Onco-immunity and therapeutic application of amygdalin: A review

GIT, lumen, intestinal, and intestinal microorganisms impact the metabolism of medicines and other foreign chemicals that enter the body, especially when taken orally. Firmicutes, bacteroids, and actinobacteria are the most common anaerobic bacteria that help to release cyanide in the gut. 30 Nucleases, lipases, transferases, peptidases, and microflora enzymes are among the numerous enzymes found in the intestine. It has been discovered that intestinal beta-glucosidase and microbial beta-glucosidase create distinct products. 79 Beta-glucosidase, also known as lactase fluorescein hydrolase (LPH) and cytosolic beta-glucosidase (CBG), is a glycosidic bond destroyer that operates on other substances, including bile. No hydrocyanic acid is generated when amygdalin is converted to prunasin by intestinal beta-glucosidase. Another gut microbe, beta-glucosidase, converts amygdalin to HCN. 75 Intestinal bacteria have been demonstrated in several investigations, in which amygdalin is hydrolyzed to cyanide, which is proportional to the microbial composition in the gut. 74 Besides, when intestinal microbial growth is promoted in mice supplied at 300 mg/kg, amygdalin hydrolysis toxicity is reduced, but it produces toxicity and greater mortality in untreated mice. 68 Comparing mice and monkeys, human feces have been demonstrated to hydrolyze roughly 50% of amygdalin to cyanide due to the presence of abundant microbial flora. Bacteroids are mostly used to produce glucosidase. The bacterial population in the gut is affected and regulated by prebiotics and probiotics. 64 , 73 , 74 Besides, prebiotics are biological molecules, whereas probiotics are organisms that control the actions of the gut microbiota for the host's benefit. Prebiotics can bind or absorb carcinogens, lowering the danger of amygdalin-induced cyanide poisoning. Bactericidal beta-glucosidase activity was reduced by Lactobacillus and Bifidobacterium. 56 , 85 , 90

A literature search for studies relating to amygdalin and cancer treatment was carried out using PubMed and Google Scholar. Combinations of the following terms were used in the search strategies: “amygdalin,” “rhodanese,” “cyanide,” “cyanogenic,” “hypothiocyanite,” “mandelonitrile,” “glucosides,” “cancer,” “apoptosis,” and “cytotoxicity,” combined with a cancer term such as “seed,” “almond,” or “apricot,” “cancer + cell line, antiproliferation or inhibition,” “BAX From the March 3, 1981 until the April 15, 2021, all of the English-language papers were evaluated based on the inclusion criteria. Publications included reviews, chapters from books, and original research papers. There were also in vitro studies, in vivo animal studies, or human studies, as well as clinical studies and meta-analyses. This review presented an overview of amygdalin and its onco-immunity and other therapeutic applications in biomedicine.

Robiquet and Bourton-Chalard initially extracted amygdalin from bitter almonds in the 1830s, and it was subsequently shown to be a cyanogenic glycoside in fruits. 20 Amygdalin is also found in olive, grape, and buckwheat seeds, and it is present in the kernels of some fruits such as apricots (8%), peaches (6%), bitter almonds (5%), and plums (2.5%). Besides, apple seeds, lima beans, clover, and sorghum all contain amygdalin. 21 Amygdalin is thought to be a plant-derived chemical, with the laetrile form as the refined version. 22 In the 1950s, Krebs produced amygdalin as an injectable drug and patented it as lateral (laevorotatory mandelonitrile) for cancer therapy, causing confusion between amygdalin and amygdalin laetrile, laetrile, and d-mandelonitrile-glucuronoside glucose. 23 There is still some uncertainty concerning these names. Mandelonitrile, which is made up of the cyanide group, is a primary component of both drugs. 24 In the 1950s, amygdalin was referred to as “vitamin B-17,” while beta-d-glucosidase catalyzes the degradation of amygdalin. 25

