Abstract
Background: SARS-CoV-2 infections of infants and toddlers are usually mild but can result in life-
threatening disease. SARS-CoV-2 RNA been detected in the breast milk of lactating women, but the
potential role of breastfeeding in transmission to infants has remained uncertain.
Methods
Breast milk specimens were examined for the presence of the virus by RT-PCR and/or
culture. Specimens that contained viral RNA (vRNA) were examined for the presence of subgenomic
coronavirus RNA (sgRNA), a putative marker of infectivity. Culture methods were used to determine
the thermal stability of SARS-CoV-2 in human milk.
Results
Breast milk samples from 110 women (65 confirmed with a SARS-CoV-2 diagnostic test, 36
with symptoms but without tests, and 9 with symptoms but a negative SARS-CoV-2 diagnostic test)
were tested by RT-PCR (285 samples) and/or viral culture (160 samples). Although vRNA of SARS-
CoV-2 was detected in the milk of 7 of 110 (6%) women with either a confirmed infection or
symptomatic illness, and in 6 of 65 (9%) of women with a positive SARS-CoV-2 diagnostic test, virus
was not detected in any culture. None of the 7 milk specimens with detectable vRNA contained sgRNA.
Notably, when artificially added to human milk in control experiments, infectious SARS-CoV-2 could
be cultured despite several freeze-thaw cycles, as occurs in the storage and usage of human milk.
Conclusions
SARS-CoV-2 RNA can be found infrequently in the breastmilk of women with recent
infection, but we found no evidence that breastmilk contains infectious virus or that breastfeeding
represents a risk factor for transmission of infection to infants.
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6
Introduction
To date, the COVID-19 pandemic has infected nearly 100 million people globally and over 21
million people in the United States 1. COVID-19 cases in infants represent about 50% of the total
reported in young children globally 2, and infections of infants represent approximately 1.9% of all cases
in the United States 3. Most newborns and infants fare well but severe disease and death have been
reported in newborns, infants and young children 2. In addition, multisystem inflammatory syndrome in
children (MIS-C) can occur even after apparent resolution of infection and is disproportionately
affecting Black and Hispanic/Latino children 4. Understandably, there has been great concern about the
potential consequences of SARS-CoV-2 transmission to infants by postnatal exposures, including breast
feeding. There is limited but increasing evidence that breast milk is not a source of SARS-CoV-2
infection to infants who are breastfed by mothers who have evidence of recent infection
5,6. Therefore,
the U.S. Centers for Disease Control and Prevention, the American Academy of Pediatrics and the
World Health Organization advise that mothers who are infected with SARS-CoV-2 may choose to
initiate or to continue breastfeeding an infant or toddler with appropriate protections to prevent
transmission of the virus through respiratory droplets
7,8.
We previously presented initial results from a study of 64 breast milk samples from 18 women
with recent SARS-CoV-2 infection 9. A sample from one symptomatic woman was found to contain
SARS-CoV-2 viral RNA, but replication competent virus was not detected in viral culture. In addition,
we used viral culture methods to demonstrate that the conditions of Holder pasteurization inactivated
SARS-CoV-2, a finding subsequently confirmed by others 10-12. To better examine the frequency and
state of SARS-CoV-2 in breast milk of women with recently documented infection, we present results
from a larger observational cohort study. We also examined the viral RNA found in RT-PCR positive
samples for the presence of SARS-CoV-2 subgenomic transcripts, a proposed marker of viral infectivity
13-15. In addition, we examined the impact of breast milk on SARS-CoV-2 thermal stability to
investigate the apparent discordance between viral culture and viral RNA detection.
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7
Materials and methods
Participants and Breast Milk Specimens
As previously described 9 breast milk samples and clinical information were obtained from women
participating in the Mommy’s Milk Human Milk Biorepository at the University of California, San
Diego (IRB#130658). Women residing in the United States who were symptomatic but not tested,
symptomatic but with negative SARS-CoV-2 testing by RT-PCR, exposed to an infected person, or
those who had a confirmed SARS-CoV-2 infection by RT-PCR were enrolled into the study between
March 2020 and September 2020. Information about demographics, health history, illness and exposure
dates, symptoms and SARS-CoV-2 test results were collected by participant interview via telephone.
