Beneficial Endophytic Bacteria Associated with Medicinal Plant Vernonia anthelmintica flowers: Characterization and Biological activities

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This study investigates the diversity and biological activities of endophytic bacteria isolated from the flowers of Vernonia anthelmintica , a medicinal plant native to China. The research focuses on evaluating the cytotoxic, antimicrobial, antioxidant, and antidiabetic properties of natural products derived from these bacteria, as well as their effects on melanin synthesis and tyrosinase activity in B16 cells. A total of 32 bacterial strains were isolated and cultured, of which eight crude extracts exhibiting antimicrobial activity were selected for further analysis. These isolates were identified as Bacillus paranthracis XJB-1, Bacillus safensis XJB-51, Bacillus pumilus XJB-30, Bacillus halotolerans XJB-36, Bacillus subtilis XJB-57, Streptococcus lutetiensis XJB-76, Priestia megaterium XJB-41), Paenibacillus alvei XJB-13). Among them, P. megaterium XJB-41 demonstrated the strongest pharmacological potential, warranting further investigation to optimize its culture conditions for enhanced bioactive compound production. The optimal growth conditions for P. megaterium XJB-41 were determined to be LB and Nutrient Broth (NB) media, with peptone as the carbon source and yeast extract as the nitrogen source, under a 24-hour incubation period. These conditions significantly enhanced both bacterial growth and metabolite yield. Moreover, two secondary metabolites: cyclo(D-leu-L-pro) [ 1 ] and 2-benzoxazolone [ 2 ] were isolated for the first time from the ethyl acetate fraction of P. megaterium XJB-41. This strain shows significant promise as a natural source for the development therapeutic agents targeting vitiligo, cancer, and infectious diseases. Bacterial endophytes antimicrobial cytotoxic antidiabetic antioxidant activity bioactive secondary metabolites Figures Figure 1 Figure 2 Figure 3 Figure 4 Figure 5 Figure 6 Figure 7 Introduction Endophytic microorganisms, including bacteria and fungi, reside within plant tissues over extended periods without causing visible harm to their hosts [ 1 ]. They are characterized by their ability to colonize the intercellular spaces during part or all of a plant`s life cycle [ 2 ]. These microorganisms often form symbiotic relationships with their host plants, contributing to enhanced growth, increased resistance to pathogens, and improved tolerance to environmental stresses. In return, plants offer endophytes a protected habitat and a steady supply of nutrients [ 3 ]. Endophytic microbiomes, which remain asymptomatic within plant tissues, have gained attention as promising sources of novel secondary metabolites with diverse biological activities [ 4 ]. These pharmacologically important compounds can be extracted and isolated from cultured endophytes under optimized growth conditions [ 5 ]. The ability of endophytes to produce such compounds is closely linked to their biosynthesis of natural compounds and phytohormones [ 6 ]. Notably, many secondary metabolites produced by endophytic bacteria are structurally similar to those found in thier host plants [ 7 ]. The structurally diverse and biologically active metabolites generated by endophytes offer great potential in modern medicine and the pharmaceutical industry, particularly for the treatment of life-threatening and chronic diseases [ 8 ]. Endophytic bacteria are known to produce a wide range of antimicrobial agents, including antibiotics, bacteriocins, and lipopeptides, which can inhibit the growth of various pathogens: bacteria, fungi, and viruses, thus protecting host plants and applications in agriculture and human health. Moreover, endophytic bacteria represent a rich reservoir of bioactive compounds with antimicrobial, anticancer, antioxidant, and other therapeutic properties. In recent years, interest in exploring the chemical diversity and biological activities of endophytic microorganisms has grown significantly [ 9 – 11 ]. Numerous studies have reported the isolation, characterization, and pharmacological activities of endophytic microorganisms. For instance, the bacterial species Pseudomonas aeruginosa , isolated from the leaves of Anredera cordifolia , was found to produce antibiotics and exhibited antimicrobial activity against Bacillus cereus , Staphylococcus aureus , Escherichia coli , and Proteus mirabilis [ 12 ]. Zhao et al. [ 13 ] reported the isolation of an endophytic Streptomyces species capable of producing novel peptide-type compounds with significant cytotoxic activity against the human cancer cell lines Hep3B2.1-7 and H1299. Numerous bacterial endophytes are known to produce secondary metabolites with antimicrobial properties. Among them, several species within the genus Bacillus have demonstrated particularly strong antimicrobial activity. Endophytic bacteria associated with plants are considered promising candidates for the development of new antibiotic agents targeting human pathogens [ 14 ]. Previous studies have shown that Bacillus species exhibit notable antimicrobial activity against a wide range of pathogenic microorganisms. For example, B. subtilis YRL02, B. licheniformis YRL03, and B. subtilis YRL07 have shown moderate antifungal activity against plant pathogens such as Phytophthora capsici , Fusarium oxysporum , Rhizoctonia solani , and Pythium ultimum [ 15 ]. Christina et al. [ 16 ] also reported that several plant-associated endophytic bacteria exhibit significant antimicrobial potential. In our previous study, we focused on the isolation, identification, and biological activities of endophytic bacteria associated with the roots of Vernonia anthelmintica . The results revealed that both the crude extracts and pure secondary metabolites produced by these endophytes exhibited significant antimicrobial, antioxidant, and antidiabetic activities, along with effects on melanin synthesis and tyrosinase activity in B16 cells [ 14 , 17 , 18 ]. To further explore the biodiversity and pharmacological potential of endophytic bacteria in the aerial parts of V. anthelmintica , it is essential to investigate those associated with its aerial parts. In the present study, we isolated and molecularly identified endophytic bacteria from the flowers of V. anthelmintica and evaluated their antimicrobial, cytotoxic, antidiabetic, and antioxidant activities, as well as their influence on melanin content in B16 cells. Our findings may contribute to the development of new pharmacological agents and provide a foundation for future therapies targeting a range of diseases. Given their diverse metabolic capabilities, endophytic microorganisms are attracting growing interest in both research and industry as a valuable resource for discovering novel bioactive compounds and promoting environmentally sustainable agricultural practices. Materials and Methods Isolation of endophytic bacteria Before surface sterilization, the flowers were thoroughly rinsed under running tap water to remove any surface debris [ 14 ]. They were then briefly rinsed with sterile distilled water and subjected to surface sterilization by immersion in 99.9% ethanol for 2 minutes, followed by a 2-minute treatment with 10% sodium hypochlorite (NaClO). After sterilization, the flowers were rinsed five times with sterile distilled water and air-dried on a sterile paper towel for 5 minutes. Fresh sterile flowers, weighing approximately 5–10 grams, were cut into small pieces and ground using a sterile mortar and pestle. One gram of the homogenized tissue was transferred into plastic tubes containing 9 mL of sterile phosphate-buffered saline (PBS) (20 mM sodium phosphate, 150 mM NaCl, pH 7.4) and vortexed for 1 minute using a Vortex Biosan B-1. The resulting suspension was serially diluted (10¹ to 10⁵) and plated onto Nutrient Agar (NA) (composition: 5 g/L peptone, 3 g/L yeast extract, 5 g/L agar, and 5 g/L NaCl; pH 7.4) and Luria-Bertani (LB) medium (composition: 10 g/L peptone, 5 g/L yeast extract, 5 g/L agar, and 5 g/L NaCl). The incubated plates were incubated at 28°C for four days. Distinct bacterial colonies, characterized by differences in shapes, colors, and textures, were selected and streaked onto fresh nutrient agar plates to obtain pure cultures. These plates were incubated for an additional 72 hours to confirm the purity of the isolates. Pure colonies exhibiting diverse morphologies were subsequently used for DNA extraction. Identification of endophytic bacteria All isolated bacterial strains were cultured in 250 mL Erlenmeyer flasks containing 50 mL of fresh Nutrient Broth (NB) and incubated at 28°C for 24 hours with shaking at 200 rpm. Genomic DNA was extracted using previously described protocols with slight modifications. The 16S rRNA gene was amplified by polymerase chain reaction (PCR) using the universal primers 27F (5'-GAGTTTGATCCTGGCTCAG-3') and 1492R (5'-GAAAGGAGGTGATCCAGCC-3') (Sigma-Aldrich, St. Louis, MO, USA), according to the method described by Weisburg et al. [ 19 ]. PCR amplification was carried out using a PTC-200 thermal cycler (Bio-Rad Laboratories, USA). The resulting 16S rRNA gene sequences were compared to existing sequences in the NCBI database using the Basic Local Alignment Search Tool (BLAST) ( http://blast.ncbi.nlm.nih.gov ) for taxonomic identification. Phylogenetic relationships were inferred using the neighbor-joining method [ 20 , 21 ], and evolutionary distances were calculated with the Maximum Composite Likelihood method [ 22 ]. The robustness of the phylogenetic tree was constructed with bootstrap analysis with 500 replicates. Branch lengths were proportional to evolutionary distances, which were calculated and expressed as the number of base substitutions per site. A total of 40 nucleotide sequences were included in the analysis, with ambiguous positions removed using the pairwise deletion approach. The final alignment comprised 1,604 nucleotide positions. All evolutionary analyses were conducted using MEGA X software [ 23 ]. Preparation of bacterial crude extract Endophytic bacterial isolates were initially cultured in LB liquid medium (10 g/L peptone, 5 g/L yeast extract, and 5 g/L NaCl) and incubated at pH 7.0 and 28°C for 48 hours with shaking at 160 rpm. Following this initial growth phase, seed cultures were transferred to 1 L Erlenmeyer flasks containing 500 mL of fresh LB broth and incubated for an additional 24 hours under the same conditions. During this fermentation period, the endophytic bacteria produced bioactive natural products in the culture medium. After incubation, the cultures were centrifuged at 8000 rpm for 15 minutes at 4°C to separate the supernatant. The cell-free supernatant was subsequently extracted with ethyl acetate using a separatory funnel, and the organic phase was concentrated by rotary evaporation to yield the crude extract. The crude extract was stored at 4°C for further chemical and biological analyses. Biological activities of endophytic bacteria The total crude extracts obtained from all selected bacterial strains were dissolved in DMSO and evaluated for antimicrobial, antioxidant, antidiabetic, and cytotoxic activities, as well as for their effects on melanin content and tyrosinase activity. Antimicrobial activity An in vitro antimicrobial assay was performed to evaluate the crude extracts of endophytic bacteria against three pathogenic microorganisms: the Gram-positive bacterium Staphylococcus aureus (ATCC 6538), the Gram-negative bacterium Escherichia coli (ATCC 11229), and the fungus Candida albicans (ATCC 10231). The antimicrobial activity was assessed using the paper disk diffusion method, following protocols described in previous studies [ 24 , 25 ]. The zone of inhibition was determined by measuring the diameter of the clear area around each disk where microbial growth was inhibited. Melanin content assay and tyrosinase activity Cell Culture Murine B16 melanoma cell lines (B16F10) were obtained from the Chinese Academy of Sciences (CAS), China. Cells were cultured in Dulbecco's Modified Eagle's Medium (DMEM, Gibco Life Technologies, Waltham, MA, USA), supplemented with 10% heat-inactivated fetal bovine serum (FBS) and 100 U/mL of penicillin G, along with 100 mg/mL of streptomycin (Gibco-BRL, Grand Island, NY, USA). The cells were maintained at 37°C in a humidified atmosphere containing 5% CO2. Melanin Measurement and Tyrosinase Activity Assay The effects of natural products synthesized by bacterial endophytes associated with V. anthelmintica flowers on melanin synthesis and tyrosinase activity were evaluated using the method described by Rustamova et al. [ 26 , 27 ]. MTT assay To evaluate anticancer activity, secondary metabolites from crude ethyl acetate extracts, along with pure compounds isolated from endophytic bacteria, were evaluated using the MTT assay ([3-(4,5-dimethylthiazolyl)-2,5-diphenyl tetrazolium bromide]), following the methodology described by Rustamova et al. [ 24 , 26 , 28 , 29 ] with some slight modifications. The assay was conducted on MCF-7 (breast cancer), HeLa (cervical cancer), and HT-29 (colon cancer) cell lines. MCF-7 and HeLa cells were obtained from the Shanghai Cell Bank (Shanghai, China), while HT-29 cells were sourced from Procell Life Science & Technology Co., Ltd. (Wuhan, China). Doxorubicin (DOX), purchased from BBI Inc. (Shanghai, China), was used as the positive control. Antidiabetic Activity (PTP-1B Inhibition Assay) To investigate the in vitro inhibitory activity of protein tyrosine phosphatase 1B (PTP1B) by crude extracts from bacterial endophytes, the evaluation was conducted using previously established methods [ 14 ], with a known PTP1B enzyme inhibitor as the positive control. Antioxidant activity (DPPH radical scavenging activity) To assess the antioxidant potential of crude extracts from endophytic bacteria, the 2,2′-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity was evaluated following the methodology described in our previous study [ 30 ]. A 100-µL aliquot of the sample (at a concentration of 50 mg/mL) was mixed with 100 µL of a freshly prepared 0.2 mM DPPH solution in each well of a 96-well microplate. The microplate was incubated in the dark at room temperature for 30 minutes. Absorbance was then measured at 517 nm, and the inhibition rate (IR) was calculated. Ascorbic acid was used as the positive control. The inhibition rate for both the positive control and the samples was determined using the following formula: $$\:IR\left(\%\right)=1-\left(\frac{{A}_{0}-{A}_{1}}{{A}_{0}}\right)\times\:100$$ Where A₀ refers to the absorbance of the blank, and A₁ denotes the absorbance of the test sample. Optimization of culture condition We investigated the effects of various culture media, incorporating different carbon and nitrogen sources as well as varying incubation times, on the growth and production of bioactive secondary metabolites by the most active endophytic bacterial strain. The bioactive strain Priestia megaterium XJB-41 was cultured in multiple media formulations, including: LB broth (peptone 10 g/L, yeast extract 5 g/L, NaCl 5 g/L), Nutrient Broth (NB) (peptone 5 g/L, yeast extract 3 g/L, NaCl 5 g/L), N-free broth (K 2 HPO 4 0.1 g/L, KH 2 PO 4 0.4 g/L, MgSO 4 0.2 g/L, NaCl 0.1 g/L, CaCl 2 0.02 g/L, FeCl 3 0.01 g/L, NaMoO 4 0.001 g/L, and glucose 10 g/L), De Man, Rogosa, and Sharpe (MRS) broth (peptone 10 g/L, yeast extract 0.4 g/L, beef extract 10 g/L, glucose 20 g/L, C 2 H 9 NaO5 0.5 g/L, tween 80 1 mL, K 2 HPO 4 0.2 g/L, and MgSO 4 0.02 g/L), Tryptone Soy Broth (TSB) (tryptone 15 g/L, soya peptone 5 g/L, NaCl 5 g/L), and Tryptic Soy Dextrose Broth (TSD) (tryptone 17 g/L, soytone 3 g/L, dextrose 2.5 g/L, NaCl 5 g/L, K 2 HPO 4 2.5 g/L). The medium in which P. megaterium XJB-41 exhibited the highest growth and production of bioactive compounds was selected as the optimal medium for further experiments. The effect of cultivation time on the secondary metabolite production of endophytic bacteria Incubation time is a critical factor for the growth of endophytic microorganisms and the production of secondary metabolites [ 31 ]. To evaluate the optimal incubation period for the production of bioactive secondary metabolites, cultures were inoculated at 1% (v/v) and incubated at pH 7.0 and 30°C for time intervals ranging from 24 to 240 hours. The extracts were obtained using ethyl acetate, and the yield of the produced metabolites was calculated (Table 1 ). The effect of pH, temperature and shaking speed on syntheses of secondary metabolites To determine the optimal pH for metabolite production, cultures were inoculated at 1% (v/v) and incubated at 30°C for 48 hours under five different pH conditions: 6.0, 6.5, 7.0, 7.5, 8.0, 8.5 and 9.0 using 1 M NaOH and 0.5 M HCl (Table 1 .). The synthesis of secondary metabolites by the most active endophytic bacteria and fungi in each pH-adjusted sample was subsequently assessed. To determine the optimal temperature for metabolite production, cultures were inoculated at 1% (v/v) and incubated at pH 7.0 for 48 hours at five different temperatures: 20, 25, 30, 35, 40 and 45°C. The production of secondary metabolites was then determined using the method described by Kothari and Pathak et al.[ 32 ]. To determine the optimal shaking speed for metabolite production, cultures were inoculated at 1% (v/v) and incubated at pH 7.0 and 30°C for 48 hours, with shaking speeds ranging from 120 to 190 rpm. Their impact on growth phases and secondary metabolite synthesis was evaluated. Table 1 Effect of pH, shaking speed and temperature for growth and produced secondary metabolites by the most-active endophytic bacteria P. megaterium XJB-41 pH Temperature Shaking speed pH mg/mL 0 C mg/mL rpm mg/mL 6 145 20 229 120 155 6.5 232 25 392 130 189 7 395 30 401 140 229 7.5 398 35 348 150 392 8 335 40 174 160 402 8.5 234 45 112 170 348 9 116 180 175 190 111 Scanning Electron Microscopy analysis of endophytic bacteria Scanning electron microscopy (SEM) was carried out on the most active isolate, P. megaterium XJB-41, following the procedure described by Nongkhlaw et al. [ 33 ]. After incubation, the bacterial cells was gold-coated using an iron sputter coater (Hitachi E-1045, Japan). Morphological characteristics, including cell shape, colony diameter, and surface features, were observed using a Zeiss Supra 55 VP scanning electron microscope (Germany). General procedures Fractionation of the crude extract was performed using a CombiFlash system (CombiFlash RF, Teledyne ISCO, Inc., USA) equipped with an ODS-A 120C column (90 mL, 50 µm). Analytical HPLC was conducted using a DIONEX UltiMate 3000 system (Thermo, Waltham, MA, USA), while preparative HPLC was performed on a SHIMADZU LC-20A system (Shimadzu Corporation, Kyoto, Japan), combined with the columns: Xselect® HSS T3 on C18, 4.6 × 250 mm, 5 µm (Waters, USA); XSELECT CSHTM Prep C18, 5 µm (Waters Co., Milford, MA, USA). UV spectra were acquired on SHIMADZU UV-2550 UV- visible Spectrophotometer (Shimadzu Corporation, Japan). NMR spectra were acquired on MR-400 or VNMRS600 spectrometers (Varian, Palo Alto, USA) operating at 400 or 600 MHz for ¹H NMR and 100 or 150 MHz for ¹³C NMR, respectively, using TMS as the internal standard. The carbon signal of the solvent (CD₃OD, 49.00 ppm) was used as a reference for ¹³C NMR chemical shifts. Isolation and purification of secondary metabolites of P. megaterium XJB-41 The endophytic bacterium P. megaterium XJB-41 exhibited stronger biological activities compared to other bacterial isolates, prompting further investigation of its chemical composition. From a pure culture of P. megaterium XJB-41, a total of 3.2 grams of crude extract was obtained by extracting 15 liters of the bacterial culture with ethyl acetate (EtOAc). The crude extract was fractionated using flash chromatography on an ODS-A 120c (octadecylsilyl silica gel) column. A gradient elution solvent system of methanol (MeOH) and water (H₂O), ranging from 10:90 to 100:0, was employed to obtain fractions F1 through F10. Fraction F4 (800 mg) was further chromatographed on a Sephadex LH-20 column, eluted with chloroform-methanol (1:1), and purified using preparative HPLC (SHIMADZU, XSELECT CSH™ Prep C18, 5 µm) with a gradient elution solvent system of acetonitrile (MeCN) and water (H₂O) from 60:40 to 100:0 (v/v) over 40 minutes at a flow rate of 3.0 mL/min, yielding Compounds 1 and 2 (42 mg and 138 mg, respectively). The purification of additional secondary metabolites from the ethyl acetate extract of P. megaterium XJB-41 is ongoing, and further experiments are in progress. Statistical analysis Statistical analyses were conducted using GraphPad Prism. One-way analysis of variance (ANOVA) with subcolumn analysis was performed based on the replicates. Tukey's post hoc test was used to assess statistical significance, with a p-value of less than 0.05 considered significant. Correlation coefficient (ρ) were calculated using the Pearson`s method. Results and Discussion Isolation and identification of endophytic bacteria Bacterial endophytes are increasingly recognized as valuable natural sources of novel bioactive compounds, with numerous beneficial strains have been isolated from medicinal plants. V. anthelmintica is a highly valued medicinal plant spice in China, India, and Pakistan, traditionally used to treat vitiligo, skin diseases, inflammation, and various gastrointestinal conditions [ 34 ]. This study investigates the biodiversity and molecular