Grinding Force and Heat of Titanium Alloy Abrasive Belt and Its Effect on Surface Integrity

Grinding Force and Heat of Titanium Alloy Abrasive Belt and Its Effect on Surface Integrity | Research Square window.SnipcartSettings = { analytics: { enabled: false } }; (function() { var accessVector = localStorage.getItem('access_vector') || ''; window.dataLayer = window.dataLayer || []; if (accessVector) { window.dataLayer.push({ user: { profile: { profileInfo: { snid: accessVector } } } }); } })(); (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src='https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);})(window,document,'script','dataLayer','GTM-K279D39R'); Browse Preprints In Review Journals COVID-19 Preprints AJE Video Bytes Research Tools Research Promotion AJE Professional Editing AJE Rubriq About Preprint Platform In Review Editorial Policies Our Team Advisory Board Help Center Sign In Submit a Preprint Cite Share Download PDF Research Article Grinding Force and Heat of Titanium Alloy Abrasive Belt and Its Effect on Surface Integrity Ying Liu, Jiayu Xu, Guijian Xiao, Kun Zhou, Gang Liu This is a preprint; it has not been peer reviewed by a journal. https://doi.org/ 10.21203/rs.3.rs-961272/v1 This work is licensed under a CC BY 4.0 License Status: Under Review Version 1 posted 2 You are reading this latest preprint version Abstract Key rotating parts such as integral blisks and blades of aero-engines are widely made of titanium alloys. Abrasive belt grinding is one of the effective methods to improve the surface integrity. However, the grinding process produces greater grinding force and higher Grinding temperature,which have an impact on surface quality. At present, the force-heat coupling relationship in the grinding process and its influence on surface quality have not been explored. In this paper, a titanium alloy belt experiment is carried out to detect the force and temperature in the grinding process, this paper explores the influence of the grinding process parameters on the grinding force and temperature, and analyzes the influence on surface integrity of the force and temperature in the grinding process. The results show that the decrease of the belt linear speed, the increase of the feed speed and the grinding depth leads to the increase of the grinding force, the decrease of the feed speed, the increase of the belt linear speed and the grinding depth cause the temperature to rise. The effect of grinding depth on grinding force and grinding temperature is the most significant. And High grinding force and grinding temperature will cause the surface quality to deteriorate and even more serious defects. However, when the maximum temperature of the grinding temperature field reaches above 120°C, the surface roughness of the workpiece decreases from 1.596μm to 1.093μm, and the height of the surface undulation is reduced from 32μm to 19μm. This paper provides a reference for improving the surface integrity of the grinding process. Biotechnology and Bioengineering Belt grinding Grinding force Grinding temperature Surface integrity Full Text Cite Share Download PDF Status: Under Review Version 1 posted Reviews received at journal 07 Oct, 2021 First submitted to journal 06 Oct, 2021 You are reading this latest preprint version Research Square lets you share your work early, gain feedback from the community, and start making changes to your manuscript prior to peer review in a journal. As a division of Research Square Company, we’re committed to making research communication faster, fairer, and more useful. We do this by developing innovative software and high quality services for the global research community. Our growing team is made up of researchers and industry professionals working together to solve the most critical problems facing scientific publishing. Also discoverable on Platform About Our Team In Review Editorial Policies Advisory Board Help Center Resources Author Services Accessibility API Access RSS feed Manage