Effect of extraction conditions on the extraction yield, swelling capacity, emulsion capacity and emulsion stability of psyllium husk seed mucilage extracted from Plantago ovate

Effect of extraction conditions on the extraction yield, swelling capacity, emulsion capacity and emulsion stability of psyllium husk seed mucilage extracted from Plantago ovate | Research Square window.SnipcartSettings = { analytics: { enabled: false } }; (function() { var accessVector = localStorage.getItem('access_vector') || ''; window.dataLayer = window.dataLayer || []; if (accessVector) { window.dataLayer.push({ user: { profile: { profileInfo: { snid: accessVector } } } }); } })(); (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src='https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);})(window,document,'script','dataLayer','GTM-K279D39R'); Browse Preprints In Review Journals COVID-19 Preprints AJE Video Bytes Research Tools Research Promotion AJE Professional Editing AJE Rubriq About Preprint Platform In Review Editorial Policies Our Team Advisory Board Help Center Sign In Submit a Preprint Cite Share Download PDF Research Article Effect of extraction conditions on the extraction yield, swelling capacity, emulsion capacity and emulsion stability of psyllium husk seed mucilage extracted from Plantago ovate Abdul Ghani Assi, Ezgi Kalkan, Medeni Maskan This is a preprint; it has not been peer reviewed by a journal. https://doi.org/ 10.21203/rs.3.rs-3610684/v1 This work is licensed under a CC BY 4.0 License Status: Posted Version 1 posted You are reading this latest preprint version Abstract Response Surface Methodology based on a 4-factored 3-leveled Box Behnken design was used to characterize psyllium mucilage extracted from Plantago ovate and investigate its functional properties. The independent variables were as follows: extraction temperature (50–80°C), extraction time (60–120 min), water-to- psyllium husk seed ratio (50/1-100/1) and water pH (4–10). On the other hand, the dependent variables were decided as extraction yield, swelling capacity, emulsion capacity and emulsion stability. Optimum extraction conditions based on numerical optimization were 79.99°C extraction temperature, 60.02 min extraction time, 99.99:1 water to seed ratio and 7.38 water pH. Within these optimum conditions, 29.54% extraction yield, 25.47 ml/g swelling capacity, 68.39% emulsion capacity, 76.61% emulsion stability were predicted. The results indicate that psyllium mucilage can be used as a promising additive as stabilizing agent in food formulations. psyllium mucilage extraction optimization stabilizing Full Text Additional Declarations No competing interests reported. Cite Share Download PDF Status: Posted Version 1 posted You are reading this latest preprint version Research Square lets you share your work early, gain feedback from the community, and start making changes to your manuscript prior to peer review in a journal. As a division of Research Square Company, we’re committed to making research communication faster, fairer, and more useful. We do this by developing innovative software and high quality services for the global research community. Our growing team is made up of researchers and industry professionals working together to solve the most critical problems facing scientific publishing. Also discoverable on Platform About Our Team In Review Editorial Policies Advisory Board Help Center Resources Author Services Accessibility API Access RSS feed Manage Cookie Preferences © Research Square 2026 | ISSN 2693-5015 (online) Privacy Policy Terms of Service Do Not Sell My Personal Information {"props":{"pageProps":{"initialData":{"identity":"rs-3610684","acceptedTermsAndConditions":true,"allowDirectSubmit":true,"archivedVersions":[],"articleType":"Research Article","associatedPublications":[],"authors":[{"id":249625104,"identity":"76b05760-dabf-4c2a-893b-3ec2ff4ac3f2","order_by":0,"name":"Abdul Ghani Assi","email":"","orcid":"","institution":"Gaziantep University","correspondingAuthor":false,"submittingAuthor":false,"prefix":"","firstName":"Abdul","middleName":"Ghani","lastName":"Assi","suffix":""},{"id":249625105,"identity":"ff11d9c6-8444-460a-882b-6dc27499b628","order_by":1,"name":"Ezgi