Amygdalin has been employed as a cancer therapy adjuvant because of its anti-tumor properties. Amygdalin has been demonstrated to help people with advanced cancer symptoms and extend their lives. Amygdalin can manage and alleviate pleural or lateral carcinoma to some extent. 76 In vitro, amygdalin hydrolytic products, hydrocyanic acid, and benzaldehyde show anticancer effects. Hydrocyanic acid destroys tumor cells by preventing the formation of adenosine triphosphate and inhibiting CCO, the terminal enzyme in the mitochondrial electron transport chain, due to the activity of beta-glucosidase on amygdalin. 77 The use of a combination of specific beta-glucosidase activators with amygdalin has been evaluated to treat mice with implanted tumors. 76 Amygdalin can also be used in combination with other medications to treat skin cancer. Treatment of LoVo cells with a combination of amygdalin (0.1, 0.5, and 1.1 mmol/L) and beta-glucosidase (250 nmol/L) for 24 h promoted apoptosis and necrosis, according to one research. The characteristic morphological alterations that occur during apoptosis have been confirmed using DNA gel electrophoresis and flow cytometry. 75 As a result, amygdalin might be a novel factor in tumor treatment by promoting apoptosis. Amygdalin has also been used to treat colon cancer as a prodrug. Amygdalin is considered a natural prodrug-producing cyanide that promotes Bax expression and caspase-3 activity in LoVo cells, both of which are implicated in apoptosis. 90 The primary idea of enzyme therapy with prodrug therapy in treating cancers using a particular antibody-beta-glucosidase complex using a cross-linking agent and an activating enzyme in vitro is to use a particular antibody-beta-glucosidase complex with an activating enzyme and a cross-linking agent. 89 Cancer cell surface antigens will be detected by beta-glucosidase using antibodies once this combination is given intravenously. The prodrug Amygdalin is activated by beta-glucosidase and attaches to the tumor's target location, giving it the ability to destroy it. Lian and colleagues developed a mouse model of human colorectal cancer. An anti-CEA McAb beta-glucosidase molecule was injected into the rats' tail veins, followed by 50 mg/kg amygdalin three times a week for six weeks. 19 , 84 , 85 , 86 , 88 Before and after injection, tumor inhibition, and tumor volume were determined. Hence, pathological alterations in mice tumor tissues and primary organs were identified. 90 Their findings in a rat model of colorectal cancer imply that a conjugated amygdalin prodrug system combined with the anti-CEA McAb beta-glucosidase molecule significantly limits xenograft development. 84 The primary organs, on the other hand, showed no signs of cytotoxicity. Cell membrane peptides are polypeptides 1 with 30 amino acids or less that may transport a wide range of biological compounds into the cell. 88 As a result, these cell membrane peptides compensate for the shortcomings of enzyme-prodrug treatment. 90 The binding of cell membrane peptides to beta-glucosidase promotes the enzyme's penetration into capillary endothelial cells and deep extracellular solid tumors, resulting in tumor cell death. 87

Amygdalin has been suggested as a therapy for a wide variety of medical issues, including leukoderma, leprosy, bronchitis, nausea, and cough. Laboratory and animal studies have confirmed the benefits for digestion and reproduction, as well as reductions in neurotoxicity, cardiac hypertrophy, and glucose levels. Previous research has mainly focused on amygdalin's pharmacological efficacy and safety, so our knowledge of the molecular pathways underlying its actions is still in its infancy. As there is currently a lack of data to back up this treatment, it should be pursued with caution. Little is known about amygdalin's pharmacokinetics or its systemic toxicity. Innovative studies are required to determine the compound's therapeutic potential, safety, and adverse effects. More study is required to fully understand the health effects. Some examples include overactive hearts, diabetes, inflammation, digestive issues, neurodegeneration, and reproduction. Although there is now more information accessible than ever before, it is not yet adequate for conclusive analysis. Recent research has shown that taking amygdalin orally is more dangerous than injecting it. Despite promising in vitro results from amygdalin-nanocarrier coupling, further in vivo confirmation of these findings is required. Clinical trials have shown that amygdalin/-Glu MDEPT is an effective strategy. Amygdalin's therapeutic benefits and side effects could be enhanced with further research into its encapsulation and anti-cancer potential.