Participants self-collected breast milk samples using a provided collection kit including instructions for
expressing and storing their samples. Instructions included hand washing before and after milk
expression. Participants who had recovered from their illness at the time of the study interview were
asked to ship any frozen samples previously collected at the peak of their symptoms in addition to a
fresh milk sample. Fresh samples were shipped on ice within 24h of collection to the Biorepository and
stored at
-80°C prior to shipment on dry ice to the University of California, Los Angeles. This report
includes samples from 18 women described in our previous report9.
Virologic Methods
The molecular methods used to detect SARS-CoV-2 RNA in skim milk and the culture techniques to
detect replication competent SARS-COV-2 in whole breast milk have been previously described 9. The
concentration of replication competent virus in SARS-COV-2 viral stocks was determined by limiting
dilution culture, calculated using the Spearman-Karber method, and expressed as the median tissue
culture infectious doses (TCID50), as before. Detection of subgenomic SARS-CoV-2 RNA (a proposed
marker of viral replication 13-15) was performed using oligonucleotide PCR primers WHSA-00025F and
WHSA29925R 13 and a Power Syber green RNA to Ct 1-step kit (Thermo Fisher Scientific), following
the manufacturer’s instructions.
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8
Thermal Stability of SARS-CoV-2
We previously reported that SARS-CoV-2 could not be grown from a whole breast milk
specimen that was shown to contain a high concentration of SARS-CoV-2 RNA9. In that report we also
noted that the temperature conditions of Holder Pasteurization rapidly inactivated live virus, even if
diluted ten-fold in breast milk from healthy donors. However, it remained possible that we were unable
to grow SARS-CoV-2 due to the presence of antimicrobial factors in breast milk that could reduce viral
infectivity during the cycles of freezing and gradual low temperature thawing that commonly occur with
storage and preparation of breast milk. To examine the thermal stability of the virus during these steps,
we added a small amount (100 TCID
50) of SARS-CoV-2 (USA-WA1/2020) to 4 aliquots each of whole
breast milk from two different healthy women. One aliquot from each set was then held at 4°C, and
three others were frozen again at -80°C. These aliquots were slowly thawed to room temperature
(approximately 20°C). Two aliquots were frozen again to -80°C, and one was held at 4°C. This process
was repeated, yielding samples that had undergone 2 freeze-thaw cycles. Following a third freeze and
thaw for aliquots from both women, all samples were stored at 4°C for 3 days. Using previously
described methods
9, we inoculated viral cultures with this spiked milk and examined them for
cytopathic effect (normally easily identified by 4 days of culture). After 4 days of culture, RNA was
extracted from the culture supernatants and examined using RT-PCR for evidence of SARS-CoV-2
replication.
Statistical analysis.
Maternal and infant characteristics were compared between the group of mothers with confirmed
infection for whom no milk samples were positive and those with either confirmed infection, or who
were symptomatic and who had at least one milk sample that was positive for viral RNA. Comparisons
for continuous variables were made using the Wilcoxon rank-sum test. Categorical variables were
compared using Fisher's exact test. Missing values were excluded. SPSS version 25 was used for
analyses, and Prism version 8.4.3 (GraphPad) was used for figure presentation.
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9
Results
Detection of SARS-CoV-2 RNA in the breast milk of women
Breast milk samples were available from 110 women: 36 women with SARS-CoV-2 symptoms
but no diagnostic test, 9 women with symptoms but a negative nasal or nasopharyngeal SARS-CoV-2
RT-PCR test and 65 women with confirmed SARS-CoV-2 using a nasal or nasopharyngeal RT-PCR
test. A total of 336 breast milk samples were collected. Participating women submitted a median of 2.5
samples of breast milk (range 1 to 13). Out of 336 samples, 285 breast milk samples (85%) were
available and analyzed for SARS-CoV-2 viral RNA. A total of 160 samples were cultured for virus: 118
from 50 women with confirmed SARS-CoV-2 infection and 42 from the two groups of symptomatic
women. All subsequent descriptors presented below are restricted to the 65 women who had a confirmed
diagnosis of SARS-CoV-2 and 1 asymptomatic woman whose milk sample was positive for viral RNA,
but who was not tested for SARS-CoV-2. We will refer to this group as the 66 women with confirmed
SARS-CoV-2 infection.
The majority of women were non-Hispanic and white with a median age of 35.8 years (Table 1).
Among these, 59 (89%) had symptomatic COVID-19. Only 6 (9.1%) were hospitalized, and of these,
two developed respiratory failure and required ECMO support. Two-thirds (66.7%) of the women
hospitalized were pregnant at the time of their SARS-CoV-2 infection and hospitalizations. The two
women with severe disease requiring ECMO ultimately delivered their infants while receiving
treatment.