Kalkan","email":"","orcid":"","institution":"Gaziantep University","correspondingAuthor":false,"submittingAuthor":false,"prefix":"","firstName":"Ezgi","middleName":"","lastName":"Kalkan","suffix":""},{"id":249625106,"identity":"d448ab26-d779-4513-bc13-8895731e4bba","order_by":2,"name":"Medeni Maskan","email":"data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAZAAAAAyAQMAAABI0h/eAAAABlBMVEX///8AAABVwtN+AAAACXBIWXMAAA7EAAAOxAGVKw4bAAAA30lEQVRIiWNgGAWjYHACZiC2gfMYG4jUkgalwVqYidJymAQtuu3HHxv83HHern92/8HHBQw2shsO8B/7gE+L2Zkc48TeM7eTZ9w5zGw8gyHNeMMBZuYZeLUcyGE+wNt2O5nhRjKbNA/D4USQFrwOMzv//PHBv23nkuVvJLP/5mH4T4SWGwnGybxtB+wMgLYw8zAcIEbLG2Nj2bbkBMMbycbSMwySjWcC/UTAYemPJd+22dnL3Uh8+Lmgwk6273jjY7xaYCCxgQEUMwYMDETEJATYM5CgeBSMglEwCkYYAADzAkpYSTC4XgAAAABJRU5ErkJggg==","orcid":"","institution":"Gaziantep University","correspondingAuthor":true,"submittingAuthor":false,"prefix":"","firstName":"Medeni","middleName":"","lastName":"Maskan","suffix":""}],"badges":[],"createdAt":"2023-11-14 14:14:19","currentVersionCode":1,"declarations":"","doi":"10.21203/rs.3.rs-3610684/v1","doiUrl":"https://doi.org/10.21203/rs.3.rs-3610684/v1","draftVersion":[],"editorialEvents":[],"editorialNote":"","failedWorkflow":false,"files":[{"id":47024800,"identity":"875d679b-f4c7-42a0-aefe-6666cfb8d0d7","added_by":"auto","created_at":"2023-11-24 11:22:57","extension":"pdf","order_by":1,"title":"","display":"","copyAsset":false,"role":"manuscript-pdf","size":511226,"visible":true,"origin":"","legend":"","description":"","filename":"Manuscript.pdf","url":"https://assets-eu.researchsquare.com/files/rs-3610684/v1_covered_803efe3a-870f-4d14-99d1-4ee5a06d8e16.pdf"}],"financialInterests":"No competing interests reported.","formattedTitle":"Effect of extraction conditions on the extraction yield, swelling capacity, emulsion capacity and emulsion stability of psyllium husk seed mucilage extracted from Plantago ovate","fulltext":[],"fulltextSource":"","fullText":"","funders":[],"hasAdminPriorityOnWorkflow":false,"hasManuscriptDocX":false,"hasOptedInToPreprint":true,"hasPassedJournalQc":"","hasAnyPriority":false,"hideJournal":true,"highlight":"","institution":"","isAcceptedByJournal":false,"isAuthorSuppliedPdf":true,"isDeskRejected":"","isHiddenFromSearch":false,"isInQc":false,"isInWorkflow":false,"isPdf":true,"isPdfUpToDate":true,"isWithdrawnOrRetracted":false,"journal":{"display":true,"email":"[email protected]","identity":"researchsquare","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":true,"externalIdentity":"","sideBox":"","snPcode":"","submissionUrl":"/submission","title":"Research Square","twitterHandle":"researchsquare","acdcEnabled":true,"dfaEnabled":false,"editorialSystem":"","reportingPortfolio":"","inReviewEnabled":false,"inReviewRevisionsEnabled":true},"keywords":"psyllium, mucilage, extraction, optimization, stabilizing","lastPublishedDoi":"10.21203/rs.3.rs-3610684/v1","lastPublishedDoiUrl":"https://doi.org/10.21203/rs.3.rs-3610684/v1","license":{"name":"CC BY 4.0","url":"https://creativecommons.org/licenses/by/4.0/"},"manuscriptAbstract":"\u003cp\u003eResponse Surface Methodology based on a 4-factored 3-leveled Box Behnken design was used to characterize psyllium mucilage extracted from \u003cem\u003ePlantago ovate\u003c/em\u003e and investigate its functional properties. The independent variables were as follows: extraction temperature (50\u0026ndash;80\u0026deg;C), extraction time (60\u0026ndash;120 min), water-to- psyllium husk seed ratio (50/1-100/1) and water pH (4\u0026ndash;10). On the other hand, the dependent variables were decided as extraction yield, swelling capacity, emulsion capacity and emulsion stability. Optimum extraction conditions based on numerical optimization were 79.99\u0026deg;C extraction temperature, 60.02 min extraction time, 99.99:1 water to seed ratio and 7.38 water pH. Within these optimum conditions, 29.54% extraction yield, 25.47 ml/g swelling capacity, 68.39% emulsion capacity, 76.61% emulsion stability were predicted. 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