In 1967, Heismann and Knight published their first report on the full enzymatic and acid hydrolysis of amygdalin. 38 Glucose and prunasin are formed when amygdalin interacts with beta-glucosidase. Prunasin is further hydrolyzed to obtain glucose, and another compound called mandelonitrile. 37 , 39 This product is transformed into hydrocyanic and benzaldehyde acid without any enzymes. 40 The acid hydrolysis of amygdalin yields a single genetic product (a disaccharide with 6-6 beta-binding compounds). 41 The Michaelis–Menten kinetics can be utilized to identify the enzymatic processes involved. 42 Three enzymes, amylase lyase, prunasin lyase, and hydroxyl lyase, have been found and catalyzed in three separate phases. 32 , 43 Hydrocyanic acid and glucosidase are the two primary contributors to amygdalin for causing apoptosis and limiting cancer cell growth. 44 Moreover, in the presence of lactate produced by cancer cells during anaerobic respiration, glucosidase performance is considerably enhanced. 45 HCN can also kill cancer cells by raising their acidity and forming lysosomes to release their enzyme content, resulting in cell lysis. 46 Amygdalin was detected in the circulation of mice 5 min after injection. 47 Amygdalin has two metabolic routes, according to pharmacokinetic research. 41 The first is the conversion of amygdalin to prunasin, which occurs before the liver or the first transit in the proximal intestine. 30 , 48 , 50 Amygdalin metabolism in simulated gastrointestinal cell culture revealed that it is first degraded to prunasin, then to mandelonitrile. 49 Subsequently, it is hydroxylated to hydroxy semandononitrile in the small intestine by beta-glucosidase. 47 At this point, neither cyanide nor benzaldehyde is created, indicating that cyanide is most likely to develop in the lower intestine, densely populated with bacteria. 31 In order to assess amygdalin content in blood, liquid chromatography-mass spectrometry was used (LC-MS) a specific method for detecting. 51 According to various studies, amygdalin undergoes enzymatic hydrolysis and is transferred into two molecules of glucose and mandelonitrile, which is automatically changed to HCN and benzaldehyde due to its fragile nature as shown in Fig. 2 . 37 It may be oxidized further to benzoic acid, and if amygdalin is consumed orally, HCN can induce mitochondrial toxicity by blocking the enzyme cytochrome oxidase (ETC). In the presence of heat, the enzyme hydrolysis of amygdalin has been found to speed up. In manufacturing. 52 For instance, fruits like cherries hydrolyze benzaldehyde by raising the rate of amygdalin hydrolase, prunasin lyase, beta-glucosidase, water, and mandelonitrile lyase when the temperature is raised to 65 °C. 53 Fig. 2 Metabolism of amygdalin. Fig. 2 Metabolism of amygdalin.