SARS-CoV-2 viral RNA was detectable in one milk sample each from 7 of the 66 with
confirmed infection (Figure). The women with detectable SARS-CoV-2 RNA in their breast milk did
not differ in age, race or ethnicity, or other demographic parameters from women with negative breast
milk samples (Table 1). For the seven women whose milk samples contained viral RNA, SARS-CoV-2
RNA was not detected in the next specimen of milk available, ranging from 1 to 97 days later (Table 2,
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Figure). There was no clinical evidence of infection among any of the infants being breastfed by the
seven women with documented SARS-CoV-2 RNA in breast milk.
Cultures and RT-RT-PCR reveal no evidence of infectious SARS-CoV-2 in breast milk
None of the viral cultures of 160 breast milk specimens were positive. We used a real-time RT-
PCR assay to further analyze the 7 milk specimens found to contain vRNA for the presence of
subgenomic RNA (Table 2). Subgenomic RNAs detected by this assay are spliced RNAs that are
produced during coronavirus replication
15. The milk specimens were clarified by centrifugation and
RNA was extracted from the skimmed milk as before. SgRNA was not detected in any of these 7
specimens.
Stability of SARS-CoV-2 in human milk
We considered the possibility that freezing and thawing of breast milk inactivates SARS-CoV-2
and prevents its detection by culture. We therefore added a small amount (100 TCID50) of infectious
virus to milk samples from two healthy women, performed serial freeze-thaw cycles, and then stored the
samples at 4°C for 3 days. After this prolonged storage, we added the milk to viral cultures. After 4
days, we removed culture supernatants and used RT PCR to test for the presence of viral RNA. Cultures
inoculated with samples that had undergone as many as 3 freeze and thaw cycles remained strongly
positive. Cytopathic effect was seen in these cultures and positive control wells inoculated with virus
alone. These experiments demonstrated that the temperature excursions that frequently occur during
handling of breast milk would not prevent us from detecting infectious SARS-CoV-2.
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11
Discussion
Breast milk is an invaluable source of nutrition to infants 16,17 and contains factors that generally
prevent infectious disease. However, breast feeding is an acknowledged means by which HIV and
HTLV (Human T cell lymphotrophic virus) can be transmitted to infants. In contrast to these pathogens,
Hepatitis B virus and Hepatitis C virus infections produce chronic infections in women and yet are not
contraindications to breastfeeding
18.
A few small case reports have described the detection of SARS-CoV-2 RNA in breast
milk5,19and one report suggested the possibility of vertical transmission, although contamination could
not be ruled out as the source 20. Prior reports have generally examined the breast milk of infected
mothers for the presence of the virus using RT-PCR methods.9,20-28. In one case, SARS-CoV-2 was said
to be detectable by RT-PCR in 4 milk samples collected between 6 and 10 days after the mother’s first
positive test. The authors indicated there was no evidence that contamination of the milk samples could
have been the source of the virus. However, these reports do not give an overall estimate of frequency of
viral RNA and infectious SARS-CoV-2 in human milk, and the report of possible transmission did not
exclude the possibility of contamination of milk occurring at the time of collection
19. The rationale for
this study was to determine how often SARS- CoV-2 viral RNA was present in breast milk samples and
to examine the risk of infection to infants through breast milk. This study is unprecedented in the use of
viral cultures to examine a very large number of breast milk specimens, a limitation of prior studies cited
by Lackey et al
19 .
We found that SARS-CoV-2 RNA is seldom detected in breast milk samples from women with
confirmed SARS-CoV-2 infection. Moreover, our longitudinal follow-up indicates that even when it is
detected, it is an unlikely source of infection for the breastfed baby: viral RNA was only transiently
present and we were unable to culture SARS-CoV-2 from any sample.
This study had several limitations as well as strengths. The collection of breast milk samples was
not directly observed and we relied on the maternal report of SARS-CoV-2 test results, symptoms and
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12
treatments received. However, all participants completed a semi-structured interview guided by trained
study staff who prompted for specifics with the aid of a calendar. In addition, to our knowledge, this
study represents the largest number of breast milk samples analyzed to date from SARS-CoV-2 infected
women. We demonstrated that the SARS-CoV-2 maintains its infectivity despite repeated freezing and
thawing and storage at 4 ºC. In addition, while sgRNA ( a potential indicator of virus replication) was
not detected in any of the milk specimens already known to contain SARS-CoV-2 RNA, this assay is
only moderately sensitive: sgRNA is present in only about half of nasopharyngeal specimens with
positive viral cultures (
13,15and unpublished data by PK).