identification of endophytic bacteria associated with the flowers of V. anthelmintica growing in China (Fig. 1 ). Eight bacterial strains were selected for molecular identification based on distinct colony morphologies such as color, shape, size observed on LB and NA media. Phylogenetic analysis (Fig. 2 ) and 16S rRNA gene sequencing (Supplementary information) revealed that the isolates belong to four genera and eight species: Bacillus ( B. paranthracis XJB-1, B. safensis XJB-51, B. pumilus XJB-30, B. halotolerans XJB-36, and B. subtilis XJB-57), Streptococcus ( S. lutetiensis XJB-76), Priestia ( P. megaterium XJB-41), and Paenibacillus ( P. alvei XJB-13). (Table 2 ). All isolated strains have been deposited in GenBank under the accession numbers MW820295, MW876153, MW876142, MW876144, MW876165, MW876162, MW876148, and MW876134. Table 2 Qequence similarities of the endophytic bacteria isolated from the flowers of V. anthelmintica were compared with sequences available in GenBank. Isolated strains sequences deposited in GenBank Closest match among bacteria (16S rRNA genes) (GenBank) Strains Accession number Species Source ID% XJB-1 MW820295 B. paranthracis Flowers 99,93 XJB-51 MW876153 B. safensis Flowers 100 XJB-30 MW876142 B. pumilus Flowers 99,86 XJB-36 MW876144 B. halotolerans Flowers 100 XJB-57 MW876165 B. subtilis Flowers 99,93 XJB-76 MW876162 S. lutetiensis Flowers 100 XJB-41 MW876148 P. megaterium Flowers 100 XJB-13 MW876134 P. alvei Flowers 99,93 Antimicrobial activity of endophytic bacteria Endophytic bacteria, particularly those associated with ethnopharmacologically significant medicinal plants, have garnered significant scientific interest due to their ability to produce unique bioactive metabolites with diverse pharmacological properties. These microorganisms can synthesize secondary metabolites both in vitro and within the intracellular environment of their host plants, making them promising natural sources of antimicrobial agents. Numerous bacterial species, particularly those within the Bacillus genus, are well known for their producing secondary metabolites with potent antimicrobial activity [ 35 ]. In this study, ethyl acetate extracts from selected bacterial strains were evaluated for their in vitro inhibitory activity against the pathogenic bacteria E. coli , S. aureus , and the fungus C. albicans . The Bacillus species exhibited moderate to high antimicrobial activity against all three pathogens. Notably, the strains S. lutetiensis XJB-76 and P. alvei XJB-13 demonstrated strong antibacterial activity against S. aureus , with inhibition zones of 16 mm and 13 mm, respectively. These strains also showed moderate antifungal activity against C. albicans , with inhibition zones of 10 mm and 11 mm, respectively. Furthermore, the ethyl acetate extract of P. megaterium XJB-41 exhibited significant antibacterial activity against E. coli and S. aureus , with inhibition zones of 16 mm and 17 mm, respectively, indicating its superior potency compared to the other strains (Table 3 ). Table 3 In vitro antimicrobial activity (ZOI) of crude extracts of endophytic bacteria from medicinal plant V. anthelmintica Sample Sample concentration Sample amount (µL) C. albicans (mm ZOI) E. coli (mm ZOI) S. aureus (mm ZOI) Ampicillin 312.5 µg/mL 20 12.5 Ampicillin 4.88 µg/mL 20 10 Amphotericin B 5 µg/mL 20 15 B. paranthracis XJB-1 50 µg/mL 20 10 13 14 B. safensis XJB-51 50 µg/mL 20 11 12 16 B. pumilus XJB-30 50 µg/mL 20 10 15 14 B. halotolerans XJB-36 50 µg/mL 20 8.5 12 15.5 B. subtilis XJB-57 50 µg/mL 20 11 14 15 S. lutetiensis XJB-76 50 µg/mL 20 10 8 16 P. megaterium XJB-41 50 µg/mL 20 9.5 16 17 P. alvei XJB-13 50 µg/mL 20 11 9.5 13 Melanin synthesis and tyrosinase activity evaluation of endophytic bacteria Melanin biosynthesis is essential for skin pigmentation, and its impairment is centrel to the development of vitiligo a condition marking by the loss of epidermal pigmentation due to melanocyte destruction and decreased melanin production. The complex process is primarily regulated by tyrosinase enzymes. Clinically, vitiligo presents as irregular white patches on the skin resulting from impaired melanogenesis [ 36 ]. In humans, melanin pigments that determine skin color, are synthesized in melanocytes, with tyrosinase playing a key regulatory role. Natural products from the medicinal plant V. anthelmintica have been reported to activate tyrosinase and promote melanin synthesis in B16 cells [ 18 , 37 ], attracting significant interest for their potential in treating pigmentation disorders. Previous studies have also shown that crude extracts and pure compounds derived from endophytic microorganisms associated with V. anthelmintica can modulate melanin production and tyrosinase activity [ 26 ]. In this study, the effects of bioactive compounds produced by endophytic bacteria isolated from V. anthelmintica flowers were assessed for their ability to stimulate melanin synthesis and enhance tyrosinase activity. The objective was to identify potential natural products with anti-vitiligo properties. Total extracts from all isolated endophytic strains exhibited stronger melanogenic activity than the positive control, 8-methoxypsoralen (8-MOP) at 50µg/mL, which sowed 129.9 ± 4.179% activity. The observed melanin synthesis activity ranged from 131.01 ± 7.5% to 232.07 ± 3.592% (Table 4 ). Notably, four strains demonstrated the highest melanin stimulating activity at 50µg/mL: B. halotolerans XJB-36 197.91 ± 4.226%, B. subtilis XJB-57, 176.18 ± 17.5%, S. lutetiensis XJB-76 178.30 ± 3.592% and P. megaterium XJB-41 232.07 ± 3.592% (Table 5 and Fig. 3 A). Further investigation revealed a dose-dependent increase in melanin synthesis upon treatment with crude extracts from theses four strains (Fig. 3 B). At concentrations of 1, 10, 50µg/mL, melanin synthesis levels were as follows: P. megaterium XJB-41: 145.4 ± 8.02%, 172.06 ± 2.821%, and 232.07 ± 3.592%, B. halotolerans XJB-36: 162.8 ± 7.48%, 179.1 ± 6.09%, and 197.91 ± 4.226%, S. lutetiensis XJB-76: 121.4 ± 12.04%, 149.06 ± 1.56%, and 178.30 ± 3.592% and B. subtilis XJB-57: 119.2 ± 7.50%, 134.1 ± 5.05%, and 176.18 ± 17.5%. For comparison, 8-MOP (50µM) exhibited a melanin synthesis activity of 129.9 ± 4.179. Additionally, thyrosinase activity in B16 cells was measured. All four bacterial extracts induced a concentration-dependent increase in tyrosinase activity, as shown in Fig. 3 C. Table 4 Effects of melanin synthesis of secondary metabolites in B16 cells treated with same concentrations Experimental group Concentration (n = 3) Relative melanin content (%) NC) NC 100.0 ± 3.465 8-MOP-50µM 50 µM 129.9 ± 4.179 B. paranthracis XJB-1 50 µg/mL 126.02 ± 6.537 B. safensis XJB-51 50 µg/mL 131.01 ± 7.5 B. pumilus XJB-30 50 µg/mL 148.53 ± 16.57 B. halotolerans XJB-36 50 µg/mL 197.91 ± 4.226 B. subtilis XJB-57 50 µg/mL 176.18 ± 17.5 S. lutetiensis XJB-76 50 µg/mL 178.30 ± 3.592 P. megaterium XJB-41 50 µg/mL 232.07 ± 3.592 P. alvei XJB-13 50 µg/mL 163.85 ± 15.68 Table 5 Effects of melanin synthesis and tyrosinase activity of secondary metabolites in B16 cells treated with various concentrations Experimental group Concentration (n = 3) Relative melanin content (%) Relative tyrosinase activity (%) NC 50 µM 100.0 ± 5.193 100.0 ± 5.193 8-MOP 50 µM 132.0 ± 2.818 124.1 ± 3.172 P. megaterium XJB-41 1µg/mL 145.4 ± 8.02 122.02 ± 3.546 10µg/mL 172.06 ± 2.821 137.18 ± 6.35 50µg/mL 232.07 ± 3.592 183.84 ± 4.41 B. halotolerans XJB-36 1µg/mL 162.8 ± 7.48 129.67 ± 4.56 10µg/mL 179.1 ± 6.09 134.9 ± 4.166 50µg/mL 197.91 ± 4.226 168.40 ± 2.878 S. lutetiensis XJB-76 1µg/mL 121.4 ± 12.04 120.74 ± 8.287 10µg/ mL 149.06 ± 1.56 125.26 ± 5.18 50µg/ mL 178.30 ± 3.592 154.9 ± 3.26 B. subtilis XJB-57 1µg/ mL 119.2 ± 7.50 113.9 ± 5.334 10µg/ mL 134.1 ± 5.05 116.12 ± 9.5 50µg/ mL 176.18 ± 17.5 131.7 ± 3.266 Note *Compared with blank control group (NC), P < 0.05; **Compared with blank control group (NC), P < 0.01; ***Compared with blank control group (NC), P < 0.001; ****Compared with blank control group (NC), P < 0.0001. Cytotoxic activity of endophytic bacteria In recent years, bioactive natural products derived from endophytic microorganisms have emerged as valuable resources in medicinal chemistry and pharmacology, particularly due to their significant cytotoxic effects against various human cancer cell lines. Numerous endophytic microorganisms associated with medicinal plant species have been shown to produce cytotoxic compounds [ 38 ]. For example, natural products isolated from the endophytic fungus Aspergillus versicolor exhibited strong cytotoxic activity against the mouse lymphoma L5178Y cell line [ 39 ]. Jian Xiao reported novel anticancer metabolites from Botryosphaeria dothidea KJ-1 that displayed potent cytotoxic activity against HCT 116 cancer cells. Similarly, four novel natural compounds produced by A. terreus have been documented to possess anticancer properties [ 40 ]. Endophytic fungi continue to be a rich source of anticancer compounds. For example, metabolites from Chaetomium globosum demonstrated in vitro cytotoxicity against the human hepatoma cell line HepG-2 [ 41 ], while Paramyrothecium roridum , isolated from the fresh roots of Morinda officinalis , exhibited cytotoxic activity against SF-268, NCI-H460, and HepG-2 cell lines. Li et al. [ 42 ] reported that the endophytic fungus Peniophora incarnata displayed cytotoxic activity against A375, MCF-7, and HL-60 human cancer cells. In our previous work, endophytic fungi isolated from the medicinal plant V. anthelmintica demonstrated significant anticancer activity against MDA-MB-231, HeLa, and HT-29 [ 24 , 26 ] cell lines. In the present study, we evaluated the cytotoxic effects of crude extracts from eight endophytic bacterial strains against three human cancer cell lines: HT-29, MCF-7, and HeLa. Among them, metabolites from P. megaterium XJB-41 and B. halotolerans XJB-36 exhibited the most potent cytotoxic activity. The IC 50 values for P. megaterium XJB-41 were 8.62 ± 1.15 µg/mL (HT-29), 13.7 ± 0.33 µg/mL (MCF-7), and 11.92 ± 1.52 µg/mL (HeLa). For B. halotolerans XJB-36, the IC 50 values were 13.086 ± 0.15 µg/mL (HT-29), 11.054 ± 1.04 µg/mL (MCF-7), and 17.13 ± 0.81 µg/mL (HeLa). Doxorubicin (DOX) was used as a positive control (Table 6 ). Crude extracts from the remaining bacterial strains displayed moderate cytotoxic activity against all tested cancer cell lines. Table 6 Cytotoxic activity of secondary metabolites of crude extracts of bacterial endophytes associated with V. anthelmintica . Samples Cell lines IC 50 (µg/mL) HT-29 MCF-7 HeLa B. paranthracis XJB-1 36.5 ± 0.01 34.9 ± 0.22 32.3 ± 0.98 B. safensis XJB-51 21.2 ± 0.2 ± 3.20 Not active 36.69 ± 1.59 B. pumilus XJB-30 34.66 ± 1.45 48.32 ± 1.34 39.6 ± 0.13 B. halotolerans XJB-36 13.086 ± 0.15 11.92 ± 1.52 17.13 ± 0.81 B. subtilis XJB-57 38.44 ± 1.22 43.07 ± 0.14 Not active S. lutetiensis XJB-76 28.98 ± 1.03 23.84 ± 0.76 17.18 ± 0.74 P. megaterium XJB-41 8.62 ± 1.15 13.7 ± 0.33 11.054 ± 1.04 P. alvei XJB-13 34.31 ± 1.20 37.6 ± 0.90 29.18 ± 0.08 DOX 0.82 ± 0.041 0.17 ± 0.006 33.11 ± 0.005 Antidiabetic activity endophytic bacteria Diabetes mellitus is one of the most prevalent systemic diseases globally, posing a significant health threat due to its increasing incidence and associated mortality rates. Historically, both natural products and synthetic compounds have been employed as antidiabetic agents for managing this condition [ 43 ]. Among natural sources, microbial bioactive secondary metabolites have gained attention due to their structural diversity and therapeutic potential in the treating diabetes mellitus. Several studies have highlighted the antidiabetic poten have been explored by various researchers [ 44 ]. For example, the marine fungus Scedosporium apiospermum F41-1 produces bioactive alkaloid derivatives that may exhibit antidiabetic effects [ 45 ]. Additionally, Gao et al. isolated polyketide compounds from Pestalotiopsis neglecta , which exhibited moderate antidiabetic activity by targeting SHP1, CDC25B, and PTP1B [ 46 ]. In the current study, crude extracts from endophytic bacteria were evaluated for their antidiabetic activity using in vitro PTP1B inhition assays. The results indicated that crude extracts from B. pumilus XJB-30, B. subtilis XJB-57, P. megaterium XJB-41 and P. alvei XJB-13 exhibited strong PTP1B inhibitory activity, with IC 50 values of 3.83 ± 0.39, 7.098 ± 1.26, 6.07 ± 1.54 and 9.18 ± 1.067 µg/mL respectively. Meanwhile, the endophytic strains B. paranthracis XJB-1, B. safensis XJB-51, B. halotolerans XJB-36 and S. lutetiensis XJB-76 demonstrated moderate activity, with IC 50 values of 11.04 ± 0.31, 16.5 ± 1.02, 13.74 ± 0.57 and 16.02 ± 0.34 µg/mL respectively. A known PTP1B inhibitor was used as a positive control (Table 7 ). Table 7 Antidiabetic activity of secondary metabolites of crude extracts of bacterial endophytes associated with V. anthelmintica . Sample IC 50 (µg/mL) B. paranthracis XJB-1 11.04 ± 0.31 B. safensis XJB-51 16.5 ± 1.02 B. pumilus XJB-30 3.83 ± 0.39 B. halotolerans XJB-36 13.74 ± 0.57 B. subtilis XJB-57 7.098 ± 1.26 S. lutetiensis XJB-76 16.02 ± 0.34 P. megaterium XJB-41 6.07 ± 1.54 P. alvei XJB-13 9.18 ± 1.067 PTP1B inhibitor 1.59 ± 0.40 Antioxidant activity of endophytic bacteria Natural products isolated from endophytic microorganisms have been used for decades in traditional medicine, pharmacology, and medicinal chemistry to develop a wide range of therapeutic agents for various diseases. Endophytic bacteria, in particular, are recognized for producing natural products with antioxidant properties. For example, the endophyte Glutamicibacter halophytocola KLBMP has been reported to produce antioxidant compounds [ 47 ]. Additionally, several species within the genus Bacillus have exhibited significant antioxidant activity [ 48 ]. In our previous research, we investigated the antioxidant potential of secondary metabolites produced by endophytes associated with the roots of V. anthelmintica [ 24 ]. In the present study, we evaluated the antioxidant activity of total ethyl acetate extracts from endophytic bacteria isolated from the flowers of V. anthelmintica . The DPPH radical scavenging activities of the crude ethyl acetate extracts from B. pumilus XJB-30, P. megaterium XJB-41 and P. alvei XJB-13 were 26.765 ± 2.25, 25.65 ± 1.49 and 37.21 ± 0.10 µg/mL respectively. Furthermore, B. paranthracis XJB-1, B. halotolerans XJB-36 and B. subtilis XJB-57 showed moderate antioxidant activity, with IC 50 values of 56.18 ± 1.08, 52.11 ± 0.7 and 47.14 ± 0.15, respectively (Table 8 ). Ascorbic acid was used as a standard reference compound in the assays. Table 8 Antioxidant activity of secondary metabolites of crude extracts of bacterial endophytes associated with V. anthelmintica . Sample IC 50 (µg/mL) B. paranthracis XJB-1 56.18 ± 1.08 B. safensis XJB-51 121.28 ± 0.26 B. pumilus XJB-30 26.765 ± 2.25 B. halotolerans XJB-36 52.11 ± 0.7 B. subtilis XJB-57 47.14 ± 0.15 S. lutetiensis XJB-76 133.054 ± 5.06 P. megaterium XJB-41 25.65 ± 1.49 P. alvei XJB-13 37.21 ± 0.10 Vitamin C 5.87 ± 0.52 The effect of culture condition on the secondary metabolite production of endophytic bacteria The impact of various physicochemical parameters - such as pH, temperature, incubation time and different carbon and nitrogen sources on the production of bioactive secondary metabolites by endophytes has been extensively documented. For example, Yi et al. [ 31 ] identified the optimal culture conditions for the growth and antifungal activity of the endophytic strain BT4. Their study revealed that the bacterium achieved maximum growth and produced antifungal metabolites after 48 hours of incubation, with an optimal pH 7.5. Starch and yeast extracts were determined to be the most effective carbon and nitrogen sources, respectively. Similarly, Deka et al. [ 49 ] investigated the influence of culture conditions on the synthesis of bioactive natural compounds by the endophyte Geosmithia pallida . Optimizing the growth and secondary metabolite production of endophytic bacteria requires meticulous control of environmental and nutritional factors. Incubation time, in particular, is critical parameter that influences both bacterial growth and the yield of natural products. The relationship between incubation time and metabolite production can be understood by examining key factors, such as the point during the stationary phase when metabolite biosynthesis reaches its peak. This timing varies depending on the bacterial species and the specific compound of interest. Therefore, regular sampling and analysis of the culture are essential for determining the optimal harvesting time to maximize yield. The following is a comprehensive overview of the culture conditions that influencing the growth and secondary metabolite production of the highly active endophytic bacterium P. megaterium XJB-41. Among all the isolated bacterial strains, P. megaterium XJB-41 exhibited the most significant biological activities, including strong antimicrobial activity against S. aureus (inhibition zone of 17 mm), potent cytotoxic effects against HT-29, MCF-7, and HeLa cell lines (IC₅₀ values of 8.62 ± 1.15 µg/mL, 13.7 ± 0.33 µg/mL, and 11.05 ± 1.04 µg/mL, respectively), and a substantial increase in melanin content (232.07 ± 3.59%) in B16 cells compared to other strains. Based on these findings, we optimized the culture conditions to enhance both cell growth and the production of bioactive secondary metabolites. The impact of incubation time on bacterial growth and metabolite yield is illustrated in Fig. 4 . A. A. P. megaterium XJB-41 reached its maximum growth at 48 hours, with secondary metabolite production reaching 430 mg/L. Optimal metabolite production was observed in LB medium (420 mg/L) and NB (390 mg/L), as showen in Fig. 4 . B. Various microorganisms, including endophytic bacteria are well known for their ability to synthesize bioactive secondary metabolites. Notably, members of the Bacillus genus, such us B. velezensis Ea73 [ 50 ], B. velezensis D1 [ 51 ] and B.cereus [ 52 ] have been reported to produce a wide range of natural bioactive compounds. Effect of the initial pH and temperature The initial pH of the culture medium significantly influences the synthesis of secondary metabolites by endophytic bacteria. The effect of initial pH on the production of secondary metabolites by P. megaterium XJB-41 shown in Fig. 5 . The initial pH of the medium prior to autoclaving was set to 6, and the impact of varying pH levels (ranging from 6 to 9) on metabolite production was investigated. Optimal production bioactive secondary metabolites was observed at pH 7 and 7.5, yielding 395 mg/mL and 398 mg/mL, respectively (Fig. 5 .). In contrast, significantly lower yields were recorded at pH 6 (145 mg/mL) and pH 9 (116 mg/mL). In comparison, previously reported Bacillus species required broader pH ranges for optimal metabolite production, spanning from 7.0 up to pH 10.2. For example, B. subtilis BZR demonstrated a high metabolite titer at an optimal pH 8.0 [ 53 ]. Similarly, Kiesewalter et al. identified optimal pH conditions for B. subtilis that promote growth and the production of natural products [ 54 ]. The initial pH of the culture medium is a crucial factor influencing bacterial growth, enzyme activity, nutrient availability, regulatory mechanisms, and the overall metabolic profile. Optimizing pH conditions can significantly enhance the production of valuable secondary metabolites for pharmaceutical, medicinal chemistry, and industrial applications. In addition to pH, the temperature stability of secondary metabolites produced by endophytic bacteria varies depending on the specific metabolite and bacterial strain. Some endophytic bacteria, particularly those adapted to higher temperatures, may produce metabolites with enhanced thermal stability. For instance, the optimal temperature for the production of bioactive secondary metabolites by B. subtilis was reported to be 24 o C [ 55 ], while other Bacillus species exhibited maximal secondary metabolites production at 37 o C [ 56 ]. In the present study, the cultivation temperature for P. megaterium XJB-41 was tested within a range of 20 o C to 45 o C. The highest yields of natural products were recorded at 25 o C and 30 o C, producing 392 mg/mL and 401 mg/mL, respectively. Furthermore, a significant decrease in metabolite production was observed at 40 o C (175) and 45 o C and (112 mg/mL). Therefore, cultivation temperature is also critical factor affecting both the quantity and stability of secondary metabolites production. Effect of shaking speed Shaking speed plays a critical role in microbial cultivation processes, significantly influencing both microbial growth and synthesis of natural bioactive. Optimizing shaking speed is essential for maximizing metabolite yield, ensuring experimental reproducibility, and maintaining the physiological health of the microbial culture. Shaking speed directly affects the level of dissolved oxygen in the culture medium. Increased shaking speeds improve oxygen transfer, thereby preventing oxygen limitation and supporting higher microbial growth rates. Previous studies have demonstrated that shaking speeds in the range 200–250 rpm enhance oxygen transfer effeciency, leading to elevated production of bioactive metabolites. In this study, the shaking speed was optimized to enhance both the growth and natural compound production of the most active endophytic bacterium, P. megaterium XJB-41. Shaking speeds ranging from 120 to 190 rpm were tested. Optimal production of secondary metabolites was achieved at 150 rpm and 160 rpm, yielding 392 mg/mL and 402 mg/mL, respectively. In contrast, lower the shaking speeds of 120 and 130 rpm significantly reduced metabolite production, yielding only 155 mg/mL and 189 mg/mL. Although shaking speeds above 170 rpm slightly increased metabolite production, the bioactive compounds formed colloidal suspensions in the fermented medium, potentially complicating downstream purification and processing (Fig. 5 . and Table 9 ). Shaking speed is a fundamental parameter in microbial cultivation that significantly influences both microbial growth rates and the synthesis of natural compounds. These bioactive compounds possess substantial potential in pharmacology and pharmaceutical medicinal chemistry. In the present study, we successfully optimized the culture conditions for the production of bioactive natural compounds by the highly active endophytic bacterium P. megaterium XJB-41 in nutrient broth (NB) medium. The optimal conditions identified were a pH 7.5, an incubation period of 48 hours, shaking at 160 rpm, and a temperature of 30°C (Table 9 .). Table 9 Optimal culture condition for growth and produced secondary metabolites by the most-active endophytic bacteria P. megaterium XJB-41 Culture medium Incubation condition NB medium pH Time (hours) Shaking speed (rpm) Temperature ( 0 C) Amount of secondary metabolites 7.5 398 mg/mL 48 430 mg/L 160 402 mg/mL 30 401 mg/mL Chemical composition of P. megaterium XJB-41. The most bioactive bacterial strain, P. megaterium XJB-41, was isolated for the first time from the flowers of the Chinese medicinal plant V. anthelmintica . The total ethyl acetate extract of this strain demonstrated notable biological activities, including potent antimicrobial and cytotoxic effects, along with a significant impact on melanin synthesis and tyrosinase activity in murine B16 cells. These promising bioactivities prompted further investigation into the chemical composition of the ethyl acetate extract to identify the specific compounds responsible. To the best of our knowledge, this is the first report describing the chemical constituents of the endophytic bacterium P. megaterium XJB-41 isolated from V. anthelmintica flowers. Two secondary metabolites were identified from this strain when cultivated in nutrient broth (NB) medium: сyclo(D-Leu-L-pro [ 57 ] and 2-benzoxazolone [ 58 ], both reported here for the first time from P. megaterium XJB-41. Structure of compound 13 (Cyclo(D-Leu-L-Pro) 1 H NMR (400 MHz, CD 3 OD, ppm, J /Hz): 4.26 (1H, t, J = 5.2 Hz, H-9), 4.12 (1H, m, H-6), 3.50 ~ 3.52 (2H, m, H 2 -3), 2.30 (1H, m, H-5), 1.97 ~ 2.07 (2H, m, H-4, 1′), 1.85 ~ 1.96 (3H, m, H-4, H-5, H-10), 1.52 (1H, m, H-10), 0.96 (6H, d, J = 4.4 Hz, H 3 -2′, 3′). 