:49+00:00","index":0,"fulltext":""},{"type":"reviewersInvited","content":"","date":"2022-01-21T18:17:56+00:00","index":"","fulltext":""},{"type":"editorInvited","content":"Environmental Science and Pollution Research","date":"2022-01-21T17:10:51+00:00","index":"","fulltext":""},{"type":"editorAssigned","content":"","date":"2021-12-27T05:12:42+00:00","index":"","fulltext":""},{"type":"submitted","content":"Environmental Science and Pollution Research","date":"2021-12-20T07:58:18+00:00","index":"","fulltext":""}],"status":"published","journal":{"display":true,"email":"[email protected]","identity":"environmental-science-and-pollution-research","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":false,"externalIdentity":"espr","sideBox":"Learn more about [Environmental Science and Pollution Research](https://www.springer.com/journal/11356)","snPcode":"11356","submissionUrl":"https://submission.nature.com/new-submission/11356/3","title":"Environmental Science and Pollution Research","twitterHandle":"","acdcEnabled":true,"dfaEnabled":true,"editorialSystem":"em","reportingPortfolio":"Springer Hybrid","inReviewEnabled":true,"inReviewRevisionsEnabled":false}}],"origin":"","ownerIdentity":"1444ccea-3673-4158-a0e0-2c99ddcbf94a","owner":[],"postedDate":"January 27th, 2022","published":true,"recentEditorialEvents":[],"rejectedJournal":[],"revision":"","amendment":"","status":"under-review","subjectAreas":[],"tags":[],"updatedAt":"2022-07-22T16:05:08+00:00","versionOfRecord":[],"versionCreatedAt":"2022-01-27 14:10:15","video":"","vorDoi":"","vorDoiUrl":"","workflowStages":[]},"version":"v1","identity":"rs-1188503","journalConfig":"researchsquare"},"__N_SSP":true},"page":"/article/[identity]/[[...version]]","query":{"redirect":"/article/rs-1188503","identity":"rs-1188503","version":["v1"]},"buildId":"ehx78VzkSd0WSzXnipQa-","isFallback":false,"isExperimentalCompile":false,"dynamicIds":[84888],"gssp":true,"scriptLoader":[]}

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