Cookie Preferences © Research Square 2026 | ISSN 2693-5015 (online) Privacy Policy Terms of Service Do Not Sell My Personal Information {"props":{"pageProps":{"initialData":{"identity":"rs-961272","acceptedTermsAndConditions":true,"allowDirectSubmit":false,"archivedVersions":[],"articleType":"Research Article","associatedPublications":[],"authors":[{"id":56018389,"identity":"857b67a6-024e-4ff3-b5e5-f4b912f7b6f9","order_by":0,"name":"Ying Liu","email":"","orcid":"","institution":"Chongqing University","correspondingAuthor":false,"submittingAuthor":false,"prefix":"","firstName":"Ying","middleName":"","lastName":"Liu","suffix":""},{"id":56018390,"identity":"cbc35f70-acbd-4ddd-a2ef-f019ff08b64a","order_by":1,"name":"Jiayu Xu","email":"","orcid":"","institution":"Chongqing University","correspondingAuthor":false,"submittingAuthor":false,"prefix":"","firstName":"Jiayu","middleName":"","lastName":"Xu","suffix":""},{"id":56018391,"identity":"661ba683-30de-4517-be90-d5053a0f2c86","order_by":2,"name":"Guijian Xiao","email":"data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAZAAAAAyAQMAAABI0h/eAAAABlBMVEX///8AAABVwtN+AAAACXBIWXMAAA7EAAAOxAGVKw4bAAAA8UlEQVRIiWNgGAWjYDACZjApwczGwMD4ACKUQLwWZgPitCABNgmitBgcZ3748GubBTsf+9ljFT/KDjPws+cYMPzcgVuLZDObsbFsG9BhPHlpN3vOHWaQ7HljwNh7BrcWfmYGM2lJkBaGHLPbjG2HGQxu5BgwM7bhcT8z+zeIFv43ZsUgLfaEtPAz85hJfgRpkcgxYwbbIkFAi2QzT7ExwzmQljfGkj3n0nkkzjwrONiLR4vB+eMbH/4oq0uW788x/PCjzFqOvz1544OfeLSAADMPA0My1GsMPCDqAH4NwITyg4HBDqZlFIyCUTAKRgEGAAAsvkK7LR8f5gAAAABJRU5ErkJggg==","orcid":"https://orcid.org/0000-0003-3579-9871","institution":"Chongqing University","correspondingAuthor":true,"submittingAuthor":false,"prefix":"","firstName":"Guijian","middleName":"","lastName":"Xiao","suffix":""},{"id":56018392,"identity":"70e1990e-9f2d-4c5f-a581-f04dd877cc58","order_by":3,"name":"Kun Zhou","email":"","orcid":"","institution":"Chongqing University","correspondingAuthor":false,"submittingAuthor":false,"prefix":"","firstName":"Kun","middleName":"","lastName":"Zhou","suffix":""},{"id":56018393,"identity":"a3b14456-e3ca-49c9-8926-815b06583c12","order_by":4,"name":"Gang Liu","email":"","orcid":"","institution":"Chongqing University","correspondingAuthor":false,"submittingAuthor":false,"prefix":"","firstName":"Gang","middleName":"","lastName":"Liu","suffix":""}],"badges":[],"createdAt":"2021-10-09 03:30:01","currentVersionCode":1,"declarations":"","doi":"10.21203/rs.3.rs-961272/v1","doiUrl":"https://doi.org/10.21203/rs.3.rs-961272/v1","draftVersion":[],"editorialEvents":[],"editorialNote":"","failedWorkflow":false,"files":[],"financialInterests":"","formattedTitle":"Grinding Force and Heat of Titanium Alloy Abrasive Belt and Its Effect on Surface Integrity","fulltext":[{"header":"Full Text","content":"This preprint is available for \u003ca href='/article/rs-961272/latest.pdf' target='_blank'\u003edownload as a PDF\u003c/a\u003e."}],"fulltextSource":"","fullText":"","funders":[],"hasAdminPriorityOnWorkflow":false,"hasManuscriptDocX":false,"hasOptedInToPreprint":true,"hasPassedJournalQc":"","hasAnyPriority":false,"hideJournal":false,"highlight":"","institution":"","isAcceptedByJournal":true,"isAuthorSuppliedPdf":true,"isDeskRejected":"","isHiddenFromSearch":false,"isInQc":false,"isInWorkflow":true,"isPdf":false,"isPdfUpToDate":true,"isWithdrawnOrRetracted":false,"journal":{"display":true,"email":"[email protected]","identity":"the-international-journal-of-advanced-manufacturing-technology","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":false,"externalIdentity":"jamt","sideBox":"Learn more about [The International Journal of Advanced Manufacturing Technology](https://www.springer.com/journal/170)","snPcode":"170","submissionUrl":"https://submission.nature.com/new-submission/170/3","title":"The International Journal of Advanced Manufacturing Technology","twitterHandle":"","acdcEnabled":true,"dfaEnabled":true,"editorialSystem":"em","reportingPortfolio":"Springer Hybrid","inReviewEnabled":true,"inReviewRevisionsEnabled":false},"keywords":"Belt