13 C NMR (100 MHz, CD 3 OD, ppm): 172.7 (C-1), 168.8 (C-7), 60.2 (C-6), 54.6 (C-9), 46.4 (C-3), 39.4 (C-10), 29.7 (C-5), 25.7 (C-1′), 23.6 (C-4), 23.3 (C-2′), 22.2 (C-3′).The above data are basically consistent with the data reported in the literature for Cyclo(D-Leu-L-Pro [ 57 ]. Structure of compound 14 (2-Benzoxazolone) 2-benzoxazolone is yellow needle crystal. (−) HRMS m/z 134.0236 [M−H] − ([M−H] − the calculated value is 134.0248), determine the molecular formulaC 7 H 5 NO 2 。 1 H NMR (400 MHz, CD 3 OD, ppm, J /Hz): 7.20 (1H, d, J = 8.0 Hz, H-4), 7.16 (1H, ddd, J = 8.0, 8.0, 1.2 Hz, H-2), 7.11 (1H, dd, J = 8.0, 1.2 Hz, H-7), 7.08 (1H, m, H-6). 13 C NMR (100 MHz, CD 3 OD, ppm): 157.2 (C-2), 145.4 (C-9), 131.6 (C-8), 125.1 (C-5), 123.4 (C-7), 110.8 (C-6), 110.6 (C-4).The above data are basically consistent with the data of 2-benzoxazolone reported in the literature [ 58 ]. Antimicrobial and cytotoxic activity of secondary metabolites of P. megaterium XJB-41. As mentioned earlier, the total extract of P. megaterium XJB-41 exhibited significantly stronger biological activity compared to extracts from other strains. Consequently, we decided to isolate and purify the individual compounds from the ethyl acetate extract in order to assess their antimicrobial and cytotoxic activities. This targeted approach allowed us to identify the specific compounds responsible for the bioactvities observed in the total extract. Both isolated metabolites ( 1 and 2 ) demonstrated potent antimicrobial activity against E. coli and S. aureus , with inhibition zones measuring 13, 11.5, 16, and 14 mm, respectively (Table 10 ). Additionally, these compounds exhibited moderate antifungal activity against C. albicans with inhibition zones 9 and 11 mm, respectively. Furthermore, both compounds displayed significant cytotoxic activity against the HeLa cancer cell line, with IC 50 values of 15.7 µg/mL ± 0.05 and 11.6 µg/mL ± 1.27, respectively (Table 11 ). Endophytic microorganisms are known to produce a diverse array of secondary metabolites with significant antimicrobial properties. For example, a stigmasterol derivative (22E,24R)-stigmasta-5,7,22-trien-3-β-ol, was isolated from a culture of the endophytic fungus A. terreus , obtained from the roots of Carthamus lanatus . This compound demonstrated potent antimicrobial activity against methicillin-resistant S. aureus and C. neoformans , with IC 50 values of 0.96 µg/mL and 4.38 µg/mL, respectively [ 59 ]. Moreover, the total extract of A. terreus demonstrated significant antifungal activity against mucormycosis-causing fungi, including Rhizopus oryzae , M. racemosus , and S. racemosum , with inhibition zones of 20 mm, 37 mm, and 18 mm, respectively [ 60 ]. Many natural compounds derived from plants or microbial sources undergo biotransformation in the body, which can enhance or activate their biological properties. Some of these transformed metabolites have demonstrated anticancer activity. For example, flavonoids and polyphenols from fruits and vegetables are metabolized into active compounds with antioxidant and anticancer effects. Natural compound panaxatriol, which, when incubated with a culture of A. flavus Link AS 3.3950 synthesized four novel biotransformation products: 24β-hydroxy-20(R)-panaxatriol, 24α-hydroxy- 20(R)-panaxatriol, 23β-hydroxy-20(R)-panaxatriol and 15β-hydroxy-20(R)-panaxatriol. These metabolite inhibited selective cytotoxicity against K562/ADR cancer cell lines in a dose- and time-dependent manner [ 61 ]. Overall, the exploration of natural products and their anticancer potential presents a promising avenue in cancer research. This multidisciplinary approach integrating pharmacology, biochemistry, and molecular biology offers opportunities to develop novel therapies with improved efficacy and safety profiles. Table 10 Antimicrobial activity of secondary metabolites 1 and 2 Sample Sample concentration Sample amount (µL) C. albicans (mm) E. coli (mm) S. aureus (mm) Ampicillin 10 mg/mL 5 18.5 Ampicillin 1 mg/mL 5 20 Amphotericin B 5 mg/mL 20 18 1 50 µM 20 9 13 16 2 50 µM 20 11 11.5 14 Table 11 Cytotoxic activity of secondary metabolites 1 and 2 Samples Cell lines IC 50 (µg/mL) HT-29 MCF-7 HeLa 1 21.70 ± 0.04 32.56 ± 3.7 15.7 ± 0.05 2 33.5 ± 0.01 29.9 ± 0.22 11.6 ± 1.27 DOX 0.82 ± 0.041 0.17 ± 0.006 0.11 ± 0.005 Scanning Electron Microscopy analysis of endophytic bacteria Scanning Electron Microscopy (SEM) is a powerful technique for analyzing the surface morphology and composition at high resolution, making it particularly suitable for studying endophytic bacteria. In this study, SEM was employed to visualize the morphological structure of the colonizing bacterial strain P. megaterium XJB-41. The surface morphology of this highly bioactive endophytic bacterium was observed with distinct structural features and varying sizes (Fig. 6 ). Based on preliminary screening results, which showed significantly stronger biological activities compared to the other isolates, the crude extracts from P. megaterium XJB-41 were selected for further study. Overall, SEM proved to be an invaluable tool for characterizing the surface morphology of endophytic bacteria. Accurate sample preparation and the use of appropriate imaging parameters were essential for obtaining high-quality images that contribute to a deeper understanding of these microorganisms (Fig. 7 ). Conclusion This study highlights the symbiotic relationship between the medicinal plant V. anthelmintica and its diverse community of endophytic bacteria. The genera Bacillus, Priestia , and Streptococcus were identified as promising sources of pharmacologically active agents, demonstrating broad-spectrum antimicrobial, antitumor, and anti-vitiligo activities. Among them, the endophytic bacterial strain P. megaterium XJB-41 exhibited particularly strong biological activity. For the first time, this study successfully optimized the production of natural bioactive compounds from P. megaterium XJB-41, achieving a yield of 430 mg/L under optimized culture conditions. Furthermore, two pure compounds were isolated from this highly active strain on a larger scale, supporting their potential for future pharmaceutical development. Declarations Author contributions Nigora Rustamova conducted the experiments, lab work and prepared the manuscript draft. Ahmidin Wali and Niu Litao plant collected, Jakhongir Movlanov, Kakhramon Davranov and Abulimiti Yili analyzed data and revised the manuscript. 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20:18:15","extension":"html","order_by":23,"title":"","display":"","copyAsset":false,"role":"acdc-reference","size":224027,"visible":true,"origin":"","legend":"","description":"","filename":"earlyproof.html","url":"https://assets-eu.researchsquare.com/files/rs-7585453/v1/28b08b9eaabae3c6c0e8d8d7.html"},{"id":93173670,"identity":"9e991850-8690-46ab-874f-c3fc22641762","added_by":"auto","created_at":"2025-10-09 20:10:15","extension":"png","order_by":1,"title":"Figure 1","display":"","copyAsset":false,"role":"figure","size":233003,"visible":true,"origin":"","legend":"\u003cp\u003eIsolation of\u003cstrong\u003e \u003c/strong\u003eendophytic bacteria associated with flowers of \u003cem\u003eV. anthelmintica\u003c/em\u003e\u003c/p\u003e","description":"","filename":"1.png","url":"https://assets-eu.researchsquare.com/files/rs-7585453/v1/da219069a6d3c9e6a64171ee.png"},{"id":93173962,"identity":"de93d460-cfb3-4c89-8c7f-0b3c76e1805c","added_by":"auto","created_at":"2025-10-09 20:18:15","extension":"png","order_by":2,"title":"Figure 2","display":"","copyAsset":false,"role":"figure","size":209763,"visible":true,"origin":"","legend":"\u003cp\u003eThe phylogenetic tree of endophytic bacteria isolated from \u003cem\u003eV. anthelmintica\u003c/em\u003e, and their closest relatives from GenBank GenBank of NCBI.\u003c/p\u003e","description":"","filename":"2.png","url":"https://assets-eu.researchsquare.com/files/rs-7585453/v1/fc895648cfd8751afcc21753.png"},{"id":93174350,"identity":"9df6ae7b-e8a3-4513-ad90-e9bf15215f12","added_by":"auto","created_at":"2025-10-09 20:26:15","extension":"png","order_by":3,"title":"Figure 3","display":"","copyAsset":false,"role":"figure","size":54848,"visible":true,"origin":"","legend":"\u003cp\u003e(A) Effect of secondary metabolites from the crude ethyl acetate extracts of endophytic bacteria on melanin content and tyrosinase activity in B16 melanoma cells. (B and C) melanin synthesis and tyrosinase activity of cells treated with different concentrations of crude extracts\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c/strong\u003e *Compared with blank control group (NC), P\u0026lt;0.05; **Compared with blank control group (NC), P\u0026lt;0.01; ***Compared with blank control group (NC), P\u0026lt;0.001; ****Compared with blank control group (NC), P\u0026lt;0.0001.\u003c/p\u003e","description":"","filename":"3.png","url":"https://assets-eu.researchsquare.com/files/rs-7585453/v1/582b21ce5662a608ff636e18.png"},{"id":93173672,"identity":"3d6756ac-f917-4524-a6c0-b89700a2c983","added_by":"auto","created_at":"2025-10-09 20:10:15","extension":"png","order_by":4,"title":"Figure 4","display":"","copyAsset":false,"role":"figure","size":28888,"visible":true,"origin":"","legend":"\u003cp\u003eThe effect of incubation time (A) and culture media (B) for growth and production secondary metabolites by most active endophytic bacteria\u003c/p\u003e","description":"","filename":"4.png","url":"https://assets-eu.researchsquare.com/files/rs-7585453/v1/32016dfbbd32a9d1e92c4393.png"},{"id":93173674,"identity":"b97b95f7-6920-48a1-9419-6d57b7bb562b","added_by":"auto","created_at":"2025-10-09 20:10:15","extension":"png","order_by":5,"title":"Figure 5","display":"","copyAsset":false,"role":"figure","size":34475,"visible":true,"origin":"","legend":"\u003cp\u003eEffect of pH (C), shaking speed (D) and temperature (E) for growth and produced secondary metabolites by the most-active endophytic bacteria \u003cem\u003eP. megaterium \u003c/em\u003eXJB-41\u003c/p\u003e","description":"","filename":"5.png","url":"https://assets-eu.researchsquare.com/files/rs-7585453/v1/fc32f37eb82a092f814c8104.png"},{"id":93173965,"identity":"6debb401-fba5-4313-b9ef-eb6d92016eda","added_by":"auto","created_at":"2025-10-09 20:18:15","extension":"png","order_by":6,"title":"Figure 6","display":"","copyAsset":false,"role":"figure","size":45352,"visible":true,"origin":"","legend":"\u003cp\u003eChemical composition of \u003cem\u003eP. megaterium \u003c/em\u003eXJB-41.\u003c/p\u003e","description":"","filename":"6.png","url":"https://assets-eu.researchsquare.com/files/rs-7585453/v1/94931d013ef12ae3200178db.png"},{"id":93173678,"identity":"f79cc0b7-6212-435e-a6f0-9cc13333b27d","added_by":"auto","created_at":"2025-10-09 20:10:15","extension":"png","order_by":7,"title":"Figure 7","display":"","copyAsset":false,"role":"figure","size":169946,"visible":true,"origin":"","legend":"\u003cp\u003eMorphological characterization of most active endophytic bacteria \u003cem\u003eP. megaterium \u003c/em\u003eXJB-41 by SEM from a plate cultured with agar medium. Scale bars= 1 (A) and 200 (B) µm respectively.\u003c/p\u003e","description":"","filename":"7.png","url":"https://assets-eu.researchsquare.com/files/rs-7585453/v1/414d4194923c28b966d5412c.png"},{"id":97367709,"identity":"4195bdec-e4ec-4ce8-998d-b829531529f5","added_by":"auto","created_at":"2025-12-03 16:20:23","extension":"pdf","order_by":0,"title":"","display":"","copyAsset":false,"role":"manuscript-pdf","size":2675485,"visible":true,"origin":"","legend":"","description":"","filename":"manuscript.pdf","url":"https://assets-eu.researchsquare.com/files/rs-7585453/v1/6cdeacc8-4e41-4ff3-b7f5-8b3407c9c8ca.pdf"},{"id":93173676,"identity":"d0deae8c-b360-4250-b599-7172d303e9b0","added_by":"auto","created_at":"2025-10-09 20:10:15","extension":"docx","order_by":0,"title":"","display":"","copyAsset":false,"role":"supplement","size":757538,"visible":true,"origin":"","legend":"","description":"","filename":"SupplementaryMaterial.docx","url":"https://assets-eu.researchsquare.com/files/rs-7585453/v1/d3fd2148b701eebd65252c0f.docx"}],"financialInterests":"No competing interests reported.","formattedTitle":"Beneficial Endophytic Bacteria Associated with Medicinal Plant Vernonia anthelmintica flowers: Characterization and Biological activities","fulltext":[{"header":"Introduction","content":"\u003cp\u003eEndophytic microorganisms, including bacteria and fungi, reside within plant tissues over extended periods without causing visible harm to their hosts [\u003cspan citationid=\"CR1\" class=\"CitationRef\"\u003e1\u003c/span\u003e]. They are characterized by their ability to colonize the intercellular spaces during part or all of a plant`s life cycle [\u003cspan citationid=\"CR2\" class=\"CitationRef\"\u003e2\u003c/span\u003e]. These microorganisms often form symbiotic relationships with their host plants, contributing to enhanced growth, increased resistance to pathogens, and improved tolerance to environmental stresses. In return, plants offer endophytes a protected habitat and a steady supply of nutrients [\u003cspan citationid=\"CR3\" class=\"CitationRef\"\u003e3\u003c/span\u003e]. Endophytic microbiomes, which remain asymptomatic within plant tissues, have gained attention as promising sources of novel secondary metabolites with diverse biological activities [\u003cspan citationid=\"CR4\" class=\"CitationRef\"\u003e4\u003c/span\u003e]. These pharmacologically important compounds can be extracted and isolated from cultured endophytes under optimized growth conditions [\u003cspan citationid=\"CR5\" class=\"CitationRef\"\u003e5\u003c/span\u003e]. The ability of endophytes to produce such compounds is closely linked to their biosynthesis of natural compounds and phytohormones [\u003cspan citationid=\"CR6\" class=\"CitationRef\"\u003e6\u003c/span\u003e]. Notably, many secondary metabolites produced by endophytic bacteria are structurally similar to those found in thier host plants [\u003cspan citationid=\"CR7\" class=\"CitationRef\"\u003e7\u003c/span\u003e]. The structurally diverse and biologically active metabolites generated by endophytes offer great potential in modern medicine and the pharmaceutical industry, particularly for the treatment of life-threatening and chronic diseases [\u003cspan citationid=\"CR8\" class=\"CitationRef\"\u003e8\u003c/span\u003e]. Endophytic bacteria are known to produce a wide range of antimicrobial agents, including antibiotics, bacteriocins, and lipopeptides, which can inhibit the growth of various pathogens: bacteria, fungi, and viruses, thus protecting host plants and applications in agriculture and human health. Moreover, endophytic bacteria represent a rich reservoir of bioactive compounds with antimicrobial, anticancer, antioxidant, and other therapeutic properties. In recent years, interest in exploring the chemical diversity and biological activities of endophytic microorganisms has grown significantly [\u003cspan additionalcitationids=\"CR10\" citationid=\"CR9\" class=\"CitationRef\"\u003e9\u003c/span\u003e\u0026ndash;\u003cspan citationid=\"CR11\" class=\"CitationRef\"\u003e11\u003c/span\u003e]. Numerous studies have reported the isolation, characterization, and pharmacological activities of endophytic microorganisms. For instance, the bacterial species \u003cem\u003ePseudomonas aeruginosa\u003c/em\u003e, isolated from the leaves of \u003cem\u003eAnredera cordifolia\u003c/em\u003e, was found to produce antibiotics and exhibited antimicrobial activity against \u003cem\u003eBacillus cereus\u003c/em\u003e, \u003cem\u003eStaphylococcus aureus\u003c/em\u003e, \u003cem\u003eEscherichia coli\u003c/em\u003e, and \u003cem\u003eProteus mirabilis\u003c/em\u003e [\u003cspan citationid=\"CR12\" class=\"CitationRef\"\u003e12\u003c/span\u003e].\u003c/p\u003e\u003cp\u003eZhao et al. [\u003cspan citationid=\"CR13\" class=\"CitationRef\"\u003e13\u003c/span\u003e] reported the isolation of an endophytic \u003cem\u003eStreptomyces\u003c/em\u003e species capable of producing novel peptide-type compounds with significant cytotoxic activity against the human cancer cell lines Hep3B2.1-7 and H1299. Numerous bacterial endophytes are known to produce secondary metabolites with antimicrobial properties. Among them, several species within the genus \u003cem\u003eBacillus\u003c/em\u003e have demonstrated particularly strong antimicrobial activity. Endophytic bacteria associated with plants are considered promising candidates for the development of new antibiotic agents targeting human pathogens [\u003cspan citationid=\"CR14\" class=\"CitationRef\"\u003e14\u003c/span\u003e]. Previous studies have shown that \u003cem\u003eBacillus\u003c/em\u003e species exhibit notable antimicrobial activity against a wide range of pathogenic microorganisms. For example, \u003cem\u003eB. subtilis\u003c/em\u003e YRL02, \u003cem\u003eB. licheniformis\u003c/em\u003e YRL03, and \u003cem\u003eB. subtilis\u003c/em\u003e YRL07 have shown moderate antifungal activity against plant pathogens such as \u003cem\u003ePhytophthora capsici\u003c/em\u003e, \u003cem\u003eFusarium oxysporum\u003c/em\u003e, \u003cem\u003eRhizoctonia solani\u003c/em\u003e, and \u003cem\u003ePythium ultimum\u003c/em\u003e [\u003cspan citationid=\"CR15\" class=\"CitationRef\"\u003e15\u003c/span\u003e]. Christina et al. [\u003cspan citationid=\"CR16\" class=\"CitationRef\"\u003e16\u003c/span\u003e] also reported that several plant-associated endophytic bacteria exhibit significant antimicrobial potential. In our previous study, we focused on the isolation, identification, and biological activities of endophytic bacteria associated with the roots of \u003cem\u003eVernonia anthelmintica\u003c/em\u003e. The results revealed that both the crude extracts and pure secondary metabolites produced by these endophytes exhibited significant antimicrobial, antioxidant, and antidiabetic activities, along with effects on melanin synthesis and tyrosinase activity in B16 cells [\u003cspan citationid=\"CR14\" class=\"CitationRef\"\u003e14\u003c/span\u003e, \u003cspan citationid=\"CR17\" class=\"CitationRef\"\u003e17\u003c/span\u003e, \u003cspan citationid=\"CR18\" class=\"CitationRef\"\u003e18\u003c/span\u003e]. To further explore the biodiversity and pharmacological potential of endophytic bacteria in the aerial parts of \u003cem\u003eV. anthelmintica\u003c/em\u003e, it is essential to investigate those associated with its aerial parts. In the present study, we isolated and molecularly identified endophytic bacteria from the flowers of \u003cem\u003eV. anthelmintica\u003c/em\u003e and evaluated their antimicrobial, cytotoxic, antidiabetic, and antioxidant activities, as well as their influence on melanin content in B16 cells. Our findings may contribute to the development of new pharmacological agents and provide a foundation for future therapies targeting a range of diseases. Given their diverse metabolic capabilities, endophytic microorganisms are attracting growing interest in both research and industry as a valuable resource for discovering novel bioactive compounds and promoting environmentally sustainable agricultural practices.