Amygdalin is thought to be found in several plants’ seeds, namely apricots, almonds, apples, and peaches, allowing it to be tested on a wide range of cancer cells. 32 Chen et al. 49 discovered that amygdalin had an apoptotic impact on cervical cancer Hela cells for the first time. The amygdalin-treated peach cell line was stained with 4, 6-diamino-2-phenyl indole (DAPI) before being treated with annexin V-FITC and propidium iodide. 42 So, the BCL-2 anti-apoptotic protein function diminishes, but the Bax protein function rises. 41 There was also an increase in caspase activity and the initiation of innate apoptotic pathways. 40 The lifespan of HeLa cells in vitro was decreased due to using amygdalin, suggesting that it may have a therapeutic impact on cervical cancer cells. An identical finding has also been observed in vivo. 39 Furthermore, the impact of amygdalin isolated from Armenlacae semen, a prunasin family member, has been studied on prostate cancer cells DU 145 and LN CAT. 37 With the decreased expression of anti-apoptotic BCL-2 protein and increased Bax protein expression, an increase in caspase-3 enzyme has been found. 94 As anti-apoptotic BCL-2 protein expression was decreased and Bax protein expression was increased, an increase in the caspase-3 enzyme was found. 84 Amygdalin extract is thought to trigger prostate cancer cells death in humans by apoptosis. 85 Amygdalin's chemical inhibitory capability has also been studied in vitro in breast cancer cells. It can also produce cytotoxicity in MCF7 (ER) cells, MDA MB-231 cells, and Hs 578T cells (triple-negative breast cancer cell lines (TNBC)). BCL-2, Bax, and caspases have all been shown to have similar effects. 86 The adherence of Hs 578T TNBC cells was also reduced by mitogen-activated protein kinase (p38 MAPK) and apoptotic signaling molecule with additional treatment with amygdalin. 87 Amygdalin indicated anticancer properties regarding breast cancer cells. 30 A similar example of an adhesion pattern was seen in bladder cancer cells. Besides, UMUC-3 tumor cells, RT112 cells, and TCCSUP cells all showed a significant reduction in adhesion after 24 h or two weeks of amygdalin administration. 79 The first two cancer cell lines exhibited decreased migration, whereas TCCSUP exhibited enhanced migration. It was claimed that amygdalin's anticancer action is limited to certain types of cancer cells. 78 A similar thing happened with cervical cancer cells, where amygdalin had a therapeutic impact on the HeLa cell line but not on FL cells. It has been found that converting amygdalin to neoamygdalin in an aqueous solution inhibits its anticancer effect in promyelocytic leukemia cells. The amygdalin extract from Persicae semen was shown to be the active form of D by HPLC chromatography. Thus, the extract was boiled to avoid epimerization before being used for promyelocytic leukemia cells (HL-60). Increased cell death has also been recorded, suggesting that apoptosis is taking place. 77 Moreover, physical alterations in the nucleus, as well as cell DNA fragmentation, have been detected. In addition, amygdalin's therapeutic activity on H1299 and PALM cells with non-small cell lung cancer (NSCLC) has been observed in vitro. 76 Inhibition of cell proliferation occurred at high concentrations of amygdalin, and inhibition of cell migration and invasion occurred at low concentrations. Amygdalin has been shown to reduce the number of mature microtubules in the aortic ring of amygdalin-treated diabetic rats, inhibiting streptozotocin-induced endothelial cells in streptozotocin-induced diabetic rat endothelial cells. 75 After seven days of incubation, the rat aortic ring moved and multiplied without amygdalin therapy. It has also been proposed that amygdalin's anti-angiogenic properties may contribute to its tumor-suppressive properties and the potential therapeutical roles of amygdalin are shown in Fig. 3 . 92 Fig. 3 potential pharmaceutical consumption of amygdalin in the clinics. Fig. 3 potential pharmaceutical consumption of amygdalin in the clinics.