grinding, Grinding force, Grinding temperature, Surface integrity","lastPublishedDoi":"10.21203/rs.3.rs-961272/v1","lastPublishedDoiUrl":"https://doi.org/10.21203/rs.3.rs-961272/v1","license":{"name":"CC BY 4.0","url":"https://creativecommons.org/licenses/by/4.0/"},"manuscriptAbstract":"Key rotating parts such as integral blisks and blades of aero-engines are widely made of titanium alloys. Abrasive belt grinding is one of the effective methods to improve the surface integrity. However, the grinding process produces greater grinding force and higher Grinding temperature,which have an impact on surface quality. At present, the force-heat coupling relationship in the grinding process and its influence on surface quality have not been explored. In this paper, a titanium alloy belt experiment is carried out to detect the force and temperature in the grinding process, this paper explores the influence of the grinding process parameters on the grinding force and temperature, and analyzes the influence on surface integrity of the force and temperature in the grinding process. The results show that the decrease of the belt linear speed, the increase of the feed speed and the grinding depth leads to the increase of the grinding force, the decrease of the feed speed, the increase of the belt linear speed and the grinding depth cause the temperature to rise. The effect of grinding depth on grinding force and grinding temperature is the most significant. And High grinding force and grinding temperature will cause the surface quality to deteriorate and even more serious defects. However, when the maximum temperature of the grinding temperature field reaches above 120°C, the surface roughness of the workpiece decreases from 1.596μm to 1.093μm, and the height of the surface undulation is reduced from 32μm to 19μm. This paper provides a reference for improving the surface integrity of the grinding process.","manuscriptTitle":"Grinding Force and Heat of Titanium Alloy Abrasive Belt and Its Effect on Surface Integrity","msid":"","msnumber":"","nonDraftVersions":[{"code":1,"date":"2021-10-11 17:25:29","doi":"10.21203/rs.3.rs-961272/v1","editorialEvents":[{"type":"communityComments","content":0},{"type":"editorInvitedReview","content":"","date":"2021-10-07T13:45:11+00:00","index":0,"fulltext":""},{"type":"submitted","content":"The International Journal of Advanced Manufacturing Technology","date":"2021-10-06T09:43:18+00:00","index":"","fulltext":""}],"status":"published","journal":{"display":true,"email":"[email protected]","identity":"the-international-journal-of-advanced-manufacturing-technology","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":false,"externalIdentity":"jamt","sideBox":"Learn more about [The International Journal of Advanced Manufacturing Technology](https://www.springer.com/journal/170)","snPcode":"170","submissionUrl":"https://submission.nature.com/new-submission/170/3","title":"The International Journal of Advanced Manufacturing Technology","twitterHandle":"","acdcEnabled":true,"dfaEnabled":true,"editorialSystem":"em","reportingPortfolio":"Springer Hybrid","inReviewEnabled":true,"inReviewRevisionsEnabled":false}}],"origin":"","ownerIdentity":"3665a7db-e7c5-491a-baee-7c722b20b0ba","owner":[],"postedDate":"October 11th, 2021","published":true,"recentEditorialEvents":[],"rejectedJournal":[],"revision":"","amendment":"","status":"under-review","subjectAreas":[{"id":7765734,"name":"Biotechnology and Bioengineering"}],"tags":[],"updatedAt":"2022-07-08T10:03:48+00:00","versionOfRecord":[],"versionCreatedAt":"2021-10-11 17:25:29","video":"","vorDoi":"","vorDoiUrl":"","workflowStages":[]},"version":"v1","identity":"rs-961272","journalConfig":"researchsquare"},"__N_SSP":true},"page":"/article/[identity]/[[...version]]","query":{"redirect":"/article/rs-961272","identity":"rs-961272","version":["v1"]},"buildId":"WrCJVZZCHTDjtuVLN7oU0","isFallback":false,"isExperimentalCompile":false,"dynamicIds":[84888],"gssp":true,"scriptLoader":[]}