\u003c/p\u003e"},{"header":"Materials and Methods","content":"\u003cdiv id=\"Sec3\" class=\"Section2\"\u003e\u003ch2\u003eIsolation of endophytic bacteria\u003c/h2\u003e\u003cp\u003eBefore surface sterilization, the flowers were thoroughly rinsed under running tap water to remove any surface debris [\u003cspan citationid=\"CR14\" class=\"CitationRef\"\u003e14\u003c/span\u003e]. They were then briefly rinsed with sterile distilled water and subjected to surface sterilization by immersion in 99.9% ethanol for 2 minutes, followed by a 2-minute treatment with 10% sodium hypochlorite (NaClO). After sterilization, the flowers were rinsed five times with sterile distilled water and air-dried on a sterile paper towel for 5 minutes. Fresh sterile flowers, weighing approximately 5\u0026ndash;10 grams, were cut into small pieces and ground using a sterile mortar and pestle. One gram of the homogenized tissue was transferred into plastic tubes containing 9 mL of sterile phosphate-buffered saline (PBS) (20 mM sodium phosphate, 150 mM NaCl, pH 7.4) and vortexed for 1 minute using a Vortex Biosan B-1. The resulting suspension was serially diluted (10\u0026sup1; to 10⁵) and plated onto Nutrient Agar (NA) (composition: 5 g/L peptone, 3 g/L yeast extract, 5 g/L agar, and 5 g/L NaCl; pH 7.4) and Luria-Bertani (LB) medium (composition: 10 g/L peptone, 5 g/L yeast extract, 5 g/L agar, and 5 g/L NaCl). The incubated plates were incubated at 28\u0026deg;C for four days. Distinct bacterial colonies, characterized by differences in shapes, colors, and textures, were selected and streaked onto fresh nutrient agar plates to obtain pure cultures. These plates were incubated for an additional 72 hours to confirm the purity of the isolates. Pure colonies exhibiting diverse morphologies were subsequently used for DNA extraction.\u003c/p\u003e\u003c/div\u003e\n\u003ch3\u003eIdentification of endophytic bacteria\u003c/h3\u003e\n\u003cp\u003eAll isolated bacterial strains were cultured in 250 mL Erlenmeyer flasks containing 50 mL of fresh Nutrient Broth (NB) and incubated at 28\u0026deg;C for 24 hours with shaking at 200 rpm. Genomic DNA was extracted using previously described protocols with slight modifications. The 16S rRNA gene was amplified by polymerase chain reaction (PCR) using the universal primers 27F (5'-GAGTTTGATCCTGGCTCAG-3') and 1492R (5'-GAAAGGAGGTGATCCAGCC-3') (Sigma-Aldrich, St. Louis, MO, USA), according to the method described by Weisburg et al. [\u003cspan citationid=\"CR19\" class=\"CitationRef\"\u003e19\u003c/span\u003e]. PCR amplification was carried out using a PTC-200 thermal cycler (Bio-Rad Laboratories, USA). The resulting 16S rRNA gene sequences were compared to existing sequences in the NCBI database using the Basic Local Alignment Search Tool (BLAST) (\u003cspan class=\"ExternalRef\"\u003e\u003cspan class=\"RefSource\"\u003ehttp://blast.ncbi.nlm.nih.gov\u003c/span\u003e\u003cspan address=\"http://blast.ncbi.nlm.nih.gov\" targettype=\"URL\" class=\"RefTarget\"\u003e\u003c/span\u003e\u003c/span\u003e) for taxonomic identification. Phylogenetic relationships were inferred using the neighbor-joining method [\u003cspan citationid=\"CR20\" class=\"CitationRef\"\u003e20\u003c/span\u003e, \u003cspan citationid=\"CR21\" class=\"CitationRef\"\u003e21\u003c/span\u003e], and evolutionary distances were calculated with the Maximum Composite Likelihood method [\u003cspan citationid=\"CR22\" class=\"CitationRef\"\u003e22\u003c/span\u003e]. The robustness of the phylogenetic tree was constructed with bootstrap analysis with 500 replicates. Branch lengths were proportional to evolutionary distances, which were calculated and expressed as the number of base substitutions per site. A total of 40 nucleotide sequences were included in the analysis, with ambiguous positions removed using the pairwise deletion approach. The final alignment comprised 1,604 nucleotide positions. All evolutionary analyses were conducted using MEGA X software [\u003cspan citationid=\"CR23\" class=\"CitationRef\"\u003e23\u003c/span\u003e].\u003c/p\u003e\n\u003ch3\u003ePreparation of bacterial crude extract\u003c/h3\u003e\n\u003cp\u003eEndophytic bacterial isolates were initially cultured in LB liquid medium (10 g/L peptone, 5 g/L yeast extract, and 5 g/L NaCl) and incubated at pH 7.0 and 28\u0026deg;C for 48 hours with shaking at 160 rpm. Following this initial growth phase, seed cultures were transferred to 1 L Erlenmeyer flasks containing 500 mL of fresh LB broth and incubated for an additional 24 hours under the same conditions. During this fermentation period, the endophytic bacteria produced bioactive natural products in the culture medium. After incubation, the cultures were centrifuged at 8000 rpm for 15 minutes at 4\u0026deg;C to separate the supernatant. The cell-free supernatant was subsequently extracted with ethyl acetate using a separatory funnel, and the organic phase was concentrated by rotary evaporation to yield the crude extract. The crude extract was stored at 4\u0026deg;C for further chemical and biological analyses.\u003c/p\u003e\n\u003ch3\u003eBiological activities of endophytic bacteria\u003c/h3\u003e\n\u003cp\u003eThe total crude extracts obtained from all selected bacterial strains were dissolved in DMSO and evaluated for antimicrobial, antioxidant, antidiabetic, and cytotoxic activities, as well as for their effects on melanin content and tyrosinase activity.\u003c/p\u003e\n\u003ch3\u003eAntimicrobial activity\u003c/h3\u003e\n\u003cp\u003eAn \u003cem\u003ein vitro\u003c/em\u003e antimicrobial assay was performed to evaluate the crude extracts of endophytic bacteria against three pathogenic microorganisms: the Gram-positive bacterium \u003cem\u003eStaphylococcus aureus\u003c/em\u003e (ATCC 6538), the Gram-negative bacterium \u003cem\u003eEscherichia coli\u003c/em\u003e (ATCC 11229), and the fungus \u003cem\u003eCandida albicans\u003c/em\u003e (ATCC 10231). The antimicrobial activity was assessed using the paper disk diffusion method, following protocols described in previous studies [\u003cspan citationid=\"CR24\" class=\"CitationRef\"\u003e24\u003c/span\u003e, \u003cspan citationid=\"CR25\" class=\"CitationRef\"\u003e25\u003c/span\u003e]. The zone of inhibition was determined by measuring the diameter of the clear area around each disk where microbial growth was inhibited.\u003c/p\u003e\u003cdiv id=\"Sec8\" class=\"Section2\"\u003e\u003ch2\u003eMelanin content assay and tyrosinase activity\u003c/h2\u003e\u003cp\u003e\u003cstrong\u003eCell Culture\u003c/strong\u003e\u003cp\u003eMurine B16 melanoma cell lines (B16F10) were obtained from the Chinese Academy of Sciences (CAS), China. Cells were cultured in Dulbecco's Modified Eagle's Medium (DMEM, Gibco Life Technologies, Waltham, MA, USA), supplemented with 10% heat-inactivated fetal bovine serum (FBS) and 100 U/mL of penicillin G, along with 100 mg/mL of streptomycin (Gibco-BRL, Grand Island, NY, USA). The cells were maintained at 37\u0026deg;C in a humidified atmosphere containing 5% CO2.\u003c/p\u003e\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eMelanin Measurement and Tyrosinase Activity Assay\u003c/strong\u003e\u003cp\u003eThe effects of natural products synthesized by bacterial endophytes associated with \u003cem\u003eV. anthelmintica\u003c/em\u003e flowers on melanin synthesis and tyrosinase activity were evaluated using the method described by Rustamova et al. [\u003cspan citationid=\"CR26\" class=\"CitationRef\"\u003e26\u003c/span\u003e, \u003cspan citationid=\"CR27\" class=\"CitationRef\"\u003e27\u003c/span\u003e].\u003c/p\u003e\u003c/p\u003e\u003c/div\u003e\n\u003ch3\u003eMTT assay\u003c/h3\u003e\n\u003cp\u003eTo evaluate anticancer activity, secondary metabolites from crude ethyl acetate extracts, along with pure compounds isolated from endophytic bacteria, were evaluated using the MTT assay ([3-(4,5-dimethylthiazolyl)-2,5-diphenyl tetrazolium bromide]), following the methodology described by Rustamova et al. [\u003cspan citationid=\"CR24\" class=\"CitationRef\"\u003e24\u003c/span\u003e, \u003cspan citationid=\"CR26\" class=\"CitationRef\"\u003e26\u003c/span\u003e, \u003cspan citationid=\"CR28\" class=\"CitationRef\"\u003e28\u003c/span\u003e, \u003cspan citationid=\"CR29\" class=\"CitationRef\"\u003e29\u003c/span\u003e] with some slight modifications. The assay was conducted on MCF-7 (breast cancer), HeLa (cervical cancer), and HT-29 (colon cancer) cell lines. MCF-7 and HeLa cells were obtained from the Shanghai Cell Bank (Shanghai, China), while HT-29 cells were sourced from Procell Life Science \u0026amp; Technology Co., Ltd. (Wuhan, China). Doxorubicin (DOX), purchased from BBI Inc. (Shanghai, China), was used as the positive control.\u003c/p\u003e\n\u003ch3\u003eAntidiabetic Activity (PTP-1B Inhibition Assay)\u003c/h3\u003e\n\u003cp\u003eTo investigate the \u003cem\u003ein vitro\u003c/em\u003e inhibitory activity of protein tyrosine phosphatase 1B (PTP1B) by crude extracts from bacterial endophytes, the evaluation was conducted using previously established methods [\u003cspan citationid=\"CR14\" class=\"CitationRef\"\u003e14\u003c/span\u003e], with a known PTP1B enzyme inhibitor as the positive control.\u003c/p\u003e\u003cdiv id=\"Sec11\" class=\"Section2\"\u003e\u003ch2\u003eAntioxidant activity (DPPH radical scavenging activity)\u003c/h2\u003e\u003cp\u003eTo assess the antioxidant potential of crude extracts from endophytic bacteria, the 2,2\u0026prime;-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity was evaluated following the methodology described in our previous study [\u003cspan citationid=\"CR30\" class=\"CitationRef\"\u003e30\u003c/span\u003e]. A 100-\u0026micro;L aliquot of the sample (at a concentration of 50 mg/mL) was mixed with 100 \u0026micro;L of a freshly prepared 0.2 mM DPPH solution in each well of a 96-well microplate. The microplate was incubated in the dark at room temperature for 30 minutes. Absorbance was then measured at 517 nm, and the inhibition rate (IR) was calculated. Ascorbic acid was used as the positive control. The inhibition rate for both the positive control and the samples was determined using the following formula:\u003cdiv id=\"Equa\" class=\"Equation\"\u003e\u003cdiv format=\"TEX\" class=\"mathdisplay\" id=\"FileID_Equa\" name=\"EquationSource\"\u003e\n$$\\:IR\\left(\\%\\right)=1-\\left(\\frac{{A}_{0}-{A}_{1}}{{A}_{0}}\\right)\\times\\:100$$\u003c/div\u003e\u003c/div\u003e\u003c/p\u003e\u003cp\u003eWhere A₀ refers to the absorbance of the blank, and A₁ denotes the absorbance of the test sample.\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec12\" class=\"Section2\"\u003e\u003ch2\u003eOptimization of culture condition\u003c/h2\u003e\u003cp\u003eWe investigated the effects of various culture media, incorporating different carbon and nitrogen sources as well as varying incubation times, on the growth and production of bioactive secondary metabolites by the most active endophytic bacterial strain. The bioactive strain \u003cem\u003ePriestia megaterium\u003c/em\u003e XJB-41 was cultured in multiple media formulations, including: LB broth (peptone 10 g/L, yeast extract 5 g/L, NaCl 5 g/L), Nutrient Broth (NB) (peptone 5 g/L, yeast extract 3 g/L, NaCl 5 g/L), N-free broth (K\u003csub\u003e2\u003c/sub\u003eHPO\u003csub\u003e4\u003c/sub\u003e 0.1 g/L, KH\u003csub\u003e2\u003c/sub\u003ePO\u003csub\u003e4\u003c/sub\u003e 0.4 g/L, MgSO\u003csub\u003e4\u003c/sub\u003e 0.2 g/L, NaCl 0.1 g/L, CaCl\u003csub\u003e2\u003c/sub\u003e 0.02 g/L, FeCl\u003csub\u003e3\u003c/sub\u003e 0.01 g/L, NaMoO\u003csub\u003e4\u003c/sub\u003e 0.001 g/L, and glucose 10 g/L), De Man, Rogosa, and Sharpe (MRS) broth (peptone 10 g/L, yeast extract 0.4 g/L, beef extract 10 g/L, glucose 20 g/L, C\u003csub\u003e2\u003c/sub\u003eH\u003csub\u003e9\u003c/sub\u003eNaO5 0.5 g/L, tween 80 1 mL, K\u003csub\u003e2\u003c/sub\u003eHPO\u003csub\u003e4\u003c/sub\u003e 0.2 g/L, and MgSO\u003csub\u003e4\u003c/sub\u003e 0.02 g/L), Tryptone Soy Broth (TSB) (tryptone 15 g/L, soya peptone 5 g/L, NaCl 5 g/L), and Tryptic Soy Dextrose Broth (TSD) (tryptone 17 g/L, soytone 3 g/L, dextrose 2.5 g/L, NaCl 5 g/L, K\u003csub\u003e2\u003c/sub\u003eHPO\u003csub\u003e4\u003c/sub\u003e 2.5 g/L). The medium in which \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 exhibited the highest growth and production of bioactive compounds was selected as the optimal medium for further experiments.\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec13\" class=\"Section2\"\u003e\u003ch2\u003eThe effect of cultivation time on the secondary metabolite production of endophytic bacteria\u003c/h2\u003e\u003cp\u003e\u003cdiv class=\"BlockQuote\"\u003e\u003cp\u003eIncubation time is a critical factor for the growth of endophytic microorganisms and the production of secondary metabolites [\u003cspan citationid=\"CR31\" class=\"CitationRef\"\u003e31\u003c/span\u003e]. To evaluate the optimal incubation period for the production of bioactive secondary metabolites, cultures were inoculated at 1% (v/v) and incubated at pH 7.0 and 30\u0026deg;C for time intervals ranging from 24 to 240 hours.\u003c/p\u003e\u003cp\u003eThe extracts were obtained using ethyl acetate, and the yield of the produced metabolites was calculated (Table\u0026nbsp;\u003cspan refid=\"Tab1\" class=\"InternalRef\"\u003e1\u003c/span\u003e).\u003c/p\u003e\u003c/div\u003e\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec14\" class=\"Section2\"\u003e\u003ch2\u003eThe effect of pH, temperature and shaking speed on syntheses of secondary metabolites\u003c/h2\u003e\u003cp\u003eTo determine the optimal pH for metabolite production, cultures were inoculated at 1% (v/v) and incubated at 30\u0026deg;C for 48 hours under five different pH conditions: 6.0, 6.5, 7.0, 7.5, 8.0, 8.5 and 9.0 using 1 M NaOH and 0.5 M HCl (Table\u0026nbsp;\u003cspan refid=\"Tab1\" class=\"InternalRef\"\u003e1\u003c/span\u003e.). The synthesis of secondary metabolites by the most active endophytic bacteria and fungi in each pH-adjusted sample was subsequently assessed. To determine the optimal temperature for metabolite production, cultures were inoculated at 1% (v/v) and incubated at pH 7.0 for 48 hours at five different temperatures: 20, 25, 30, 35, 40 and 45\u0026deg;C. The production of secondary metabolites was then determined using the method described by Kothari and Pathak et al.[\u003cspan citationid=\"CR32\" class=\"CitationRef\"\u003e32\u003c/span\u003e]. To determine the optimal shaking speed for metabolite production, cultures were inoculated at 1% (v/v) and incubated at pH 7.0 and 30\u0026deg;C for 48 hours, with shaking speeds ranging from 120 to 190 rpm. Their impact on growth phases and secondary metabolite synthesis was evaluated.\u003c/p\u003e\u003cp\u003e\u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab1\" border=\"1\"\u003e\u003ccaption language=\"En\"\u003e\u003cdiv class=\"CaptionNumber\"\u003eTable 1\u003c/div\u003e\u003cdiv class=\"CaptionContent\"\u003e\u003cp\u003eEffect of pH, shaking speed and temperature for growth and produced secondary metabolites by the most-active endophytic bacteria \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41\u003c/p\u003e\u003c/div\u003e\u003c/caption\u003e\u003ccolgroup cols=\"6\"\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\".\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\".\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\".\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\".\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\".\" class=\"colspec\" colname=\"c6\" colnum=\"6\"\u003e\u003c/div\u003e\u003cthead\u003e\u003ctr\u003e\u003cth align=\"left\" colspan=\"2\" nameend=\"c2\" namest=\"c1\"\u003e\u003cp\u003epH\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colspan=\"2\" nameend=\"c4\" namest=\"c3\"\u003e\u003cp\u003eTemperature\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colspan=\"2\" nameend=\"c6\" namest=\"c5\"\u003e\u003cp\u003eShaking speed\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003ctr\u003e\u003cth align=\"left\" colname=\"c1\"\u003e\u003cp\u003epH\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c2\"\u003e\u003cp\u003emg/mL\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c3\"\u003e\u003cp\u003e\u003csup\u003e0\u003c/sup\u003eC\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c4\"\u003e\u003cp\u003emg/mL\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c5\"\u003e\u003cp\u003erpm\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c6\"\u003e\u003cp\u003emg/mL\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003c/thead\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e6\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c2\"\u003e\u003cp\u003e145\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c4\"\u003e\u003cp\u003e229\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c5\"\u003e\u003cp\u003e120\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c6\"\u003e\u003cp\u003e155\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e6.5\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c2\"\u003e\u003cp\u003e232\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e25\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c4\"\u003e\u003cp\u003e392\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c5\"\u003e\u003cp\u003e130\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c6\"\u003e\u003cp\u003e189\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e7\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c2\"\u003e\u003cp\u003e395\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e30\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c4\"\u003e\u003cp\u003e401\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c5\"\u003e\u003cp\u003e140\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c6\"\u003e\u003cp\u003e229\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e7.5\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c2\"\u003e\u003cp\u003e398\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e35\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c4\"\u003e\u003cp\u003e348\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c5\"\u003e\u003cp\u003e150\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c6\"\u003e\u003cp\u003e392\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e8\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c2\"\u003e\u003cp\u003e335\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e40\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c4\"\u003e\u003cp\u003e174\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c5\"\u003e\u003cp\u003e160\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c6\"\u003e\u003cp\u003e402\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e8.5\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c2\"\u003e\u003cp\u003e234\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e45\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c4\"\u003e\u003cp\u003e112\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c5\"\u003e\u003cp\u003e170\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c6\"\u003e\u003cp\u003e348\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e9\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c2\"\u003e\u003cp\u003e116\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u0026nbsp;\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u0026nbsp;\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c5\"\u003e\u003cp\u003e180\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c6\"\u003e\u003cp\u003e175\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u0026nbsp;\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u0026nbsp;\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u0026nbsp;\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u0026nbsp;\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c5\"\u003e\u003cp\u003e190\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c6\"\u003e\u003cp\u003e111\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003c/tbody\u003e\u003c/colgroup\u003e\u003c/table\u003e\u003c/div\u003e\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec15\" class=\"Section2\"\u003e\u003ch2\u003eScanning Electron Microscopy analysis of endophytic bacteria\u003c/h2\u003e\u003cp\u003e\u003cdiv class=\"BlockQuote\"\u003e\u003cp\u003eScanning electron microscopy (SEM) was carried out on the most active isolate, \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41, following the procedure described by Nongkhlaw et al. [\u003cspan citationid=\"CR33\" class=\"CitationRef\"\u003e33\u003c/span\u003e]. After incubation, the bacterial cells was gold-coated using an iron sputter coater (Hitachi E-1045, Japan). Morphological characteristics, including cell shape, colony diameter, and surface features, were observed using a Zeiss Supra 55 VP scanning electron microscope (Germany).