Beta-glucosidases (-D-glucopyrranoside glucohydrolase) [E.C.3.2.1.21] are enzymes that hydrolyze carbohydrates' glycosidic bonds, releasing end-glycosyl residues, glycosides, and oligosaccharides. They exist in a wide range of species, including eukaryotes, archaea, and bacteria. 30 They are also engaged in key activities such as biomass conversion, glycolipid breakdown, lignification, pest defense, phytohormone activation, and cell wall catabolism. Gaucher disease (induced by beta-glucosidase deficiency), in which glycosides accumulate in lysosomal tissues, is likewise treated with beta-glucosidases. Beta-glucosidases are mostly employed as a cell plant for cellulose hydrolysis on a commercial scale. 90 At temperatures up to 90 °C, heat-resistant glucosidases are utilized to manufacture glucose from cellulose, and isoflavones can also make beneficial aglycones. Beta-glucosidase, also known as emulsion, is present in edible plants such as apricot kernels (which are also high in antioxidants), almond kernels, mushrooms, lettuce, and green pepper, and is produced by microorganisms such as black aspergillus, presented in the gut microbiota. Plants, fungi, and bacteria all have beta-glucosidase identical in sequence and structure. The activity of the substrate or the identity of their nucleotide sequences can be used to classify them. 88 Beta-glucosidases can be categorized into three classes according to the substrate nature: (1) aryl beta-glucosidases (which have a significant preference for aryl-beta-glucosides), (2) cellulose (which hydrolyzes only disaccharides), and (3) glucosidases with Extensive Specificity (shows activity on many types of substrates and are common beta-glucosidases). Beta-glucosidases are subdivided into two subfamilies based on sequence homogeneity: BGA, which includes beta-glucosidases and phospho-beta-glucosidase (from bacteria to mammals), and BGB, which only contains beta-glucosidases (from yeasts, molds, and bacteria). 86 An alternate categorization framework according to the amino acid sequence and structural similarity was also established for glycoside hydrolase. Enzymes in a single family with broad amino acid sequence similarity and completely protected sequences are evaluated in this method. 87 The Carbohydrate Active enzyme (CAZY) website ( http://www.cazy.org ) now lists 133 glycoside hydrolase (GH) families. 84 The majority of these families are divided into subgroups. One grouping consists of families with protected catalytic amino acids, identical catalytic domain structures, and a shared catalytic race and mechanism. The GH-A family has the most members, including beta-glucosidases from the GH1, GH5, and GH30 families. 81 The GH1 family has the most known beta-glucosidases. Glucosidases from bacteria, plants, and animals belong to the GH1 family, whereas glucosidases from bacteria, mold, and yeast belonging to the GH3 family. 73 The GH family is divided into structural families by the International Union of Biochemistry and Molecular Biology. As it is difficult to define the whole spectrum of substrates for specific enzymes, this categorization scheme, based on enzymes' structural features, is more valuable than the substrate property. 74 Using bioinformatics tools and the biological method of the third structure system, structural traits of one family help analyze the structure of other members of the same family, particularly in the active position, enzyme mechanism, and substrate characteristics. The evolution of glycoside hydrolase is also explained by the categorization of enzyme families. 73 When beta-glucosidase activates amygdalin, hydrocyanic acid is produced, which limits cellular respiration and causes cell death ( Fig. 2 ). Cancer cells have a lower sulfur hydroxylase concentration than healthy ones. As a result, these cells’ ability to detoxify the amygdalin hydrolysis-released hydrocyanic acid is restricted. The anticancer action of amygdalin is enhanced when it is combined with beta-glucosidase. 56 In cancer cells, anaerobic glycolysis is the most common route. Acidic circumstances boost beta-glucosidase activity, which causes more hydrocyanic acid and benzaldehyde to be produced in cancer cells, resulting in a fatal impact. Hydrocyanic acid is a non-specific agent compared to other low molecular weight medications since it diffuses due to the toxicity of cyanide and causes its removal. 76 According to Makarević et al., 29 bladder cancer cells were unaffected by amygdalin concentrations of less than 15 mmol/L. Nevertheless, stimulation of beta-glucosidase reduced cell growth and migration. Apoptosis increased in a dose-dependent manner, and cells terminated in the S phase. 77