Conclusion
These data provide substantial evidence that breastfeeding from women proven or
suspected to have had SARS-CoV-2 infection does not represent a hazard for infants.
Acknowledgements
The authors gratefully acknowledge the participation of the women and their infants described in this
study.
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13
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15
Table Legends
Table 1. Characteristics of 66 Women with Confirmed SARS-CoV-2 infection
Table 2. Summary of virologic data from breast milk samples with detectable SARS-CoV-2 RNA
Figure legend:
Sample collection timing by day/week from onset of symptoms or hospitalization for 65 women who tested
positive for SARS-CoV-2 infection and 1 woman who was symptomatic but untested.
Block A displays the timing of breast milk samples collected from women who lacked any symptoms of COVID-
19 (SARS-CoV-2 infection)
Block B displays the timing of breast milk samples collected by symptomatic women who were not hospitalized.
Block C displays are those who were symptomatic and hospitalized.
Each colored rectangle demonstrates the time of collection of breast milk specimens in relation to their onset of
SARS-CoV-2 symptoms or for those women who were asymptomatic, in relation to their positive test date. Red
squares indicate specimens in which the RNA of SARS-CoV-2 was detected by RT-PCR. Green shading indicates
women who required ECMO support.
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16
Table 1. Characteristics of 66 Women with Confirmed SARS-CoV-2 infectiona
No Detectable SARS-CoV-2
in Breast Milk Samples
(N = 59)
Detectable SARS-CoV-2
in Breast Milk Samples
(N = 7)
P-value
Maternal Age (years) 35.80 [25.56, 46.67] 32.28 [27.62, 38.66] 0.120
Race 1.000
Caucasian 48 (84.21) 7 (100.00)
Black 1 (1.75) 0 (0.00)
Asian 5 (8.77) 0 (0.00)
Native American/Alaska Native 2 (3.51) 0 (0.00)
Multiracial 1 (1.75) 0 (0.00)
Ethnicity 0.528
Hispanic 5 (8.77) 1 (14.29)
Non-Hispanic 52 (91.23) 6 (85.71)
US Region of Residence 0.019
North-East 21 (35.59) 1 (14.29)
South 15 (25.42) 3 (42.86)
Mid-West 6 (10.17) 3 (42.86)
West 17 (28.81) 0 (0.00)
BMI ≥ 30 20 (35.08) 0 (0.00) 0.096
Underlying Health Conditionb 15 (26.32) 2 (28.57) 1.000
Symptomatic 53 (89.83) 6 (100.00) 1.000
Hospitalized 6 (10.71) 0 (0.00) 1.000
Treatment Received: Remdesivir 3 (5.26) 0 (0.00) 1.000
Treatment Received: ECMO 2 (3.51) 0 (0.00) 1.000
Source of Infection 0.517
Household 17 (29.31) 3 (42.86)
Community 11 (18.97) 2 (28.57)
Occupational 18 (31.03) 2 (28.57)
Unknown 12 (20.69) 0 (0.00)
Infant Age (months) 7.97 [0.10, 35.28] 9.63 [2.79, 15.65] 0.498
Infant Sex 0.691
Male 25 (43.86) 4 (57.14)
Female 32 (56.14) 3 (42.86)
a 65 who tested positive by RT-PCR of NP specimen and 1 without diagnostic testing whose breast milk sample was positive
by RT-PCR
bUnderlying medical conditions included the following: Asthma, Diabetes Type II, Heart Defect, Hypertension,
Hypothyroidism, Irritable Bowel Disease, Kidney Defect, Obesity and Tachycardia
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17
Table 2.
Participant
Number of
Symptoms
Number of
Days
Symptomatic
Symptomatic
at Time of
Sample
Collection
SARS-CoV-2
RNA in Milk
Samples
(copies/mL)
sgRNA Viral
Culture
8* 9 18 Yes 25,100 Negative Negative
22 10 17 Yes 2,400 Negative Negative
24 16 65 Yes 3,230 Negative Negative
27** 9 13 Yes 10,000 Negative Negative
42 8 17 Yes 12,000 Negative Negative
47 5 4 Yes 11,200 Negative Negative
49 7 7 Yes 1,050 Negative Negative
*Previously reported
**Woman was symptomatic but not tested
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Figure
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