\u003c/p\u003e\u003c/div\u003e\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec16\" class=\"Section2\"\u003e\u003ch2\u003eGeneral procedures\u003c/h2\u003e\u003cp\u003eFractionation of the crude extract was performed using a CombiFlash system (CombiFlash RF, Teledyne ISCO, Inc., USA) equipped with an ODS-A 120C column (90 mL, 50 \u0026micro;m). Analytical HPLC was conducted using a DIONEX UltiMate 3000 system (Thermo, Waltham, MA, USA), while preparative HPLC was performed on a SHIMADZU LC-20A system (Shimadzu Corporation, Kyoto, Japan), combined with the columns: Xselect\u0026reg; HSS T3 on C18, 4.6 \u0026times; 250 mm, 5 \u0026micro;m (Waters, USA); XSELECT CSHTM Prep C18, 5 \u0026micro;m (Waters Co., Milford, MA, USA). UV spectra were acquired on SHIMADZU UV-2550 UV- visible Spectrophotometer (Shimadzu Corporation, Japan). NMR spectra were acquired on MR-400 or VNMRS600 spectrometers (Varian, Palo Alto, USA) operating at 400 or 600 MHz for \u0026sup1;H NMR and 100 or 150 MHz for \u0026sup1;\u0026sup3;C NMR, respectively, using TMS as the internal standard. The carbon signal of the solvent (CD₃OD, 49.00 ppm) was used as a reference for \u0026sup1;\u0026sup3;C NMR chemical shifts.\u003c/p\u003e\u003cp\u003e\u003cb\u003eIsolation and purification of secondary metabolites of\u003c/b\u003e \u003cb\u003eP. megaterium\u003c/b\u003e \u003cb\u003eXJB-41\u003c/b\u003e\u003c/p\u003e\u003cp\u003eThe endophytic bacterium \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 exhibited stronger biological activities compared to other bacterial isolates, prompting further investigation of its chemical composition. From a pure culture of \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41, a total of 3.2 grams of crude extract was obtained by extracting 15 liters of the bacterial culture with ethyl acetate (EtOAc). The crude extract was fractionated using flash chromatography on an ODS-A 120c (octadecylsilyl silica gel) column. A gradient elution solvent system of methanol (MeOH) and water (H₂O), ranging from 10:90 to 100:0, was employed to obtain fractions F1 through F10. Fraction F4 (800 mg) was further chromatographed on a Sephadex LH-20 column, eluted with chloroform-methanol (1:1), and purified using preparative HPLC (SHIMADZU, XSELECT CSH\u0026trade; Prep C18, 5 \u0026micro;m) with a gradient elution solvent system of acetonitrile (MeCN) and water (H₂O) from 60:40 to 100:0 (v/v) over 40 minutes at a flow rate of 3.0 mL/min, yielding Compounds \u003cb\u003e1\u003c/b\u003e and \u003cb\u003e2\u003c/b\u003e (42 mg and 138 mg, respectively). The purification of additional secondary metabolites from the ethyl acetate extract of \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 is ongoing, and further experiments are in progress.\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec17\" class=\"Section2\"\u003e\u003ch2\u003eStatistical analysis\u003c/h2\u003e\u003cp\u003eStatistical analyses were conducted using GraphPad Prism. One-way analysis of variance (ANOVA) with subcolumn analysis was performed based on the replicates. Tukey's post hoc test was used to assess statistical significance, with a p-value of less than 0.05 considered significant. Correlation coefficient (ρ) were calculated using the Pearson`s method.\u003c/p\u003e\u003c/div\u003e"},{"header":"Results and Discussion","content":"\u003cdiv id=\"Sec19\" class=\"Section2\"\u003e\u003ch2\u003eIsolation and identification of endophytic bacteria\u003c/h2\u003e\u003cp\u003eBacterial endophytes are increasingly recognized as valuable natural sources of novel bioactive compounds, with numerous beneficial strains have been isolated from medicinal plants. \u003cem\u003eV. anthelmintica\u003c/em\u003e is a highly valued medicinal plant spice in China, India, and Pakistan, traditionally used to treat vitiligo, skin diseases, inflammation, and various gastrointestinal conditions [\u003cspan citationid=\"CR34\" class=\"CitationRef\"\u003e34\u003c/span\u003e]. This study investigates the biodiversity and molecular identification of endophytic bacteria associated with the flowers of \u003cem\u003eV. anthelmintica\u003c/em\u003e growing in China (Fig.\u0026nbsp;\u003cspan refid=\"Fig1\" class=\"InternalRef\"\u003e1\u003c/span\u003e). Eight bacterial strains were selected for molecular identification based on distinct colony morphologies such as color, shape, size observed on LB and NA media. Phylogenetic analysis (Fig.\u0026nbsp;\u003cspan refid=\"Fig2\" class=\"InternalRef\"\u003e2\u003c/span\u003e) and 16S rRNA gene sequencing (Supplementary information) revealed that the isolates belong to four genera and eight species: \u003cem\u003eBacillus\u003c/em\u003e (\u003cem\u003eB. paranthracis\u003c/em\u003e XJB-1, \u003cem\u003eB. safensis\u003c/em\u003e XJB-51, \u003cem\u003eB. pumilus\u003c/em\u003e XJB-30, \u003cem\u003eB. halotolerans\u003c/em\u003e XJB-36, and \u003cem\u003eB. subtilis\u003c/em\u003e XJB-57), \u003cem\u003eStreptococcus\u003c/em\u003e (\u003cem\u003eS. lutetiensis\u003c/em\u003e XJB-76), \u003cem\u003ePriestia\u003c/em\u003e (\u003cem\u003eP. megaterium\u003c/em\u003e XJB-41), and \u003cem\u003ePaenibacillus\u003c/em\u003e (\u003cem\u003eP. alvei\u003c/em\u003e XJB-13). (Table\u0026nbsp;\u003cspan refid=\"Tab2\" class=\"InternalRef\"\u003e2\u003c/span\u003e). All isolated strains have been deposited in GenBank under the accession numbers MW820295, MW876153, MW876142, MW876144, MW876165, MW876162, MW876148, and MW876134.\u003c/p\u003e\u003cp\u003e\u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab2\" border=\"1\"\u003e\u003ccaption language=\"En\"\u003e\u003cdiv class=\"CaptionNumber\"\u003eTable 2\u003c/div\u003e\u003cdiv class=\"CaptionContent\"\u003e\u003cp\u003eQequence similarities of the endophytic bacteria isolated from the flowers of \u003cem\u003eV. anthelmintica\u003c/em\u003e were compared with sequences available in GenBank.\u003c/p\u003e\u003c/div\u003e\u003c/caption\u003e\u003ccolgroup cols=\"5\"\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\".\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e\u003cthead\u003e\u003ctr\u003e\u003cth align=\"left\" colspan=\"2\" nameend=\"c2\" namest=\"c1\"\u003e\u003cp\u003eIsolated strains sequences deposited in GenBank\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colspan=\"3\" nameend=\"c5\" namest=\"c3\"\u003e\u003cp\u003eClosest match among bacteria\u003c/p\u003e\u003cp\u003e(16S rRNA genes) (GenBank)\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003ctr\u003e\u003cth align=\"left\" colname=\"c1\"\u003e\u003cp\u003eStrains\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c2\"\u003e\u003cp\u003eAccession number\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c3\"\u003e\u003cp\u003eSpecies\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c4\"\u003e\u003cp\u003eSource\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c5\"\u003e\u003cp\u003eID%\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003c/thead\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eXJB-1\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eMW820295\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e\u003cem\u003eB. paranthracis\u003c/em\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003eFlowers\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c5\"\u003e\u003cp\u003e99,93\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eXJB-51\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eMW876153\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e\u003cem\u003eB. safensis\u003c/em\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003eFlowers\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c5\"\u003e\u003cp\u003e100\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eXJB-30\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eMW876142\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e\u003cem\u003eB. pumilus\u003c/em\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003eFlowers\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c5\"\u003e\u003cp\u003e99,86\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eXJB-36\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eMW876144\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e\u003cem\u003eB. halotolerans\u003c/em\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003eFlowers\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c5\"\u003e\u003cp\u003e100\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eXJB-57\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eMW876165\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e\u003cem\u003eB. subtilis\u003c/em\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003eFlowers\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c5\"\u003e\u003cp\u003e99,93\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eXJB-76\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eMW876162\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e\u003cem\u003eS. lutetiensis\u003c/em\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003eFlowers\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c5\"\u003e\u003cp\u003e100\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eXJB-41\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eMW876148\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e\u003cem\u003eP. megaterium\u003c/em\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003eFlowers\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c5\"\u003e\u003cp\u003e100\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eXJB-13\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eMW876134\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e\u003cem\u003eP. alvei\u003c/em\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003eFlowers\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c5\"\u003e\u003cp\u003e99,93\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003c/tbody\u003e\u003c/colgroup\u003e\u003c/table\u003e\u003c/div\u003e\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec20\" class=\"Section2\"\u003e\u003ch2\u003eAntimicrobial activity of endophytic bacteria\u003c/h2\u003e\u003cp\u003eEndophytic bacteria, particularly those associated with ethnopharmacologically significant medicinal plants, have garnered significant scientific interest due to their ability to produce unique bioactive metabolites with diverse pharmacological properties. These microorganisms can synthesize secondary metabolites both \u003cem\u003ein vitro\u003c/em\u003e and within the intracellular environment of their host plants, making them promising natural sources of antimicrobial agents. Numerous bacterial species, particularly those within the \u003cem\u003eBacillus\u003c/em\u003e genus, are well known for their producing secondary metabolites with potent antimicrobial activity [\u003cspan citationid=\"CR35\" class=\"CitationRef\"\u003e35\u003c/span\u003e]. In this study, ethyl acetate extracts from selected bacterial strains were evaluated for their \u003cem\u003ein vitro\u003c/em\u003e inhibitory activity against the pathogenic bacteria \u003cem\u003eE. coli\u003c/em\u003e, \u003cem\u003eS. aureus\u003c/em\u003e, and the fungus \u003cem\u003eC. albicans\u003c/em\u003e. The \u003cem\u003eBacillus\u003c/em\u003e species exhibited moderate to high antimicrobial activity against all three pathogens. Notably, the strains \u003cem\u003eS. lutetiensis\u003c/em\u003e XJB-76 and \u003cem\u003eP. alvei\u003c/em\u003e XJB-13 demonstrated strong antibacterial activity against \u003cem\u003eS. aureus\u003c/em\u003e, with inhibition zones of 16 mm and 13 mm, respectively. These strains also showed moderate antifungal activity against \u003cem\u003eC. albicans\u003c/em\u003e, with inhibition zones of 10 mm and 11 mm, respectively. Furthermore, the ethyl acetate extract of \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 exhibited significant antibacterial activity against \u003cem\u003eE. coli\u003c/em\u003e and \u003cem\u003eS. aureus\u003c/em\u003e, with inhibition zones of 16 mm and 17 mm, respectively, indicating its superior potency compared to the other strains (Table\u0026nbsp;\u003cspan refid=\"Tab3\" class=\"InternalRef\"\u003e3\u003c/span\u003e).\u003c/p\u003e\u003cp\u003e\u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab3\" border=\"1\"\u003e\u003ccaption language=\"En\"\u003e\u003cdiv class=\"CaptionNumber\"\u003eTable 3\u003c/div\u003e\u003cdiv class=\"CaptionContent\"\u003e\u003cp\u003e\u003cem\u003eIn vitro\u003c/em\u003e antimicrobial activity (ZOI) of crude extracts of endophytic bacteria from medicinal plant \u003cem\u003eV. anthelmintica\u003c/em\u003e\u003c/p\u003e\u003c/div\u003e\u003c/caption\u003e\u003ccolgroup cols=\"6\"\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\".\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c6\" colnum=\"6\"\u003e\u003c/div\u003e\u003cthead\u003e\u003ctr\u003e\u003cth align=\"left\" colname=\"c1\"\u003e\u003cp\u003eSample\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c2\"\u003e\u003cp\u003eSample concentration\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c3\"\u003e\u003cp\u003eSample\u003c/p\u003e\u003cp\u003eamount (\u0026micro;L)\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c4\"\u003e\u003cp\u003e\u003cem\u003eC. albicans\u003c/em\u003e (mm ZOI)\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c5\"\u003e\u003cp\u003e\u003cem\u003eE. coli\u003c/em\u003e\u003c/p\u003e\u003cp\u003e(mm ZOI)\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c6\"\u003e\u003cp\u003e\u003cem\u003eS. aureus\u003c/em\u003e\u003c/p\u003e\u003cp\u003e(mm ZOI)\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003c/thead\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eAmpicillin\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e312.5 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u0026nbsp;\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e12.5\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u0026nbsp;\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eAmpicillin\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e4.88 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u0026nbsp;\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u0026nbsp;\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e10\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eAmphotericin B\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e5 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e15\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u0026nbsp;\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u0026nbsp;\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. paranthracis\u003c/em\u003e XJB-1\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e10\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e13\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e14\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. safensis\u003c/em\u003e XJB-51\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e11\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e12\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e16\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. pumilus\u003c/em\u003e XJB-30\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e10\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e15\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e14\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. halotolerans\u003c/em\u003e XJB-36\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e8.5\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e12\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e15.5\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. subtilis\u003c/em\u003e XJB-57\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e11\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e14\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e15\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eS. lutetiensis\u003c/em\u003e XJB-76\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e10\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e8\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e16\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eP. megaterium\u003c/em\u003e XJB-41\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e9.5\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e16\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e17\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eP. alvei\u003c/em\u003e XJB-13\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e11\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e9.5\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u003cp\u003e13\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003c/tbody\u003e\u003c/colgroup\u003e\u003c/table\u003e\u003c/div\u003e\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec21\" class=\"Section2\"\u003e\u003ch2\u003eMelanin synthesis and tyrosinase activity evaluation of endophytic bacteria\u003c/h2\u003e\u003cp\u003eMelanin biosynthesis is essential for skin pigmentation, and its impairment is centrel to the development of vitiligo a condition marking by the loss of epidermal pigmentation due to melanocyte destruction and decreased melanin production. The complex process is primarily regulated by tyrosinase enzymes. Clinically, vitiligo presents as irregular white patches on the skin resulting from impaired melanogenesis [\u003cspan citationid=\"CR36\" class=\"CitationRef\"\u003e36\u003c/span\u003e]. In humans, melanin pigments that determine skin color, are synthesized in melanocytes, with tyrosinase playing a key regulatory role. Natural products from the medicinal plant \u003cem\u003eV. anthelmintica\u003c/em\u003e have been reported to activate tyrosinase and promote melanin synthesis in B16 cells [\u003cspan citationid=\"CR18\" class=\"CitationRef\"\u003e18\u003c/span\u003e, \u003cspan citationid=\"CR37\" class=\"CitationRef\"\u003e37\u003c/span\u003e], attracting significant interest for their potential in treating pigmentation disorders. Previous studies have also shown that crude extracts and pure compounds derived from endophytic microorganisms associated with \u003cem\u003eV. anthelmintica\u003c/em\u003e can modulate melanin production and tyrosinase activity [\u003cspan citationid=\"CR26\" class=\"CitationRef\"\u003e26\u003c/span\u003e]. In this study, the effects of bioactive compounds produced by endophytic bacteria isolated from \u003cem\u003eV. anthelmintica\u003c/em\u003e flowers were assessed for their ability to stimulate melanin synthesis and enhance tyrosinase activity. The objective was to identify potential natural products with anti-vitiligo properties. Total extracts from all isolated endophytic strains exhibited stronger melanogenic activity than the positive control, 8-methoxypsoralen (8-MOP) at 50\u0026micro;g/mL, which sowed 129.9\u0026thinsp;\u0026plusmn;\u0026thinsp;4.179% activity. The observed melanin synthesis activity ranged from 131.01\u0026thinsp;\u0026plusmn;\u0026thinsp;7.5% to 232.07\u0026thinsp;\u0026plusmn;\u0026thinsp;3.592% (Table\u0026nbsp;\u003cspan refid=\"Tab4\" class=\"InternalRef\"\u003e4\u003c/span\u003e). Notably, four strains demonstrated the highest melanin stimulating activity at 50\u0026micro;g/mL: \u003cem\u003eB. halotolerans\u003c/em\u003e XJB-36 197.91\u0026thinsp;\u0026plusmn;\u0026thinsp;4.226%, \u003cem\u003eB. subtilis\u003c/em\u003e XJB-57, 176.18\u0026thinsp;\u0026plusmn;\u0026thinsp;17.5%, \u003cem\u003eS. lutetiensis\u003c/em\u003e XJB-76 178.30\u0026thinsp;\u0026plusmn;\u0026thinsp;3.592% and \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 232.07\u0026thinsp;\u0026plusmn;\u0026thinsp;3.592% (Table\u0026nbsp;\u003cspan refid=\"Tab5\" class=\"InternalRef\"\u003e5\u003c/span\u003e and Fig.\u0026nbsp;\u003cspan refid=\"Fig3\" class=\"InternalRef\"\u003e3\u003c/span\u003eA). Further investigation revealed a dose-dependent increase in melanin synthesis upon treatment with crude extracts from theses four strains (Fig.\u0026nbsp;\u003cspan refid=\"Fig3\" class=\"InternalRef\"\u003e3\u003c/span\u003eB). At concentrations of 1, 10, 50\u0026micro;g/mL, melanin synthesis levels were as follows: \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41: 145.4\u0026thinsp;\u0026plusmn;\u0026thinsp;8.02%, 172.06\u0026thinsp;\u0026plusmn;\u0026thinsp;2.821%, and 232.07\u0026thinsp;\u0026plusmn;\u0026thinsp;3.592%, \u003cem\u003eB. halotolerans\u003c/em\u003e XJB-36: 162.8\u0026thinsp;\u0026plusmn;\u0026thinsp;7.48%, 179.1\u0026thinsp;\u0026plusmn;\u0026thinsp;6.09%, and 197.91\u0026thinsp;\u0026plusmn;\u0026thinsp;4.226%, \u003cem\u003eS. lutetiensis\u003c/em\u003e XJB-76: 121.4\u0026thinsp;\u0026plusmn;\u0026thinsp;12.04%, 149.06\u0026thinsp;\u0026plusmn;\u0026thinsp;1.56%, and 178.30\u0026thinsp;\u0026plusmn;\u0026thinsp;3.592% and \u003cem\u003eB. subtilis\u003c/em\u003e XJB-57: 119.2\u0026thinsp;\u0026plusmn;\u0026thinsp;7.50%, 134.1\u0026thinsp;\u0026plusmn;\u0026thinsp;5.05%, and 176.18\u0026thinsp;\u0026plusmn;\u0026thinsp;17.5%. For comparison, 8-MOP (50\u0026micro;M) exhibited a melanin synthesis activity of 129.9\u0026thinsp;\u0026plusmn;\u0026thinsp;4.179. Additionally, thyrosinase activity in B16 cells was measured. All four bacterial extracts induced a concentration-dependent increase in tyrosinase activity, as shown in Fig.\u0026nbsp;\u003cspan refid=\"Fig3\" class=\"InternalRef\"\u003e3\u003c/span\u003eC.