Cancer is a heterogeneous disorder that comes from aberrant cell growth, differentiation, and death. It is also regarded as a serious issue in modern medicine. 1 In normal cells, cell division, normal cell death, and differentiation are constantly in balance, but cancer cells are isolated from normal cell division, growth, and unrestricted proliferation. 2 The specific source of this occurrence is unknown; however, hereditary factors or elements that alter cell function and the nucleus might be blamed. 3 Radioactive substances, toxins, and chemical compounds, as well as excessive radiation such as sunshine, are among these. 4 The second-largest cause of death is cancer worldwide. 5 The American Cancer Society publishes statistics on new cancer deaths, cancer patients, and cancer prevalence and survival rates every year. Since 1991, the prevalence of cancer has reduced by around 23%, according to statistics. 6 The death rate for malignancies of the liver, pancreatic, and uterine, on the other hand, is gradually growing. Several pharmacological investigations have shown that many herbal remedies have potent anticancer properties. 7 Patients who have cancer frequently attempt to find “alternative” or “complementary” (CAM) therapy methods to actively assist their treatment process, minimize the chance of cancer recurrence, or lessen the negative effects of conventional therapies. 8 Some complementary and alternative medicine include consuming natural products, homeopathy, mind-body therapies, traditional Chinese medicine, or Ayurvedic medicine. One of the most common CAM approaches is the intake of natural plants, employed in approximately half of the cases. 9 Despite the extensive use of natural plants, there is little knowledge regarding how they can be used. It should be noted that the natural substance amygdalin (D-mandelonitrile-b-D-glucoside-6-b-glucoside) is extracted from Rosaceae nuclei. It is a cyanogenic glycoside that can be found in various fruits. 10 Amygdalin, found mostly in bitter almonds, has been shown to have anti-tumor capabilities in addition to antioxidant, antibacterial, anti-inflammatory, and immune-regulating characteristics. 11 It has been demonstrated to have anticancer effects on solid tumors, namely bladder cancer, renal cell carcinoma, and lung cancer, via producing cytotoxicity and apoptosis, affecting the cell cycle, and influencing immunological function. 12 The amygdala is regarded as a natural cancer therapy by its proponents. 13 Even though the Federal Bureau of Drugs and Medicine (BfArM) has over 40 web connections to amygdalin therapy, the exact number of people using amygdalin is not clear. 14 Amygdalin's opponents pinpoint its inefficiency and highlight that beta-glucosidase converts amygdalin to cyanide, resulting in severe cyanide poisoning. 15 Beta-glucosidase levels in malignant tissues are more significant than normal levels in the liver and intestines. Since cancerous tissues have relatively low levels of the enzyme rhodanese compared to the liver and kidney, they can be targeted by cyanide secretion via the action of beta-glucosidase on amygdalin. 16 In addition, amygdalin mostly shows vitamin-like effects. Mice nurtured with cyanogenic glycoside-free diets for numerous generations had no signs of tumors. 17 Experimenting with amygdalin on tumor-resistant animals has demonstrated that it has therapeutic potential. 18 On the other hand, amygdalin is nontoxic when taken orally; however, it is poisonous when combined with plant-rich beta-glucosidase. 19

The authors declare no conflicts of interest.

Amygdalin's breakdown, which creates hydrocyanic acid, can slow down respiratory motions and treat asthma by blocking the respiratory system. 54 An experimental animal model with respiratory illness conditions showed an increase in the synthesis of pulmonary surfactant. 55 Amygdalin has been shown to protect type II alveolar epithelial cells (AECIIs) separated from young mice's lungs when subjected to hypoxia. 56 This situation stops AECII cells from proliferating and lowers lung surfactant mRNA levels in vitro, resulting in lung injury in preterm animals. 57 At a concentration of 200 μmol/L, amygdalin stimulates the proliferation of AECII cells in preterm mice and increases the levels of SP mRNA. 58 Besides, Semen Armeniacae Amarum (SAA), which contains amygdalin as an active constituent, has an anti-asthma effect in an allergic asthma model by inducing ovalbumin (OVA). 59 SAA is thought to decrease type 2 helper T cell function and diminish interleukin (IL-4) production. 60 The consequences of asthma, such as airway hyperactivity (AHR) and airway inflammation, are reduced due to altered Th2 responses to the allergen. Reduced airway hyperactivity and inflammation, which are both asthma symptoms, might result from altered Th2 responses to the allergen. 61 In addition, amygdalin suppresses acute lung damage produced by lipopolysaccharide. Amygdalin may also be used to treat chronic obstructive pulmonary disease (COPD). 62 Several studies show that amygdalin can partially suppress epithelial-mesenchymal transmission generated by smoking. 63 This impact might be attributable to amygdalin's capacity to reduce TGF-B1 expression and smad2/3 phosphorylation, linked to TGF/Smad pathway suppression. 64

The data used to support the findings of this study are available from the corresponding author upon reasonable request.