Salt Tolerant Gossypium hirsutum L. Cultivars are Mostly Long-Staple Length Cultivars

Abstract Background: Cotton is a major cash crop in the global and, in particular, the Indian markets, playing an important economic role in the textile and oil industries. The cotton plant is one of the highly bred plants that is highly sensitive to salt stress. As cotton is a non-food crop, the availability of non-saline terrain and water for the cultivation of cotton plants is only next to other food crops, thereby posing a need to better understand the salt tolerance of this plant. Gossypium hirsutum L. cultivars MCU 5, LRA 5166, and SVPR 2 were selected based on exomorphic traits like staple length and cropping season so that the genotypic responses to salt stress and salt shock can be compared for interpreting the effects of salinity on in vitro germination. Thus, this study aims to establish genotypic dependence on salinity tolerance. Results: The results affirmed genotypic variation in salinity tolerance, with MCU 5 tolerating salt stress better than LRA 5166 and SVPR 2 in all the observed stages of growth of the plant and the parameters measured. Further salt-tolerant cotton varieties were observed to be long-staple length varieties; staple length is the fiber character of the cotton lint. Moreover, salt tolerance in the vegetative growth stage of cotton plants is not independent of the germination stage of the plant.Conclusion: Nevertheless, the correlation of genotypic dependence to morphological characteristics, in particular, staple length (and cropping season), is of agronomic and commercial significance. Further research by screening and investigating a greater number of cultivars using biochemical and molecular techniques will provide a better understanding of this observed phenotypical relationship to the genotypes of cotton cultivars under salt stress.