\u003c/p\u003e\u003cp\u003e\u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab4\" border=\"1\"\u003e\u003ccaption language=\"En\"\u003e\u003cdiv class=\"CaptionNumber\"\u003eTable 4\u003c/div\u003e\u003cdiv class=\"CaptionContent\"\u003e\u003cp\u003eEffects of melanin synthesis of secondary metabolites in B16 cells treated with same concentrations\u003c/p\u003e\u003c/div\u003e\u003c/caption\u003e\u003ccolgroup cols=\"3\"\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\"\u0026plusmn;\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e\u003cthead\u003e\u003ctr\u003e\u003cth align=\"left\" colname=\"c1\"\u003e\u003cp\u003eExperimental group\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c2\"\u003e\u003cp\u003eConcentration\u003c/p\u003e\u003cp\u003e(n\u0026thinsp;=\u0026thinsp;3)\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c3\"\u003e\u003cp\u003eRelative melanin content (%)\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003c/thead\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cb\u003eNC)\u003c/b\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003eNC\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e100.0\u0026thinsp;\u0026plusmn;\u0026thinsp;3.465\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cb\u003e8-MOP-50\u0026micro;M\u003c/b\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;M\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e129.9\u0026thinsp;\u0026plusmn;\u0026thinsp;4.179\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. paranthracis\u003c/em\u003e XJB-1\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e126.02\u0026thinsp;\u0026plusmn;\u0026thinsp;6.537\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. safensis\u003c/em\u003e XJB-51\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e131.01\u0026thinsp;\u0026plusmn;\u0026thinsp;7.5\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. pumilus\u003c/em\u003e XJB-30\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e148.53\u0026thinsp;\u0026plusmn;\u0026thinsp;16.57\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. halotolerans\u003c/em\u003e XJB-36\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e197.91\u0026thinsp;\u0026plusmn;\u0026thinsp;4.226\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. subtilis\u003c/em\u003e XJB-57\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e176.18\u0026thinsp;\u0026plusmn;\u0026thinsp;17.5\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eS. lutetiensis\u003c/em\u003e XJB-76\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e178.30\u0026thinsp;\u0026plusmn;\u0026thinsp;3.592\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eP. megaterium\u003c/em\u003e XJB-41\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e232.07\u0026thinsp;\u0026plusmn;\u0026thinsp;3.592\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eP. alvei\u003c/em\u003e XJB-13\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e163.85\u0026thinsp;\u0026plusmn;\u0026thinsp;15.68\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003c/tbody\u003e\u003c/colgroup\u003e\u003c/table\u003e\u003c/div\u003e\u003c/p\u003e\u003cp\u003e\u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab5\" border=\"1\"\u003e\u003ccaption language=\"En\"\u003e\u003cdiv class=\"CaptionNumber\"\u003eTable 5\u003c/div\u003e\u003cdiv class=\"CaptionContent\"\u003e\u003cp\u003eEffects of melanin synthesis and tyrosinase activity of secondary metabolites in B16 cells treated with various concentrations\u003c/p\u003e\u003c/div\u003e\u003c/caption\u003e\u003ccolgroup cols=\"4\"\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\"\u0026plusmn;\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\"\u0026plusmn;\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e\u003cthead\u003e\u003ctr\u003e\u003cth align=\"left\" colname=\"c1\"\u003e\u003cp\u003eExperimental group\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c2\"\u003e\u003cp\u003eConcentration\u003c/p\u003e\u003cp\u003e(n\u0026thinsp;=\u0026thinsp;3)\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c3\"\u003e\u003cp\u003eRelative melanin content (%)\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c4\"\u003e\u003cp\u003eRelative tyrosinase activity (%)\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003c/thead\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cb\u003eNC\u003c/b\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;M\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e100.0\u0026thinsp;\u0026plusmn;\u0026thinsp;5.193\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c4\"\u003e\u003cp\u003e100.0\u0026thinsp;\u0026plusmn;\u0026thinsp;5.193\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cb\u003e8-MOP\u003c/b\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;M\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e132.0\u0026thinsp;\u0026plusmn;\u0026thinsp;2.818\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c4\"\u003e\u003cp\u003e124.1\u0026thinsp;\u0026plusmn;\u0026thinsp;3.172\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\" morerows=\"2\" rowspan=\"3\"\u003e\u003cp\u003e\u003cem\u003eP. megaterium\u003c/em\u003e XJB-41\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e1\u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e145.4\u0026thinsp;\u0026plusmn;\u0026thinsp;8.02\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c4\"\u003e\u003cp\u003e122.02\u0026thinsp;\u0026plusmn;\u0026thinsp;3.546\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e10\u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e172.06\u0026thinsp;\u0026plusmn;\u0026thinsp;2.821\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c4\"\u003e\u003cp\u003e137.18\u0026thinsp;\u0026plusmn;\u0026thinsp;6.35\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50\u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e232.07\u0026thinsp;\u0026plusmn;\u0026thinsp;3.592\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c4\"\u003e\u003cp\u003e183.84\u0026thinsp;\u0026plusmn;\u0026thinsp;4.41\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\" morerows=\"2\" rowspan=\"3\"\u003e\u003cp\u003e\u003cem\u003eB. halotolerans\u003c/em\u003e XJB-36\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e1\u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e162.8\u0026thinsp;\u0026plusmn;\u0026thinsp;7.48\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c4\"\u003e\u003cp\u003e129.67\u0026thinsp;\u0026plusmn;\u0026thinsp;4.56\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e10\u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e179.1\u0026thinsp;\u0026plusmn;\u0026thinsp;6.09\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c4\"\u003e\u003cp\u003e134.9\u0026thinsp;\u0026plusmn;\u0026thinsp;4.166\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50\u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e197.91\u0026thinsp;\u0026plusmn;\u0026thinsp;4.226\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c4\"\u003e\u003cp\u003e168.40\u0026thinsp;\u0026plusmn;\u0026thinsp;2.878\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\" morerows=\"2\" rowspan=\"3\"\u003e\u003cp\u003e\u003cem\u003eS. lutetiensis\u003c/em\u003e XJB-76\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e1\u0026micro;g/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e121.4\u0026thinsp;\u0026plusmn;\u0026thinsp;12.04\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c4\"\u003e\u003cp\u003e120.74\u0026thinsp;\u0026plusmn;\u0026thinsp;8.287\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e10\u0026micro;g/ mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e149.06\u0026thinsp;\u0026plusmn;\u0026thinsp;1.56\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c4\"\u003e\u003cp\u003e125.26\u0026thinsp;\u0026plusmn;\u0026thinsp;5.18\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50\u0026micro;g/ mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e178.30\u0026thinsp;\u0026plusmn;\u0026thinsp;3.592\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c4\"\u003e\u003cp\u003e154.9\u0026thinsp;\u0026plusmn;\u0026thinsp;3.26\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\" morerows=\"2\" rowspan=\"3\"\u003e\u003cp\u003e\u003cem\u003eB. subtilis\u003c/em\u003e XJB-57\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e1\u0026micro;g/ mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e119.2\u0026thinsp;\u0026plusmn;\u0026thinsp;7.50\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c4\"\u003e\u003cp\u003e113.9\u0026thinsp;\u0026plusmn;\u0026thinsp;5.334\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e10\u0026micro;g/ mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e134.1\u0026thinsp;\u0026plusmn;\u0026thinsp;5.05\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c4\"\u003e\u003cp\u003e116.12\u0026thinsp;\u0026plusmn;\u0026thinsp;9.5\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50\u0026micro;g/ mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e176.18\u0026thinsp;\u0026plusmn;\u0026thinsp;17.5\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c4\"\u003e\u003cp\u003e131.7\u0026thinsp;\u0026plusmn;\u0026thinsp;3.266\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003c/tbody\u003e\u003c/colgroup\u003e\u003c/table\u003e\u003c/div\u003e\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eNote\u003c/strong\u003e\u003cp\u003e*Compared with blank control group (NC), P\u0026thinsp;\u0026lt;\u0026thinsp;0.05; **Compared with blank control group (NC), P\u0026thinsp;\u0026lt;\u0026thinsp;0.01; ***Compared with blank control group (NC), P\u0026thinsp;\u0026lt;\u0026thinsp;0.001; ****Compared with blank control group (NC), P\u0026thinsp;\u0026lt;\u0026thinsp;0.0001.\u003c/p\u003e\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec22\" class=\"Section2\"\u003e\u003ch2\u003eCytotoxic activity of endophytic bacteria\u003c/h2\u003e\u003cp\u003eIn recent years, bioactive natural products derived from endophytic microorganisms have emerged as valuable resources in medicinal chemistry and pharmacology, particularly due to their significant cytotoxic effects against various human cancer cell lines. Numerous endophytic microorganisms associated with medicinal plant species have been shown to produce cytotoxic compounds [\u003cspan citationid=\"CR38\" class=\"CitationRef\"\u003e38\u003c/span\u003e]. For example, natural products isolated from the endophytic fungus \u003cem\u003eAspergillus versicolor\u003c/em\u003e exhibited strong cytotoxic activity against the mouse lymphoma L5178Y cell line [\u003cspan citationid=\"CR39\" class=\"CitationRef\"\u003e39\u003c/span\u003e]. Jian Xiao reported novel anticancer metabolites from \u003cem\u003eBotryosphaeria dothidea\u003c/em\u003e KJ-1 that displayed potent cytotoxic activity against HCT 116 cancer cells. Similarly, four novel natural compounds produced by \u003cem\u003eA. terreus\u003c/em\u003e have been documented to possess anticancer properties [\u003cspan citationid=\"CR40\" class=\"CitationRef\"\u003e40\u003c/span\u003e]. Endophytic fungi continue to be a rich source of anticancer compounds. For example, metabolites from \u003cem\u003eChaetomium globosum\u003c/em\u003e demonstrated \u003cem\u003ein vitro\u003c/em\u003e cytotoxicity against the human hepatoma cell line HepG-2 [\u003cspan citationid=\"CR41\" class=\"CitationRef\"\u003e41\u003c/span\u003e], while \u003cem\u003eParamyrothecium roridum\u003c/em\u003e, isolated from the fresh roots of \u003cem\u003eMorinda officinalis\u003c/em\u003e, exhibited cytotoxic activity against SF-268, NCI-H460, and HepG-2 cell lines. Li et al. [\u003cspan citationid=\"CR42\" class=\"CitationRef\"\u003e42\u003c/span\u003e] reported that the endophytic fungus \u003cem\u003ePeniophora incarnata\u003c/em\u003e displayed cytotoxic activity against A375, MCF-7, and HL-60 human cancer cells. In our previous work, endophytic fungi isolated from the medicinal plant \u003cem\u003eV. anthelmintica\u003c/em\u003e demonstrated significant anticancer activity against MDA-MB-231, HeLa, and HT-29 [\u003cspan citationid=\"CR24\" class=\"CitationRef\"\u003e24\u003c/span\u003e, \u003cspan citationid=\"CR26\" class=\"CitationRef\"\u003e26\u003c/span\u003e] cell lines. In the present study, we evaluated the cytotoxic effects of crude extracts from eight endophytic bacterial strains against three human cancer cell lines: HT-29, MCF-7, and HeLa. Among them, metabolites from \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 and \u003cem\u003eB. halotolerans\u003c/em\u003e XJB-36 exhibited the most potent cytotoxic activity. The IC\u003csub\u003e50\u003c/sub\u003evalues for \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 were 8.62\u0026thinsp;\u0026plusmn;\u0026thinsp;1.15 \u0026micro;g/mL (HT-29), 13.7\u0026thinsp;\u0026plusmn;\u0026thinsp;0.33 \u0026micro;g/mL (MCF-7), and 11.92\u0026thinsp;\u0026plusmn;\u0026thinsp;1.52 \u0026micro;g/mL (HeLa). For \u003cem\u003eB. halotolerans\u003c/em\u003e XJB-36, the IC\u003csub\u003e50\u003c/sub\u003evalues were 13.086\u0026thinsp;\u0026plusmn;\u0026thinsp;0.15 \u0026micro;g/mL (HT-29), 11.054\u0026thinsp;\u0026plusmn;\u0026thinsp;1.04 \u0026micro;g/mL (MCF-7), and 17.13\u0026thinsp;\u0026plusmn;\u0026thinsp;0.81 \u0026micro;g/mL (HeLa). Doxorubicin (DOX) was used as a positive control (Table\u0026nbsp;\u003cspan refid=\"Tab6\" class=\"InternalRef\"\u003e6\u003c/span\u003e). Crude extracts from the remaining bacterial strains displayed moderate cytotoxic activity against all tested cancer cell lines.\u003c/p\u003e\u003cp\u003e\u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab6\" border=\"1\"\u003e\u003ccaption language=\"En\"\u003e\u003cdiv class=\"CaptionNumber\"\u003eTable 6\u003c/div\u003e\u003cdiv class=\"CaptionContent\"\u003e\u003cp\u003eCytotoxic activity of secondary metabolites of crude extracts of bacterial endophytes associated with \u003cem\u003eV. anthelmintica\u003c/em\u003e.\u003c/p\u003e\u003c/div\u003e\u003c/caption\u003e\u003ccolgroup cols=\"4\"\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\"\u0026plusmn;\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e\u003cthead\u003e\u003ctr\u003e\u003cth align=\"left\" colname=\"c1\" morerows=\"2\" rowspan=\"3\"\u003e\u003cp\u003eSamples\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colspan=\"3\" nameend=\"c4\" namest=\"c2\"\u003e\u003cp\u003eCell lines\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003ctr\u003e\u003cth align=\"left\" colspan=\"3\" nameend=\"c4\" namest=\"c2\"\u003e\u003cp\u003eIC\u003csub\u003e50\u003c/sub\u003e (\u0026micro;g/mL)\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003ctr\u003e\u003cth align=\"left\" colname=\"c2\"\u003e\u003cp\u003eHT-29\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c3\"\u003e\u003cp\u003eMCF-7\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c4\"\u003e\u003cp\u003eHeLa\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003c/thead\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. paranthracis\u003c/em\u003e XJB-1\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e36.5\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e34.9 \u0026plusmn; 0.22\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e32.3\u0026thinsp;\u0026plusmn;\u0026thinsp;0.98\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. safensis\u003c/em\u003e XJB-51\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e21.2\u0026thinsp;\u0026plusmn;\u0026thinsp;0.2\u0026thinsp;\u0026plusmn;\u0026thinsp;3.20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003eNot active\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e36.69\u0026thinsp;\u0026plusmn;\u0026thinsp;1.59\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. pumilus\u003c/em\u003e XJB-30\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e34.66\u0026thinsp;\u0026plusmn;\u0026thinsp;1.45\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e48.32\u0026thinsp;\u0026plusmn;\u0026thinsp;1.34\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e39.6\u0026thinsp;\u0026plusmn;\u0026thinsp;0.13\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. halotolerans\u003c/em\u003e XJB-36\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e13.086\u0026thinsp;\u0026plusmn;\u0026thinsp;0.15\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e11.92 \u0026plusmn; 1.52\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e17.13\u0026thinsp;\u0026plusmn;\u0026thinsp;0.81\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. subtilis\u003c/em\u003e XJB-57\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e38.44\u0026thinsp;\u0026plusmn;\u0026thinsp;1.22\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e43.07\u0026thinsp;\u0026plusmn;\u0026thinsp;0.14\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003eNot active\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eS. lutetiensis\u003c/em\u003e XJB-76\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e28.98\u0026thinsp;\u0026plusmn;\u0026thinsp;1.03\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e23.84\u0026thinsp;\u0026plusmn;\u0026thinsp;0.76\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e17.18\u0026thinsp;\u0026plusmn;\u0026thinsp;0.74\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eP. megaterium\u003c/em\u003e XJB-41\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e8.62\u0026thinsp;\u0026plusmn;\u0026thinsp;1.15\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e13.7\u0026thinsp;\u0026plusmn;\u0026thinsp;0.33\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e11.054\u0026thinsp;\u0026plusmn;\u0026thinsp;1.04\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eP. alvei\u003c/em\u003e XJB-13\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e34.31\u0026thinsp;\u0026plusmn;\u0026thinsp;1.20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e37.6\u0026thinsp;\u0026plusmn;\u0026thinsp;0.90\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e29.18\u0026thinsp;\u0026plusmn;\u0026thinsp;0.08\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eDOX\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e0.82 \u0026plusmn; 0.041\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e0.17\u0026thinsp;\u0026plusmn;\u0026thinsp;0.006\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e33.11\u0026thinsp;\u0026plusmn;\u0026thinsp;0.005\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003c/tbody\u003e\u003c/colgroup\u003e\u003c/table\u003e\u003c/div\u003e\u003c/p\u003e\u003cdiv id=\"Sec23\" class=\"Section3\"\u003e\u003ch2\u003eAntidiabetic activity endophytic bacteria\u003c/h2\u003e\u003cp\u003eDiabetes mellitus is one of the most prevalent systemic diseases globally, posing a significant health threat due to its increasing incidence and associated mortality rates. Historically, both natural products and synthetic compounds have been employed as antidiabetic agents for managing this condition [\u003cspan citationid=\"CR43\" class=\"CitationRef\"\u003e43\u003c/span\u003e]. Among natural sources, microbial bioactive secondary metabolites have gained attention due to their structural diversity and therapeutic potential in the treating diabetes mellitus. Several studies have highlighted the antidiabetic poten have been explored by various researchers [\u003cspan citationid=\"CR44\" class=\"CitationRef\"\u003e44\u003c/span\u003e]. For example, the marine fungus \u003cem\u003eScedosporium apiospermum\u003c/em\u003e F41-1 produces bioactive alkaloid derivatives that may exhibit antidiabetic effects [\u003cspan citationid=\"CR45\" class=\"CitationRef\"\u003e45\u003c/span\u003e]. Additionally, Gao et al. isolated polyketide compounds from \u003cem\u003ePestalotiopsis neglecta\u003c/em\u003e, which exhibited moderate antidiabetic activity by targeting SHP1, CDC25B, and PTP1B [\u003cspan citationid=\"CR46\" class=\"CitationRef\"\u003e46\u003c/span\u003e]. In the current study, crude extracts from endophytic bacteria were evaluated for their antidiabetic activity using \u003cem\u003ein vitro\u003c/em\u003e PTP1B inhition assays. The results indicated that crude extracts from \u003cem\u003eB. pumilus\u003c/em\u003e XJB-30, \u003cem\u003eB. subtilis\u003c/em\u003e XJB-57, \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 and \u003cem\u003eP. alvei\u003c/em\u003e XJB-13 exhibited strong PTP1B inhibitory activity, with IC\u003csub\u003e50\u003c/sub\u003e values of 3.83\u0026thinsp;\u0026plusmn;\u0026thinsp;0.39, 7.098\u0026thinsp;\u0026plusmn;\u0026thinsp;1.26, 6.07\u0026thinsp;\u0026plusmn;\u0026thinsp;1.54 and 9.18\u0026thinsp;\u0026plusmn;\u0026thinsp;1.067 \u0026micro;g/mL respectively. Meanwhile, the endophytic strains \u003cem\u003eB. paranthracis\u003c/em\u003e XJB-1, \u003cem\u003eB. safensis\u003c/em\u003e XJB-51, \u003cem\u003eB. halotolerans\u003c/em\u003e XJB-36 and \u003cem\u003eS. lutetiensis\u003c/em\u003e XJB-76 demonstrated moderate activity, with IC\u003csub\u003e50\u003c/sub\u003e values of 11.04\u0026thinsp;\u0026plusmn;\u0026thinsp;0.31, 16.5\u0026thinsp;\u0026plusmn;\u0026thinsp;1.02, 13.74\u0026thinsp;\u0026plusmn;\u0026thinsp;0.57 and 16.02\u0026thinsp;\u0026plusmn;\u0026thinsp;0.34 \u0026micro;g/mL respectively. A known PTP1B inhibitor was used as a positive control (Table\u0026nbsp;\u003cspan refid=\"Tab7\" class=\"InternalRef\"\u003e7\u003c/span\u003e).\u003c/p\u003e\u003cp\u003e\u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab7\" border=\"1\"\u003e\u003ccaption language=\"En\"\u003e\u003cdiv class=\"CaptionNumber\"\u003eTable 7\u003c/div\u003e\u003cdiv class=\"CaptionContent\"\u003e\u003cp\u003eAntidiabetic activity of secondary metabolites of crude extracts of bacterial endophytes associated with \u003cem\u003eV. anthelmintica\u003c/em\u003e.\u003c/p\u003e\u003c/div\u003e\u003c/caption\u003e\u003ccolgroup cols=\"2\"\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\"\u0026plusmn;\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e\u003cthead\u003e\u003ctr\u003e\u003cth align=\"left\" colname=\"c1\"\u003e\u003cp\u003eSample\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c2\"\u003e\u003cp\u003eIC\u003csub\u003e50\u003c/sub\u003e (\u0026micro;g/mL)\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003c/thead\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. paranthracis\u003c/em\u003e XJB-1\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e11.04\u0026thinsp;\u0026plusmn;\u0026thinsp;0.31\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. safensis\u003c/em\u003e XJB-51\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e16.5\u0026thinsp;\u0026plusmn;\u0026thinsp;1.02\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. pumilus\u003c/em\u003e XJB-30\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e3.83\u0026thinsp;\u0026plusmn;\u0026thinsp;0.39\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. halotolerans\u003c/em\u003e XJB-36\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e13.74\u0026thinsp;\u0026plusmn;\u0026thinsp;0.57\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. subtilis\u003c/em\u003e XJB-57\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e7.098\u0026thinsp;\u0026plusmn;\u0026thinsp;1.26\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eS. lutetiensis\u003c/em\u003e XJB-76\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e16.02\u0026thinsp;\u0026plusmn;\u0026thinsp;0.34\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eP. megaterium\u003c/em\u003e XJB-41\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e6.07\u0026thinsp;\u0026plusmn;\u0026thinsp;1.54\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eP. alvei\u003c/em\u003e XJB-13\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e9.18\u0026thinsp;\u0026plusmn;\u0026thinsp;1.067\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003ePTP1B inhibitor\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e1.59\u0026thinsp;\u0026plusmn;\u0026thinsp;0.40\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003c/tbody\u003e\u003c/colgroup\u003e\u003c/table\u003e\u003c/div\u003e\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv id=\"Sec24\" class=\"Section2\"\u003e\u003ch2\u003eAntioxidant activity of endophytic bacteria\u003c/h2\u003e\u003cp\u003eNatural products isolated from endophytic microorganisms have been used for decades in traditional medicine, pharmacology, and medicinal chemistry to develop a wide range of therapeutic agents for various diseases. Endophytic bacteria, in particular, are recognized for producing natural products with antioxidant properties. For example, the endophyte \u003cem\u003eGlutamicibacter halophytocola\u003c/em\u003e KLBMP has been reported to produce antioxidant compounds [\u003cspan citationid=\"CR47\" class=\"CitationRef\"\u003e47\u003c/span\u003e]. Additionally, several species within the genus \u003cem\u003eBacillus\u003c/em\u003e have exhibited significant antioxidant activity [\u003cspan citationid=\"CR48\" class=\"CitationRef\"\u003e48\u003c/span\u003e]. In our previous research, we investigated the antioxidant potential of secondary metabolites produced by endophytes associated with the roots of \u003cem\u003eV. anthelmintica\u003c/em\u003e [\u003cspan citationid=\"CR24\" class=\"CitationRef\"\u003e24\u003c/span\u003e]. In the present study, we evaluated the antioxidant activity of total ethyl acetate extracts from endophytic bacteria isolated from the flowers of \u003cem\u003eV. anthelmintica\u003c/em\u003e. The DPPH radical scavenging activities of the crude ethyl acetate extracts from \u003cem\u003eB. pumilus\u003c/em\u003e XJB-30, \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 and \u003cem\u003eP. alvei\u003c/em\u003e XJB-13 were 26.765\u0026thinsp;\u0026plusmn;\u0026thinsp;2.25, 25.65\u0026thinsp;\u0026plusmn;\u0026thinsp;1.49 and 37.21\u0026thinsp;\u0026plusmn;\u0026thinsp;0.10 \u0026micro;g/mL respectively. Furthermore, \u003cem\u003eB. paranthracis\u003c/em\u003e XJB-1, \u003cem\u003eB. halotolerans\u003c/em\u003e XJB-36 and \u003cem\u003eB. subtilis\u003c/em\u003e XJB-57 showed moderate antioxidant activity, with IC\u003csub\u003e50\u003c/sub\u003e values of 56.18\u0026thinsp;\u0026plusmn;\u0026thinsp;1.08, 52.11\u0026thinsp;\u0026plusmn;\u0026thinsp;0.7 and 47.14\u0026thinsp;\u0026plusmn;\u0026thinsp;0.15, respectively (Table\u0026nbsp;\u003cspan refid=\"Tab8\" class=\"InternalRef\"\u003e8\u003c/span\u003e). Ascorbic acid was used as a standard reference compound in the assays.\u003c/p\u003e\u003cp\u003e\u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab8\" border=\"1\"\u003e\u003ccaption language=\"En\"\u003e\u003cdiv class=\"CaptionNumber\"\u003eTable 8\u003c/div\u003e\u003cdiv class=\"CaptionContent\"\u003e\u003cp\u003eAntioxidant activity of secondary metabolites of crude extracts of bacterial endophytes associated with \u003cem\u003eV. anthelmintica\u003c/em\u003e.\u003c/p\u003e\u003c/div\u003e\u003c/caption\u003e\u003ccolgroup cols=\"2\"\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\"\u0026plusmn;\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e\u003cthead\u003e\u003ctr\u003e\u003cth align=\"left\" colname=\"c1\"\u003e\u003cp\u003eSample\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c2\"\u003e\u003cp\u003eIC\u003csub\u003e50\u003c/sub\u003e (\u0026micro;g/mL)\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003c/thead\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. paranthracis\u003c/em\u003e XJB-1\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e56.18\u0026thinsp;\u0026plusmn;\u0026thinsp;1.08\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. safensis\u003c/em\u003e XJB-51\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e121.28\u0026thinsp;\u0026plusmn;\u0026thinsp;0.26\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. pumilus\u003c/em\u003e XJB-30\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e26.765\u0026thinsp;\u0026plusmn;\u0026thinsp;2.25\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. halotolerans\u003c/em\u003e XJB-36\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e52.11\u0026thinsp;\u0026plusmn;\u0026thinsp;0.7\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eB. subtilis\u003c/em\u003e XJB-57\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e47.14\u0026thinsp;\u0026plusmn;\u0026thinsp;0.15\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eS. lutetiensis\u003c/em\u003e XJB-76\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e133.054\u0026thinsp;\u0026plusmn;\u0026thinsp;5.06\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eP. megaterium\u003c/em\u003e XJB-41\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e25.65\u0026thinsp;\u0026plusmn;\u0026thinsp;1.49\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cem\u003eP. alvei\u003c/em\u003e XJB-13\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e37.21\u0026thinsp;\u0026plusmn;\u0026thinsp;0.10\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eVitamin C\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e5.87\u0026thinsp;\u0026plusmn;\u0026thinsp;0.52\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003c/tbody\u003e\u003c/colgroup\u003e\u003c/table\u003e\u003c/div\u003e\u003c/p\u003e\u003cdiv id=\"Sec25\" class=\"Section3\"\u003e\u003ch2\u003eThe effect of culture condition on the secondary metabolite production of endophytic bacteria\u003c/h2\u003e\u003cp\u003eThe impact of various physicochemical parameters - such as pH, temperature, incubation time and different carbon and nitrogen sources on the production of bioactive secondary metabolites by endophytes has been extensively documented. For example, Yi et al. [\u003cspan citationid=\"CR31\" class=\"CitationRef\"\u003e31\u003c/span\u003e] identified the optimal culture conditions for the growth and antifungal activity of the endophytic strain BT4. Their study revealed that the bacterium achieved maximum growth and produced antifungal metabolites after 48 hours of incubation, with an optimal pH 7.5. Starch and yeast extracts were determined to be the most effective carbon and nitrogen sources, respectively. Similarly, Deka et al. [\u003cspan citationid=\"CR49\" class=\"CitationRef\"\u003e49\u003c/span\u003e] investigated the influence of culture conditions on the synthesis of bioactive natural compounds by the endophyte \u003cem\u003eGeosmithia pallida\u003c/em\u003e. Optimizing the growth and secondary metabolite production of endophytic bacteria requires meticulous control of environmental and nutritional factors. Incubation time, in particular, is critical parameter that influences both bacterial growth and the yield of natural products. The relationship between incubation time and metabolite production can be understood by examining key factors, such as the point during the stationary phase when metabolite biosynthesis reaches its peak. This timing varies depending on the bacterial species and the specific compound of interest. Therefore, regular sampling and analysis of the culture are essential for determining the optimal harvesting time to maximize yield. The following is a comprehensive overview of the culture conditions that influencing the growth and secondary metabolite production of the highly active endophytic bacterium \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41. Among all the isolated bacterial strains, \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 exhibited the most significant biological activities, including strong antimicrobial activity against \u003cem\u003eS. aureus\u003c/em\u003e (inhibition zone of 17 mm), potent cytotoxic effects against HT-29, MCF-7, and HeLa cell lines (IC₅₀ values of 8.62\u0026thinsp;\u0026plusmn;\u0026thinsp;1.15 \u0026micro;g/mL, 13.7\u0026thinsp;\u0026plusmn;\u0026thinsp;0.33 \u0026micro;g/mL, and 11.05\u0026thinsp;\u0026plusmn;\u0026thinsp;1.04 \u0026micro;g/mL, respectively), and a substantial increase in melanin content (232.07\u0026thinsp;\u0026plusmn;\u0026thinsp;3.59%) in B16 cells compared to other strains. Based on these findings, we optimized the culture conditions to enhance both cell growth and the production of bioactive secondary metabolites. The impact of incubation time on bacterial growth and metabolite yield is illustrated in Fig.\u0026nbsp;\u003cspan refid=\"Fig4\" class=\"InternalRef\"\u003e4\u003c/span\u003e. A. A. \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 reached its maximum growth at 48 hours, with secondary metabolite production reaching 430 mg/L. Optimal metabolite production was observed in LB medium (420 mg/L) and NB (390 mg/L), as showen in Fig.\u0026nbsp;\u003cspan refid=\"Fig4\" class=\"InternalRef\"\u003e4\u003c/span\u003e. B. Various microorganisms, including endophytic bacteria are well known for their ability to synthesize bioactive secondary metabolites. Notably, members of the \u003cem\u003eBacillus\u003c/em\u003e genus, such us \u003cem\u003eB. velezensis\u003c/em\u003e Ea73 [\u003cspan citationid=\"CR50\" class=\"CitationRef\"\u003e50\u003c/span\u003e], \u003cem\u003eB. velezensis\u003c/em\u003e D1 [\u003cspan citationid=\"CR51\" class=\"CitationRef\"\u003e51\u003c/span\u003e] and \u003cem\u003eB.cereus\u003c/em\u003e [\u003cspan citationid=\"CR52\" class=\"CitationRef\"\u003e52\u003c/span\u003e] have been reported to produce a wide range of natural bioactive compounds.\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec26\" class=\"Section3\"\u003e\u003ch2\u003eEffect of the initial pH and temperature\u003c/h2\u003e\u003cp\u003eThe initial pH of the culture medium significantly influences the synthesis of secondary metabolites by endophytic bacteria. The effect of initial pH on the production of secondary metabolites by \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 shown in Fig.\u0026nbsp;\u003cspan refid=\"Fig5\" class=\"InternalRef\"\u003e5\u003c/span\u003e. The initial pH of the medium prior to autoclaving was set to 6, and the impact of varying pH levels (ranging from 6 to 9) on metabolite production was investigated. Optimal production bioactive secondary metabolites was observed at pH 7 and 7.5, yielding 395 mg/mL and 398 mg/mL, respectively (Fig.\u0026nbsp;\u003cspan refid=\"Fig5\" class=\"InternalRef\"\u003e5\u003c/span\u003e.). In contrast, significantly lower yields were recorded at pH 6 (145 mg/mL) and pH 9 (116 mg/mL). In comparison, previously reported \u003cem\u003eBacillus\u003c/em\u003e species required broader pH ranges for optimal metabolite production, spanning from 7.0 up to pH 10.2. For example, \u003cem\u003eB. subtilis\u003c/em\u003e BZR demonstrated a high metabolite titer at an optimal pH 8.0 [\u003cspan citationid=\"CR53\" class=\"CitationRef\"\u003e53\u003c/span\u003e]. Similarly, Kiesewalter et al. identified optimal pH conditions for \u003cem\u003eB. subtilis\u003c/em\u003e that promote growth and the production of natural products [\u003cspan citationid=\"CR54\" class=\"CitationRef\"\u003e54\u003c/span\u003e]. The initial pH of the culture medium is a crucial factor influencing bacterial growth, enzyme activity, nutrient availability, regulatory mechanisms, and the overall metabolic profile. Optimizing pH conditions can significantly enhance the production of valuable secondary metabolites for pharmaceutical, medicinal chemistry, and industrial applications. In addition to pH, the temperature stability of secondary metabolites produced by endophytic bacteria varies depending on the specific metabolite and bacterial strain. Some endophytic bacteria, particularly those adapted to higher temperatures, may produce metabolites with enhanced thermal stability. For instance, the optimal temperature for the production of bioactive secondary metabolites by \u003cem\u003eB. subtilis\u003c/em\u003e was reported to be 24\u003csup\u003eo\u003c/sup\u003eC [\u003cspan citationid=\"CR55\" class=\"CitationRef\"\u003e55\u003c/span\u003e], while other \u003cem\u003eBacillus\u003c/em\u003e species exhibited maximal secondary metabolites production at 37\u003csup\u003eo\u003c/sup\u003eC [\u003cspan citationid=\"CR56\" class=\"CitationRef\"\u003e56\u003c/span\u003e]. In the present study, the cultivation temperature for \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 was tested within a range of 20\u003csup\u003eo\u003c/sup\u003eC to 45\u003csup\u003eo\u003c/sup\u003eC. The highest yields of natural products were recorded at 25\u003csup\u003eo\u003c/sup\u003eC and 30 \u003csup\u003eo\u003c/sup\u003eC, producing 392 mg/mL and 401 mg/mL, respectively. Furthermore, a significant decrease in metabolite production was observed at 40\u003csup\u003eo\u003c/sup\u003eC (175) and 45\u003csup\u003eo\u003c/sup\u003eC and (112 mg/mL). Therefore, cultivation temperature is also critical factor affecting both the quantity and stability of secondary metabolites production.\u003c/p\u003e\u003c/div\u003e\u003cdiv id=\"Sec27\" class=\"Section3\"\u003e\u003ch2\u003eEffect of shaking speed\u003c/h2\u003e\u003cp\u003eShaking speed plays a critical role in microbial cultivation processes, significantly influencing both microbial growth and synthesis of natural bioactive. Optimizing shaking speed is essential for maximizing metabolite yield, ensuring experimental reproducibility, and maintaining the physiological health of the microbial culture. Shaking speed directly affects the level of dissolved oxygen in the culture medium. Increased shaking speeds improve oxygen transfer, thereby preventing oxygen limitation and supporting higher microbial growth rates. Previous studies have demonstrated that shaking speeds in the range 200\u0026ndash;250 rpm enhance oxygen transfer effeciency, leading to elevated production of bioactive metabolites. In this study, the shaking speed was optimized to enhance both the growth and natural compound production of the most active endophytic bacterium, \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41. Shaking speeds ranging from 120 to 190 rpm were tested. Optimal production of secondary metabolites was achieved at 150 rpm and 160 rpm, yielding 392 mg/mL and 402 mg/mL, respectively. In contrast, lower the shaking speeds of 120 and 130 rpm significantly reduced metabolite production, yielding only 155 mg/mL and 189 mg/mL. Although shaking speeds above 170 rpm slightly increased metabolite production, the bioactive compounds formed colloidal suspensions in the fermented medium, potentially complicating downstream purification and processing (Fig.\u0026nbsp;\u003cspan refid=\"Fig5\" class=\"InternalRef\"\u003e5\u003c/span\u003e. and Table\u0026nbsp;\u003cspan refid=\"Tab9\" class=\"InternalRef\"\u003e9\u003c/span\u003e).\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003eShaking speed is a fundamental parameter in microbial cultivation that significantly influences both microbial growth rates and the synthesis of natural compounds. These bioactive compounds possess substantial potential in pharmacology and pharmaceutical medicinal chemistry. In the present study, we successfully optimized the culture conditions for the production of bioactive natural compounds by the highly active endophytic bacterium \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 in nutrient broth (NB) medium. The optimal conditions identified were a pH 7.5, an incubation period of 48 hours, shaking at 160 rpm, and a temperature of 30\u0026deg;C (Table\u0026nbsp;\u003cspan refid=\"Tab9\" class=\"InternalRef\"\u003e9\u003c/span\u003e.).\u003c/p\u003e\u003cp\u003e\u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab9\" border=\"1\"\u003e\u003ccaption language=\"En\"\u003e\u003cdiv class=\"CaptionNumber\"\u003eTable 9\u003c/div\u003e\u003cdiv class=\"CaptionContent\"\u003e\u003cp\u003eOptimal culture condition for growth and produced secondary metabolites by the most-active endophytic bacteria \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41\u003c/p\u003e\u003c/div\u003e\u003c/caption\u003e\u003ccolgroup cols=\"5\"\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e\u003cthead\u003e\u003ctr\u003e\u003cth align=\"left\" colname=\"c1\"\u003e\u003cp\u003eCulture medium\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colspan=\"4\" nameend=\"c5\" namest=\"c2\"\u003e\u003cp\u003eIncubation condition\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003c/thead\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eNB medium\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003epH\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003eTime\u003c/p\u003e\u003cp\u003e(hours)\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003eShaking speed (rpm)\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003eTemperature\u003c/p\u003e\u003cp\u003e(\u003csup\u003e0\u003c/sup\u003eC)\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eAmount of secondary metabolites\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e7.5\u003c/p\u003e\u003cp\u003e398 mg/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c3\"\u003e\u003cp\u003e48\u003c/p\u003e\u003cp\u003e430 mg/L\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u003cp\u003e160\u003c/p\u003e\u003cp\u003e402 mg/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e30\u003c/p\u003e\u003cp\u003e401 mg/mL\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003c/tbody\u003e\u003c/colgroup\u003e\u003c/table\u003e\u003c/div\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003eChemical composition of\u003c/b\u003e \u003cb\u003eP. megaterium\u003c/b\u003e \u003cb\u003eXJB-41.\u003c/b\u003e\u003c/p\u003e\u003cp\u003eThe most bioactive bacterial strain, \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41, was isolated for the first time from the flowers of the Chinese medicinal plant \u003cem\u003eV. anthelmintica\u003c/em\u003e. The total ethyl acetate extract of this strain demonstrated notable biological activities, including potent antimicrobial and cytotoxic effects, along with a significant impact on melanin synthesis and tyrosinase activity in murine B16 cells. These promising bioactivities prompted further investigation into the chemical composition of the ethyl acetate extract to identify the specific compounds responsible. To the best of our knowledge, this is the first report describing the chemical constituents of the endophytic bacterium \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 isolated from \u003cem\u003eV. anthelmintica\u003c/em\u003e flowers. Two secondary metabolites were identified from this strain when cultivated in nutrient broth (NB) medium: сyclo(D-Leu-L-pro [\u003cspan citationid=\"CR57\" class=\"CitationRef\"\u003e57\u003c/span\u003e] and 2-benzoxazolone [\u003cspan citationid=\"CR58\" class=\"CitationRef\"\u003e58\u003c/span\u003e], both reported here for the first time from \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41.\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv id=\"Sec28\" class=\"Section2\"\u003e\u003cp\u003e\u003cimg 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\"\u003e\u003c/p\u003e\u003ch2\u003eStructure of compound 13 (Cyclo(D-Leu-L-Pro)\u003c/h2\u003e\u003cp\u003e\u003csup\u003e1\u003c/sup\u003eH NMR (400 MHz, CD\u003csub\u003e3\u003c/sub\u003eOD, ppm, \u003cem\u003eJ\u003c/em\u003e/Hz): 4.26 (1H, t, \u003cem\u003eJ\u003c/em\u003e\u0026thinsp;=\u0026thinsp;5.2 Hz, H-9), 4.12 (1H, m, H-6), 3.50\u0026thinsp;~\u0026thinsp;3.52 (2H, m, H\u003csub\u003e2\u003c/sub\u003e-3), 2.30 (1H, m, H-5), 1.97\u0026thinsp;~\u0026thinsp;2.07 (2H, m, H-4, 1\u0026prime;), 1.85\u0026thinsp;~\u0026thinsp;1.96 (3H, m, H-4, H-5, H-10), 1.52 (1H, m, H-10), 0.96 (6H, d, \u003cem\u003eJ\u003c/em\u003e\u0026thinsp;=\u0026thinsp;4.4 Hz, H\u003csub\u003e3\u003c/sub\u003e-2\u0026prime;, 3\u0026prime;). \u003csup\u003e13\u003c/sup\u003eC NMR (100 MHz, CD\u003csub\u003e3\u003c/sub\u003eOD, ppm): 172.7 (C-1), 168.8 (C-7), 60.2 (C-6), 54.6 (C-9), 46.4 (C-3), 39.4 (C-10), 29.7 (C-5), 25.7 (C-1\u0026prime;), 23.6 (C-4), 23.3 (C-2\u0026prime;), 22.2 (C-3\u0026prime;).The above data are basically consistent with the data reported in the literature for Cyclo(D-Leu-L-Pro [\u003cspan citationid=\"CR57\" class=\"CitationRef\"\u003e57\u003c/span\u003e].\u003c/p\u003e\u003c/div\u003e\u003cp\u003e\u003cimg src=\"data:image/png;base64,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\"\u003e\u003c/p\u003e\u003cdiv id=\"Sec29\" class=\"Section2\"\u003e\u003ch2\u003eStructure of compound 14 (2-Benzoxazolone)\u003c/h2\u003e\u003cp\u003e2-benzoxazolone is yellow needle crystal. (\u0026minus;) HRMS \u003cem\u003em/z\u003c/em\u003e 134.0236 [M\u0026minus;H]\u003csup\u003e\u0026minus;\u003c/sup\u003e ([M\u0026minus;H]\u003csup\u003e\u0026minus;\u003c/sup\u003e the calculated value is 134.0248), determine the molecular formulaC\u003csub\u003e7\u003c/sub\u003eH\u003csub\u003e5\u003c/sub\u003eNO\u003csub\u003e2\u003c/sub\u003e。\u003csup\u003e1\u003c/sup\u003eH NMR (400 MHz, CD\u003csub\u003e3\u003c/sub\u003eOD, ppm, \u003cem\u003eJ\u003c/em\u003e/Hz): 7.20 (1H, d, \u003cem\u003eJ\u003c/em\u003e\u0026thinsp;=\u0026thinsp;8.0 Hz, H-4), 7.16 (1H, ddd, \u003cem\u003eJ\u003c/em\u003e\u0026thinsp;=\u0026thinsp;8.0, 8.0, 1.2 Hz, H-2), 7.11 (1H, dd, \u003cem\u003eJ\u003c/em\u003e\u0026thinsp;=\u0026thinsp;8.0, 1.2 Hz, H-7), 7.08 (1H, m, H-6). \u003csup\u003e13\u003c/sup\u003eC NMR (100 MHz, CD\u003csub\u003e3\u003c/sub\u003eOD, ppm): 157.2 (C-2), 145.4 (C-9), 131.6 (C-8), 125.1 (C-5), 123.4 (C-7), 110.8 (C-6), 110.6 (C-4).The above data are basically consistent with the data of 2-benzoxazolone reported in the literature [\u003cspan citationid=\"CR58\" class=\"CitationRef\"\u003e58\u003c/span\u003e].\u003c/p\u003e\u003cp\u003e\u003cb\u003eAntimicrobial and cytotoxic activity of secondary metabolites of\u003c/b\u003e \u003cb\u003eP. megaterium\u003c/b\u003e \u003cb\u003eXJB-41.\u003c/b\u003e\u003c/p\u003e\u003cp\u003eAs mentioned earlier, the total extract of \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 exhibited significantly stronger biological activity compared to extracts from other strains. Consequently, we decided to isolate and purify the individual compounds from the ethyl acetate extract in order to assess their antimicrobial and cytotoxic activities. This targeted approach allowed us to identify the specific compounds responsible for the bioactvities observed in the total extract. Both isolated metabolites (\u003cb\u003e1\u003c/b\u003e and \u003cb\u003e2\u003c/b\u003e) demonstrated potent antimicrobial activity against \u003cem\u003eE. coli\u003c/em\u003e and \u003cem\u003eS. aureus\u003c/em\u003e, with inhibition zones measuring 13, 11.5, 16, and 14 mm, respectively (Table\u0026nbsp;\u003cspan refid=\"Tab10\" class=\"InternalRef\"\u003e10\u003c/span\u003e). Additionally, these compounds exhibited moderate antifungal activity against \u003cem\u003eC. albicans\u003c/em\u003e with inhibition zones 9 and 11 mm, respectively. Furthermore, both compounds displayed significant cytotoxic activity against the HeLa cancer cell line, with IC\u003csub\u003e50\u003c/sub\u003e values of 15.7 \u0026micro;g/mL\u0026thinsp;\u0026plusmn;\u0026thinsp;0.05 and 11.6 \u0026micro;g/mL\u0026thinsp;\u0026plusmn;\u0026thinsp;1.27, respectively (Table\u0026nbsp;\u003cspan refid=\"Tab11\" class=\"InternalRef\"\u003e11\u003c/span\u003e). Endophytic microorganisms are known to produce a diverse array of secondary metabolites with significant antimicrobial properties. For example, a stigmasterol derivative (22E,24R)-stigmasta-5,7,22-trien-3-β-ol, was isolated from a culture of the endophytic fungus \u003cem\u003eA. terreus\u003c/em\u003e, obtained from the roots of \u003cem\u003eCarthamus lanatus\u003c/em\u003e. This compound demonstrated potent antimicrobial activity against methicillin-resistant \u003cem\u003eS. aureus\u003c/em\u003e and \u003cem\u003eC. neoformans\u003c/em\u003e, with IC\u003csub\u003e50\u003c/sub\u003e values of 0.96 \u0026micro;g/mL and 4.38 \u0026micro;g/mL, respectively [\u003cspan citationid=\"CR59\" class=\"CitationRef\"\u003e59\u003c/span\u003e]. Moreover, the total extract of \u003cem\u003eA. terreus\u003c/em\u003e demonstrated significant antifungal activity against mucormycosis-causing fungi, including \u003cem\u003eRhizopus oryzae\u003c/em\u003e, \u003cem\u003eM. racemosus\u003c/em\u003e, and \u003cem\u003eS. racemosum\u003c/em\u003e, with inhibition zones of 20 mm, 37 mm, and 18 mm, respectively [\u003cspan citationid=\"CR60\" class=\"CitationRef\"\u003e60\u003c/span\u003e]. Many natural compounds derived from plants or microbial sources undergo biotransformation in the body, which can enhance or activate their biological properties. Some of these transformed metabolites have demonstrated anticancer activity. For example, flavonoids and polyphenols from fruits and vegetables are metabolized into active compounds with antioxidant and anticancer effects. Natural compound panaxatriol, which, when incubated with a culture of \u003cem\u003eA. flavus\u003c/em\u003e Link AS 3.3950 synthesized four novel biotransformation products: 24β-hydroxy-20(R)-panaxatriol, 24α-hydroxy- 20(R)-panaxatriol, 23β-hydroxy-20(R)-panaxatriol and 15β-hydroxy-20(R)-panaxatriol. These metabolite inhibited selective cytotoxicity against K562/ADR cancer cell lines in a dose- and time-dependent manner [\u003cspan citationid=\"CR61\" class=\"CitationRef\"\u003e61\u003c/span\u003e]. Overall, the exploration of natural products and their anticancer potential presents a promising avenue in cancer research. This multidisciplinary approach integrating pharmacology, biochemistry, and molecular biology offers opportunities to develop novel therapies with improved efficacy and safety profiles.\u003c/p\u003e\u003cp\u003e\u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab10\" border=\"1\"\u003e\u003ccaption language=\"En\"\u003e\u003cdiv class=\"CaptionNumber\"\u003eTable 10\u003c/div\u003e\u003cdiv class=\"CaptionContent\"\u003e\u003cp\u003eAntimicrobial activity of secondary metabolites \u003cb\u003e1\u003c/b\u003e and \u003cb\u003e2\u003c/b\u003e\u003c/p\u003e\u003c/div\u003e\u003c/caption\u003e\u003ccolgroup cols=\"6\"\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\".\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\".\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\".\" class=\"colspec\" colname=\"c6\" colnum=\"6\"\u003e\u003c/div\u003e\u003cthead\u003e\u003ctr\u003e\u003cth align=\"left\" colname=\"c1\"\u003e\u003cp\u003eSample\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c2\"\u003e\u003cp\u003eSample concentration\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c3\"\u003e\u003cp\u003eSample\u003c/p\u003e\u003cp\u003eamount (\u0026micro;L)\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c4\"\u003e\u003cp\u003e\u003cem\u003eC. albicans\u003c/em\u003e (mm)\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c5\"\u003e\u003cp\u003e\u003cem\u003eE. coli\u003c/em\u003e\u003c/p\u003e\u003cp\u003e(mm)\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c6\"\u003e\u003cp\u003e\u003cem\u003eS. aureus\u003c/em\u003e (mm)\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003c/thead\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eAmpicillin\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e10 mg/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e5\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u0026nbsp;\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e18.5\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u0026nbsp;\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eAmpicillin\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e1 mg/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e5\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c4\"\u003e\u0026nbsp;\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u0026nbsp;\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c6\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003eAmphotericin B\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e5 mg/mL\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c4\"\u003e\u003cp\u003e18\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u0026nbsp;\u003c/td\u003e\u003ctd align=\"left\" colname=\"c6\"\u003e\u0026nbsp;\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cb\u003e1\u003c/b\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;M\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c4\"\u003e\u003cp\u003e9\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e13\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c6\"\u003e\u003cp\u003e16\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cb\u003e2\u003c/b\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c2\"\u003e\u003cp\u003e50 \u0026micro;M\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e\u003cp\u003e20\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c4\"\u003e\u003cp\u003e11\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"left\" colname=\"c5\"\u003e\u003cp\u003e11.5\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\".\" colname=\"c6\"\u003e\u003cp\u003e14\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003c/tbody\u003e\u003c/colgroup\u003e\u003c/table\u003e\u003c/div\u003e\u003c/p\u003e\u003cp\u003e\u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab11\" border=\"1\"\u003e\u003ccaption language=\"En\"\u003e\u003cdiv class=\"CaptionNumber\"\u003eTable 11\u003c/div\u003e\u003cdiv class=\"CaptionContent\"\u003e\u003cp\u003eCytotoxic activity of secondary metabolites \u003cb\u003e1\u003c/b\u003e and \u003cb\u003e2\u003c/b\u003e\u003c/p\u003e\u003c/div\u003e\u003c/caption\u003e\u003ccolgroup cols=\"4\"\u003e\u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\"\u0026plusmn;\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\"\u0026plusmn;\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e\u003cdiv align=\"char\" char=\"\u0026plusmn;\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e\u003cthead\u003e\u003ctr\u003e\u003cth align=\"left\" colname=\"c1\" morerows=\"2\" rowspan=\"3\"\u003e\u003cp\u003eSamples\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colspan=\"3\" nameend=\"c4\" namest=\"c2\"\u003e\u003cp\u003eCell lines\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003ctr\u003e\u003cth align=\"left\" colspan=\"3\" nameend=\"c4\" namest=\"c2\"\u003e\u003cp\u003eIC\u003csub\u003e50\u003c/sub\u003e (\u0026micro;g/mL)\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003ctr\u003e\u003cth align=\"left\" colname=\"c2\"\u003e\u003cp\u003eHT-29\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c3\"\u003e\u003cp\u003eMCF-7\u003c/p\u003e\u003c/th\u003e\u003cth align=\"left\" colname=\"c4\"\u003e\u003cp\u003eHeLa\u003c/p\u003e\u003c/th\u003e\u003c/tr\u003e\u003c/thead\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cb\u003e1\u003c/b\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e21.70\u0026thinsp;\u0026plusmn;\u0026thinsp;0.04\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e32.56\u0026thinsp;\u0026plusmn;\u0026thinsp;3.7\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c4\"\u003e\u003cp\u003e15.7\u0026thinsp;\u0026plusmn;\u0026thinsp;0.05\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cb\u003e2\u003c/b\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e33.5\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e29.9\u0026thinsp;\u0026plusmn;\u0026thinsp;0.22\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c4\"\u003e\u003cp\u003e11.6\u0026thinsp;\u0026plusmn;\u0026thinsp;1.27\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003ctr\u003e\u003ctd align=\"left\" colname=\"c1\"\u003e\u003cp\u003e\u003cb\u003eDOX\u003c/b\u003e\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c2\"\u003e\u003cp\u003e0.82\u0026thinsp;\u0026plusmn;\u0026thinsp;0.041\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c3\"\u003e\u003cp\u003e0.17\u0026thinsp;\u0026plusmn;\u0026thinsp;0.006\u003c/p\u003e\u003c/td\u003e\u003ctd align=\"char\" char=\"\u0026plusmn;\" colname=\"c4\"\u003e\u003cp\u003e0.11\u0026thinsp;\u0026plusmn;\u0026thinsp;0.005\u003c/p\u003e\u003c/td\u003e\u003c/tr\u003e\u003c/tbody\u003e\u003c/colgroup\u003e\u003c/table\u003e\u003c/div\u003e\u003c/p\u003e\u003c/div\u003e\n\u003ch3\u003eScanning Electron Microscopy analysis of endophytic bacteria\u003c/h3\u003e\n\u003cp\u003eScanning Electron Microscopy (SEM) is a powerful technique for analyzing the surface morphology and composition at high resolution, making it particularly suitable for studying endophytic bacteria. In this study, SEM was employed to visualize the morphological structure of the colonizing bacterial strain \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41. The surface morphology of this highly bioactive endophytic bacterium was observed with distinct structural features and varying sizes (Fig.\u0026nbsp;\u003cspan refid=\"Fig6\" class=\"InternalRef\"\u003e6\u003c/span\u003e). Based on preliminary screening results, which showed significantly stronger biological activities compared to the other isolates, the crude extracts from \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 were selected for further study. Overall, SEM proved to be an invaluable tool for characterizing the surface morphology of endophytic bacteria. Accurate sample preparation and the use of appropriate imaging parameters were essential for obtaining high-quality images that contribute to a deeper understanding of these microorganisms (Fig.\u0026nbsp;\u003cspan refid=\"Fig7\" class=\"InternalRef\"\u003e7\u003c/span\u003e).\u003c/p\u003e\u003cp\u003e\u003c/p\u003e"},{"header":"Conclusion","content":"\u003cp\u003eThis study highlights the symbiotic relationship between the medicinal plant \u003cem\u003eV. anthelmintica\u003c/em\u003e and its diverse community of endophytic bacteria. The genera \u003cem\u003eBacillus, Priestia\u003c/em\u003e, and \u003cem\u003eStreptococcus\u003c/em\u003e were identified as promising sources of pharmacologically active agents, demonstrating broad-spectrum antimicrobial, antitumor, and anti-vitiligo activities. Among them, the endophytic bacterial strain \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 exhibited particularly strong biological activity. For the first time, this study successfully optimized the production of natural bioactive compounds from \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41, achieving a yield of 430 mg/L under optimized culture conditions. Furthermore, two pure compounds were isolated from this highly active strain on a larger scale, supporting their potential for future pharmaceutical development.\u003c/p\u003e"},{"header":"Declarations","content":"\u003cp\u003e\u003cstrong\u003eAuthor contributions\u003c/strong\u003e Nigora Rustamova conducted the experiments, lab work and prepared the manuscript draft. Ahmidin Wali and Niu Litao plant collected, Jakhongir Movlanov, Kakhramon Davranov and Abulimiti Yili analyzed data and revised the manuscript.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisclosure statement\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eNo potential conflict of interest was reported by the authors\u003c/p\u003e"},{"header":"References","content":"\u003col\u003e\u003cli\u003e\u003cspan\u003eRustamova N, Bozorov K, Efferth T, Yili AJPR (2020) Novel secondary metabolites from endophytic fungi: synthesis and biological properties. 19:425\u0026ndash;448\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan\u003eGuo J, Bowatte S, Hou F (2021) Diversity of endophytic bacteria and fungi in seeds of Elymus nutans growing in four locations of Qinghai Tibet Plateau, China. 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Appl Biochem Biotechnol 194:3468\u0026ndash;3482\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan\u003eLi JL, Ding P, Jiang B, Yang M, Ren J, Song Y, Chen G (2019) Biotransformation of 20(R)-panaxatriol by the fungus Aspergillus flavus Link AS 3.3950. Nat Prod Res 33:1393\u0026ndash;1398\u003c/span\u003e\u003c/li\u003e\u003c/ol\u003e"}],"fulltextSource":"","fullText":"","funders":[],"hasAdminPriorityOnWorkflow":false,"hasManuscriptDocX":true,"hasOptedInToPreprint":true,"hasPassedJournalQc":"","hasAnyPriority":false,"hideJournal":true,"highlight":"","institution":"","isAcceptedByJournal":false,"isAuthorSuppliedPdf":false,"isDeskRejected":"","isHiddenFromSearch":false,"isInQc":false,"isInWorkflow":false,"isPdf":false,"isPdfUpToDate":true,"isWithdrawnOrRetracted":false,"journal":{"display":true,"email":"[email protected]","identity":"researchsquare","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":true,"externalIdentity":"","sideBox":"","snPcode":"","submissionUrl":"/submission","title":"Research Square","twitterHandle":"researchsquare","acdcEnabled":true,"dfaEnabled":false,"editorialSystem":"","reportingPortfolio":"","inReviewEnabled":false,"inReviewRevisionsEnabled":true},"keywords":"Bacterial endophytes, antimicrobial, cytotoxic, antidiabetic, antioxidant activity, bioactive secondary metabolites","lastPublishedDoi":"10.21203/rs.3.rs-7585453/v1","lastPublishedDoiUrl":"https://doi.org/10.21203/rs.3.rs-7585453/v1","license":{"name":"CC BY 4.0","url":"https://creativecommons.org/licenses/by/4.0/"},"manuscriptAbstract":"\u003cp\u003eEndophytic bacteria associated with medicinal plants are a vital component of the plant microbiome and represent a valuable biological resource. This study investigates the diversity and biological activities of endophytic bacteria isolated from the flowers of \u003cem\u003eVernonia anthelmintica\u003c/em\u003e, a medicinal plant native to China. The research focuses on evaluating the cytotoxic, antimicrobial, antioxidant, and antidiabetic properties of natural products derived from these bacteria, as well as their effects on melanin synthesis and tyrosinase activity in B16 cells. A total of 32 bacterial strains were isolated and cultured, of which eight crude extracts exhibiting antimicrobial activity were selected for further analysis. These isolates were identified as \u003cem\u003eBacillus paranthracis\u003c/em\u003e XJB-1, \u003cem\u003eBacillus safensis\u003c/em\u003e XJB-51, \u003cem\u003eBacillus pumilus\u003c/em\u003e XJB-30, \u003cem\u003eBacillus halotolerans\u003c/em\u003e XJB-36, \u003cem\u003eBacillus subtilis\u003c/em\u003e XJB-57, \u003cem\u003eStreptococcus lutetiensis\u003c/em\u003e XJB-76, \u003cem\u003ePriestia megaterium\u003c/em\u003e XJB-41), \u003cem\u003ePaenibacillus alvei\u003c/em\u003e XJB-13). Among them, \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 demonstrated the strongest pharmacological potential, warranting further investigation to optimize its culture conditions for enhanced bioactive compound production. The optimal growth conditions for \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41 were determined to be LB and Nutrient Broth (NB) media, with peptone as the carbon source and yeast extract as the nitrogen source, under a 24-hour incubation period. These conditions significantly enhanced both bacterial growth and metabolite yield. Moreover, two secondary metabolites: cyclo(D-leu-L-pro) [\u003cspan citationid=\"CR1\" class=\"CitationRef\"\u003e1\u003c/span\u003e] and 2-benzoxazolone [\u003cspan citationid=\"CR2\" class=\"CitationRef\"\u003e2\u003c/span\u003e] were isolated for the first time from the ethyl acetate fraction of \u003cem\u003eP. megaterium\u003c/em\u003e XJB-41. This strain shows significant promise as a natural source for the development therapeutic agents targeting vitiligo, cancer, and infectious diseases.\u003c/p\u003e","manuscriptTitle":"Beneficial Endophytic Bacteria Associated with Medicinal Plant Vernonia anthelmintica flowers: Characterization and Biological activities","msid":"","msnumber":"","nonDraftVersions":[{"code":1,"date":"2025-10-09 20:10:10","doi":"10.21203/rs.3.rs-7585453/v1","editorialEvents":[{"type":"communityComments","content":0}],"status":"published","journal":{"display":true,"email":"[email protected]","identity":"researchsquare","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":true,"externalIdentity":"","sideBox":"","snPcode":"","submissionUrl":"/submission","title":"Research Square","twitterHandle":"researchsquare","acdcEnabled":true,"dfaEnabled":false,"editorialSystem":"","reportingPortfolio":"","inReviewEnabled":false,"inReviewRevisionsEnabled":true}}],"origin":"","ownerIdentity":"734620ac-961a-4bfa-89d9-2d432234f710","owner":[],"postedDate":"October 9th, 2025","published":true,"recentEditorialEvents":[],"rejectedJournal":[],"revision":"","amendment":"","status":"posted","subjectAreas":[],"tags":[],"updatedAt":"2025-12-10T21:08:06+00:00","versionOfRecord":[],"versionCreatedAt":"2025-10-09 20:10:10","video":"","vorDoi":"","vorDoiUrl":"","workflowStages":[]},"version":"v1","identity":"rs-7585453","journalConfig":"researchsquare"},"__N_SSP":true},"page":"/article/[identity]/[[...version]]","query":{"redirect":"/article/rs-7585453","identity":"rs-7585453","version":["v1"]},"buildId":"8U1c8b4HqxoKbykW_rLl7","isFallback":false,"isExperimentalCompile":false,"dynamicIds":[84888],"gssp":true,"scriptLoader":[]}